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Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Savor home-cooked dishes with a touch of fine dining, paired with wine and playful creative Japanese cuisine.
Experience the sophistication of Ginza in every bite with exquisite tempura. Established in 1924, we offer top-notch hospitality with freshly fried tempura.
Reservations are now open for the seasonal limited Natural Fugu Course starting October 1st. Don't miss this opportunity!
A must-visit spot in Himeji for exquisite anago (conger eel) delights!
A cozy izakaya where you can enjoy seasonal Japanese-Western fusion dishes that soothe the soul. 【Private rooms available】
-output: "Experience the flavors of Edo, passed down through generations, while enjoying the beauty of nature in Ueno's park throughout the seasons."
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Course Full of Delicious Shellfish, Enjoying the Flavors of Shrimp and Crab in Various Ways
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog izakaya WEST "Tabelog 100" 2025