Best Restaurants (Takeout) in Japan(page 6)

Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.

Just 27 seconds from Akihabara Station! Private rooms available. Check out our welcome party course with 2 hours of all-you-can-drink starting from JPY 3,500!

[Crab and Fugu Specialty] Just 2 minutes from Namba Station. Open from 12 PM to late night! Premium Snow Crab & Fugu Course for JPY 13,750.

Enjoy delicious meat for year-end parties and business meetings at Akamiya Koushi, where you can indulge in a variety of tasty dishes in a cozy private room!

Just a 5-minute walk from Shimbashi Station! Fresh seafood directly from Toyama, including premium fish like Nodoguro and Uni, also available from Toyosu and Yokohama!

A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!

Experience the essence of Shiogama in Ginza. A masterpiece crafted with the "ultimate" skill and heart in every piece.

Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!

"Experience the Seasonal Delicacies... Enjoy the rich, fresh ingredients unique to early summer in Kyoto, crafted with the 'momentary skill' of Tempura Yasaka Endo."

Tokyo Tower View Pair Seats Private Rooms Luxurious Space Carefully Selected Yamagata Beef Just 1 Minute from Roppongi Station

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years, now accepting Christmas reservations!

At Shinjuku Izumo, enjoy nourishing dishes with ease! Experience the delightful eel skewers and an array of surprising unaju.