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Open daily until midnight from October 1st! A charming Spanish-Italian house nestled in a corner of Gion, Kyoto, surrounded by traditional townhouses.
Offering top-quality Wagyu and thick-cut Beef Tongue at an unbeatable price!
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Enjoy yakitori made from Japan's largest native chicken, "Amakusa Daiou," along with a delicious oyakodon (chicken and egg rice bowl)!
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shinjuku.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A kaiseki restaurant along Akasaka Street, just a 3-minute walk from Nogizaka Station.
Just 4 minutes from Ningyocho Station! Enjoy freshly baked sourdough pizza made with natural homemade yeast and seasonal vegetables.
A Robata Izakaya Nestled in a Back Alley of Shinjuku Featuring Signature Grilled Fresh Fish and Over 30 Selected Local Sakes by a Sake Expert