Restaurants (Stylish) in Japan(page 6)

~ A wonderful marriage of Japanese and French cuisine and brewed alcohol ~

A gem of a dish, decorated with carefully selected seasonal ingredients. Experience the essence of Japanese cuisine, woven together with delicate techniques.

[3 minutes walk from Omotesando Station] Awarded 2 Michelin stars for 3 consecutive years. Enjoy carefully selected Edomae Sushi

It will resume operations on June 1, 2024.

A showcase of Japan's seasons and culture using wood fire.

Enjoy Edomae sushi in Akita, incorporating the sushi master's philosophy and the sensibilities of Mr. Sasaki.

A dish created by experienced craftsmen and carefully selected ingredients. Enjoy a luxurious time in a carefully selected Japanese space

Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu

A gorgeous French French cuisine worthy of the name La Floraison (blooming), using the techniques of the Grand Maison!

A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.

Pursuing the role of a Sushi chef with a flexible attitude. Nigiri made with elaborate movements

[We aim to serve sushi that can only be enjoyed here!]

Restaurant HONJIN connects the thoughts of producers and creators.

A house tucked away in a back alley. A dish prepared with the finest ingredients using "craftsmanship"

"Orto" means "vegetable garden" in Italian. We value the taste of seasonal ingredients by staying in tune with the seasons.

The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.