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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Open on January 3rd! We have regulars who say they don't want to be selected as one of Tabelog's Top 100 Restaurants.
Selected for Tabelog French WEST "Tabelog 100" 2025
**Just a 3-minute walk from Tanimachi 4-chome Station** Kamekichi brings you delightful French cuisine and wine to make you happy... Enjoy casual French dining in Tanimachi, Osaka. Perfect for dates or meals with friends! Relax and unwind in our spacious interior.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A unique dining experience just a 5-minute walk from Shinsaibashi Station in Minamisenba. Enjoy one-of-a-kind dishes crafted by a chef with years of experience in French cuisine, infused with a touch of Japanese essence.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Supervised by the renowned restaurant NAKADO in Hiroshima. Enjoy innovative and boundary-less dishes in a sophisticated setting.
Experience creative French cuisine and customizable drink pairings in a sophisticated space inspired by a distillery.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
An oyster bar with a concept of oysters and meat! Perfect for dates and anniversaries with a lively counter and private rooms.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025