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Just a 5-minute walk from Kencho-mae Station, enjoy shabu-shabu featuring purebred Agu pork and A5-ranked Wagyu beef in a modern Japanese setting.
A Southern Italian restaurant serving seafood-focused dishes and carefully selected wines by a sommelier! Perfect for anniversaries and gatherings!
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
We have available seating today, January 16 (Fri). Today's recommendation is "Kinmedai" from Chiba Prefecture.
【6-minute walk from Makishi Station】Freshly sourced! Enjoy seasonal oysters and seafood BBQ! Bring your own drinks for an extra fee! Indulge in oysters for your year-end and New Year parties and achieve beautiful skin! 【All-you-can-eat grilled oysters available daily (reservation required)!】
Enjoy Okinawan cuisine such as Agu Pork Shabu-Shabu and island fish sushi in a traditional Ryukyu farmhouse surrounded by nature!
A hidden izakaya where both tourists and locals gather! Enjoy live folk music every day!
A cozy izakaya where you can enjoy Okinawan cuisine made with local ingredients and super fresh Orion Beer.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Step out onto the terrace and enjoy the stunning deep blue sea of Maeda. Indulge in authentic Neapolitan pizza baked in a wood-fired oven, along with Ryukyu Italian cuisine, all in the perfect location!
Just 10 minutes from the airport! With our main branch in Osaka, we proudly serve delicious okonomiyaki cooked on an iron plate, as well as melt-in-your-mouth Ishigaki beef and unique Okinawan dishes that you can only find at our Okinawa location! For special dates or business meetings, leave it to us to provide the perfect experience!