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Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
[American Village] Enjoy fresh Okinawan Wagyu directly from our factory in a breathtaking location!
The popular, hard-to-book Shabu-Shabu from Miyako Island is now open in Onna Village! Private tatami rooms available! Parking available!
Indulge in premium Agu Pork and Wagyu beef with Shabu-Shabu, grilled Shabu, and steamed dishes!
A BAR in Matsuyama, Naha City, with real penguins! Now accepting reservations for wedding after-parties, banquets, and parties!