| Restaurant name |
移転Torimikura
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers), Chicken dishes, Oyako-don (Chicken and egg bowl) |
| Address |
長野県北佐久郡軽井沢町長倉746-33-B |
| Transportation |
1,666 meters from Naka Karuizawa. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted |
| Number of seats |
33 seats ( 20 seats at tables and raised platform, 13 seats at counter) |
|---|---|
| Private rooms |
Unavailable There is also a raised seating area for 8 to 10 people. |
| Private use |
Available |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Tatami room |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine |
|---|---|
| Food |
Particular about fish |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout, A house restaurant |
| Service |
Parties over 2.5 hours, Celebrations and surprises, Take-out |
| Family friendly |
Children welcome |
| Website | |
| Restaurant highlights |
We offer fresh and safe local ingredients with a focus on regional production and consumption.
【Relocated in November 2013】 New Address: 1146-1 Karuizawa, Karuizawa Town, Kitasaku District, Nagano Prefecture, 1F Belle Jule Karuizawa Phone number has also changed: 0267-41-6898 Our cuisine is ...known as Shinshu Yamaundo, featuring local ingredients such as Shinshu Golden Shamo chicken, freshly harvested local eggs, ayu fish from the Chikuma River, and iwana and yamame trout from mountain streams. We also serve Shinshu salmon raised in pure water, traditional local vegetables, and rice cooked in a pot using the rare Goroheibei rice from Saku. Depending on the season, you can also enjoy wild mountain vegetables, mushrooms, and game meat like duck and boar.