Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pyrenees
(ピレネー)Selected for Tabelog French EAST "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday
Restaurant information
Details
| Restaurant name |
Pyrenees
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog Bistro "Tabelog 100" 2021
Selected for Tabelog Bistro "Tabelog 100" 2021 受賞・選出歴 閉じる
百名店 選出歴
フレンチ 百名店 2025 選出店
食べログ フレンチ EAST 百名店 2025 選出店
ビストロ 百名店 2021 選出店
食べログ ビストロ 百名店 2021 選出店 |
| Categories | Bistro, French, Steak |
| Phone number (for reservation and inquiry) |
0267-41-3339 |
| Reservation availability |
Reservations available |
| Address |
長野県北佐久郡軽井沢町軽井沢1181-8 |
| Transportation |
12 minutes on foot from Karuizawa Station, near the Rokubonzutsu Roundabout. 979 meters from Karuizawa. |
| Business hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7100002013157 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
58 seats （ Counter seats in front of the fireplace (4 seats), table seats inside the restaurant (30 seats), all-weather terrace seats (roofed, equipped with stoves, 24 seats)） |
|---|---|
| Private rooms |
Unavailable Part of the terrace can be rented exclusively (for 22 to 28 people). |
| Private use |
Available For over 50 people, For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 16 cars (free) *If you are drinking alcohol, you can leave your car until the next day. We can also arrange for a replacement. Medium-sized buses can be parked. There is a parking lot nearby for large buses. |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Open terrace |
Menu
| Drink |
Wine, Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view, Hideout, A house restaurant |
| Service |
Celebrations and surprises(Birthday plate), Sommelier available, Pet friendly (Good for pets) |
| Family friendly |
Children welcome
Lunch is open to all ages. For dinner, children aged 7 and above are welcome. |
| Dress code |
smart casual |
| Website | |
| Remarks |
Customers with pets can enjoy dining in the outdoor seating area with a roof, located just before the entrance, all year round. In winter, we provide heaters. A special menu for dogs is also available. |
| Restaurant highlights |
Grill Shinshu beef, pork, and young chicken to perfection in our special fireplace!
Using a special fireplace with oak wood, we grill fresh and robust ingredients like young chicken, lamb, Chiyo Maboroshi pork from Nagano, and Shinshu Premium beef. While you wait for the meat to be grilled to perfection, enjoy our appetizers featuring seafood delivered directly from the Sea of Japan! |
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On the last night of the 3-day weekend, I visited with a companion. I tried to make a web reservation about a week ago, but it was fully booked. However, when I called, I was able to secure a table without any issues. We had the option of sitting at the counter or at a table, and we chose the counter seats where we could watch the cooking by the fireplace. The only downside was that the counter seats were a bit close to either the serving area or the entrance; on this occasion, we were near the former.
We ordered the fireplace-grilled course for two. For appetizers, we had Chiyo Gensuke pork terrine and pipérade (a Basque-style scrambled egg mixed with stewed peppers), and for the main course, we chose domestic bone-in aged beef. The soup was burdock potage.
First, we were served a jar of homemade pickles, followed shortly by the terrine. As we finished the terrine, the pipérade arrived. The pickles, which included myoga, had a gentle flavor. The terrine was much larger than I had imagined (the photo was taken after serving). I tried pipérade for the first time; it was a soft scrambled egg paired with a mild stewed pepper mixture. The potage was served in a pitcher.
The main course of aged beef was so good that I initially thought it was imported beef like Angus, but I learned it was domestic beef (not Wagyu). The meat was a meaty strip loin that was aged, cooked to perfection, and had a wonderful aroma from the wood fire. It was incredibly delicious. The sides included a generous portion of French fries and a salad with carrot dressing.
All the dishes were simple yet outstanding. The appetizer portions were enough for two, the soup could serve three, and the meat, along with the sides, was about enough for three people. Therefore, it was nearly impossible for two women or a couple to finish it all. Next time, I plan to order a la carte to reduce the number of dishes.
While filet and Wagyu might be more tender, I’m glad I chose the aged beef. It was a great meal.