Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Izakaya EAST "Hyakumeiten" 2024
On this day, I was wandering around Matsumoto using the JR East Kyuun Pass. After a light...View details
2025/03 visited
1 time
During my trip to Nagano, I had a solo drinking experience (-。-; This was my first visit...View details
2025/01 visited
1 time
Today, I visited this place. It's an izakaya located in Matsumoto City. This restaurant ha...View details
2024/07 visited
1 time
Restaurant name |
Usagiya(Usagiya)
|
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Awards & Recognitions |
Selected for Tabelog Izakaya EAST "Hyakumeiten" 2024
Selected for Tabelog Izakaya EAST "Hyakumeiten" 2024 受賞・選出歴 閉じる
百名店 選出歴
居酒屋 百名店 2024 選出店
食べログ 居酒屋 EAST 百名店 2024 選出店 |
Categories | Izakaya (Tavern), Regional Cuisine, Ramen |
Phone number (for reservation and inquiry) |
0263-36-2544 |
Reservation availability |
Reservations available |
Address |
長野県松本市中央1-2-12 |
Transportation |
2 minutes walk from Matsumoto Station Castle Exit on the JR Oito Line 192 meters from Matsumoto. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999 - JPY 999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted (PayPay) |
Number of seats |
21 Seats ( 10 seats on raised platform, 2 tables for 4, 3 seats at counter) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about vegetable, Health and wellness menu, Vegetarian options |
Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,Take-out |
Family friendly |
Children welcome |
Website | |
The opening day |
1999.1.23 |
Remarks |
- Committed to seasonal local cuisine |