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Unique flavors of Kuwana, seasonal creative dishes inspired by udon and soba.
For Our Customers' Smiles: Enjoy premium cuts like Black Wagyu Kalbi and Marbled Tongue at unbeatable prices, only at Gyukaku!
Indulge in the finest Matsusaka beef and savor its melt-in-your-mouth deliciousness to your heart's content.
Skewers for JPY 50! Draft beer for JPY 190! We offer "genuine ingredients" at "affordable prices" through our own logistics!
A restaurant serving thick Tonteki and hamburgers. Despite the hearty portions, it's popular among women! On weekends, it's bustling with families.
Be amazed by the deliciousness of our fragrant homemade 100% buckwheat soba! Enjoy a creative course featuring ingredients from Mie Prefecture starting at JPY 6,000.
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Established in 1889. Enjoy classic Western cuisine from a renowned restaurant that has made its mark in the history of Western cooking.
A restaurant specializing in Ise lobster in Toba. Enjoy fresh live Ise lobster!
Established for 34 years, enjoy our reliable flavors in a beautifully renovated interior.
Asahiya, a Matsusaka Beef Specialty Restaurant! Experience the ultimate 'Wa' atmosphere and exquisite Matsusaka beef and Daisen chicken. Enjoy a blissful time in fully private rooms for 4 to 24 guests, with all-you-can-drink courses starting from JPY 5,600 for 90 minutes.
Experience authentic Indian and Nepalese cuisine, crafted to suit Japanese tastes, in a vibrant Asian atmosphere.
Opening on November 29th!! A reservation-only teppan steak restaurant☆ Enjoy Matsusaka brand "Nakao Beef" sourced directly from the ranch, cooked right in front of you by our chef! Private rooms available♪ Perfect for business meetings and various occasions.
The pioneer of conveyor belt yakiniku, "Yakiniku Hormone Isshobin." Enjoy the deliciousness of premium Matsusaka beef!
Enjoy high-quality grilled meat over charcoal, available from lunch to dinner!