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The original restaurant of "Isshobin," famous for Matsusaka beef grilled over charcoal, featured in magazines and on TV. Enjoy the finest Matsusaka beef!
Matsusaka Beef's Hometown: Over 50 Years of Tradition at Matsusaka Maruyoshi A Specialty Meat Shop and Directly Managed Restaurant Conveniently Located Near the Station with Ample Parking and a Great Selection of Souvenirs.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Ranked among the world's best restaurants by the French government! A kaiseki French dining experience where a chef, who is both a winner of a French culinary competition and a ceramic artist, is dedicated to using local ingredients between Ise Jingu and Matsusaka.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Savor the joy of our carefully raised Matsusaka beef, prepared in the traditional "Sukiyaki" style.
Just a 1-minute walk from Hirata Station! Enjoy fresh seafood and unlimited Japanese sake in a relaxed atmosphere. Perfect for parties and private events for up to 100 guests!
Relax and unwind in a calm adult space while savoring the delicious flavors of Mie.
Just a 1-minute walk from Tsu Station! A Japanese-style izakaya boasting private rooms, specializing in tempura and seafood. All-you-can-drink courses start from JPY 3,500.
A specialty restaurant focused solely on high-quality black wagyu beef, offering exquisite charcoal-grilled yakiniku that we want true connoisseurs to savor.
Open for lunch every day! We offer a variety of private rooms for parties. Our seafood izakaya proudly serves fresh sashimi delivered directly from the market.
High-Quality Black Wagyu, Including Matsusaka Beef, Purchased Whole! The Ultimate Yakiniku Restaurant. Aiming for the Classics!
【A Relaxing Space】 ■ Just a 2-minute walk from Kintetsu Yokkaichi Station ■ All-you-can-drink courses available from JPY 4,000!
Grand Opening on March 13, 2025 (Thursday) in Ise Jingu Oharaimachi!