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Be amazed by the deliciousness of our fragrant homemade 100% buckwheat soba! Enjoy a creative course featuring ingredients from Mie Prefecture starting at JPY 6,000.
We offer安心な手打ち蕎麦 and 手打ちうどん made with carefully selected domestic ingredients and a traditional, additive-free dashi broth.
Opening on November 29th!! A reservation-only teppan steak restaurant☆ Enjoy Matsusaka brand "Nakao Beef" sourced directly from the ranch, cooked right in front of you by our chef! Private rooms available♪ Perfect for business meetings and various occasions.
Indulge in the flavors of Ise-Shima in a serene, traditional Japanese setting.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Established in 1909, the wagyu specialty restaurant "Buta Sute" invites you to enjoy grilled and sukiyaki dishes in private rooms at our annex, "Wakayagi."
Weekday All-You-Can-Eat Coupon Available in July!
The pioneer of conveyor belt yakiniku, "Yakiniku Hormone Isshobin." Enjoy the deliciousness of premium Matsusaka beef!
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Established in 1889. Enjoy classic Western cuisine from a renowned restaurant that has made its mark in the history of Western cooking.
In the serene mountains of Iga, surrounded by rich nature, enjoy the seasonal flavors while feeling the flow of tranquil time.
Asahiya, a Matsusaka Beef Specialty Restaurant! Experience the ultimate 'Wa' atmosphere and exquisite Matsusaka beef and Daisen chicken. Enjoy a blissful time in fully private rooms for 4 to 24 guests, with all-you-can-drink courses starting from JPY 5,600 for 90 minutes.
Experience authentic Indian and Nepalese cuisine, crafted to suit Japanese tastes, in a vibrant Asian atmosphere.
We offer the rare molted Ise lobster, a unique delicacy in Japan.
Thanks to all of you, we are celebrating our 52nd anniversary. Enjoy our timeless flavors!