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Unique flavors of Kuwana, seasonal creative dishes inspired by udon and soba.
Asahiya, a Matsusaka Beef Specialty Restaurant! Experience the ultimate 'Wa' atmosphere and exquisite Matsusaka beef and Daisen chicken. Enjoy a blissful time in fully private rooms for 4 to 24 guests, with all-you-can-drink courses starting from JPY 5,600 for 90 minutes.
Indulge in the flavors of Ise-Shima in a serene, traditional Japanese setting.
The pioneer of conveyor belt yakiniku, "Yakiniku Hormone Isshobin." Enjoy the deliciousness of premium Matsusaka beef!
A restaurant serving thick Tonteki and hamburgers. Despite the hearty portions, it's popular among women! On weekends, it's bustling with families.
【5-minute walk from Kuwana Station】Private rooms available for all sizes! Party courses start from JPY 3,000. Reservations are recommended as weekends can get busy!
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Established in 1889. Enjoy classic Western cuisine from a renowned restaurant that has made its mark in the history of Western cooking.
We offer the rare molted Ise lobster, a unique delicacy in Japan.
Ise lobster specialty restaurant in Toba. Enjoy the seasonal flavors of Ise-Shima!
【Restaurants to Enjoy Mie】 Just a 1-minute walk from Tsu Station, this cozy spot has 30 seats. Make your reservations early! Now accepting bookings for year-end and New Year parties.
We offer安心な手打ち蕎麦 and 手打ちうどん made with carefully selected domestic ingredients and a traditional, additive-free dashi broth.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Established in 1909, the wagyu specialty restaurant "Buta Sute" invites you to enjoy grilled and sukiyaki dishes in private rooms at our annex, "Wakayagi."
Experience authentic Indian and Nepalese cuisine, crafted to suit Japanese tastes, in a vibrant Asian atmosphere.