Best Restaurants in Mie(page 27)

Suzuka's Original Botsuyaki. A long-established yakiniku restaurant founded in 1959, Misaki-ya.

Opening on November 29th!! A reservation-only teppan steak restaurant☆ Enjoy Matsusaka brand "Nakao Beef" sourced directly from the ranch, cooked right in front of you by our chef! Private rooms available♪ Perfect for business meetings and various occasions.

In the serene mountains of Iga, surrounded by rich nature, enjoy the seasonal flavors while feeling the flow of tranquil time.

Just a 1-minute walk from Tsu Station. Located on the 1st floor of the Sanco Hotel Tsu Ekimae. A specialty restaurant for shabu-shabu and sukiyaki, directly operated by the popular butcher shop "Asahiya." Enjoy the exquisite taste of Matsusaka beef!

Enjoy a graceful moment in a tranquil space with seasonal ingredients.

Established in 1889. Enjoy classic Western cuisine from a renowned restaurant that has made its mark in the history of Western cooking.

We offer the rare molted Ise lobster, a unique delicacy in Japan.

Experience authentic Indian and Nepalese cuisine, crafted to suit Japanese tastes, in a vibrant Asian atmosphere.

Indulge in the flavors of Ise-Shima in a serene, traditional Japanese setting.

A restaurant specializing in Ise lobster in Toba. Enjoy fresh live Ise lobster!

A restaurant serving thick Tonteki and hamburgers. Despite the hearty portions, it's popular among women! On weekends, it's bustling with families.

Asahiya, a Matsusaka Beef Specialty Restaurant! Experience the ultimate 'Wa' atmosphere and exquisite Matsusaka beef and Daisen chicken. Enjoy a blissful time in fully private rooms for 4 to 24 guests, with all-you-can-drink courses starting from JPY 5,600 for 90 minutes.

Established in 1909, the wagyu specialty restaurant "Buta Sute" invites you to enjoy grilled and sukiyaki dishes in private rooms at our annex, "Wakayagi."

Be amazed by the deliciousness of our fragrant homemade 100% buckwheat soba! Enjoy a creative course featuring ingredients from Mie Prefecture starting at JPY 6,000.

Indulge in exquisite oysters and fresh seafood that will captivate food lovers, paired with a variety of fine drinks. Enjoy a relaxing time in a sophisticated atmosphere.

■☆Private rooms available for all seats☆ Accommodating 2 to 26 guests ■ Just 2 minutes from Yokkaichi Station, enjoy Tohoku regional cuisine and local sake, produced by a "Cultural Ambassador of Local Cuisine." Experience the flavors of Tohoku with our banquet course starting at JPY 3000 (9 dishes included)!

◆Angoro Special◆ All-you-can-eat Prosciutto for 60 minutes at JPY 680! Limited to guests arriving by 8 PM on days other than Friday and Saturday!