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The original restaurant of "Isshobin," famous for Matsusaka beef grilled over charcoal, featured in magazines and on TV. Enjoy the finest Matsusaka beef!
Matsusaka Beef's Hometown: Over 50 Years of Tradition at Matsusaka Maruyoshi A Specialty Meat Shop and Directly Managed Restaurant Conveniently Located Near the Station with Ample Parking and a Great Selection of Souvenirs.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Ranked among the world's best restaurants by the French government! A kaiseki French dining experience where a chef, who is both a winner of a French culinary competition and a ceramic artist, is dedicated to using local ingredients between Ise Jingu and Matsusaka.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Savor the joy of our carefully raised Matsusaka beef, prepared in the traditional "Sukiyaki" style.
**Matsusaka Beef Direct Purchase** A yakiniku specialty restaurant focused on quality and variety. The beef can be divided into over 100 different cuts, each with its own unique flavor and texture. Enjoy all parts of Matsusaka beef, including rare cuts!
【Elevate Your Dining Experience】 Enjoy a variety of seafood dishes, Matsusaka Beef (A5 grade), Ise Lobster, abalone, oysters, and our special seafood rice bowl! Perfect for group dining after ceremonies at the long-established Ise Osakaya, conveniently located near Hotel Route Inn.
[Private Rooms Available] Spacious venue accommodating up to 96 guests! Enjoy all-you-can-drink party courses starting from JPY 2,980.
Enjoy fresh seafood, clams, and Japanese sake from Mie!
◆Enjoy Premium Iberico Pork at Affordable Prices◆ Located in a residential area of Omata-cho, Ise City, this specialty Iberico pork restaurant is perfect for gatherings of up to 50 people, with private parties available for groups of 30 or more! Enjoy a course with a 3-hour all-you-can-drink option starting from JPY 4,000 per person!
Just a 5-minute walk from JR Ise City Station! Enjoy affordable Ise lobster at this seafood restaurant!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
A private room izakaya specializing in teppanyaki, with both non-smoking and smoking areas. Perfect for gatherings of up to 46 people!