Hamburger Steak in Kagoshima Prefecture! 10 Area-by-Area Picks Centered on Kagoshima City

Photograph:とんかつ部長

Just a short walk from Tenmonkandori Station. This specialty restaurant in Higashi Sengokucho, Kagoshima City serves Hamburger Steak and steak made with local beef.

The interior has a classic and calm feel, and it also has counter seats where you can enjoy a flame performance. There is table seating as well.

Photograph:せりしん

The "coarsely ground handmade Hamburger Steak" comes in sizes from 100 to 300g, so you can choose based on how hungry you are, which is a nice touch.

It is served on a piping hot Teppan-yaki plate, and you can enjoy a juicy Hamburger Steak with lots of meat juices along with a tasty demi-glace sauce.

They also offer steak dishes made with lean, fine grained beef tenderloin. There is also a Combo menu with Hamburger Steak.

The low temperature aged meat is said to be tender and full of flavor. It seems you can enjoy it with the wine sauce made fresh every morning.

Photograph:にゃんこ大好きはるちゃん

Founded in 1979, this is a long-established specialty restaurant serving Hamburger Steak and Kuroge Wagyu (Japanese Black Wagyu) steak. It is about 5 minutes by car from JR Sesekushi Station or Hirakawa Station in Kagoshima City.

Right in front of the restaurant, there is said to be an ocean view that stretches all the way to Sakurajima. The parking lot is also spacious, so it seems easy to visit by car.

Photograph:にゃんこ大好きはるちゃん

They are popular for Hamburger Steak made with 100% beef and slowly grilled over charcoal to lock in the juices.

It is served sizzling, which really gets your appetite going. Set menus with fried shrimp or steak are also available.

Photograph:阿波踊らない

The photo shows a set of grilled Kagoshima-kurosbuta (Kagoshima Berkshire pork) and Hamburger Steak. They say you can choose how you want the grill cooked.

The kurobuta comes with a Japanese-style sauce that keeps the taste light, and it seems to pair perfectly with the rich Hamburger Steak.

Photograph:tabelog.com

Just a 4-minute walk from JR Kagoshima-Chuo Station. This restaurant is popular for its juicy Hamburger Steak, known as the "miracle Hamburger Steak."

The restaurant also has raised seating in a Sunken kotatsu seating style, where you can relax in a cozy old-school atmosphere.

Photograph:かごうま散策

The Hamburger Steak made with a blend of Kuroge Wagyu (Japanese Black Wagyu) and kurobuta (Berkshire pork) is very popular. The photo shows the standard "Kuroge Wagyu Kurobuta Hamburger Steak."

The Hamburger Steak is said to be surprisingly tender, with a texture that feels more like it melts in your mouth than something you chew. Adding the soft-cooked fried egg gives it a milder, richer taste.

Photograph:ぽっちゃりキング

They also offer a full lineup of meat dishes besides Hamburger Steak. The photo shows kurobuta (Berkshire pork) loin steak served with ginger sauce.

The tender loin has no tough sinew, and the house-made ginger sauce adds to its appealing flavor, making it the kind of dish you'll get hooked on after one bite.

Photograph:コショラー

Just a short walk from Takamibaba Station. This popular restaurant is known for serving authentic Western style dishes such as Hamburger Steak, steak, and hayashi rice.

The interior has the cozy feel of a classic yoshoku (Japanese-style Western food) restaurant, and the staff are said to be pleasant and welcoming.

Photograph:コショラー

The big crowd favorite in reviews is the Hamburger Steak. It seems especially recommended at lunchtime, when it also comes with soup, salad, and a drink.

The Hamburger Steak is juicy and satisfying, and the slightly tangy sauce apparently has a classic flavor.

Photograph:yaそめやん

Some people say they get the impression that many customers order the Western-style pork cutlet. It is served piping hot, plated on a Teppan-yaki.

The thick pork cutlet is said to be tender and juicy, and the sauce is also delicious.

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Just steps from Tenmonkan-dori Station. This specialty restaurant offers a wide variety of Hamburger Steak dishes made with Domestic beef and pork.

The interior has a clean and stylish feel. There is seating on the first and second floors, and the space is said to be roomy.

You can enjoy carefully Homemade Hamburger Steak that does not follow trends. Vegetable juice and eggs are free.

The photo shows the standard menu item “Yamamoto no Hamburger Steak.” It is a dish of meat stuffed with gorgonzola and mushroom cream sauce, served with a special demi-glace sauce.

Photograph:猫メロン

As a specialist in Hamburger Steak, the restaurant offers a wide variety of Hamburger Steak dishes and topping options.

Everything sounds appealing, from the Oni Oroshi Ponzu Hamburger Steak topped with a heaping mound of grated daikon radish for a refreshing taste, to the Garlic Hamburger Steak with a garlic sauce accented by yuzu kosho (yuzu pepper).

Photograph:kide0503

This is a Hamburger Steak specialty restaurant that is popular for its delicious hamburger steaks with a melt-in-your-mouth texture.

The newly built and clean interior has counter seats and sofa seating, creating an easy-to-enter atmosphere. It seems to attract many local customers as well as families.

Photograph:ryuma1982

The melt-in-your-mouth Hamburger Steak uses Domestic beef and kurokegyu (Japanese Black Wagyu), with no binders such as wheat, eggs, or dairy products.

They add an extra step to bring out its juicy texture and smooth mouthfeel, creating a carefully crafted flavor. There is also a wide range of toppings, including cheese, egg, and avocado.

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If you like steak, the “Melting Hamburger Steak and Aged Outside skirt Steak Gozen set” is also recommended.

The Outside skirt steak is finished with a unique aging method that uses techniques from corned beef and ham production. You can enjoy steak with a moist and tender texture.

Photograph:イカ様

A 10-minute walk from Kagoshima Airport in Kirishima City. This restaurant serves a range of dishes made with kurobuta (Berkshire pork), including Hamburger Steak, curry, and tonkatsu (breaded pork cutlet).

The classic interior makes the most of the texture of wood, and you can even watch airplanes from the windows.

Photograph:希由塚

The Hamburger Steak made with pure kurobuta (Berkshire pork) from the Kirishima Kogen (Kirishima Highlands) is popular. It seems they offer several sauces, including demi-glace and Japanese-style.

The “Kurobuta Hamburger Steak Demi-Glace Sauce” chosen on this day is said to be a dish where a rich sauce pairs well with a Hamburger Steak that brings out the savory flavor and sweetness of the kurobuta.

Photograph:naoto_master

The most popular item, the kurobuta roast pork cutlet, is also said to be tender and juicy.

It is great with salt or sauce, of course, but it is also tasty on its own. It seems they also offer options that come with rice, as well as set menus with rice, salad, and soup.

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This is a Hamburger Steak specialty restaurant where you can enjoy a wide range of Hamburger Steak dishes, from the classics to creative options.

The interior has a country style design with an American feel, and it is said to be very comfortable as well. It is located in Toyodome, Aira City, Kagoshima Prefecture.

Photograph:ぷにぷに2929

It looks like they have such a wide range of Hamburger Steak dishes, including curry, loco moco, and Mexican style options, that it may be hard to choose.

For people who like tomato sauce, the Italian Hamburger Steak is a perfect pick. The vegetables and potatoes served on the side are also said to be tasty.

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The most popular item, the "Nikomi Hamburger Steak (simmered Hamburger Steak)," is a dish slowly simmered in house-made demi-glace sauce.

The thick Hamburger Steak is full of juicy meat flavor, and melted cheese seems to ooze out from the inside. It is said to be an irresistible taste for cheese lovers.

Photograph:にすけ24

This restaurant serves charcoal grilled Hamburger Steak and steak made with carefully selected ingredients. It is right by Kamimura Gakuen Mae Station in Ichikikushikino, Kagoshima Prefecture.

The restaurant is set in a 120-year-old kominka (traditional Japanese house) relocated from Shiiba Village, Miyazaki Prefecture, and you can look out over the garden through the glass.

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The Hamburger Steak uses Domestic beef and kurobuta (Berkshire pork), and each one is carefully hand-kneaded and shaped.

By grilling it over binchotan (high-grade Japanese charcoal) with just the right heat, they give it a soft and juicy finish. You can also choose the size of the Hamburger Steak and the sauce.

Photograph:Chiha-repo

If you want to try 100% Kuroge Wagyu (Japanese Black Wagyu) Hamburger Steak, Kurohira Hamburger is a great pick.

They also offer an assortment menu with Hamburger Steak made from a mixed beef and pork blend, so it is also perfect for people who want to compare the two.

Photograph:サンティアゴ

Located on the 2F of Amami Kuko Terminal Building (Amami Airport Terminal Building) in Kasari-cho, Amami City. This is a restaurant chain with locations across Japan, mainly in the Kyushu and Chugoku regions.

Many people seem to stop by while waiting for their flight. The interior is spacious, and it comes with both counter and table seating.

Photograph:酒弟子《東京グルメ》

The Hamburger Steak menu is extensive, ranging from classic Hamburger Steak to creative Hamburger Steak dishes paired with pasta or Omurice.

The "Twin Hamburger Steak" is just right for those who want a hearty meal. You can enjoy two Hamburger Steaks at once: a pepper burger and a cheese burger.

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In addition to Hamburger Steak, they also offer a wide lineup of Western dishes such as pizza, gratin, and curry.

One of the standard menu items, the "Chicken Doria," is served piping hot and is said to be packed with large chunks of chicken.