Photograph:ジャッキー社長
Nagoya has a unique food culture all its own. Known as a fiercely competitive gourmet area, it is home to many appealing restaurants serving all kinds of cuisine. Among them, Hamburger Steak is especially popular with a wide range of age groups. So this time, we have put together a list of recommended places in Nagoya City where you can enjoy delicious Hamburger Steak.
Last updated: July 24, 2026 (Created: July 21, 2026)
This article is based on3,491Tabelog reviews.
Table of Contents
Photograph:食レポ日記
Hamburger Steak Shokudo Enomoto Yoshihiro Shoten is located in Higashi Ward, Nagoya City.
The retro style interior has counter and table seating, making it easy to visit whether you are alone or with a group. As a popular restaurant, it is often full.
Photograph:ネオンナイトm
The signature Hamburger Steak is served rare, and you finish cooking it to your preferred doneness.
The "Dossari Cheese no Hamburger Steak" comes with a fun touch, as they grate the cheese at your table after it is served! You can choose your favorite sauce from four kinds.
Photograph:おでんおかず
The "Original Hamburger Steak" is a fluffy style made with 100% pork, and it is very satisfying to eat!
It also goes well with demi-glace sauce, and people say it is easy to finish in one sitting. The menu also includes Hamburger Steak made with Domestic beef and Hida-gyu (Hida beef).
どれちゃま
I went with the charcoal grilled tsukimi Hamburger Steak. The inside was rare, so you cook only what you want to eat on the hot stone before eating it. There were two kinds of dipping sauce, an egg sauce and lemon salt? so I could switch up the flavor. The dipping sauces had a fairly bold taste, so they went really well with white rice.
Source:どれちゃま's review
saa_yu
I used to think Hamburger Steak was the same everywhere, but this place was really delicious. The style here lets you cook it yourself on a piping hot Teppan-yaki plate. I cracked the egg and ate it with the sauce, and it was very good. I wondered if I could finish it all, but I polished it off easily.
Source:saa_yu's review
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Photograph:amor-et-psyche
Kitchen Nomu is a yoshoku (Japanese-style Western food) restaurant in Higashi Ward, Nagoya, known for its outstanding Hamburger Steak.
The white based interior has counter seats and table seating, giving the place a casual feel. It is cozy, and you can enjoy your meal in a relaxed mood.
Photograph:シャンタルン♪
The combination of “Hamburger Steak & Crab Cream Croquette” is popular.
When you cut into the Hamburger Steak, juices spill out, and the moment you bite into the crab cream croquette, the flavor of crab spreads across your mouth. You can also enjoy different flavors with tartar sauce and lemon.
Photograph:ぽぽかす先生
The "Hiden no Beef Stew (Secret Beef Stew)" is a dish with a sauce that has the tang of red wine and brings out the rich flavor of the meat.
The beef is slowly simmered until it is so tender you can cut it with a spoon, and it seems to melt away in your mouth. They recommend dipping bread in the sauce and enjoying every last drop!
elnan
Since it was my first time, I ordered the Hamburger Steak with a set of red dashi miso soup and rice. It took a little while to be served, but when the Hamburger Steak arrived, it looked worth the wait. When I cut it with chopsticks, the meat juices were amazing. They just poured out. I ate it with the demi-glace sauce. It had a soft texture and tasted great. The miso soup also had lots of cut enoki mushrooms in it.
Source:elnan's review
直明けグルメ
I have visited many times, and no matter how often I come, the Hamburger Steak always impresses me. The rich flavor of the beef, the overflowing juices, and the sweet aroma of the meat that lingers after each bite. The tanginess of the sauce brings out the flavor of the meat even more.
Source:直明けグルメ's review
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Photograph:tabelog.com
Beef Junkie in Naka Ward, Nagoya, is a hideaway restaurant where you can enjoy 100% Japanese Black Wagyu Hamburger Steak.
The compact interior is a stylish space with black accents. At the counter seats surrounding the charcoal grill and Clay Pot, you can also enjoy the live feel of the cooking process.
Photograph:Marru
This is the "Wagyu Hamburger Steak lunch set".
The main dish, the "100% Wagyu Hamburger Steak (200g)," comes with a crisp, nicely browned outside and a rare center, and you finish cooking it yourself. Since the Hamburger Steak uses no fillers, you can enjoy the meat’s flavor directly.
Photograph:まろちゃん1202
At dinnertime, they also offer the rare cut "Chateaubriand."
The meat is cooked with perfect heat control, leaving it moist, tender, and juicy. With every bite, the rich flavor unique to lean red meat fills your mouth, they say.
なおくん917
A Hamburger Steak lunch I highly recommend. The meat is fresh and rare, and very juicy. You may enjoy the flavor of the meat more without the onion sauce. It is that good. Because it is so delicious, it does not need any sauce. A Hamburger Steak that tastes great with just salt and pepper is what you can call a truly delicious Hamburger Steak.
Source:なおくん917's review
オウル お酒/ラーメン
I went there for lunch. I ordered the Hamburger Steak I had been wanting, along with a raw egg. The patty used only meat with no fillers, and it was very juicy and delicious. You can dip it in the beaten egg and eat it sukiyaki-style, then enjoy the egg over rice afterward, which was really nice.
Source:オウル お酒/ラーメン's review
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Photograph:名古屋グルメちゃん
Kitchen Cho is a Western-style restaurant in Chikusa Ward, Nagoya.
The white-based interior has a homey feel. There are counter and table seats in total, and the space is comfortable and relaxing, making it easy to spend time here at a leisurely pace.
Photograph:052hiro
This is the Most Popular "Special Set."
The main dish, "Hamburger Steak with demi-glace sauce," is made with 100% kurokegyu (Japanese Black Wagyu). It has a light coating, and the flavor is packed in tight, making it so good that one bite might win you over.
Photograph:729700
The "kani cream korokke (crab cream croquette)" is said to be excellent.
Freshly fried, the kani cream korokke comes out crisp and fragrant, and the moment you take a bite, rich cream and the flavor of crab spread across your mouth. You can also enjoy it in the "Special Set" and the "Original Set."
星空グルメ✨
・Special Set
The Hamburger Steak is super soft and almost melts in your mouth, yet you can still clearly enjoy the meaty texture and the high quality of the meat. The demi-glace sauce is rich and full-bodied, with a deep flavor. You can also taste the good flavor of the vegetables and the tang of tomato, and it goes perfectly with the Hamburger Steak patty! And it goes incredibly well with rice.
Source:星空グルメ✨'s review
mippy954
Every dish was carefully made and really delicious. The kani cream croquette (crab cream croquette) in particular had an amazing balance, and I could really feel the chef’s attention to detail. The corn soup and garlic bread were also very good. The restaurant had a calm atmosphere, so I could take my time and enjoy the meal. It’s the kind of place that makes you want to come back.
Source:mippy954's review
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Photograph:wonsuru
About a 6-minute walk from Imaike Station on the subway. Tsumugi Kitchen is a stylish spot in Chikusa Ward, Nagoya, with chic green ivy.
The interior has exposed concrete and a natural, stylish feel. It has a calm atmosphere, and one of its charms is how easy it is to drop by casually.
Photograph:YUTAKA510
The menu that lets you pair Hamburger Steak with crab cream croquettes or fried shrimp is popular.
The Hamburger Steak has a crisp, fragrant sear on the outside, and it is said to be full of juices with the meat's flavor packed in. You can choose from two sauces: demi-glace sauce or steak sauce.
Photograph:yasukichi720
The fried shrimp (comes with salad) is an irresistible dish for shrimp lovers.
The fried shrimp is said to be lightly and crisply fried, packed with meat, and nice and springy. You can also enjoy changing up the flavor with lemon, tartar sauce, and demi-glace sauce.
たかあましゆん
・Hamburger Steak and Crab Cream Croquette
The Hamburger Steak was tender and crumbly with a nice onion flavor, and was very delicious, while the Crab Cream Croquette was large, crispy, and excellent. I felt it was very good value for the price. The outside of the restaurant was covered in greenery, which made it very comfortable.
Source:たかあましゆん's review
ぬぅ_
The slowly simmered tongue stew was the height of luxury, with melt-in-your-mouth tenderness and the deep richness of the demi-glace sauce in perfect harmony. Another signature dish, the kani cream croquette (crab cream croquette), is also a must-try, with the rich flavor of crab overflowing from the creamy filling.
Source:ぬぅ_'s review
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Photograph:mo-ri
"Joie" in Sakae, Naka Ward, Nagoya, is a by reservation only Teppan-yaki restaurant known mainly to those in the know.
The interior, lit by lights in calm tones, has the feel of a bar. With only 12 seats, the compact space feels like a hideaway for adults.
Photograph:ごしゅ538
At dinner time, they offer both courses and an à la carte menu (with a cover charge).
The "superb Hamburger Steak," finished right in front of you, is a popular dish you can enjoy either as part of a course or à la carte. For an additional fee, they will top it with plenty of shredded cheese.
Photograph:MaYUu
This is the "Caesar Salad with Soft-Boiled Egg and Prosciutto" that comes with the Hamburger Steak course.
It is topped with a soft-cooked fried egg, and when you mix in the rich runny yolk, it is said to be so good you will not be able to stop eating.
tatsu07330
There was no compromise in any plate, and you could really feel how serious they are about the food. Every dish was good, but the real standout was the Hamburger Steak. Honestly, it was so good that words felt unnecessary. It was truly unbelievably delicious. I ended up finishing a whole bottle of wine by myself.
Source:tatsu07330's review
鼻セレブ29
・Outstanding Hamburger Steak
As soon as you cut into it with a knife, rich meat juices spill out, and a savory aroma rises with the steam. One bite in, and the outside is nicely seared and crisp while the inside stays tender and juicy. The coarse-ground meat gives it a satisfying texture, and the rich flavor of the meat fills your mouth. It is very satisfying to eat, yet the flavor never gets old.
Source:鼻セレブ29's review
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Photograph:みいの食べログ♡
Bunka Yoshokuten Honten in Chikusa Ward, Nagoya City, is a restaurant known for great classic yoshoku (Japanese-style Western food), especially its Hamburger Steak and Omurice.
The brick-style interior has a calm atmosphere. There are counter seats, table seats, and sofa seats, so both solo diners and groups can enjoy a relaxed meal.
Photograph:パルチャ
The "Demi-Glace Hamburger Steak" is a popular menu item available as part of a set meal course or à la carte.
The plump and juicy Hamburger Steak pairs well with the rich demi-glace sauce, and it is said to be so good that you will keep coming back for more.
Photograph:名古屋グルメ✳︎ぷにちゃん
The Hamburger Steak lineup is also extensive.
One of the most popular choices is the "Wafu Oroshi Hamburger Steak (Japanese-style grated daikon Hamburger Steak)." The oven-baked Hamburger Steak is packed with flavor and goes great with the Japanese-style sauce, while the fresh aroma of oba (perilla leaf) and the heat of wasabi add a nice accent.
keiko417
This time, I had the avocado cheese Hamburger Steak, a scallop and tomato salad-style dish, and pudding à la mode. It really feels like serious yoshoku (Japanese-style Western food)! This is the kind of place that will leave both your heart and stomach fully satisfied when you're in the mood for yoshoku. It was so good!
Source:keiko417's review
8a184b73975
I order the crab cream croquettes and onion gratin soup every time, and they are always excellent. You can feel some impact from rising prices, but I was very Manzoku with the same great taste as ever.
Source:8a184b73975's review
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Photograph:chestnut_tree
Branch Hamburger Steak is a restaurant where you can enjoy 100% branded Japanese pork Hamburger Steak.
The interior is a cozy space with only 16 seats. At the counter seats, you can also enjoy the sounds and aromas of the Hamburger Steak as it cooks.
Photograph:ひとりで飲んびり
The popular "Waton Hamburger Steak Set" comes in a wide range of options, including single, double, and stewed versions.
This "Combo B" is a hearty option that pairs the main Waton Hamburger Steak with side dishes. It is said to have just the right amount of volume and a high level of satisfaction.
Photograph:きみさん万歳
The "Nikomi Hamburger Steak (stewed Hamburger Steak)" can be enjoyed not only at dinner but also at lunch.
Besides the "Demi Nikomi Hamburger Steak" in the photo, there are also tomato, kurumi miso (walnut miso), and Japanese dashi curry options, which makes it appealing that you can choose based on your mood that day.
9813a2
I had both the stew and the grilled dish, and it was my first time trying a 100% pork Hamburger Steak, so I enjoyed its fresh texture and flavor! It was delicious.
Source:9813a2's review
貴公子69
I ordered the single Hamburger Steak and minced meat cutlet, and enjoyed them both. My family member's tomato simmered Hamburger Steak was amazingly good and is definitely something we would order again. This is a recommended restaurant‼️
Source:貴公子69's review
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Photograph:tommypromotions
Grill Arabell Nagoya Buntens is a restaurant where you can enjoy Hamburger Steak made with Kuroge Wagyu (Japanese Black beef).
The interior has a calm feel with the warmth of wood. In addition to table seating, there are also one-side sofa seats, so you can relax and enjoy your meal.
Photograph:きのゆゆ
"Araberu Meibutsu Kuroge Wagyu Hamburger Steak" is a popular menu item made with a golden ratio blend of different cuts of Kuroge Wagyu (Japanese Black beef).
Made with almost no binder, this Hamburger Steak is known for its texture that is so tender people call it a drinkable Hamburger Steak. Sizes range from 160g to 900g, and there are also 4 kinds of sauce available.
Photograph:ラスティングピース
This is the "Hamburger Steak & Kuroge Wagyu (Japanese Black Wagyu) uchimomo (inside round) steak" set, a welcome option for meat lovers.
A juicy Hamburger Steak and Kuroge Wagyu uchimomo steak come on one plate, letting you enjoy the rich flavor of lean meat. They also say you can increase the Hamburger Steak to any weight for an additional charge.
きのゆゆ
This top quality Hamburger Steak felt by far the best I have ever eaten! My recommendation is Big size or larger! 300 grams or more! You can still enjoy the melty texture even with a smaller one, but the melt-in-your-mouth feel from Big size and up is unreal!! Once you try the Hamburger Steak here, the Hamburger Steak at other places will start to feel lacking, it is that good!
Source:きのゆゆ's review
to_kai7
Arabell's specialty: Kuroge Wagyu (Japanese Black Wagyu) Hamburger Steak
You could choose the size, sauce, toppings, and set. A Hamburger Steak made with 100% Domestic Kuroge Wagyu! The moment I took a bite, it was Surprising！！！It was incredibly tender and melted in my mouth... This was basically a drink. It was packed with meat juices and tasted great.
Source:to_kai7's review
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Photograph:食べるポンポコリン
Hamburger Steak-ya Shigezou is a yoshoku (Japanese-style Western food) restaurant about a 1-minute walk from Hirabari Station.
The dark brown interior and reggae music create a cozy space. One of its charms is that even solo diners can relax and feel at ease.
Photograph:relax_dj90r
The popular menu item is the "Special Hamburger Steak".
The Hamburger Steak is made with two kinds of ground meat with different grinds, and is said to be light and juicy. A soy sauce based sauce brings out the meat's rich flavor, and it goes so well with rice that your bowl is gone in no time.
Photograph:ayaaana_
The "Ontama Cheese Hamburger Steak" is a rich and hearty plate where thick cheese and ontama (soft-cooked egg) bring out the flavor of the special Hamburger Steak.
It is said to be good to first eat it as is, then enjoy a change in flavor by mixing it with the ontama served on a separate plate. You can also choose the size of the Hamburger Steak for an additional charge.
saki2015
I usually come with 2 or 3 people, and every time we order a few salads, aburi (seared) smoked aigamo (domestic duck), a little wine, and the Hamburger Steak set with rice and miso soup. We visit several times a month and order almost the same things nearly every time, but it is so good that we never get tired of it and always leave Manzoku.
Source:saki2015's review
うねまる
The dining area was not very large, with three tables and counter seating. The Hamburger Steak was incredibly good, and it was the kind of flavor that made me want to come back for more✨Since there are only a few seats, I thought it would be better to make a reservation if you plan to go!
Source:うねまる's review
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