Photograph:ひまなん
Sapporo is said to be a highly competitive sweets area, with many top level patisseries gathered there. Cakes are especially famous, and the area is lined with a wide range of popular shops. This time, we have put together a list of recommended places in the Sapporo area where you can enjoy delicious cake.
Last updated: July 24, 2026 (Created: July 21, 2026)
This article is based on3,008Tabelog reviews.
Table of Contents
Photograph:アツシ0422
Morihiko is located near Hokkaido Jingu (Hokkaido Shrine), in the area around Sapporo Maruyama Koen Station. This two-story cafe sits at the end of a narrow walkway.
Set inside a renovated old house, the cafe has a warm feel that makes the most of the natural texture of wood. People say you can relax and take your time here in its comfortable atmosphere.
Photograph:HUまさ
At this shop, you can enjoy sweets including cakes.
The "gateau fromage" is popular for its rich cheese flavor, which nicely brings out the aroma of the coffee. It is mildly sweet and easy to enjoy.
Photograph:Nexium
A blend coffee limited to the Honten of Morihiko, "Mori no Shizuku," that you can enjoy with sweets. It is said to offer a medium-dark roast mocha blend.
Reviews say it has a mild, pleasant bitterness and a smooth, gentle mouthfeel. You can also buy the coffee beans to enjoy at home.
ひりはり
The cake and coffee were both really very good. The cake was mildly sweet and smooth on the palate, with the flavors of the ingredients coming through clearly, so I enjoyed it to the last bite without getting tired of it. The coffee was fragrant and had a clean finish, and it paired perfectly with the cake.
Source:ひりはり's review
mi7882
Mori no Shizuku is a special blend available only at the Honten. It uses mocha, mandheling, and Colombian beans. It is a cup with both richness and sweetness. An Shokora is a mousse cake where you can really taste the sweetness of both chocolate and anko (sweet red bean paste). Its smooth melt-in-your-mouth texture made it a dessert with a gentle, comforting feel.
Source:mi7882's review
巨人と若鷹
The cheesecake was delicious. It had a feel unlike anything else. It had a strong egg flavor with the taste of cheese, yet it was light and easy to eat.
Source:巨人と若鷹's review
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Photograph:best life partner
Ranban is a kissaten (Japanese-style coffee shop) founded in 1977, located between Odori and Susukino in Sapporo.
Inside, the shop offers a refined space filled with a classical atmosphere. Wrapped in quiet, you can relax and take your time, making it perfect when you want to take a break.
Photograph:246_246
This shop's "rare cheesecake (no-bake cheesecake)" is a popular item known for its refreshing flavor.
It has a rich fresh milk taste, and is said to have a light quality almost like yogurt. Reviews say it has a clean finish and is easy to eat.
Photograph:chococococococo
The Breakfast "Toast Set" is a menu item that lets you enjoy blended coffee and thick cut toast.
For the blended coffee, you can choose your preferred roast level from light, medium, or French. The toast, with the aroma of butter, is said to have a moist texture.
see you 1224
・Rare cheesecake
This was a cake I had been curious about. Rather than moist, the no-bake cheesecake had a bouncy texture! The cheese flavor was moderate, and it went very well with coffee♪
Source:see you 1224's review
バカ舌ちゃん
You can choose from three kinds of blended coffee, and I picked the bitter one. It had no acidity at all, and I seriously loved the taste! The interior also had a retro kissaten (Japanese-style coffee shop) feel, and it was super cute.
Source:バカ舌ちゃん's review
くぅ1551
Their homemade rare cheesecake. The cheese layer has a yogurt-like flavor and goes down smooth and light in the mouth, making it a refreshing cheesecake. I feel like I could eat about three of these. The mizudashi coffee (cold-brew coffee) has a solid, slightly acidic, deep flavor. I didn’t realize cold brew could have this much depth.
Source:くぅ1551's review
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Photograph:カフェモカ男
Sato Coffee, a cafe in Sapporo Miyanomori, is known as a relaxing and comfortable place to spend time.
Light pours in through the large windows, creating a calm and open space. The interior has a unified style, and it is said to be a stylish place where you can take a break.
Photograph:世界を味わい尽くしたい
The visually beautiful cake is called "Rare Cheese." This rare cheese cake has a soft, light texture, while still giving a nice sense of richness.
Its gentle tang like yogurt brings out the mild natural sweetness of the cheese. The berry sauce also makes a great accent, and it is said to be a highly satisfying menu item.
Photograph:てくてくもぐもぐ
One of the popular menu items at this shop is also the pudding.
It is said to have a firm, set texture and a gentle sweetness that lets you taste the richness of the eggs. Reviews say it pairs perfectly with the slightly bitter caramel sauce, and also goes well with a deep roasted blended coffee.
mal-melo
You can enjoy a spacious setting, good coffee, and desserts. My particular favorites are the rare cheesecake and tarte tatin. The rare cheesecake is rich without feeling heavy, and the finish is light and refreshing, making it excellent! The tarte tatin also has the best balance of tartness and sweetness.
Source:mal-melo's review
wine_foodie
The coffee is very good, and I have been coming here for years. I especially like the coffees Kurumi and Sakura. No matter which dessert I order, it is always very well made, and I always enjoy the coffee and dessert set.
Source:wine_foodie's review
haru__chan__
If you order two or more desserts, they will arrange them on a nice plate, so if you cannot decide which dessert to get, I recommend ordering them all.
Source:haru__chan__'s review
221
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Photograph:ガレットブルトンヌ
Benbeya Honten is a cafe known for its stylish white building.
Inside, great care has gone into everything from the wallpaper and lighting to the small interior details, creating a picture perfect space from every angle. In its open and airy atmosphere, you can fully enjoy your cafe time.
Photograph:かまぼこわんこ
A specialty unique to this restaurant is the "routé." This dish stands out for its glossy browned layer.
People say that when you put a spoon into it, it softly loosens apart, and you can enjoy the way it quietly melts away in your mouth. It is said to be smooth and rich, with a clean finish.
Photograph:satou408
One of the popular items is said to be the "Mont Blanc." It has a rounded shape and is topped with fluffy whipped cream.
Inside, it has layers of moist cake and light cream. It makes the most of the quality of the ingredients, and people say it tastes refined and never feels too heavy.
ケン0819
Today I went with the combination of Mont Blanc, original blend coffee, and vanilla soft serve. It was my first time trying the Mont Blanc, and it had lots of cut chestnuts inside, with a sweetness that was not too heavy, and it was delicious.
Source:ケン0819's review
barsa386
We shared the berry pancakes, chocolate berry parfait, and caramel croissant. The warm, crispy croissant paired well with the ice cream, while the moist brownie and chocolate chips in the parfait added a nice accent, making each one enjoyable.
Source:barsa386's review
chocosara
Besides cakes, they had a very wide selection of sweets, including baked goods, chocolate, macarons, gelato, and soft serve, which made the place very appealing.
Source:chocosara's review
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Photograph:神のお告げ
Bono Bono is a cheesecake specialty shop loved in the Minami-Maruyama area.
This shop has eat-in space, so it is easy to stop by when you want to take a relaxing break. Inside, the lavender color scheme and stylish lighting make it a perfect place for an adult tea time.
Photograph:神のお告げ
This shop offers a wide lineup of distinctive cheesecakes.
The "Pistachio Basque" is known for its melt-in-your-mouth texture and rich pistachio flavor. The "Baked Cheddar" blends red cheddar and Gouda cheese, with black pepper adding a nice kick.
Photograph:じゅん(よつば)
The signature "Käse" at this shop is a cake that blends the sweetness of custard with the flavor of cream cheese.
It is known for its rich, deep taste, and it pairs perfectly with the fragrant cookie crust on the outside. Reviews say that "the balance of textures is perfect."
s0930
The Basque cheesecake was light and airy with a great melt-in-your-mouth texture. The Kaese stood out for its tasty custard cream and had a happy flavor that is hard to put into words. I also liked the cookie crust, and it was a cake I was very Manzoku with.
Source:s0930's review
満腹六郎
There is an eat-in space, so you can also use it as a cafe. Looking over the display case, you can see that, as a specialty shop, it has a wide variety of cheesecakes.
Source:満腹六郎's review
98bec
There were so many cheesecakes in different flavors, and they all looked delicious!! The Ichigo Milk Cheesecake also looked really good, and I had a hard time choosing, but I bought the ichigo kaese (strawberry käse). It was topped with lots of strawberries. The cookie was moist rather than crisp.
Source:98bec's review
238
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Photograph:ヒロユキ＠
Cafe Gake no Ue is a cafe located in the nature-rich area of Jozankei, Sapporo.
The interior has large windows and great views of the trees, making the location a real highlight. People say it is quiet, relaxing, and easy to spend time in.
Photograph:yotsun
The basuku chiizukeiki (Basque cheesecake) has a strong reputation in reviews for going very well with coffee.
It is said to have a very soft texture, with a rich cheese flavor you can really taste. They also offer an Aru Gurrei Chiizukeiki (Earl Grey cheesecake) with a light Earl Grey aroma.
Photograph:タケゾ～
The cake named "Gake no Ue Cake" is said to have a castella-like sponge texture. It also has a moist feel and is well reviewed for its good taste.
It can also be ordered as part of the drink-inclusive "Cake Set."
タケゾ～
We chose seats next to the central fireplace, and with the entire front side made of glass, we could relax and take our time while enjoying the spectacular view. We had the tea and cake set. The atmosphere was great, and it was really wonderful.
Source:タケゾ～'s review
あすかSTV
It has a unique atmosphere, and you can sit back and take your time enjoying the snowy scenery outside. The cheesecake was rich and sweet, and it was the perfect pairing with hot tea or coffee.
Source:あすかSTV's review
りなてぃてぃ
I ordered the Gake no Ue no Cake and an iced coffee. The cake had a firm, kasutera (castella sponge cake)-like texture and was very good. The atmosphere of the shop was calm and relaxing, so I could take my time. Beyond the large windows, lush greenery spread out, giving the place an open feel.
Source:りなてぃてぃ's review
218
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Photograph:甘子
CAFÉ de ROMAN Moiwa Ten is located on Mount Moiwa, where you can feel the changing seasons of Sapporo.
The spacious interior has large windows and an open feel. This is a place where you can forget the bustle of the city and relax at your own pace. It is said to have a Special atmosphere.
Photograph:chococococococo
The shop offers a wide selection of cakes.
The popular "carrot cake" packs in the gentle sweetness of carrots, and the aroma of walnuts really stands out. The "ichigo no tiramisu (strawberry tiramisu)" has a nice level of tartness, and it also has strawberries inside, making it very tasty.
Photograph:٩(๑❛ᴗ❛๑)۶99645
This restaurant is also well reviewed for its tasty food menu.
The "Cake-ya-san no Chicken Curry" in the photo gets great reviews for its excellent curry sauce. People also say the chicken is so tender it falls apart, and that even the sides are wonderful.
札幌のトリコ♡
The Napolitan had pleasantly chewy, slightly thick noodles. The curry my mother ordered when we went together also had a nice spicy flavor. The meal menu was more authentic than I expected! This is a cafe where you can enjoy cake and a drink after your meal, chat, and take your time. It is located up high, and the view from the large windows is also beautiful.
Source:札幌のトリコ♡'s review
すすきのロマン
The seat I was shown to was right by the window, and the view of the greenery was great. I ordered the chocolate banana shortcake and an iced coffee. They brought them over in about 10 minutes. The cake was really good.
Source:すすきのロマン's review
お肉の上のぽよ
The scones seemed on the moist side. I toasted them in the oven before eating. The nama-choco (fresh chocolate) was delicious. I also liked the lemon cake, which had a nice, distinct lemon flavor.
Source:お肉の上のぽよ's review
224
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Photograph:食べ過ぎ太り過ぎ
Doruche do Sancho is a cheesecake specialty shop about a 5-minute walk from Maruyama Koen Station.
The stylish interior has an eat-in space, so you can enjoy cafe time on the spot. With its chic setting, this is an easy place to use for catching up with friends.
Photograph:ちりか
The rare cheesecake "Blanc." Its refreshing tang stands out, and it is said to be a smooth cheesecake made with Gouda cheese.
"Gorgonzola & Fig" is a well reviewed item that combines the sweetness of honey and figs with the rich aroma of nuts. A wide variety of cheesecakes line the shelves.
Photograph:pinkmomochi
The shop's most popular item is "Toro Maju".
As you cut into the soft soufflé, cream cheese flows out from inside. It also goes perfectly with the crisp tart crust, and some say it is so good that once you try it, you will never forget it.
ぴこ2014
I was looking at the cake section planning to buy a Basque cheesecake, but the moka caught my eye, and since I love coffee, I bought it on impulse. The moka had a clean taste and just the right amount of coffee flavor, and the cheesecake was delicious in exactly the way I like.
Source:ぴこ2014's review
ヨコヨコヨコチン
I had the gorgonzola and fig!! The cheese was not too strong, but still nicely tasty. It paired perfectly with the nuts. The fig and nuts were excellent too!! This is a place I would definitely want to come back to.
Source:ヨコヨコヨコチン's review
もも＼(^o^)／
• toromāju
The cream inside was rich and gooey, not too sweet, and very good. It felt like a whole new kind of dessert. The tart crust had a nice firmness too. It was the kind of flavor that makes you want to eat it again.
Source:もも＼(^o^)／'s review
147
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Photograph:ブルーブルー３４
Sweet Lady Jane, a cake shop, is located across from Sapporo Factory in Chuo Ward, Sapporo.
Both the exterior and interior have a cute American country-style feel. It offers not only Takeout, but also dine-in.
Photograph:カヴェコ
The most popular item is the "fruit salad clafoutis." It is a luxurious cake topped generously with as many as 8 kinds of fruit.
The custard and cream bring out the match between the tart crust and the fruit, creating an exquisite sense of harmony. It is also popular for letting you enjoy the tart’s crisp texture.
Photograph:take0104
This shop is also known for its mille crepe.
It is a popular item with mild sweetness and a pleasantly chewy texture. The cream and crepe layers are even and nicely thick, so you can fully enjoy the texture of the ingredients.
こぐまのじゃっきぃ
It is nice that they have so many kinds and plenty of options. It is usually known as a cafe, but it is also good for Takeout. The flavors are a sure thing, and the shortcake is delicious. They also have a good selection of baked sweets like cookies, including biscotti that you can dip in coffee.
Source:こぐまのじゃっきぃ's review
さくらのほっぺ
There is a very wide variety of tarts, and it is hard to choose in front of the display case. This time, I got the cranberry tart and tiramisu tart for Takeout. The cranberry tart is topped with plenty of fruit, and the sweet tartness pairs perfectly with the cream’s just right sweetness.
Source:さくらのほっぺ's review
こうたう
This pie cake has a nice fruity tartness rather than strong sweetness, almost like eating actual fruit. I have never had a pie cake that brings out the ingredients this fully.
Source:こうたう's review
161
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Photograph:北のもみたろう
Harunire Coffee is a very popular cafe in the Nishi 11-chome area, with lines forming even before it opens.
Soft light pours into the interior, where greenery adds to the calm atmosphere. It is said to be a relaxing place where you can take a break.
Photograph:chococococococo
At “Today’s Cake,” they offer limited time cakes.
One item on the menu is the “Orange and Coconut Christmas Pudding Cake.” The texture of the nuts and the aroma of cinnamon spread through each bite, while the cheese cream with refreshing fruit is said to stay delicious until the very last bite.
Photograph:札幌食べ歩きのフランクリン
A particularly popular dish at this restaurant is the “Harunire Special Omurice.” You can enjoy a flavor unique to this restaurant, topped with demi-glace sauce made with sweet miso.
The chicken rice is packed with ingredients, making it a highly satisfying plate on its own.
ayae0721
・Today's cake
It was a soft cake made with fine textured sponge from sakura (cherry blossom)-scented génoise, layered with strawberry syrup and sakura cream. It was topped with pink cake crumbs and a cute strawberry meringue sweet. It was a cake that was cute to look at and delicious to eat.
Source:ayae0721's review
miffy53465
This time, I had the cake set. The cake was carefully made and very delicious. The cream served with it was absolutely amazing!! I’ve added another place I want to visit again.
Source:miffy53465's review
スナフキン0405
The sauce on the Omurice probably has miso (fermented soybean paste) in it, which makes it mild and tasty. This place also gives the impression of having appealing seasonal pasta dishes, so next time I’d like to go and try the pasta.
Source:スナフキン0405's review
85
