Hamburger Steak in Sapporo! 10 places where you can enjoy the finest taste overflowing with meat juices

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"Universe S" is a Western-style restaurant just steps from Exit 5 of Kotoni Station on the Tozai Subway Line. It is popular for letting guests take their time and enjoy good food in a warm, wood-filled interior.

The restaurant serves dishes based on traditional recipes passed down since the 1960s, arranged in a modern style.

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They offer a wide range of dishes made with a special demi-glace sauce that has been slowly simmered.

The "Hamburger Steak" made with Smile Pork and Wagyu is known for its soft texture and rich flavor that spreads with each bite, and it pairs perfectly with the deep demi-glace sauce.

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For people who prefer seafood over meat, the “ebi fry (fried shrimp) with tartar sauce” is also recommended. It is said to be a slightly upscale fried shrimp dish made generously with natural white shrimp.

Inside the coating, finished with fine homemade breadcrumbs, is shrimp with a plump bite and rich umami.

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"Homemade Hamburger Steak Kobo Toshi" is a Hamburger Steak specialty restaurant near Odori Park in central Sapporo. You can enjoy carefully made Hamburger Steak prepared with ingredients from Hokkaido.

It is said to have a Japanese modern atmosphere that is unique to a long established yoshoku (Japanese-style Western food) restaurant. The aroma of Hamburger Steak fills the restaurant and is sure to whet your appetite.

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The Hamburger Steak made by a chef with a background in French cuisine uses a blend of three meats: beef, pork, and chicken. Its appeal seems to be its juicy texture, with plenty of meat juices.

Among the wide variety of menu items, the most popular is the "Tappuri Yama-wasabi Hamburger Steak." The fresh kick of yama-wasabi (Japanese horseradish) seems to bring the whole dish together with a clean finish.

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If you want to enjoy a light Hamburger Steak, the second most popular choice, the "Sappari Oroshiso Hamburger Steak," comes recommended.

The Hamburger Steak, served with grated daikon radish and a special sauce, is said to bring out the rich flavor of the meat well. It seems you can enjoy it to the last bite without it ever feeling too heavy.

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About a 5-minute walk from Susukino Station on the Sapporo Municipal Subway Namboku Line, Steak & Hamburger Steak Hige Sapporo Minami 5-jo Honten is a specialist in Teppan-yaki Hamburger Steak and steak.

It has a small, counter-seats-only setup, but its stylish country-style interior with a wood-grain look is said to be part of its charm.

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There are several kinds of Hamburger Steak on the menu, and the most popular is the "Lamburg Teppan-yaki".

This Hamburger Steak has a new kind of feel, almost like a sausage, and it is said to pair perfectly with the house made fondue style cheese.

Photograph:あゆろぐ（東京・神奈川・東北）

The “Arabiki Hamburger Steak” is said to be full of juices, and people say it is thick yet tender with a melt-in-your-mouth texture.

The photo shows the “Arabiki Hamburger Steak & Kuroge Wagyu (Japanese Black Wagyu) Steak.” It is said to be the perfect plate for anyone who wants to enjoy both Hamburger Steak and steak at the same time.

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North Continent MACHI NO NAKA is a Hamburger Steak specialty restaurant where you can enjoy a wide range of Hamburger Steak menu items with different meats and sauces.

It is located in central Sapporo, on the north side of Tanukikoji (Tanuki Alley) 2-chome. The warm wood-toned interior also has counter seats where you can enjoy the live feel of the cooking.

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Their Hamburger Steak uses a range of meats, including beef, pork, and venison. They use carefully selected branded meats such as Tokachi Wakagyu (young beef from Tokachi) and Shiretoko Sachiku Mugiou (Shiretoko Sachiku barley-fed pork).

It’s nice that you can choose your favorite from several kinds of sauce. Their most popular choice since opening is said to be the rich "assorted cheese" Hamburger Steak sauce.

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The "demiglace with hatcho miso (soybean miso) and prunes, Sachiku Mugiou Pork" is known for its classic sauce, which combines the aged depth of hatcho miso with the natural sweetness of prunes.

The barrel-shaped Hamburger Steak seems to let you really taste the strong umami that is unique to kurobuta (Berkshire pork). There were also reviews saying it pairs perfectly with red wine.

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Shijuu is a restaurant near Maruyama Koen Station in Chuo Ward, Sapporo, where you can enjoy Hamburger Steak and steak.

The stylish interior, built around a white color scheme, is said to have spacious and comfortable table seating. The bright, gentle lighting creates a cozy atmosphere.

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It is popular for its 100% beef Hamburger Steak, made without any binder.

The meat is said to be so soft that you do not even need a knife, with a texture so tender it feels like you could almost drink it. The rich sauce brings out the meat's natural sweetness, making it enjoyable to the very last bite.

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If you want to enjoy steak casually, lunchtime is recommended. It seems they offer set menus that come with rice, salad, and a drink.

The steak sauce has a bold, strong flavor that goes great with rice. At dinner time, you can choose cuts such as Tenderloin and round.

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Shushu Ulufu is a popular restaurant where you can enjoy a wide variety of Hamburger Steak dishes with a tender texture.

The interior is done in a natural wood style, giving it an atmosphere that feels both calm and warm. It also has a good reputation for its attentive service.

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Every Hamburger Steak perfected through repeated research is said to be amazingly tender, with a texture that gently falls apart when you take a bite.

Each one comes with rice, salad, and several small side dishes, so the meal is satisfying in terms of volume as well.

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The “Potato Mac Cream Hamburger Steak,” which started as a limited time item and then joined the regular menu, gets lots of positive reviews.

It seems to be an indulgent dish with the tang of tomato and the mild richness of cream, and you can also enjoy potato salad with it.

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Steak Restaurant Gannen is a restaurant near Shin-Sapporo Station in Atsubetsu-ku, Sapporo, and it is popular for its Hamburger Steak and steak.

It has an atmosphere that makes it easy to visit whether you are on your own or with a group. In addition to table seating, it seems to have a koagari (raised tatami seating area), so it is also recommended when you want to stretch out and relax.

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They serve Hamburger Steak made with Special ingredients, and lunch is also recommended if you want to enjoy Hamburger Steak at a good value.

The Hamburger Steak is made with 100% beef and is popular for its juicy flavor packed with rich meat juices.

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According to reviews, a popular menu item lets you enjoy steak together with Hamburger Steak.

The steak made with beef Outside skirt is said to be tender and packed with rich flavor. Another nice point is that you can enjoy it with a variety of seasonings, such as salt with wasabi and garlic sauce.

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Restaurant Nishikawa, about a 6-minute walk from Nishi-Juhatchome Station, is a restaurant with a long history of around 60 years since it first opened. One of its draws is the wide range of dishes on offer, including Western, Japanese, and Chinese cuisine.

It is known for its quiet and relaxed atmosphere, making it a good fit for many occasions with family or friends. Private rooms are also available.

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The popular choice here is the “Hamburger Steak Set,” served with the house-made demi-glace sauce they have kept since the restaurant first opened.

Made with a blend of Hokkaido beef and pork, the Hamburger Steak is said to have a dense, meaty texture and irresistible juices. People also say that not only the sauce and Hamburger Steak but also the vegetables and fried egg are delicious.

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The curry menu is also extensive, and the "katsu curry (pork cutlet curry)" is said to have been a popular item since the restaurant first opened.

The crispy, juicy cutlet goes perfectly with the rich, full-bodied curry, which is said to contain chunky pieces of meat.

Photograph:グルメハンター・酔いどれ天使

Yoshokuya Grill Lapin is an old school yoshoku (Japanese-style Western food) restaurant that has been loved by locals since it first opened in 1983.

It is about a 1-minute walk from Seishu Gakuen Mae Station on the Sapporo streetcar line. Though compact, the restaurant is said to have a warm and inviting atmosphere with a nostalgic feel.

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The restaurant’s Hamburger Steak is made with mixed ground meat and is known for its moist texture. People also praise not just the meat, but the rich demi-glace sauce as well.

The photo shows the popular lunch menu item, the "Hamburger Steak Gozen set." It comes with rice, miso soup, and small side dishes, and reviews say the well-rounded set is part of the appeal.

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Reviews also praise the "recommended set," which lets you enjoy Hamburger Steak and beef stew on one plate.

The beef stew has a mild richness with a hint of tang, and it is said to be filled with chunks of well simmered beef.

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Boku to Hamburger Steak is a restaurant within walking distance of Hachiken Station in Nishi Ward, Sapporo, where you can enjoy a wide variety of charcoal grilled Hamburger Steak.

The casual interior is equipped with counter seats that are great for solo diners and table seating for up to 4 people.

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There are three kinds of Hamburger Steak: “Boku to Hamburger,” made with a ratio of 8 parts beef to 2 parts pork, “100% Hokkaido Wagyu Hamburger Steak,” and “Ezo Venison Hamburger Steak.”

If you want to try them all, the “Kiwami Hamburger 3-Type Tasting Comparison” is recommended. The meat grilled over charcoal is said to have not only great flavor but also an excellent aroma.

Photograph:⭐️たんぽぽ⭐️

You can choose your favorite sauce from 7 kinds, including "onion sauce" and "teriyaki sauce".

You can also add toppings like "cheese" and "yama-wasabi (Japanese horseradish)", which is part of the appeal since you can enjoy a Hamburger Steak customized just the way you like with different combinations.