7 popular gyudon (beef Rice bowl) spots in Kumamoto Prefecture! Including places where you can enjoy amazing akaushi-don (Japanese brown beef Rice bowl)

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Yama Yasu is a popular specialty restaurant for akaushi (Japanese Brown beef) dishes in Takamori, Aso District, Kumamoto Prefecture, known for its delicious and very striking beef Rice bowl.

The interior is said to be a relaxing space, with beautiful mountain views from the windows. There also appears to be a large parking lot in front of the restaurant.

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All of the akaushi (Japanese Brown beef) served at this restaurant comes from clearly identified producers, and they use only A3~A5 grade beef from the prefecture.

The "Today's Mega Akaushi Rice bowl" is said to have a nice springy texture and rich flavor, and it goes perfectly with the sweet and savory sauce and rice.

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If you want to enjoy the meat’s natural flavor in a simple, direct way, the "akaushi (Japanese brown beef) Strip loin steak" is also a great choice.

It has a different texture and taste from the meat served in gyudon (beef rice bowl) style, with tasty fat and a clean finish. There is also a set menu that comes with rice, miso soup, and salad.

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An organic cafe where you can enjoy dishes unique to the Kumamoto and Aso area, such as gyudon (beef Rice bowl) and curry made with akaushi (Japanese Brown beef).

The cafe is located along Prefectural Route 28, and the stylish interior is said to offer views of the mountains of Aso. It is popular as a place where you can relax and enjoy your meal at a leisurely pace.

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The akagyu (Japanese brown beef) Beef Rice bowl made with Minamiaso organic rice is served with a secret sauce and meat miso.

The lean akagyu has no strong distinctive flavor, and breaking the onsen tamago (hot spring egg) into it makes the taste more mellow. The "Akagyu Don Set" comes with miso soup and pickles.

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Reviews say the “Special Set,” which lets you enjoy an akaushi Rice bowl and dago-jiru (Kumamoto-style dumpling soup) together, is also popular.

dago-jiru is a Kumamoto specialty soup made by simmering freshly harvested root vegetables from Minamiaso in akaushi broth. It is packed with large chunks of ingredients and is said to be very filling.

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Akagyu-don Senmonten Gotoya Aso Ten is an akagyu-don (red wagyu beef rice bowl) specialty restaurant with 3 restaurants in Aso, Kumamoto Prefecture. You can enjoy rice bowls, curry, udon, and more made with Kumamoto akagyu (red wagyu beef).

The interior has a calm atmosphere, and the smooth seating guidance and service have made it popular with guests.

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The gyudon (beef Rice bowl) is tender and juicy, and it is said to be so good that you will not be able to stop eating.

They use their traditional nikumiso (seasoned meat miso) and a rich dashi soy sauce tare, giving it a well balanced flavor that is not too strong. If you order it as a set, it comes with dago-jiru (dumpling soup) with akaushi (Japanese brown cattle) in it.

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In addition to gyudon (beef Rice bowl), the menu also offers plenty of ways to enjoy akaushi (Japanese Brown beef), including dashi broth soba and udon, curry, and more.

Akaushi, a rare brand of beef raised in vast natural surroundings, is known for its meat quality, with a high proportion of lean meat and a moderate amount of fat. It has no off notes typical of beef and is said to be a healthy variety.

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Akaushi Shokudo Yoka Yoka Aso Kumamoto Kuko Ten is a restaurant in the food court on the 3rd floor of the Kumamoto Airport passenger terminal building, where you can enjoy dishes made with akaushi (Japanese brown beef).

Because it is located inside the security checkpoint area, it is perfect when you want to quickly enjoy a Kumamoto specialty before your flight. The food is also said to be served quickly.

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They use akaushi (Japanese Brown Wagyu), a type of Wagyu known as akage washu, raised on their own ranch blessed with the grand natural surroundings of Aso.

The popular "akaushi Rice bowl" is said to be excellent, with rare grilled akaushi coated in a sweet and savory sauce. Reviews also say you can enjoy its lean meat and light, clean taste.

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For curry lovers, the akaushi (Japanese brown beef) minced meat curry comes recommended. Some reviews also say the spicy aroma of the curry really whets the appetite.

The curry is packed with chunks of minced meat, and it seems you can really enjoy the full rich flavor of the akaushi.

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Yoshinoya Kumamoto Eki Ten, about a 3-minute walk from Kumamoto Station, is a long-running gyudon (beef Rice bowl) chain that has been loved by many fans since its founding in 1899. It is one of Japan’s most iconic gyudon restaurants.

Inside, there are counter and table seats. It is a good choice when you want to casually enjoy a gyudon.

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From simple gyudon (beef Rice bowl) to versions topped with kimchi or cheese, there is a wide range of options.

On top of the rice, they pile plenty of thinly sliced beef and onions simmered in a secret sauce. They also have beni shoga (pickled red ginger) that you can add to your taste.

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If you want to really enjoy the rich flavor of beef, the gyusara (beef plate), where the rice and beef are served separately, and the beef Teppan-yaki Yakiniku set meal are recommended.

The beef, sizzling on the skillet, goes perfectly with the sweet and savory sauce and shiraga-negi (thinly shredded white leek).

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"Sukiya Kumamoto Shinshigai Ten," right next to the Shiden tram’s Karashimacho Station, is a gyudon (beef Rice bowl) chain restaurant with the largest number of restaurants in Japan among beef bowl chains. You can enjoy a wide variety of gyudon made with a focus on food safety and quality.

In addition to counter seating, there are also many table seats, so it looks easy to use whether you are alone or in a group.

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They also get good reviews for the wide range of gyudon (beef Rice bowl) options, with six sizes to choose from, from "Mini" to "Mega."

The photo shows the "Oroshi Ponzu Gyudon (grated daikon radish with ponzu beef Rice bowl)." It is a dish topped with grated daikon radish mixed with tangy yuzu ponzu sauce, served over the meat.

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Not only gyudon (beef Rice bowl), but also the wide lineup of curry dishes is one of this restaurant's big draws.

You can choose from a wide range of toppings, including chicken, sausage, and spinach. It also comes with a special hot sauce on the side, so you can enjoy it with just the level of spice you like.

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Matsuya Kumamoto Shinshigai Ten is a gyudon (beef Rice bowl) chain with locations across Japan, founded in 1968. With the slogan “We want to be everyone’s dining table,” it serves gyumeshi (beef Rice bowl) made to bring the joy of eating.

It is just a short walk from Karashimacho Station, which makes it easy to stop by on a whim.

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One nice thing is that the restaurant's gyumeshi (beef Rice bowl) comes as a set with miso soup. The beef is tender, and it has a flavor that goes well with the rice.

They also offer a good range of topping variations, including the "Uma-Toma Cheese Gyumeshi" and the "Onioroshi Ponzu Gyumeshi."

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When you visit at lunchtime, the good-value lunch set is also recommended.

In addition to the gyudon (beef Rice bowl) and miso soup, you can choose one side dish you like from options such as "nama-yasai (fresh vegetables)" and "hiyayakko (chilled tofu)." The photo shows the "Kimchi Gyu-meshi Lunch Set."