Top-Quality Pizza in Sapporo! 16 Area Picks Including Susukino and Around Maruyama Koen (Maruyama Park)

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Orizzonte, about a 5-minute walk from Susukino Station, is a restaurant where you can enjoy Italian food made with ingredients unique to Hokkaido and Milano pizza baked by artisans in a wood-fired oven.

The interior is said to be stylish and calm. The staff are also well known for their polite service.

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They use a wood fired oven imported from Italy, the home of pizza, and carefully fine tune the baking while checking how much the dough rises and how the crust colors.

The thin crisp crust lets you enjoy the aroma of the wood fire and the good flavor of the wheat.

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Seasonal ingredients such as meat, seafood, and vegetables are generously used as toppings, and they pair perfectly with the thin pizza crust.

The photo shows the popular "Bismarck," a favorite after the classic "Margherita." It is a tomato sauce pizza with a soft-cooked egg in the center that adds a nice accent.

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PIZZA & Cheese RITORNO, about a 3-minute walk from Susukino Station, is an Italian bar where you can enjoy authentic kiln-baked pizza made under the direct guidance of a craftsman who has competed in pizza contests.

The glass-walled interior lets you see the atmosphere from outside, making it easy to step in. It gets good reviews for its bright and stylish vibe.

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Their original Milan-style pizza, baked in a 400℃ oven, is said to be a big draw for its crispy bottom, soft and airy inside, and plenty of cheese.

It is served on a Teppan-yaki plate, so you can enjoy it piping hot. The menu lineup is also extensive.

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They also offer traditional authentic Roman pizza baked in a 300℃ stone oven.

The photo shows Marinara, one of the traditional tomato sauce pizzas. The crust has a crisp texture, and while simple, it seems to be a highly satisfying dish.

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Beti 64 is a casual European style dining bar located on Ekimae-dori in the heart of the Susukino area of Sapporo.

The open first floor has a main counter and a bar counter, while the second floor is all sofa seating, making it a good choice for anyone who wants to relax and take it easy.

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The restaurant's signature stone oven pizza uses beer yeast and 100% wheat from Hokkaido, and the artisans make it Homemade from the dough up.

The pizza dough is known for its toasty aroma and chewy texture. Among the many pizza options, the most popular is said to be the classic "Kyukyoku Margherita (Ultimate Margherita)."

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In addition to pizza, they offer a wide range of dishes including pasta and meat dishes. The authentic steak made with Hokkaido Wagyu is also said to be one item you should definitely try.

The steak, made generously with lean meat, is said to have rich meat flavor and a satisfying sense of volume that is hard to resist.

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Located on the 8th floor of Daimaru Sapporo Ten, directly connected to JR Sapporo Station, RISTORANTE&BAR ITALIANA Mia Angela Daimaru Sapporo Ten is a ristorante where you can casually enjoy ingredients from Hokkaido.

The windows in the dining room are said to offer views of the Sapporo cityscape. The atmosphere is said to be neither too casual nor too formal, making it suitable for all kinds of occasions.

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The pizza made with 100% Hokkaido wheat is said to be a great pick for people who like a chewy texture.

The "Margherita" is a classic favorite topped with Hokkaido mozzarella cheese, tomato, and basil.

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The pasta menu also gets good reviews. The "Hokkaido (northernmost region of Japan)-sourced beef Bolognese" uses larger chunks of meat instead of ground meat, and it is said to have a satisfyingly meaty taste.

They also seem to have a lineup of other dishes that pair well with wine.

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CIRCO, just a 1-minute walk from Sapporo Subway Station, is an Italian restaurant where you can enjoy authentic Naples-style stone oven pizza.

The restaurant is said to have a grand floor with 120 seats. The interior also features many furnishings imported directly from Italy.

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The stone oven baked pizza at this restaurant is built on dough made by blending Italian wheat and Hokkaido wheat in an excellent balance.

The cheese uses Hokkaido nama-mottsu~arella (fresh mozzarella), letting you enjoy its creamy, rich flavor.

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The cheese fondue made with 3 kinds of Special cheese is a signature menu item that has been loved since the restaurant first opened. The rich flavored cheese is said to be so good that you never get tired of it.

On Saturdays, Sundays, and public holidays only, they also offer a lunch set that includes cheese fondue and pizza.

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Budobiyori Yoinokuchi is an adult wine bar popular for its sommelier-selected Special lineup of 18 or more wines and wide variety of food. It is a great pick around Sapporo Station for people who want to enjoy drinks from midday.

The interior features wood-grain decor and soft orange lighting, creating a calm and relaxing space.

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The pizzas here are made with pairing well with drinks in mind. They have a light, crispy crust, so you can enjoy them almost like a snack.

The pizza menu includes classics like Margherita, as well as options made with ingredients unique to Hokkaido.

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They stock a carefully selected range of wines from across Japan, with a focus on Dounai (Hokkaido), and many people seem to enjoy comparing different pours.

They also offer a full lineup of dishes that pair well with wine, and the assorted appetizers are popular in reviews. There are several dishes made with seasonal ingredients, which is part of the appeal since you can enjoy a variety of flavors little by little.

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Ezo Baru Ban Ban Sapporo Ekimae-dori Ten is a 4-minute walk from the South Exit of JR Sapporo Station, and serves dishes that combine creative Italian cuisine with ingredients from Hokkaido.

The interior is said to be relaxing, with both counter and table seating, making it easy to visit whether alone or in a group.

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They offer a great selection of kiln baked pizzas, and the big portions at surprisingly good prices are part of the appeal.

The pizza dough is said to be soft and airy in the Neapolitan style, with a slight sweetness. The photo shows the "Koisuru Margherita," topped with mozzarella, tomato, and basil.

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The dishes served here also stand out for their bold and luxurious presentation. The "Gyuharami no Steak" is a plate of 200g of Outside skirt served with plenty of French fries.

They say you can enjoy an excellent combination of top quality, tender Outside skirt and a homemade onion sauce.

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Champagne Bar Premier Odori Bisse Ten is a bar located about a 3-minute walk from Odori Subway Station, where you can enjoy a wide range of champagne and spirits along with pizza made from Homemade dough.

Inside, the space feels like a hideaway for adults away from the bustle of the city, with both counter seats and sofa seating. Soft lighting creates a calm atmosphere.

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The pizza selection is extensive, with standards like "Margherita" and "Quattro Formaggi" made with four kinds of cheese.

The photo shows the "Prosciutto Salad Pizza." It is said to be a salad-like pizza topped with Spanish jamon serrano and leafy greens.

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They offer more than 50 kinds of champagne and a wide range of Western spirits, and it seems many people enjoy drinking here from lunchtime as well as at night.

They also have a wide selection of casual snacks to enjoy with drinks, including the “3-type prosciutto assortment” and the “cheese assortment.”

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Shiomame is an Italian restaurant known for serving filling dishes, including thick crust pizza.

Jazz plays inside, creating a relaxing atmosphere. There are various types of seating in total, so it is a good choice for a wide range of occasions, from family meals to drinks with friends.

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The house made pizza uses dosan komugi (Hokkaido wheat) and is about 2 cm thick, with a soft and chewy crust that sounds like a real draw.

You can choose any 3 toppings you like from more than 20 options, including shrimp, anchovies, and asparagus. They also offer courses that include the pizza with All you can drink.

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The spaghetti menu is extensive, with about 80 varieties in total, including cream-based and wafu (Japanese-style) options.

They cook the noodles and sauce after each order comes in, so you can enjoy them fresh made at their best.

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Adatto Maruyama is a popular Italian restaurant with many loyal fans who keep coming back. It is located a 4-minute walk from Maruyama Koen Station.

The stylish interior has table seating, counter seating, and a Private room. A nice touch is that the neighboring tables are separated by roll screens.

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They say you can enjoy excellent Neapolitan pizza here, carefully baked in a stone oven. The crust is soft all the way to the edge, and the aroma is said to be outstanding.

Half-and-half is also available, which makes it appealing that you can enjoy two flavors in one pizza. The menu features a variety of pizzas topped with ingredients such as mushrooms, prosciutto, and seafood.

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If you want to have a lively get-together with everyone or cannot decide what to order, the course menu is a good choice for both lunch and dinner.

It offers a full lineup, from pizza and pasta to Appetizers that pair well with drinks and dolce.

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Restaurant Toto is an Italian restaurant set in a 120-year-old kominka (traditional Japanese house), located a 10-minute walk from Maruyama Koen Station.

The interior has a calm, hideaway-like atmosphere where you can relax and enjoy your time. There are counter seats and table seats available.

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You can enjoy several kinds of pizza, including the classic Margherita and ones topped with seafood. Not only A la carte, but courses that include pizza are also recommended.

The pizza has a thinner style crust, and it is said to have an excellent crisp texture.

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In addition to pizza, they offer a wide range of creative Italian dishes, and the seafood dishes made with very fresh fish and shellfish are also well reviewed.

One standout recommendation is the "Kisetsu no Sengyo to Tappuri Gyokai no Acqua Pazza (seasonal fresh fish and plenty of seafood acqua pazza)," a dish packed with fish and shellfish that also pairs well with wine.

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Pizzeria＆gelateria ORSO, about a 7-minute walk from Higashi-Kuyakusho-Mae Station in Sapporo, is a popular spot for Napoli-style pizza baked in a wood-fired oven and Homemade gelato.

In addition to the counter seats, table seats, and sofa seats inside, guests can also use the open terrace.

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The pizza is cooked in a wood fired oven set in the open kitchen at temperatures above 400°C. By heating it all at once, it brings out the flavors of the ingredients.

The pizza made by the owner, who has experience competing in Neapolitan pizza contests, is also said to be popular for its pleasantly chewy texture.

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Reviews suggest that many people enjoy the Homemade gelato. Of course you can enjoy it in the shop, and Takeout is also available.

There is also a good variety of gelato flavors, and on this day they were offering fully ripe persimmon & lychee and Earl Grey.

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Osteria Della Casa is an Italian restaurant founded in 1992 with a concept centered on homestyle cooking and house made food.

It sits in a quiet residential neighborhood about a 7-minute walk from Sumikawa Station in Toyohira-ku, Sapporo, and the interior has the feel of a hidden retreat. This local favorite is known for its warm, welcoming atmosphere.

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The menu features a full lineup of homemade Italian dishes made with plenty of carefully selected Domestic ingredients.

The pizzas are made with homemade dough and sauce, and the crust is said to have a chewier texture than the usual style. The nicely stretchy cheese also adds a nice accent.

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They use Hokkaido produce and Domestic meat and seafood whenever possible. The large pieces of ingredients make an impression in every dish, including doria, gratin, and pasta.

The pasta selection is wide, with the photo showing the pescatore (salt based) among many options such as Japanese style sauce, tomato sauce, and cream sauce.

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Trattoria Incontro is a restaurant right near Kotoni Station in Nishi Ward, Sapporo, where you can enjoy dishes and wine made with plenty of Italian ingredients and dosan (Hokkaido-produced) ingredients.

It has a casual atmosphere that makes it easy to drop by, and there are sofa seats where you can relax as well as Semi-private room seating.

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The pizza served here is also popular for its crisp, crispy crust.

Even though the crust is thin, you can still enjoy the chewy texture and aroma of Hokkaido wheat. Another nice point is the large size, about 30 cm in diameter.

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If you want to enjoy a lively meal together, the course menu is a great choice, bringing together popular items from seasonal ingredients and the à la carte menu.

It includes a wide variety of dishes, such as an Appetizers assortment that pairs perfectly with wine, pizza, and pasta. They also offer courses that come with 2 hours of All you can drink.

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Italian Cuisine Cucina Atsubetsuminami Ten, located an 8-minute walk from Hibarigaoka Station in Atsubetsu Ward, Sapporo, is an Italian restaurant where you can casually enjoy authentic Italian food made with carefully selected ingredients from Hokkaido.

The interior, with the feel of a small town in Italy, offers a wide variety of seating options for groups of all sizes.

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This Italian restaurant is popular for serving tasty Italian food that combines Hokkaido ingredients with Italian cuisine.

The pizza, made with 100% Hokkaido wheat and Hokkaido mozzarella cheese, is said to have a rich aroma, with a crisp outside and a chewy inside.

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For cheese lovers, the recommended dish is the "tokusei risotto with Parmigiano cheese" that even Italians are said to approve of.

It has a slightly crisp bite and a rich, deep flavor, making it an addictive dish once you try it. They use "Nanatsuboshi" rice from Furano, Hokkaido, according to the restaurant.

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Italian Restaurant ONIRICO, located about a 1-minute walk from Shin-Sapporo Station in Atsubetsu-ku, Sapporo, offers a wide variety of Italian buffet dishes made with ingredients sourced from producers across Hokkaido.

Inside, the restaurant has an open and airy space with high ceilings and plenty of natural light streaming in.

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At lunchtime, they offer a half buffet where you can choose your main dish. The lineup of mains also includes pizza baked in a stone oven with dosan (Hokkaido-produced) ingredients.

The pizza, baked over high heat, is said to stand out for its toasty aroma and concentrated flavor. It seems you can enjoy it fresh from the oven.

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The buffet besides the main dish offers a wide range of items, including Cold Appetizers, seasonal soups, and bread. Some say the variety is so wide that it never gets boring.

After enjoying the buffet, each person is served one dessert plate.