If you want to eat yakisoba (Japanese fried noodles) in Kanazawa, start here! 4 popular recommended spots

Photograph:ゼミ鳥

Kyo Gion Negiyaki Kona is a popular Teppan-yaki restaurant in Kanazawa, so much so that people say you are lucky if there is an open seat.

The restaurant has raised tatami seating, but the counter seats are especially popular because you can enjoy the live feel of watching the yakisoba being cooked. It also has a casual atmosphere that makes it a comfortable place to relax.

Photograph:そろりそろり。

The yakisoba (fried noodles) is a highly satisfying dish, with the house-made sweet sauce coating the thick noodles well and bringing out the tasty flavors of ingredients like beef, pork, and squid.

If you sit at the counter, another plus is that you can enjoy it while watching it being cooked on the Teppan-yaki grill.

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The specialty negi-yaki (green onion pancake) is made Kyoto style, with Kujo-negi (Kyoto green onions) sandwiched in a thin crepe-like batter that locks in the flavor.

In addition to standard fillings like beef, pork, and squid, they also offer winter-only options such as shrimp and oysters. The negi-yaki MIX in the photo is said to let you enjoy the rich flavors and textures of a variety of ingredients.

Photograph:xaymaca

Botejyu is an okonomiyaki restaurant on B1F of Kanazawa M'za.

Inside, there is a U-shaped counter, and reviews say that the sounds of okonomiyaki and yakisoba cooking and the aroma of the sauce really whet your appetite. There can be a line, so it is best to come early at mealtimes.

Photograph:食欲の人

The “All Mix Yakisoba” is loaded with plenty of ingredients like large shrimp, squid, oysters, and pork.

The rich sauce coats the thick noodles really well, and it is very filling! It is perfect for when you want to eat a bit of everything and cannot decide.

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The standard favorite menu item "okonomiyaki (Japanese savory pancake) Ton Tama" features a fluffy griddled batter with the tasty flavor of pork spreading through each bite.

The sweet and savory sauce mixes well with the mayonnaise, bringing together a toasty aroma and rich flavor. Partway through, adding karashi (Japanese mustard) lets you enjoy a different flavor profile as well.

Photograph:米が一番大事。

Washu Teppan-yaki Ken is a Teppan-yaki izakaya where Hokuriku (the Hokuriku region) vegetables and fresh seafood come together with Osaka's Teppan-yaki culture.

Inside, the space is lit with calm-toned lighting. The counter seats in front of the Teppan-yaki grill are especially popular, where you can enjoy the sounds and aromas of the cooking and watch the skilled preparation up close.

Photograph:大トロ（よっしー）

The signature "fresh noodle sauce yakisoba (fried noodles with sauce)" uses carefully selected noodles sourced from Osaka through a unique supply route.

Served on a piping hot Teppan-yaki griddle, the yakisoba has chewy noodles that mix well with the rich sauce, making it very satisfying to eat! You can also enjoy the crisp texture of the vegetables.

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The “Teppan-yaki dashimaki” served in the course menu is also a popular item you can order A la carte.

The dashimaki is softly finished on the Teppan-yaki grill, and with one bite, the dashi made from Hokkaido kombu kelp and bonito flakes fills your mouth. It is also perfect as a snack to go with drinks!

Photograph:猫奴隷

Yakisoba & Okonomiyaki Niko Niko Ya is a restaurant in Narusawa, Kanazawa City, that has long been loved by locals.

The interior, bustling with locals and students, has a homey atmosphere. There are 25 seats in total, with 3 counter seats and 22 table seats, so it is easy to visit whether you are alone or in a group.

Photograph:大トロ（よっしー）

The menu is lined with sauce based dishes such as okonomiyaki (savory Japanese pancake) and yakisoba (Japanese stir fried noodles).

The popular repeat-order yakisoba comes in a classic style with plenty of cabbage and a slightly sweet sauce. The "Napoli" in the photo is a bold combination topped with ketchup and mayonnaise.

Photograph:猫奴隷

"Sobameshi (fried rice with noodles) Chicken" is also one of the popular menu items.

It is topped with flavorful sautéed chicken over Sobameshi, which is made by finely chopping yakisoba (fried noodles) and stir-frying it together with rice. It is filling, and even big eaters leave very Manzoku.