Conveyor belt sushi restaurants around Kanazawa Station in Kanazawa City
Photograph:yukari_551
Hokuriku Kanazawa Kaiten Sushi Noto Meguri is a kaiten-zushi (conveyor belt sushi) restaurant on the 2nd floor of Cross Gate Kanazawa, a 3-minute walk from Kanazawa Station.
Orders are placed via a touch panel, so you can casually order whenever you want to eat. The restaurant is not overly large, and they say you can enjoy sushi in a calm atmosphere.
Photograph:のりグルメ0826
The toppings you can enjoy at this restaurant mainly feature seafood landed on the Noto Peninsula. You can fully enjoy seasonal toppings and seafood that is unique to Kanazawa.
They also offer a wide lineup of à la carte dishes besides sushi, along with plenty of drinks that pair well with the food.
Photograph:mog2tarou
The photo shows the popular Noto Meguri Set. It comes with 8 pieces of sushi featuring the restaurant's specialties such as shiro ebi (white shrimp) and beni-zuwai gani (red snow crab), plus miso soup.
Among them, the nodoguro (blackthroat seaperch) hand roll is said to have an amazing harmony of freshly seared nodoguro, sushi rice, and crisp nori.
cabin323232
I had the Premium nigiri lunch I had wanted to try after looking it up in advance, and my companion had three plates of the 3-type assortment. Nodoguro (blackthroat seaperch) was still incredibly tasty as always, and the sweet shrimp and crab were insanely good! It was a very Manzoku start to our Kanazawa trip. It was delicious!
Source:cabin323232's review
ハルミランド
The nodoguro (blackthroat seaperch) in particular melted with rich, fine fat the moment it hit the mouth, spreading deep umami. Combined with the fragrant aroma from the aburi sear, it was a piece that really made you feel, “I made it to Kanazawa!” The many local fish on offer, which are hard to come by in central Tokyo, were all firm-fleshed and incredibly fresh.
Source:ハルミランド's review
Hokuriku Kanazawa Kaiten Zushi Noto Meguri
Kanazawa Sta. / Kaiten sushi (Conveyor belt sushi)
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JPY 2,000 - JPY 2,999
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JPY 2,000 - JPY 2,999
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石川県金沢市広岡1-5-3
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Photograph:ヴォル・デ・ワンワン
Morimori Zushi Kanazawa Ekimae Ten is a kaiten-zushi (conveyor belt sushi) restaurant directly connected to Kanazawa Station, on the 6th floor of Kanazawa Forus. It is said to be popular not only with tourists but also with locals because you can enjoy authentic nigiri-zushi (hand-formed sushi) at reasonable prices.
The dining room is spacious and bright. There are many seats, so it is also a good choice for group meals.
Photograph:_yupi_
Along with the A la carte menu, there is a wide selection of assortment options, including three-item and five-item assortments. The "Kanazawa specialty nodoguro (blackthroat seaperch) three-item assortment" in the photo comes with nodoguro prepared as zuke and aburi.
It is rich and fatty, and said to be irresistibly delicious.
A popular topping, nodoguro (blackthroat seaperch), can also be enjoyed as jibuni (a local stew from Kanazawa), a regional dish of Kanazawa. Simmered slowly in a thick broth, the nodoguro is said to be packed with flavor.
The gasu ebi (gazami shrimp) Kara-age and Toyama tokusan (Toyama specialty) shiro ebi (white shrimp) kakiage are also popular.
テレッセ
Every piece was fresh and delicious. I ordered an assortment, and the tsubugai (whelk) and crab were especially good. I like namida-maki (wasabi roll), and this one really had a sharp kick that almost brought tears to my eyes. If you like namida-maki, you should definitely try it! It was also my first time having the set miso soup with umi-budo (sea grapes), and since they also offer it A la carte, I recommend that too.
Source:テレッセ's review
ギャラガーリアム
All the sushi we had at Morimori Zushi was fresh and very delicious. The aburi nodoguro (seared blackthroat seaperch) and otoro (fatty tuna) were especially outstanding. The nodoguro was rich with fat, nicely aromatic from the searing, and had a melt-in-your-mouth kind of goodness. The otoro was also rich and very satisfying, and both were excellent.
Source:ギャラガーリアム's review
Morimori Zushi Kanazawa ekimae ten
Hokutetsu Kanazawa Sta. / Kaiten sushi (Conveyor belt sushi)
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JPY 3,000 - JPY 3,999
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JPY 3,000 - JPY 3,999
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石川県金沢市堀川新町3-1金沢フォーラス 6F
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Photograph:ヴォル・デ・ワンワン
Mawaru Toyamawan Sushi Tama Kanazawa Eki Ten is a kaiten-zushi (conveyor belt sushi) chain with locations in Toyama and Ishikawa prefectures. The restaurant is located inside Kanazawa Hyakubangai Anto Nishi within JR Kanazawa Station.
It looks like a convenient spot when you want to grab a quick meal or while waiting for your train.
Photograph:立ち飲み放浪記
Popular menu items include assortment options topped with seasonal seafood, such as the "Daily Special Assortment." For the sushi rice, they use Koshihikari rice from Ishikawa Prefecture.
For the "shime-saba (cured mackerel)," you can choose either a lightly cured version that lets you enjoy the texture of raw fish, or a deeply cured version with a mellow acidity.
Photograph:arumon05
The restaurant buys its seafood fresh every day from fishing ports in Ishikawa and Toyama, so the freshness is said to be outstanding. You can also enjoy seafood specialties from Toyama, such as hotaruika (firefly squid).
Many reviews said the sushi quality was so high that it was hard to believe this was a kaiten-zushi (conveyor belt sushi) restaurant.
立ち飲み放浪記
・7 Recommended Picks Kaga Miyabi
A reasonably priced assortment set of local specialties unique to Kanazawa and Toyama. With a spot-on look and melt-in-your-mouth goodness, it goes great with both local sake and beer. The main well-known local specialties include shiroebi (white shrimp), nodoguro (blackthroat seaperch), buri (yellowtail), kani (crab), and aji (horse mackerel). As expected, fish from Hokuriku has a whole different level of rich fat and strong umami, making it deeply Manzoku.
Source:立ち飲み放浪記's review
人生で1番のご飯探し
I ordered the 11-piece set. As expected, the crab was excellent. I tried ika (squid) for the first time on a trip to Hokuriku, and it was rich and soft, easy to bite through, and very tasty. I was also happy that the miso soup was self-service with free refills. It had shrimp heads in it, and the miso soup really gave a sense of seafood from the sea.
Source:人生で1番のご飯探し's review
Meguru Toyama Wan Sushi Tama Kanazawa eki ten
Kanazawa Sta. / Kaiten sushi (Conveyor belt sushi)
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JPY 3,000 - JPY 3,999
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JPY 3,000 - JPY 3,999
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石川県金沢市木ノ新保町1-1金沢百番街 くつろぎ館 2F
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Photograph:ayahata247
Kanazawa Kaiten Sushi Kirari is a conveyor belt sushi restaurant located a 2-minute walk from the west exit of Kanazawa Station on (Each) line. You can enjoy sushi made with fresh seafood sourced from Kanazawa Port, Himi Port, and other places.
The interior has a stylish wa-modern (Japanese-modern) design and an open feel.
Photograph:khord
The shari (sushi rice) is made with an original blend of rice from the Hokuriku region. The soy sauce used at the restaurant is Ono shoyu (soy sauce), a local Kanazawa variety with 400 years of history.
The plates, inspired by Kanazawa, have beautiful patterns and a look you can enjoy with your eyes as well.
Photograph:t-_-t
At lunchtime, miso soup comes with most menu items. If you want to try seafood from Hokuriku, the Jimono Lunch is recommended.
Many reviews said the balance between the toppings and the sushi rice was good, with a refined taste.
55pp
This conveyor belt sushi spot uses lots of local ingredients, and everything is fresh with very high quality. The conveyor belt sushi places inside the station usually have long lines, but this one is just a 1- or 2-minute walk from the station, and I only had to wait a little even at lunchtime, so I recommend it. The buri (yellowtail) was especially good for the season.
Source:55pp's review
nun.n
This time, we also ordered local gasu-ebi (deep-water shrimp), shiro-ebi (white shrimp), and nodoguro (blackthroat seaperch). The gasu-ebi was very rich and packed with umami, the shiro-ebi stood out for its elegant sweetness and was outstanding. The nodoguro had plenty of fat and a melt-in-your-mouth kind of taste. I’d recommend this restaurant to anyone who wants to fully enjoy Kanazawa’s seafood.
Source:nun.n's review
Kanazawa Kaiten Zushi Kirari
Kanazawa Sta. / Kaiten sushi (Conveyor belt sushi)
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JPY 4,000 - JPY 4,999
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石川県金沢市広岡1丁目904番地マストスクエア金沢1階
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Photograph:tabelog.com
Sushi Kuine! Kanazawa Ekimae Ten is a kaiten-zushi (conveyor belt sushi) restaurant on the 2nd floor of Cross Gate Kanazawa, a 2-minute walk from Kanazawa Station. It has several sister branches, mainly in Kanazawa City.
There are many counter seats, so it looks easy to visit even on your own. The window-side seats also offer a view of the area in front of Kanazawa Station.
The sushi toppings use fresh fish selected by the head chef and shipped directly from Kanazawa Port. For the shari (sushi rice), they use "Sushi Kuine! Original Blend Domestic Rice," made mainly with Koshihikari rice from Noto.
It is topped with gold leaf, giving it a bright and elegant look.
Photograph:8360R
The photo shows the lunch menu item "Toku-mori Lunch." It gets especially crowded at lunchtime, so they recommend coming early.
Along with standard sushi made with fish toppings, you can also enjoy sushi made with vegetables such as kintokiso (Okinawan spinach) and menegi (young green onion).
ebdfa7
A popular spot near Kanazawa Station where you can casually enjoy authentic sushi. Even though it is kaiten-zushi (conveyor belt sushi), the chefs carefully hand-form each piece one by one, and the freshness and high quality of the toppings really stand out. Another nice point is that orders placed on the touch panel arrive quickly, freshly made. They also have a great selection of Hokuriku-style toppings such as nodoguro (blackthroat seaperch) and bai-gai (whelk).
Source:ebdfa7's review
基本、チェーン店崇拝。
Since it was Saturday, the 10-piece sushi lunch was JPY1290, and it even came with fish bone miso soup. Every topping was incredibly good. I also ordered seared salmon and negitoro maguro (minced tuna with green onion). I can't believe all this was under 2,000円. I'm too happy‼️I'll be back‼️
Source:基本、チェーン店崇拝。's review
Sushi Kuinee! Kanazawa ekimae ten
Kanazawa Sta. / Kaiten sushi (Conveyor belt sushi)
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JPY 2,000 - JPY 2,999
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JPY 1,000 - JPY 1,999
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石川県金沢市広岡1-5-3クロスゲート 2F
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Conveyor belt sushi restaurants in Kanazawa [Other Areas]
Photograph:macour
Omicho Ichiba (Omicho Market), with more than 300 years of history, is a popular spot packed with shops selling local ingredients and places to eat.
One conveyor belt sushi restaurant in Omicho Ichiba is Omicho Ichiba Sushi, located a 15-minute walk from Kanazawa Station East Exit.
Photograph:ゆあ45856
The seafood sourced directly from Omicho Ichiba (Omicho Market) is all said to be extremely fresh, with an irresistible plump and springy texture.
For the sushi rice, they use a custom blend made with "Koshihikari" rice from Ishikawa Prefecture. In addition to à la carte dishes, the set menus are also popular.
Photograph:100e0a
The photo shows the zeitaku-don (luxury Rice bowl), which comes with nodoguro (blackthroat seaperch). Every topping is rich with fat and said to be so good it will make your cheeks melt.
Among the colorful sashimi, you can spot a crab shell and shrimp heads, giving it a bold visual impact.
かんちゃん12251121
There is a wide variety of toppings, and the white fish and squid are both really good. The ikura (salmon roe), uni (sea urchin), and negitoro (minced tuna with green onion) are also very satisfying. And then there is nodoguro (blackthroat seaperch). That was the best of all. One piece with just the right amount of fat, and very satisfying. It is right in the middle of a tourist area, but it still feels like you had proper sushi. It is also nice that you can quickly try a bit of everything. As one stop in the market, this is a very solid choice!
Source:かんちゃん12251121's review
トシ0318
The sushi really delivered on Manzoku! Along with standout items like nodoguro (blackthroat seaperch), kani (crab), and amaebi (sweet shrimp), there were also plenty of classic gunkan picks like ikura (salmon roe), uni (sea urchin), and negitoro (minced fatty tuna with green onion)! I savored each piece one by one. It was a generous amount, but I still wanted more, so I ordered extra nianago (simmered conger eel) and zuke gunkan as well. These were also delicious and melted in my mouth.
Source:トシ0318's review
Oumicho Ichiba Zushi
Hokutetsu Kanazawa Sta. / Kaiten sushi (Conveyor belt sushi), Kaisen-don (Seafood bowl), Sushi
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JPY 3,000 - JPY 3,999
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JPY 2,000 - JPY 2,999
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石川県金沢市下近江町28-1近江町市場
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Photograph:ゼミ鳥
Kaiten Zushi Okura is a conveyor-belt sushi restaurant located inside Omicho Ichiba (Omicho Market), a 15-minute walk from Kanazawa Station. You can enjoy sushi made with Hokuriku specialties such as nodoguro (blackthroat seaperch) and kan-buri (winter yellowtail).
The restaurant has counter seating only. It is perfect when you want to grab a quick meal.
Photograph:comari024
The photo shows gasu-ebi (a shrimp mainly eaten only in the Hokuriku region). Its rich sweetness and sticky texture are said to be a perfect match for the lightly tart shari (sushi rice).
There were also reviews saying that the shari is on the small side, making it easy to enjoy a variety of toppings.
Photograph:こりっく
All lunch set menus come with miso soup. A popular option is the "Hyakumangoku-mori (Hyakumangoku assortment)," centered on local toppings such as nodoguro (blackthroat seaperch).
It is said to be nicely rich, letting you enjoy the springy texture and the natural umami of the ingredients.
ぽ311
There are various sushi sets, and you order by writing your choices on paper. A la carte orders are also available. Every topping was delicious, but the hikari-mono (silver skinned fish) trio and the tuna were especially amazing, so good that they were moving! This is a place I would love to visit again if I go to Kanazawa.
Source:ぽ311's review
おぎなび
The nodoguro (blackthroat seaperch) was outstanding. It was my first time trying it, so I’m not really sure whether JPY600 per piece is a good deal, but I was moved either way. With every bite, the clean rich fat and the fragrant notes from the sear came through, and it made me so happy. There are not many foods that can move you this much in just one bite. After resetting my palate with boiled geso (squid legs), I ordered another piece of nodoguro.
Source:おぎなび's review
Kaiten Sushi Ookura
Hokutetsu Kanazawa Sta. / Kaiten sushi (Conveyor belt sushi)
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JPY 2,000 - JPY 2,999
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JPY 2,000 - JPY 2,999
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石川県金沢市下堤町38近江町市場
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Photograph:Hiro45316
Kanazawa Maimon Sushi Honten is a conveyor belt sushi restaurant located 10 minutes by car from Kanazawa Station. The chain has locations not only in Kanazawa City, but across a wide area from Kyushu to Kanto.
The bright interior also includes raised tatami seating, making it a good choice for group meals.
Fresh fish landed at Kanazawa Port and Nanao Port are sometimes delivered directly 3 to 4 times a day. One of the big draws is that you can enjoy sushi that is freshly filleted and freshly made right in the restaurant.
They also have local Japanese sake, including the “Hokuriku Jizake Nomikurabe (Hokuriku local sake tasting comparison),” so this is also a good pick for people who enjoy drinking.
Photograph:sn_wtb
Kanazawa specialties like nodoguro (blackthroat seaperch) and Noto fugu (pufferfish from Noto) are popular. The photo shows the recommended menu item, the “Kanazawa Hyakumangoku assortment.”
The pairing of the lightly colored sushi and the beautifully patterned plate is lovely too.
sheva77
Kanazawa’s famous kaiten-zushi (conveyor belt sushi)!! The aburi nodoguro (seared blackthroat seaperch) was insanely good! I was happy they had lots of local toppings too! The honmaguro (bluefin tuna) comparison platter was also amazing! The ara-jiru (fish head soup) had plenty of meat on the bones too!
Source:sheva77's review
ユッケ90766
Since I wanted to keep lunch light, I ordered only the toppings I like. The limited quantity gasu ebi (pink shrimp) was sweet, sticky, and delicious. The kappa-maki (cucumber roll) made with Special nori (seaweed) had a rich seaweed aroma and a nice crisp bite. The kobako-gani (female snow crab) toriyasai, buri toro (fatty yellowtail), sawara (Spanish mackerel), bai-gai (whelk), and amaebi (sweet shrimp) were all great too.
Source:ユッケ90766's review
Kanazawa Maimon Sushi Honten
Isobe Sta. / Kaiten sushi (Conveyor belt sushi), Sushi, Seafood
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JPY 2,000 - JPY 2,999
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JPY 1,000 - JPY 1,999
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石川県金沢市駅西新町3-20-7
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Photograph:もぐら23号
Kanazawa Chuo Oroshiuri Ichiba (Kanazawa Central Wholesale Market), a 7-minute drive from Kanazawa Station, is a market that mainly handles ingredients for restaurants.
Inside Kanazawa Chuo Oroshiuri Ichiba is Mawaru Sushi Ponta. The restaurant has counter seats, table seats, and zashiki (tatami seating).
Photograph:8360R
The lunch menu offers a wide lineup with many different kinds of sushi toppings. The shari (vinegared sushi rice) is on the larger side, making it very filling.
Many reviews also say they like that it comes with free ara-jiru (fish scrap miso soup), with up to two refills at no extra charge.
Photograph:クナパ
The bai-gai (whelk) in the photo is a local specialty of Kanazawa. It has a rich seaside flavor and is said to be perfect as a snack with drinks.
A la carte dishes such as the sashimi assortment change with the seasons. If you want to enjoy seasonal flavors, this is a great choice.
Cazzdayo
Start with nodoguro (blackthroat seaperch). The moment it hits your mouth, its fine fat melts and the rich umami, fitting for the king of white fish, spreads across your palate. Next is otoro (fatty tuna belly). The sweetness of the fat, which melts at body temperature, blends beautifully with the shari (vinegared sushi rice) as it gently loosens.
Source:Cazzdayo's review
I had the Yokozuna Lunch (JPY1,518). It was a filling lunch with 15 pieces✨Every topping, including bonito, negitoro (minced tuna with scallions), sweet shrimp, yellowtail, and salmon, was fresh and tasty. The arajiru (fish bone soup), free for up to 2 bowls, was also good and really warmed my cold body. It was a sushi lunch with both taste and portion size that left me very Manzoku, so I’d like to come back and have it again☺︎
Source:https://tabelog.com/en/ishikawa/A1701/A170101/17001262/dtlrvwlst/B520354548/
Mawaru Sushi Ponta
Kamimoroe Sta. / Kaiten sushi (Conveyor belt sushi), Sushi
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JPY 1,000 - JPY 1,999
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石川県金沢市西念4-15-1
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Photograph:kana9450
"Hama Zushi Kanazawa Matsumura Ten" is a conveyor belt sushi chain with locations across Japan. It is a 12-minute drive from Kanazawa Station. The parking lot is fairly spacious, so visiting by car is convenient.
They also offer a full kids' menu, which makes it easy for families to visit.
Photograph:ntets676
The shari (sushi rice) here is cooked together with Domestic rice and kombu kelp from Hokkaido. It has a rich aroma and brings out the flavor of the toppings.
For soy sauce, they use Sanbishi Shoyu, a brand with 120 years of history. A nice touch is that you can choose from 5 kinds.
Photograph:ごうくん0226
There are more than 90 kinds of sushi you can eat at this restaurant. The menu is extensive, with not only sushi but also plenty of side dishes and desserts.
The limited time fair menu changes every 2 to 3 weeks. It is a good pick for people who want to enjoy a wide variety of dishes.
ntets676
The restaurant is located in the suburbs of Kanazawa City. The parking lot is spacious. It gets crowded even on weekdays. This time, I had to wait a little. I think it’s a good idea to make a reservation before you go. The interior is spacious. There are many families dining here. This time, they were holding a katsuo (bonito) fair. It was delicious.
Source:ntets676's review
てーさん
You sit at the counter and order on a touch panel, and the plates are brought over on a conveyor belt. As you would expect from a new restaurant. I had things like Spear Squid and buratoro, and maybe because it was winter, the flesh was firm and I enjoyed them very much.
Source:てーさん's review
Hama Zushi Kanazawa matsumura ten
Kamimoroe Sta. / Kaiten sushi (Conveyor belt sushi)
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JPY 1,000 - JPY 1,999
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- JPY 999
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石川県金沢市松村町ヌ12
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