Robatayaki in Aichi Prefecture! 8 recommended places, mainly in Nagoya City

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This robatayaki (fireside grill) restaurant has great access from Kokusai Center Station. Different recommended ingredients and Japanese sake appear every day, so it seems like you could visit again and again without getting bored.

The interior is said to be a lively and comfortable space. It is recommended for people of all ages who want to relax and enjoy themselves while forgetting the fatigue of daily life.

Photograph:山崎川 五十郎

One thing you definitely want to try at this restaurant is the robatayaki (fireside-grilled dish) made with seasonal fish.

The nodoguro (blackthroat seaperch) is said to be excellent, with rich fish flavor spreading in your mouth with each bite. It is also nice that you can change up the flavor with sudachi (Japanese citrus) and grated daikon.

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The signature "robata no yaki onigiri (grilled rice balls cooked over a robata hearth)" is a dish grilled until crisp and nicely fragrant.

You can also fully enjoy the umami of the seafood on top, such as ikura (salmon roe) and shirasu (whitebait). To finish, this is something you will want to order.

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Mimizuku Meieki Ten is an izakaya operating near Nagoya Station. You can enjoy robatayaki (fireside grilling) and creative dishes centered on Japanese cuisine together with a wide selection of drinks.

Inside, where the firelight flickers, the toasty aroma of charcoal fills the air, creating a space you can enjoy with all five senses. There are also fully private rooms, making it ideal for entertaining someone important.

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The "Oebi no Robatayaki (charcoal grilled jumbo prawn)" is a menu item with a refined feel that suits a meal on a Special day.

You can eat it whole from the head, and with its simple seasoning of just salt and lemon, it lets you taste the natural flavor of the ingredient directly.

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"Hongatsuo (skipjack tuna) Tatta Ima! Warayaki (straw-seared)" is a carpaccio-style dish of warayaki served with plenty of fresh raw vegetables.

The warayaki is seared all at once after you order, giving it a nicely toasted outside and a rare center with excellent doneness. It also goes perfectly with the tangy dressing.

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Robata Kashiwaya Jihee Meieki is a robatayaki (fireside grill) restaurant with a live feel, where you can enjoy watching the cooking from counter seats set around a huge irori (sunken hearth). Along with fish, you can also enjoy unusual ingredients such as wild boar.

The interior has a design that brings to mind an old kominka (traditional Japanese house), and the atmosphere is said to be excellent. It is recommended for people who want to enjoy a break from the ordinary around Nagoya Station.

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The "Ootoro Iwashi no Genshi-yaki (primitive style grilled extra fatty sardine)" is a popular dish, known for its irresistible texture with fragrant skin and tender flesh.

The plump sardine is said to be rich with fat, and when you break it apart with chopsticks, the juices just ooze out.

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The yakitori (grilled chicken skewers) cooked over charcoal are appealing because you can also enjoy rare cuts such as torimotsu (chicken offal) and bera (a rare chicken cut).

Each skewer is said to be grilled with care, bringing out the full flavor of the ingredients. They also seem great as snacks to go with drinks.

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Robatayaki Kungin Sakae Ten is a robatayaki restaurant within walking distance of Sakae Station. It is known for tasty fresh fish and vegetables grilled right in front of you over an open hearth.

Inside, the restaurant has counter seats, tables, and fully private rooms. It is said to be easy to use for a wide range of occasions.

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The restaurant's signature dish, "Otoro Saba no Ippon-yaki (whole grilled fatty mackerel)," is said to have just the right amount of salt and a flaky texture that pairs perfectly with alcohol.

When eaten with coarse grated daikon radish, it tastes light and delicious.

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The "taimeshi (Sea Bream rice) cooked in Nanbu Tekki (traditional Nambu ironware)" made with carefully selected ingredients is said to be a must-try dish.

If you can’t finish it all, they can make the rest into onigiri (rice balls) for Takeout, so even if you’re close to Manpuku, you can order it without hesitation.

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Akazu Sushi to Robata Iori is an izakaya where you can enjoy fresh seafood sourced directly from the market as robatayaki (fireside grilling) and sushi.

The interior has a nice atmosphere and offers a calm space where you can relax and take your time. It also has Sunken kotatsu seating, so even people who are not comfortable sitting in seiza can relax with ease.

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Robata-yaki (fireside grilling) cooked over high heat is said to be excellent, bringing out the full flavor of the ingredients.

The photo shows the "Sosaku Yaki Kaki assortment." You can compare grilled oysters with unique seasonings such as saikyo-yaki (Kyoto-style miso grilling) and basil.

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The "Sake to Ikura no Oyako Clay Pot" with its beautiful contrast of red and green is a real eye-catcher. The fluffy rice is also so tasty that you may end up eating more than you planned.

After mixing all the ingredients together and enjoying it, you can also pour dashi over it and turn it into ochazuke (rice with tea or broth). It's nice that you can enjoy two different ways of eating it in one dish.

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Naniwa Robata Hakkaku Daimyo Nagoya Building Ten is a robatayaki (fireside grilling) restaurant that has been loved in Aichi for over 50 years. Connected directly to the station, it is easy to visit in any weather.

The staff’s lively calls echo through the dining room, creating an energetic atmosphere. You can also enjoy views of the area around Nagoya Station through the large windows, so it seems like a great place to make good memories of your trip to Aichi.

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The "Mega Hokke" is a bold dish made by grilling a whole 6L-size extra large hokke (Atka mackerel). The photo shows a half size, but even that is said to be about the same size as a regular hokke.

It is said to have rich fat, a flaky texture, and great taste.

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The sashimi assortment is also well liked. It looks delicious at a glance, and each piece is said to be plump and fresh.

The wasabi served on the side is freshly grated hon-wasabi (Japanese horseradish), and it apparently pairs perfectly with Japanese sake.

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Robata Kaoru Ageman Ozone Ten is an izakaya where you can enjoy kushiage (deep-fried skewers) and robatayaki (fireside grilling) in a stylish space created by a top designer. It also has excellent access from Ozone Station.

There is also a wide selection of drinks that pair well with the food. In particular, the local sake lineup includes more than 20 varieties, so this place is also recommended for people who love drinking.

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The "ayu (sweetfish) no genshiyaki (primitive style charcoal-grilled fish)," which many reviews praised as excellent, is said to have a great charcoal aroma and just the right amount of salt.

It is said to be grilled with crispy skin, and the roe-filled ayu in particular is irresistibly good.

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The restaurant’s signature kushiage (deep fried skewers) can be enjoyed with a range of flavors, including ponzu sauce and thick sauce.

They say it is not greasy and stays light to the last bite, so it makes you want to snack on all kinds of skewers with a drink in hand.

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Robata to Oden Koronagirai Toyotashiekimae Ten is a robata izakaya operating near Toyotashi Station in Toyota, Aichi. In addition to robata-yaki (fireside grilling), the restaurant is also popular for its otoshi (table charge appetizer) oden with All you can eat.

The interior has the lively atmosphere of a casual izakaya. It is a good pick when you want to have a fun, lively time with friends.

Photograph:まんぷく夫婦の外食備忘録

The visually striking "Ginzake (coho salmon) with ikura (salmon roe) and grated daikon radish topping" also makes a big impact. This dish features robatayaki-style grilled salmon topped generously with ikura and grated daikon radish.

The salmon is said to have crisp skin, thick flesh, and rich fat. It also pairs perfectly with the refreshing grated daikon radish.

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The "otoshi oden All you can eat" starts with an assortment, and after that, you can order as many of your favorite items as you like.

There is a wide variety of items such as eggs, daikon radish, chikuwa (tube-shaped fish cake), and tako (octopus), and each one is said to be excellent with the broth soaked in well.