20 places around Kanayama Station where you can enjoy amazing yakitori (grilled chicken skewers)! Raise a toast with fragrant skewers

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Zenseki Koshitsu Yuu Kanayama Ekimae Ten is an izakaya known for its yakitori (grilled chicken skewers). It is on the 6th floor of a building along Otsu-dori, a 2-minute walk from Kanayama Station.

The interior has fully private rooms with doors at every seat, creating a simple yet calm space with a strong Japanese feel.

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For its yakitori (grilled chicken skewers), the restaurant mainly uses Ena-dori (a branded chicken from Gifu Prefecture). It is known for its firm texture and rich flavor.

You can order from 2 skewers, and choose either salt or tare sauce for the seasoning. The photo shows the "Kushiyaki 5-shu assortment," where you can enjoy 5 Omakase grilled skewers. They say the grilling is spot on and tastes great.

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They also offer a wide variety of menu items besides yakitori (grilled chicken skewers). In particular, oden (a traditional Japanese simmered dish with ingredients cooked in dashi broth) seems to be popular. You can order from a range of ingredients such as daikon radish, eggs, and konnyaku (yam cake).

There is also an A la carte All you can drink plan, which is great for those who want to fully enjoy the drinks.

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Kakurega Koshitsu Izakaya Kakoiya Kanayama Ten is an izakaya located a 2-minute walk from Kanayama Station. In a space full of Japanese charm, you can enjoy creative dishes prepared by a head chef with years of training.

The spacious interior has fully private rooms with doors at every seat, making it perfect for people who want to enjoy a calm meal.

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They offer a wide variety of yakitori (grilled chicken skewers), including the juicy "tori momo kushi (chicken thigh skewer)" and the "negima kushi (chicken and scallion skewer)," with a great balance of chicken flavor and the nice aroma of scallion. They also have grilled pork and beef skewers. Every skewer is said to be nicely charred and tasty.

The photo shows the recommended "kushiyaki five-piece assortment" for when you are not sure what to order.

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They also serve two vegetable skewers, eringi (king oyster mushroom) and shiitake (shiitake mushroom), shown at the back left of the photo. Both are said to have a juicy texture.

They also offer dishes other than kushiyaki (grilled skewers). The "Freshly Grilled! Dashimaki Tamago" shown in the front of the photo is one of Japan's classic egg dishes, made by cooking eggs with dashi broth added.

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Toribee Kanayama Ten is located along the Kanayama Line, a 2-minute walk from the south exit of Kanayama Station. This izakaya lets you casually enjoy authentic jidori (free-range chicken) dishes, including charcoal-grilled yakitori (grilled chicken skewers).

The interior, with both counter and table seating, has a nice atmosphere and is said to always be lively.

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For the yakitori (grilled chicken skewers), they use Kinso-dori (Aichi-raised chicken) that is processed fresh the same morning. It has tender meat with a nice bite, and is known for its rich flavor. They carefully skewer each piece by hand in the restaurant every day.

Using the far infrared effect of binchotan (high-grade charcoal), the chefs grill it slowly to bring out its full flavor.

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They offer a wide range from standard cuts to rare cuts. You can enjoy each cut with the recommended seasoning for that part. The photo shows sunagimo (gizzard), served with salt.

Another nice point is the "Binchotan Yakitori Zanmai Course," where you can enjoy 7 kinds of yakitori and a variety of side dishes with All you can drink.

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"Motsuyaki Sashimi Niku-dofu Namiyose2117" is a casual izakaya Japanese pub located along Ikenouchicho Route No. 4, a 4-minute walk from Kanayama Station. You can casually enjoy kushiyaki (grilled skewers) such as yakitori with drinks.

Inside, the restaurant has lively counter seats and table seating that is perfect for groups.

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Of course they serve yakitori (grilled chicken skewers), along with motsuyaki (grilled offal skewers) and creative vegetable wrapped skewers, giving you a wide range to choose from. You can enjoy all kinds of flavors without getting bored. They grill them over high heat so the outside turns crisp while the inside stays juicy.

The photo shows the "Omakase 5-skewer assortment," where you can enjoy five recommended skewers of the day.

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The photo shows the specialty "Negi Reba." They pour a special sauce made with green onions and sesame oil over skewered grilled liver. It is said to have an addictive taste.

They also offer two types of courses where you can enjoy yakitori (grilled chicken skewers) and a wide variety of à la carte dishes. Both come with All you can drink.

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Torisakana Nagoya Kanayama Ten is an izakaya known for its excellent yakitori (grilled chicken skewers) and very fresh seafood. The interior is stylish and modern, with counter seats, table seats, Sunken kotatsu seating, and Private room.

It is about a 5-minute walk from the North Exit of Kanayama Station, on the 4th floor of a building along the Nishikawabata Kanayamacho Line.

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The yakitori uses juicy, flavorful chicken. Chickens shipped late at night from contracted farms are cut into various parts early the next morning and served while still fresh.

You can order by the skewer, which makes it easy to enjoy a variety of cuts. The photo shows sunagimo (gizzard), known for its crunchy texture.

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One of the big draws here is that they offer courses with All you can eat yakitori (grilled chicken skewers) and side dishes. They have several options, with different prices depending on what is included and how many items you can enjoy.

Not only the yakitori, but every dish is said to be good, making it a great value and very Manzoku. You can also add All you can drink.

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Taishu Sakaba Jihee Kanayama Eki Ten is known for its yakitori (grilled chicken skewers) and doteni (beef tendon stew with miso). It is located along Mukodacho Line, a 3-minute walk from Exit 1 of Kanayama Station.

The bright and clean interior includes counter seats, table seats, Semi-private room seating, and terrace seating as well. They recommend making a reservation on weekends.

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The yakitori (grilled chicken skewers) are carefully grilled over charcoal to lock in their flavor. You can choose either salt or tare sauce for seasoning, though some cuts are served with salt only. You can order from a single skewer.

The photo shows the "assortment," where you can enjoy 5 Omakase skewers. You can choose between salt and tare sauce.

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Doteni, ingredients simmered in miso and mirin, is also a house specialty. It is a local dish from Nagoya. You can order from six kinds, including skewers of tender, fall-apart beef tendon.

They also offer several courses where you can enjoy a wide range of a la carte dishes along with yakitori (grilled chicken skewers) and doteni. It also comes with 120 minutes of All you can drink.

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Kisho is a yakitori (grilled chicken skewer) izakaya (Japanese pub) located along the Masaki Furusawacho Line, a 5-minute walk from the north exit of Kanayama Station. Along with a wide selection of drinks, you can enjoy yakitori and other standout dishes.

The stylish interior has a calm atmosphere and comes with both counter and table seating. Reservations are recommended.

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Each yakitori (grilled chicken skewer) is prepared by hand one skewer at a time, then carefully grilled over charcoal. They offer a wide range of cuts, from standard parts to rare ones, and you can order from 2 skewers per type.

They are all said to be wonderfully fragrant, juicy, and delicious. The photo shows the "reba (liver)," which is said to be irresistibly good.

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The skewer on the left in the photo is tsukune (chicken meatball skewer), a classic yakitori item made by shaping kneaded ground chicken and grilling it. It is said to be soft and tasty.

They also offer beef, pork, and creative skewers. The skewer on the right in the photo is "Ooba Miso no Butamaki," where you can enjoy the combination of pork, miso, and refreshing ooba (perilla leaf).

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Keihan Kanayama Bird is an izakaya that serves a wide range of chicken dishes, including yakitori (grilled chicken skewers). Inside, the restaurant has a calm space filled with the warmth of wood, with counter seats, table seats, and loft-style Semi-private room.

It is located on the first floor of a building along Minami Otsucho Line, a 1-minute walk from Exit 1 of Kanayama Station.

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Since its founding, they have skewered the yakitori (grilled chicken skewers) by hand out of a desire to serve the real thing. They grill it to a plump and juicy finish.

The photo shows the "tori negima," made by alternating pieces of chicken and green onion on the skewer. You can choose either salt or tare sauce for seasoning. The photo shows the salt version, which they say is best enjoyed with a squeeze of lemon for a refreshing taste.

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The specialty here is tsukune (seasoned chicken meatballs), made by kneading freshly ground chicken, shaping it into rounds, and grilling it. They are said to have a soft, fluffy texture, and burst with meat juices when you bite into them. The restaurant offers 8 varieties.

The photo shows the “Tezukune Tsukune Assortment 3 Varieties,” where you can enjoy three kinds, including “Tsukimi Tsukune,” which you eat dipped in egg yolk.

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Kushitatsu, an authentic charcoal grilled yakitori and Hakata motsu-nabe (Hakata offal Hot Pot) restaurant, is a long established yakitori spot founded in 1977. You can enjoy yakitori made with asa-biki chicken (freshly slaughtered chicken delivered the same morning).

Inside, the restaurant has lively counter seating, Sunken kotatsu seating where you can relax, and Private room seating. It is conveniently located just a 1-minute walk from the north exit of Kanayama Station.

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The yakitori (grilled chicken skewers) are carefully skewered by hand one by one every morning. Skilled chefs grill them over binchotan (high-grade charcoal), using just the right heat to make them plump and juicy.

One of the restaurant’s defining features is its tare (sweet soy-based sauce), which has been continuously added to since the restaurant first opened, building up deep richness over time. The photo shows the “torikawa (chicken skin),” which you can choose to have seasoned with either tare or salt.

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They also serve skewers of pork and vegetables. It seems that every item is tasty with no misses. The light and crispy kushikatsu (deep-fried skewers) also seem to be popular. They use the same techniques and flavors they have kept since the restaurant first opened.

The photo shows the "Ganso Miso Kushikatsu," kushikatsu eaten with a sauce based on mame miso (bean miso). It is a Nagoya specialty.

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"Kanzen Koshitsu Oden to Yakitori DEN Kanayama Ekimae Ten" is a place where you can enjoy All you can eat oden and charcoal grilled yakitori in a fully private room setting.

The interior is said to be a calm and stylish space. It is located on the 6th floor of a building along Otsu-dori, a 2-minute walk from Kanayama Station.

Photograph:名古屋、ときどき全国。

The yakitori (grilled chicken skewers) are carefully grilled one by one, crisp on the outside and juicy inside. They also carry the toasty aroma of charcoal, and are said to pair perfectly with drinks.

The menu ranges from standard cuts to rare ones. Pictured is the "Kushiyaki 5-shu assortment," where you can enjoy 5 Omakase skewers.

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Oden (Japanese hot pot dish) with All you can eat value is a traditional Japanese simmered dish made by cooking a variety of ingredients in dashi broth. It is a 90-minute self-service system, and you go to the oden counter to pick up your food.

About 10 kinds of ingredients are available, including daikon radish, eggs, and konnyaku (yam cake). They say every item is nicely soaked with dashi and tastes great.

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Sumibiyaki Tori Shige Kanayama Ten serves authentic sumibi (binchotan charcoal) yakitori grilled over binchotan charcoal. It stands in a quiet residential area about a 6-minute walk from Exit 6 of Kanayama Station.

The interior is said to have a chic Japanese-modern feel. It offers lively counter seating, relaxed table seating, and Private room options.

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The yakitori (grilled chicken skewers) are hand prepared and skewered one by one, then carefully grilled. The restaurant offers not only standard cuts but also rare parts.

The photo shows the shop's specialty, the “chochin-kushi (skewer of immature chicken eggs and oviduct).” It combines the rare immature eggs and oviduct on a single skewer. You can enjoy its melt-in-your-mouth texture.

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They also serve creative skewers and vegetable skewers, including the "asparagus meat roll" shown in the photo. Every one of them is said to be very good.

They also offer several courses where you can enjoy yakitori (grilled chicken skewers) along with standout dishes made with seasonal ingredients. You can add All you can drink as well, which is a nice plus for those who want to enjoy alcohol.

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About a 9-minute walk from Kanayama Station, Torihiro sits quietly in a peaceful residential neighborhood. This is a yakitori dining bar where you can enjoy grilled chicken made with Special jidori (local free-range chicken) and branded chicken, along with carefully chosen local sake.

The calm interior is said to be a compact space with only 13 counter seats.

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The owner personally breaks down whole chickens he sources himself and skewers each piece. They grill them all at once over high heat using binchotan (high-grade charcoal), which brings out the rich and deep flavor of the chicken.

They offer everything from standard cuts to rare ones. The photo shows the "tebasaki-kushi (chicken wing skewer)," which is said to have rich, concentrated flavor around the bone and taste great.

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The photo shows tsukune (seasoned chicken meatball skewers), made by kneading ground chicken, shaping it, and packing in the flavor.

They offer four kinds: the simple “tsukune skewer,” “tsukimi tsukune” eaten with egg yolk, “shiso bainiku tsukune” enjoyed with refreshing shiso leaf and plum paste, and “Indian tsukune” topped with plenty of curry.

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Yakitori Gold Mountain is a yakitori restaurant where you can enjoy yakitori and other dishes made with exceptionally fresh jidori (free-range chicken) along with Japanese sake.

Just a short walk from Kanayama Station Exit 2, this yakitori spot sits on the far right at the very back of Ninjou Yatai, a row of food stalls. It has 10 L-shaped counter seats.

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The yakitori is said to be grilled over binchotan (high-grade charcoal) using asa-biki dori (freshly slaughtered chicken delivered the same morning) sourced from the market every day. The main chicken they use is Nagoya Cochin, one of Japan’s three great jidori (premium chicken breeds). It is known for its pleasantly firm texture and rich aroma.

They also serve pork and vegetable skewers, as well as creative skewers.

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In the foreground of the photo is the Nagoya Cochin (Nagoya chicken) "kimo". It is large, and you can enjoy its plump, bouncy texture.

For the kushiyaki (grilled skewers), you can order from 2 skewers per type. If you want to try one of each kind, you can order "Omakase for 5 skewers." For example, for 2 people, they serve 2 skewers each of 5 different kinds.

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Sumibiyaki Terikushi Kanayama Ten serves authentic charcoal grilled yakitori made with Domestic chicken. It is located along Otsu-dori, a 3-minute walk from Kanayama Station.

The interior has a retro feel with the warmth of wood. There are counter and table seats on the first floor, and zashiki (tatami seating) on the second floor.

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They use shamo (gamefowl) carefully raised on their own farm. It is lean and springy, and the more you chew, the more flavor comes out.

They offer yakitori (grilled chicken skewers) with a wide range of cuts, as well as pork and vegetable skewers. You can order any of them from just one skewer per item, and choose the seasoning from salt, tare sauce, or pepper.

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They offer a wide variety of tsukune (seasoned chicken meatballs) made by shaping kneaded ground chicken. Each one is Homemade in the restaurant every day.

At the back of the photo is the "Cheese Tsukune," eaten with plenty of cheese. Below that is the simple "Tokusei Tsukune (special tsukune)." For both, you can choose either salt or sauce seasoning.

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Located on the 5th floor of a building along Otsu-dori, just a 1-minute walk from Kanayama Station, Hineri Jaguchi Hai Taishu Shusen Terumae Kanayama Izumi is a casual izakaya where you can easily enjoy yakitori (grilled chicken skewers) prepared in-house.

The casual interior features taps installed at the tables that pour out drinks, and it comes with table seating and Private room options.

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The "Terumae Kushi" is the house specialty, and people say it becomes addictive after just one bite. The crispy, chewy chicken skin is well coated in a special sauce, making it a great dish to go with drinks.

They also have "Terumae Kushi Karamasa," which lets you enjoy some heat. Both can be ordered from 1 skewer.

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The photo shows another signature dish, Wafu Karikari Chibi Xiaolongbao (Japanese style crispy mini soup dumplings). You eat these bite size fried xiaolongbao coated in a black vinegar sauce. As a house specialty, they are said to be very good.

The restaurant also offers a course with All you can eat for both signature dishes. It also comes with All you can drink, where you can pour alcohol straight from the tap.

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At Hakata Kawa-ya Kanayama Higashiguchi Ten, you can enjoy a wide range of yakitori (grilled chicken skewers), including the specialty "kawa-yaki" made with chicken neck skin. The calm interior is equipped with counter seats, table seats, and Private room.

It is located along Otsu-dori, a 3-minute walk to the right from Kanayama Station East Exit. Reservations are recommended.

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The "kawayaki (grilled chicken skin)" is a special dish made with care over 6 days, repeating grilling, soaking in sauce, and resting. By aging it, the fatty parts develop a rich, deep flavor.

It is said to have a crispy outside and a chewy inside, with the house-made sauce soaked in for great taste. It also pairs perfectly with alcohol.

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The photo shows another house specialty, shigi-yaki (lightly seared chicken tenderloin). It features fresh chicken tenderloin grilled to a juicy texture and is eaten with house made wasabi soy sauce.

They also offer standard yakitori (grilled chicken skewers) such as thigh meat. There is also a wide selection of vegetable and pork skewers, as well as creative skewers.

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Kyushu Komachi Kanayama Nichome is on the basement first floor of a building along Mukodacho Line, just a 1-minute walk from Exit 1 of Kanayama Station. This is an izakaya where you can casually enjoy Kyushu cuisine and drinks.

The chic and calm interior is fully equipped with counter seats, table seats, Sunken kotatsu seating, and many Private rooms.

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For the yakitori (grilled chicken skewers), they mainly use fresh Satsuma Akadori (Satsuma red chicken) from Miyazaki Prefecture. It is known for its nice bite and rich flavor.

For the “Satsuma Akadori momo skewer,” you can choose from salt, tare sauce, or black pepper for seasoning. Every skewer is grilled over binchotan (high-grade charcoal).

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They also offer a wide selection of maki-gushi (vegetable wrapped skewers), with vegetables such as the pictured konegi (small green onions) wrapped in meat. Their specialty is tsukune skewers made by shaping kneaded kurobuta (Berkshire pork) into stick-like pieces, and you can choose from 7 different flavors.

They also offer a variety of good value courses where you can fully enjoy Kyushu cuisine. All of them come with All you can drink, and there is also an A la carte All you can drink plan.

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At Taishu Izakaya Toriichizu Kanayama Ten, you can casually enjoy chicken dishes, including Imabari yakitori (Imabari-style grilled chicken) cooked on Teppan-yaki without skewers. The calm interior has counter seats, table seats, and Semi-private room sections divided by noren (traditional fabric partitions).

It is on the 4th floor of a building along Otsu-dori, a 2-minute walk from the North Exit of Kanayama Station.

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The specialty “hiden kawa-kushi (secret chicken skin skewer)” is yakitori made with crispy chicken skin coated in a sweet and savory sauce. You eat it with a sprinkle of the house special spicy powder. The sauce is said to be incredibly tasty. You can order from 1 skewer.

They also have “hiden kawa-kushi Hot,” which is recommended for people who like spicy food.

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The photo shows the "Hiden no Honetsukidori," chicken on the bone marinated in a secret sauce and seasoned with a house blend of spices. It is said to be a great dish with a crispy outside and juicy inside.

They also offer several All you can eat and drink courses, so you can casually enjoy their specialty Imabari yakitori (grilled chicken skewers) and Hiden no Honetsukidori (secret recipe bone-in chicken).

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"Private room Private reservation Izakaya Jidori Bozu Kanayama Kitadera" is a yakitori izakaya just a 2-minute walk from Kanayama Station. You can enjoy many kinds of yakitori.

The spacious and clean interior has counter seats, Sunken kotatsu seating, and Private room (assorted varieties available). It has a style where you take off your shoes before entering.

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For its yakitori (grilled chicken skewers), the restaurant mainly uses jidori (free-range chicken), especially Nagoya Cochin and Okumikawa-dori, which offer rich flavor and a satisfying bite.

The photo shows the “Maboroshi no Tekone Tsukune Kushi,” made by kneading ground chicken and shaping it into a stick. You can choose from about 16 different seasonings, including rock salt and cheese.

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They also offer a wide range of kushiage (deep-fried skewers), lightly fried to a crisp, with chicken, pork, seafood, and vegetables. You can enjoy them not only with sauce, but also with miso (fermented soybean paste) or tartar sauce.

There are also courses where you can enjoy yakitori (grilled chicken skewers) and kushiage at a good value, and every one comes with All you can drink. They also have an A la carte All you can drink plan that is great for people who love drinks.

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YAKITORI NO OGIYA Kanayama Eki Higashiguchi Ten is a 4-minute walk from Kanayama Station. This yakitori restaurant serves sumibiyaki (charcoal grilled) yakitori cooked by skilled chefs, along with original a la carte dishes.

The interior has a retro kominka-style (traditional Japanese house style) feel. It offers counter seating and Sunken kotatsu seating.

Photograph:えみえみっ

The yakitori (grilled chicken skewers) is quickly grilled over high heat from charcoal until nice and fragrant, locking in the flavor. The far infrared effect leaves it tender and juicy.

The photo shows the "Kushi assortment (5 skewers)," where you can enjoy five kinds including thigh, skin, and ponjiri (tail). You can choose either salt or sauce for the seasoning.

Photograph:たーくん けいじ けいと

They offer a wide selection of grilled skewers featuring pork, lamb, squid, and vegetables, along with creative skewers. Everything is said to be delicious and goes well with drinks.

You can also enjoy yakitori (grilled chicken skewers) in one of several courses that come with All you can drink. These courses also include side dishes such as Kara-age and French fries, making them a good value and very satisfying.