Photograph:記憶の天秤
Yurakucho, with easy access from Ginza and Marunouchi, is right in the heart of the city yet full of greenery. It draws crowds on both weekdays and weekends, and gourmet spots in all kinds of genres are scattered throughout the area. This time, we are focusing on sukiyaki (Japanese beef hotpot) and have rounded up recommended restaurants around Yurakucho Station.
Created: July 21, 2026
This article is based on5,042Tabelog reviews.
Table of Contents
Photograph:ベッキオ
Sukiyaki Juniten is a sukiyaki restaurant about a 5-minute walk from Yurakucho Station.
With the concept of being a place where you can enjoy meat as an ingredient, the restaurant features a meat showcase inside. It also has Private rooms with a calm atmosphere, so you can relax and enjoy your meal.
Photograph:kwktjp
The "Juniten Lunch Course" is a popular course recommended for days when you want to enjoy a leisurely lunch.
This luxurious option comes with sukiyaki (Japanese hot pot with thinly sliced beef and vegetables) or shabu-shabu (Japanese hot pot of meat and vegetables swished in broth), plus a sakizuke (small starter), Appetizers, and everything through to the finishing dish. The staff serves everything with care, so even first time visitors can enjoy it with ease.
Photograph:ふゅめ
The "Yaki-shabu Ju (grilled shabu-shabu rice box)" is said to be perfect when you want to enjoy a slightly indulgent lunch.
It comes with a generous assortment of meat with just the right amount of marbling, and the sweet-savory seasoning is so good that it pairs perfectly with the rice. Refills of aka-dashi (red miso soup) and rice are free.
b0cfad
It was a sukiyaki course. For the first round, the chef stayed with us and took care of everything, so the meat was cooked to the best doneness. For the second round, they let our family handle it however we liked, so we had a great time without feeling too formal!
Source:b0cfad's review
718836
A Private room happened to be available, so I used it. It was a very calm space, and I could relax and talk without worrying about the people around me. I had the sukiyaki-ju (sukiyaki rice box) with an egg added. The mild sweetness and soy sauce went well together, and it was very good.
Source:718836's review
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Photograph:souffle21
Ginza Shizukaan is a Japanese restaurant on the 3rd floor of Sakura Marks Ginza612, a 12-minute walk from Yurakucho Station.
The interior has a calm Japanese style, with counter seats, table seats, and Private room available. The refined space is said to be a great choice when you want to enjoy a relaxed lunch.
Photograph:なかちん120
You can enjoy sukiyaki, shabu-shabu, steaks, and more made with Yukimuro Jukusei Wagyu (snow-aged Wagyu), one of Niigata's prides.
The "Yukimuro Jukusei Wagyu Sukiyaki Course" includes 7 dishes in total, with sukiyaki as the main dish. The sweet and savory warishita (sukiyaki broth) is said to bring out the great flavor of the well-balanced lean and fat in the Strip loin.
Photograph:みゆさん♪
At Sai Tenshin, you can enjoy small portions of carefully prepared dishes such as tempura, sashimi salad, dashimaki tamago (Japanese rolled omelet), and nimono (simmered dishes).
Not only do they taste good, they also look beautiful, and the level of Manzoku is said to be high. The contents of the kobachi (small side dishes) change daily, so you can find new flavors whenever you visit.
なかちん120
From the first chawanmushi (savory egg custard), everything was delicious. The meat was of course tender and really tasty. It had been a while since I last had sukiyaki (Japanese hot pot), but Surprising(^^) I could eat quite a lot.
Source:なかちん120's review
256486
・Sai Tenshin
They serve delicious washoku (Japanese cuisine), and the rice is Shinnosuke from Niigata. It was great to get a sense of different sides of Niigata through the variety of small kobachi (side dishes). And rice refills are free. Of course, I got another serving. The location, atmosphere, and value were all excellent.
Source:256486's review
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Ginza Negura, about a 10-minute walk from Yurakucho Station, is a restaurant where you can enjoy sukiyaki and shabu-shabu made with top-grade Wagyu.
The interior has a modern design with a Japanese feel. Private room options are also available, including rooms with views of Ginza from the windows.
Photograph:myu083014
The "Aburi Wagyu Sashi Sukiyaki-ju" is a special dish made with quality Wagyu marinated in the house-made warishita (sukiyaki sauce) and lightly seared.
By squeezing sudachi (Japanese citrus) over it, you can enjoy sukiyaki with a fresh new flavor. You can also add an onsen tamago (soft-cooked egg) topping for an extra charge.
Photograph:ティア海
For the sukiyaki, you can enjoy high quality Domestic kuroge-gyu (Japanese Black beef) and vegetables in a lightly sweet warishita sauce.
At Ginza Negura, their style is to quickly sear the meat and eat it with a squeeze of sudachi (Japanese citrus). They use branded eggs, and To finish, they serve Ise udon (thick Japanese udon), showing the many details they care about.
・Aburi Wagyu (seared Wagyu) sashimi with tororo & sukiyaki jubako Premium
The sweetness of the warishita sauce and the rich flavor of the Wagyu are a perfect match, creating classic good taste that makes it hard to stop eating the white rice. The charm of this jubako is that you can enjoy two kinds of appeal at once: the delicate marbling of the sashimi and the bold flavor of the sukiyaki.
Source:https://tabelog.com/en/tokyo/A1301/A130101/13293628/dtlrvwlst/B518839384/
ティア海
Sukiyaki made with A5-ranked meat so fresh it can even be eaten raw. It tastes great when cooked medium-rare and finished with sudachi (Japanese citrus). It was my first time trying it with sudachi, and the pairing was excellent. The egg is also a rare, carefully selected Araucana egg with a blue shell, and the rich yolk was delicious too.
Source:ティア海's review
197
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Photograph:team shotoku
Gyuan is a specialty restaurant for Kobe beef, located on the B1F of the Kakyoshokokai Building, about a 10-minute walk from Yurakucho Station.
The interior, styled like an old Japanese house with a black color scheme, has the feel of a hidden retreat. In addition to table seating and Sunken kotatsu seating, the restaurant also has Private rooms available for groups of 6 or more.
Photograph:ますら王
"Kuroge Wagyu (Japanese Black beef) Teppan-yaki sukiyaki" is a popular menu item served on a piping hot iron plate.
The warishita sauce is excellent and brings out the rich flavor of the meat, making it hard to stop eating. When mixed with a raw egg, it adds a mellow richness and makes it even better.
Photograph:たべすぎももたん
The limited 12-serving "Hamburger Steak" uses kuroge Wagyu (Japanese Black Wagyu) and is a standout dish that brings out the meat’s natural flavor.
You can choose from two sauces: a Japanese-style tare (sauce) or today’s sauce. Lunch reservations are not available, so they recommend coming early.
もりＣ
• Kuroge Wagyu (Japanese Black beef) Teppan-yaki sukiyaki
The sukiyaki came with lightly grilled beef on an iron plate, finished with warishita sauce poured over it. The sweet and savory warishita sauce coated the thin slices of beef well, and it went great with the raw egg. The rice paired really well with the sukiyaki, and I kept eating more of it.
Source:もりＣ's review
たかはしよしあき
・Service Steak
You can choose from three sauces, and I went with garlic. The steak was tender and went well with the garlic sauce, so good! It really goes great with rice! The rice was good too! The miso soup was a bit salty, but I personally liked it! The vegetables were bean sprouts, carrots, and green beans, and the carrots were big and sweet! It was delicious.
Source:たかはしよしあき's review
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Photograph:furusato.site
Butasute KITTE Marunouchi Ten, about an 11-minute walk from Yurakucho Station, is a popular spot where you can enjoy in Tokyo the flavors of a long-established sukiyaki restaurant from Ise with over 100 years of history.
Inside, the calm dining room offers window seats with a view of Tokyo Station as well as Private rooms. Guests can relax in this special setting and fully enjoy their meal.
Photograph:happy180706
"Ise-niku (Ise beef) sukiyaki" is the restaurant's signature dish.
It is a simple Kansai-style version seasoned with only sugar and soy sauce. The slightly sweet warishita sauce pairs well with the rich flavor of the meat, letting you enjoy the beef's natural taste. One bite lets you savor the melt-in-your-mouth tenderness of Isegyu (Ise beef).
Photograph:しめこのうさぎ
The “Butasute Gozen set” is a popular menu item that lets you enjoy both the “special beef plate” and the “special croquette.”
The beef plate, made with sliced lean beef and onions seasoned with a rich flavor, goes perfectly with white rice. It has just the right volume and is said to be very satisfying.
sinmantky
The staff skillfully cook the sukiyaki (Japanese hot pot) right at your table. It follows a Kansai-style approach, starting with the meat first, then moving on to the negi (Japanese leek), tofu, and shirataki (konjac noodles). The quality of the meat is very good, and although the Wagyu fat is rich, it is not heavy. The more you chew, the more flavor spreads, making it highly satisfying.
Source:sinmantky's review
pi0725
I ordered the Butasute Gozen set. It was served right away. The meat had a sweet and savory flavor and tasted great! It really goes well with rice. I was also happy that a small sweet was served after the meal.
Source:pi0725's review
598
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Photograph:tabelog.com
Musashi Bettei Ganryujima is a well-known restaurant for sukiyaki and Yakiniku, located on the 5th floor of the Pacific Ginza Building, a 5-minute walk from Yurakucho Station.
The interior, inspired by a samurai residence, feels like a stylish hideaway. It also has paid fully private rooms, so you can enjoy your meal at a relaxed pace without worrying about the people at the next table.
Photograph:momosuke9011
The “wataame sukiyaki (cotton candy sukiyaki),” which has also been featured in the media, can be enjoyed in several courses.
The use of wataame instead of coarse sugar is said to make the presentation extra exciting. When warishita sauce is poured over it, the wataame slowly melts and a sweet aroma fills the air.
Photograph:ぽぽぽくん
The "Wagyu Yakiniku All you can eat Plan," which includes A5 rank cuts and is available only at dinner time, is also popular.
From classic Yakiniku cuts to rare parts, the menu has a wide range, making it perfect for anyone who wants to compare and enjoy different kinds of meat. You start with an assortment and then place additional orders.
momosuke9011
In a calm atmosphere, we had wataame sukiyaki (sukiyaki topped with cotton candy) with melt in your mouth meat. Extra eggs were free❣️Thanks to that, To finish I really enjoyed tamago kake gohan (rice topped with raw egg) with the sweet and savory sauce. It was a great meal.
Source:momosuke9011's review
The wataame sukiyaki (cotton candy sukiyaki) looked fun and tasted really good too! The meat and the overall course had plenty of volume, so I was very Manzoku!
Source:https://tabelog.com/en/tokyo/A1301/A130101/13141058/dtlrvwlst/B521980143/
835
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Photograph:tabelog.com
Kyobashi Basara is a Japanese restaurant with sukiyaki as its main specialty, located on the 1st floor of Tokyo Square Garden, about an 8-minute walk from Yurakucho Station.
The interior has a modern and stylish feel. There are counter seats where you can watch the cooking, as well as fully private rooms available for 2 people or more.
Photograph:lazykk
This is the restaurant's signature dish, tomato sukiyaki (Japanese hot pot).
The umami of the warishita sauce, the acidity of the tomatoes, and the fresh aroma of basil bring out the rich flavor of the high quality meat. The pasta made in the sukiyaki Hot Pot To finish is said to be excellent.
Photograph:株と外食
For the "Shinonome," you can choose the main dish from five options, including Kuroge Wagyu (Japanese Black Wagyu) shigure-ni (beef simmered in soy sauce and ginger) in a tomato sukiyaki style.
The sweet and savory sukiyaki is said to be so good, with the rich flavor and acidity of tomato added in, that you will not be able to stop eating it.
chappy001130
This was my first time trying tomato sukiyaki (Japanese hot pot with beef and vegetables), and it was very delicious. The restaurant also had a very nice atmosphere, and I really enjoyed the meal.
Source:chappy001130's review
株と外食
The sukiyaki with tomato is famous. The slightly sour tomato goes really well with the rich warishita (sukiyaki broth). The beef is also cooked the way I like it, well done, and the onion is full of flavor too. The Appetizers, including sashimi and vegetables, are also delicious. The Private room is fairly spacious, and the service is quick and friendly.
Source:株と外食's review
356
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Photograph:ゆっきょし
About a 7-minute walk from Yurakucho Station. This restaurant lets you casually enjoy sukiyaki made with Kuroge Wagyu (Japanese Black beef).
The interior has a casual atmosphere like an izakaya (Japanese pub). In addition to table seating and box seats, there are Semi-private room spaces divided by walls, making it a good choice when you want to relax and take your time.
Photograph:青い恋人
The lunch-only sukiyaki set meal lets you choose from 3 types of meat, and each is available in two sizes: regular and large.
Vegetables are hidden under the meat, so it is said to be more filling than it looks. The sukiyaki, which you cook yourself, is said to taste especially good.
Photograph:のぶ河原町
"Sukiyaki" can be enjoyed in various combinations, including lean cuts of Kuroge Wagyu (Japanese Black beef), short plate, Premium loin, and top grade loin.
Along with the classic egg, they also offer options like tororo (grated yam) with dashi, so you can enjoy comparing the different ways to eat it. For extra meat, they also have chicken and pork.
はやてはやぶさ
・Wagyu sukiyaki set meal, regular size
The pot is set on the burner, and the tasty-looking meat simmers away right in front of you for a bit. Then they add warishita (sukiyaki sauce) and sugar, and it is ready. First bite, and as you would expect from kuroge Wagyu (Japanese Black beef), it is tender and delicious〜.
Source:はやてはやぶさ's review
のぶ河原町
Sukiyaki is just so good after all! I ended up ordering my usual combo centered on Japanese Black Wagyu short plate & Premium loin, with an extra order of Gokusen rosu (Premium selected loin), and it was great as expected!
Source:のぶ河原町's review
155
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Photograph:@なゆたぬき
Ginza Shabuki Kuroge Wagyu Shabu-Shabu Sukiyaki Senmonten Ginza Honten is a sukiyaki and shabu-shabu specialty restaurant on the 4F of Cheers Ginza, an 8-minute walk from Yurakucho Station.
The calm interior comes with fully private rooms that can accommodate everyone from small groups to larger parties. Guests can relax and enjoy their meal at an easy pace.
Photograph:Natsu3Taso
For (Each) course, you can choose either sukiyaki or shabu-shabu.
For the sukiyaki All you can eat option, they also offer courses featuring Matsusaka-gyu (Matsusaka beef), Kobe beef, and Omi-gyu (Omi beef), and these are popular because you can enjoy as much high quality meat as you want.
Photograph:そらまめ27
For the sukiyaki (Japanese hot pot with beef), they also prepare plenty of unusual mushrooms and farm-fresh vegetables.
The "kinoko assortment" lets you enjoy 8 kinds sourced from around Japan, including Bunapi, yamabushi-take (lion's mane mushroom), and tokiiro-hira-take (pink oyster mushroom). The vegetables may vary depending on what is available.
seki10
All seating inside is in Private room spaces, with horigotatsu (sunken floor seating) and fairly spacious rooms. You cook the sukiyaki (Japanese hot pot) yourself. You order drinks by QR code, and they bring them quickly, so it never felt stressful. The meat was tasty and looked beautiful.
Source:seki10's review
shinpeithankyou
What stands out first is the wide variety of mushrooms. Each one has a different aroma and texture, and you can enjoy how they pair with the dashi broth. The meat selection is also impressive, with different cuts and brands that make it a treat to compare. On top of that, the drink list is extensive, with Japanese sake, shochu, and even wine. High quality yet unpretentious, this is a place you will want to come back to again and again.
Source:shinpeithankyou's review
273
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Photograph:どくだみちゃん
Hanadaikon is about a 10-minute walk from Yurakucho Station. At Hanadaikon on B1F of the Ginza Takahashi Building, you can enjoy sukiyaki and shabu-shabu made with Special kuroge wagyu (Japanese Black beef).
The compact interior has a calm atmosphere. There are also Private rooms where you can relax and enjoy your meal while chatting.
Photograph:BSM
The "A4 Grade Spencer roll 180g Course" includes 7 dishes in total, including the main sukiyaki (Japanese hot pot).
The nicely marbled Spencer roll goes very well with the sweet and savory warishita (sukiyaki broth), and it is said to melt away in your mouth.
Photograph:さかたん164
The "Wagyu A5-grade Strip loin 180g Course" is a luxurious course where you can enjoy top-grade Wagyu in shabu-shabu (Japanese hot pot).
When you swish the large, thinly sliced Strip loin served on a large platter through the broth, the rich flavor of the meat and the sweetness of the fat spread across your palate, putting you in a happy mood.
tanamasa007
The rib and Strip loin were amazingly good. I had them as sukiyaki (Japanese hot pot), and I ended up ordering extra meat. It was my first time trying blue eggs. The staff were kind, and I had a very comfortable time. The finishing Ise udon (thick soft noodles from Mie) was also tasty and tender, and I’d like to go again.
Source:tanamasa007's review
TBlouse
Overall, the food was very good. We had the Spencer roll and lean meat. I was surprised that even the lean meat had such heavy marbling. There were lots of ways to change up the flavor, and I enjoyed it very much.
Source:TBlouse's review
118
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Photograph:mana.a33
About a 13-minute walk from Yurakucho Station, Ginza Ushinoki is a sukiyaki and shabu-shabu specialist centered on Special selected Kuroge Wagyu (Japanese Black beef).
The interior has a Japanese feel and a hideaway atmosphere for adults. It comes with Private rooms of various sizes, so you can choose one to match your group size.
There are several dinner courses centered on sukiyaki (Japanese hot pot cooked in sweet soy-based broth).
The sukiyaki is served in a style where the staff cooks the first slice for you. The sweet and savory special warishita (sukiyaki broth) draws out the flavor of the Special Wagyu, making it a blissful taste.
Photograph:The うまい
The standard option seems to be a course featuring A5-ranked Kuroge Wagyu (Japanese Black beef).
The restaurant sources its meat from the best production region for that time of year. The photo shows the Hokkaido-produced "gokujo Strip loin (premium strip loin)." With just the right amount of marbling, the meat looks appetizing at first glance.
グルテンちゃん
• Branded beef "Miyabi" - Strip loin sukiyaki - course
The marbling is simply beautiful, so stunning you cannot help but stare at it... Once you quickly cook it in the slightly sweet warishita (sukiyaki broth), it melts in your mouth and fills it with a sense of happiness. The warishita soaks well into the green onions and tofu too, and they go perfectly with the rich egg!
Source:グルテンちゃん's review
Rumic6.6c
・[Matsu] Course
The Miyazaki Prefecture Kuroge Wagyu (Japanese Black Wagyu) has a melt-in-your-mouth texture, and the refined sweet-savory taste of the glossy warishita (sukiyaki broth) brings out the rich flavor of the meat even more. Enjoyed with seasonal vegetables, this is a rich and deep luxurious Hot Pot.
Source:Rumic6.6c's review
159
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Photograph:eriemon0825
Ginza Wagyu Labo, about a 15-minute walk from Yurakucho Station, is a popular restaurant where you can enjoy sukiyaki made with A5 Sendai-gyu (Sendai beef) and high-quality Kobe beef.
The interior has a chic and elegant feel. It looks like a relaxing place to spend time.
Photograph:HIROMiグルメ
The "Niku Kappo (meat kappo) Course," available for parties of 2 or more, includes 6 dishes in total, with sukiyaki as the main.
The meat used for the sukiyaki is said to be sliced only after the order comes in. It is melt-in-your-mouth tender and so delicious that it naturally brings a smile to your face.
Photograph:よしむー310
These are the "Sukiyaki Set Kobe Beef 80g" and the "Egg Dipping Sauce Set with Plenty of Truffle."
For the first, it is recommended to coat it in rich egg, and for the second, to add summer truffle to a mix of egg, oil, and sukiyaki sauce, so you can enjoy it while changing up the flavor.
RIKA99738
We had the sukiyaki course! We tried both Kobe beef and Sendai beef! Both kinds of meat melted in the mouth! It was delicious. It came with Appetizers, white rice, and a raw egg, and the amount was more than enough for a Manzoku meal!
Source:RIKA99738's review
ごっとん716
The three Appetizers had comforting Japanese flavors like miso soup and inari-zushi (seasoned tofu pouch sushi)! I was happy that even the 80g sukiyaki came with three very satisfying slices and that I could get another serving of rice! The truffle egg had a really great aroma and went perfectly with the sukiyaki! Even the To finish udon was excellent!
Source:ごっとん716's review
109
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Photograph:tabelog.com
At Shoga no Kaori. Dan, you can enjoy sukiyaki made with Saga Wagyu and ginger shabu-shabu with Domestic pork.
The interior has a stylish space with a Japanese taste, with a good balance of counter and table seating. The aroma of ginger fills the air, and even first-time visitors can relax and feel comfortable.
Photograph:孤高のグルメライフ
The "Saga Kuroge Wagyu (Saga black-haired Wagyu) sukiyaki" is made Kansai style, first grilling the meat with coarse sugar before adding the warishita sauce.
The sweet, melt-in-your-mouth "Saga-gyu (Saga beef)" has an excellent balance of marbling and lean meat, and its flavor stands out even more when paired with the rich coarse sugar. They also say the smooth texture the moment it is dipped in egg and the light finish are outstanding.
Photograph:孤高のグルメライフ
The “Domestic pork and lettuce ginger shabu-shabu two-color Hot Pot” is a popular menu item that some people visit specifically to enjoy.
There are two kinds of soup: the signature Ganso Ougon Soup and the house-made ginger huoguo soup, so you can enjoy both rich flavor and a spicy kick at once. To finish, the rice porridge is said to be excellent.
孤高のグルメライフ
• Saga Kuroge Wagyu (Japanese Black Wagyu) sukiyaki
The warishita (sukiyaki broth) is on the sweet side. The richness of the zarame (coarse sugar) slowly comes through. Sweet... but not heavy. If anything, it brings out the flavor of the meat. Dip it in egg. The moment it hits your mouth, the sweetness of the Saga beef spreads, and then the aftertaste of the warishita quietly lingers. It is a nice balance. Very nice.
Source:孤高のグルメライフ's review
ひろきまん0103
• Domestic pork and lettuce ginger shabu-shabu Two-Color Hot Pot
To sum up my thoughts, it felt healthy but was still very satisfying. You swish two kinds of pork and a large amount of lettuce in the hot pot, then wrap them with the spicy grated daikon radish and yakumi (condiments) served on the side. It tastes great!
Source:ひろきまん0103's review
68
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Photograph:tabelog.com
Ginza Kamishiro is a Japanese restaurant on the 5th floor of the Ginza Optica Building, where you can enjoy top quality shabu-shabu and excellent sukiyaki.
Inside, softly colored lighting creates a calm mood, and there are leather sofa seats and Semi-private room seating, so you can relax and unwind. Its convenient location, just a 3-minute walk from Yurakucho Station, is another plus.
Photograph:yoshi920585
The "Superb Kuroge Wagyu (Japanese Black Wagyu) Sukiyaki" is a well known dish that people say becomes addictive after just one bite.
They simmer root vegetables such as burdock in warishita sauce, then add shiitake mushrooms and negi (Japanese long onion). Once everything turns tender, they recommend wrapping it with the meat before eating. If you want more meat, you can add extra for an additional charge.
Photograph:0liver515
Alongside sukiyaki, the "Gokujo Matsuzaka-buta (premium Matsuzaka pork) shabu-shabu" is also hugely popular!
The "Matsuzaka-buta" is beautifully arranged as if wrapping the vegetables, and when swished through the dashi broth, the extra fat melts away so you can enjoy it with a light taste. It comes with negi ponzu and nira sujoyu, and alternating between the two makes it impossible to stop eating, apparently.
yoshi920585
They recommend first simmering root vegetables like gobo (burdock root) in warishita (sukiyaki sauce), then adding shiitake (shiitake mushrooms) and negi (Japanese leek), and once everything softens, wrapping them with the meat before eating. This sukiyaki is seriously delicious(^^)I had never eaten it this way before, and it was honestly moving♫
Source:yoshi920585's review
KJ kingdom
The calm interior felt like a hideaway for adults and had a Special feel. Every dish was delicate and delicious, and each one gave a sense of the season. The shabu-shabu in particular was outstanding, and my colleague and I enjoyed it with delight.
Source:KJ kingdom's review
181
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Photograph:tabelog.com
A 5-minute walk from Yurakucho Station, Kagawa, founded in 1975, is a Japanese restaurant where you can enjoy sukiyaki made with high-quality meat.
The interior, with a Japanese feel, offers a refined space for adults. It has a calm atmosphere and is said to be a place where you can spend an elegant time.
Photograph:新宿三丁目在住Men
There are several courses available, with a choice of sukiyaki or shabu-shabu as the main dish.
Depending on the course, the type of meat varies, including Kuroge Wagyu, Yamagata-gyu (Yamagata beef), and Yonezawa-gyu (Yonezawa beef). Every cut is said to be melt-in-your-mouth tender and so good that you will wish you had more rice.
Photograph:さかたん164
The lunch-only "Special Yamagata Beef Kaiseki" A5 round is also a popular menu item.
The generously cut meat is more filling than it looks, and the house-made ponzu sauce and sesame sauce bring out the good flavor of the meat and vegetables.
くっくわんこ
・Sakura Kaiseki
This course is built around yonezawa-gyu (Yonezawa beef) A5 filet enjoyed as sukiyaki, and its tenderness and packed flavor are outstanding. The refined sweetness of the warishita sauce blends perfectly with the sweetness of the beef fat, and each bite brings a growing sense of Manzoku.
Source:くっくわんこ's review
アキ1969
The meat is A5 rank Yamagata-gyu (Yamagata beef)♪The marbling is amazing. The staff prepare the shabu-shabu (Japanese hotpot) for you. I really appreciate the attentive service(^^)And of course, it tastes great(^^)There are two kinds of sauce: ponzu and sesame sauce. Maybe it’s my age, or maybe the slices were just that big, but I was full after only 2 pieces.
Source:アキ1969's review
94
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Photograph:GAOGAO
Shabu-shabu Sukiyaki Gokujo Steak Kabuto Ginza Ten is located a 12-minute walk from Yurakucho Station.
The interior has a chic, grown-up feel with a Japanese style throughout. Jazz plays in the background, and it is said to be a place where you can relax and enjoy your meal at an easy pace.
Photograph:kyunlog
This is the "Gokujo Saga Beef Strip loin Sukiyaki Course."
The main sukiyaki lets you fully enjoy Gokujo Saga Beef Strip loin and plenty of fresh vegetables. The meat is said to be melt-in-your-mouth tender and so good you will want another serving.
Photograph:にんじんの輪切り
For meat lovers, the "Premium Saga Beef Spencer roll Steak Course" is also recommended.
The steak is cooked with perfect heat, giving it a nicely browned surface while concentrating its rich flavor and sweetness. You can enjoy the different flavors with rock salt, wasabi, pepper, and soy sauce.
MASAKI ＮＡＳＡ
・Premium Saga-gyu (Saga beef) Strip loin sukiyaki Hot Pot
The marbling is so fine it reflects the light. The Strip loin served with a refined warishita (sukiyaki broth) is unbelievably good.
Source:MASAKI ＮＡＳＡ's review
a.n.z_u
・Premium Saga-gyu (Saga beef) Tenderloin Steak Course
I was especially impressed by the main tenderloin steak, which looked beautiful and was wonderfully tender! The garlic rice served in a stone pot was a moist style made with garlic oil, and it was so good I could not stop eating it! I was already full, but I still finished every last bite.
Source:a.n.z_u's review
67
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Photograph:Brendaつき
At Samarina Otori, about a 10-minute walk from Yurakucho Station, people say you can enjoy high-quality A5 Kuroge Wagyu (Japanese Black beef) sukiyaki and shabu-shabu.
The interior has a calm feel, with Private room options, Semi-private room-style seats divided by curtains, and table seating, so you can choose based on the occasion.
Photograph:シシジュウナナ
The “Kuroge Wagyu (Japanese Black Wagyu) Sukiyaki All you can eat + All you can drink Course” is a popular course that can be ordered for groups of 2 or more.
The A5 Kuroge Wagyu sukiyaki is said to have a melt-in-your-mouth texture and goes well with rice and drinks. It is also nice that you can enjoy it both Kanto-style and Kansai-style.
Photograph:かなかな
The “Saiko-kyu Miyazaki-gyu (top grade Miyazaki beef) A5 marbled shabu-shabu 150g” is a popular menu item that lets you enjoy plenty of premium Miyazaki-gyu and fresh vegetables.
The thinly sliced meat, quickly swished through the broth, loses its extra fat and concentrates its rich flavor.
lazykk
・Top-grade Miyazaki-gyu (Miyazaki beef) A5 marbled sukiyaki
The staff carefully cooks each slice of Miyazaki A5 beef right in front of you, bringing it to its most delicious state. The moment you put the meat in your mouth, it is unbelievably tender and seems to melt away... Its rich flavor and the sweet aroma unique to Wagyu fill your mouth, and it is irresistible.
Source:lazykk's review
シシジュウナナ
I had A5 rank Wagyu sukiyaki in Ginza. It was a very luxurious experience, and I got to enjoy both the Kansai-style and Kanto-style ways of eating it. The meat was tender and sweet, and it was really delicious. The staff were polite, and the calm atmosphere made it a very comfortable place to spend time.
Source:シシジュウナナ's review
82