Yakiniku in Yamaguchi Prefecture! 9 popular area-by-area picks where you can enjoy Special cuts of meat

Photograph:かつひろくん。

Horumon Yuda no Jan Yoko is a Yakiniku restaurant where you can enjoy Horumon shipped direct from Kyushu and more than 100 kinds of drinks.

With its homey atmosphere, it is an easy place to stop by casually. There are counter seats and table seating, so it looks easy to use whether you are on your own or with a group.

Photograph:イカ様

The “Horumon Mix” lets you fully enjoy Horumon. It includes Honeycomb tripe, Omasum, small intestine, and more.

The Horumon is all high quality, with a plump, springy texture. It is said to be irresistible for Horumon lovers.

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The "Wagyu liver" is said to have a fresh, clean color. It has a rich liver flavor and is said to be excellent.

People also say the "Wagyu Heart" has a nice bite and tastes great.

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Ryu no Sumika is an authorized restaurant for Tajima-gyu (Tajima beef), a Japanese Black breed raised in northern Hyogo Prefecture. This Yakiniku restaurant is located in Yuda, Yamaguchi City.

The interior has a high-end feel and a grown-up atmosphere. In addition to counter seats, it has fully private rooms and Semi-private room seating. It is said to be a great choice when you want to enjoy Yakiniku in a refined setting.

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The “Tanno Lunch Set” lets you enjoy plenty of meat at lunch. It comes with a full lineup including kalbi (Korean-style short ribs), lean red meat, and chicken, and it also includes meat sushi.

Every cut of meat is said to be juicy and excellent. It has a strong reputation as a highly satisfying menu.

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The restaurant’s recommended "kaidan-mori (staircase assortment)," which you can choose from 3 types, requires an advance reservation.

It is served with dry ice, and lined with nicely marbled cuts of meat. This dish lets you enjoy plenty of classic cuts such as kalbi (short rib) and roast.

Photograph:もり７２３２

Sumibiyakiniku Horumon Yokocho Shin-Yamaguchi Ten is a Yakiniku restaurant that takes pride in selecting Special meat through the routes it has built up over many years in the meat business.

Located close to Shin-Yamaguchi Station, it offers easy access. The interior is clean, and guests can enjoy their meal in comfort.

Photograph:イカ様

Hokuto Karubi lets you choose the spice level from 100 spicy to 1500 spicy. This unique and highly entertaining menu item has an appeal that makes you want to order it.

The 1500 spicy level gives you a real kick of heat, making it perfect for people who love spicy food.

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At this restaurant, you can enjoy the full flavor of the meat cooked in an authentic charcoal grill style.

They offer a wide selection of Horumon, including "Jo-Horumon" and "Gokujo Tecchan," and reviews say they are all delicious. Among them, the "Jo-Mountain chain tripe" is said to be especially irresistible for its crunchy texture.

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Manryo Atsumi offers A5-ranked Kuroge Wagyu (Japanese Black beef) and Horumon bought by the whole head. The restaurant is located in the Yuda Onsen (hot spring) area of Yamaguchi Prefecture.

The casual modern interior is a calm space based on brown tones. It has counter and table seating.

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This restaurant offers course menus with All you can drink.

They say you can enjoy a variety of meats, including Wagyu roast core and Choshu-dori (Choshu chicken). Everything is said to be delicious, and the portions are also well reviewed for being satisfying.

Photograph:まさや猫かぶり

The "Spencer roll sukiyaki-style" in the photo is a dish that gets rave reviews for being especially good. It features a large cut of Wagyu Spencer roll with just the right amount of marbling.

It is said to be best when lightly grilled and dipped in egg before eating. It also goes perfectly with the sweet and savory sauce.

Photograph:さにぃぐるめ

Yakiniku Bakamoriya is a Yakiniku restaurant located in the Green Mall Shopping Street near Shimonoseki Station.

The stylish interior has Sunken kotatsu seating and table seating. With friendly service and a homey atmosphere, you can fully enjoy Yakiniku here.

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The restaurant's "Outside skirt" is cut thick, and reviews say it has a satisfying bite.

The seasoning is not too strong, so you can really taste the meat's natural flavor. It turns nicely fragrant as it grills and pairs well with rice.

Photograph:さにぃぐるめ

In addition to meat, this restaurant also offers a wide range of menu items, from seafood and rice dishes to desserts.

The “Kimchi Set” is a classic menu item that you will want to order every time you visit. The “Cheese Stone Pot Bibimbap” is said to taste nice and fragrant when mixed with gochujang.

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Yakiniku Kawamoto Shimonoseki Ayaragi Ten is a Yakiniku restaurant known for its A4 Kuroge Wagyu (Japanese Black Wagyu) and hand cut Beef Tongue. The restaurant is also packed with care beyond the meat, including Special rice, aged soy sauce tare, and unique side dishes.

Inside, you will find a warm and relaxed space where you can dine without feeling formal.

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You can enjoy not only standard favorites like "Beef Tongue salt" and "Wagyu kalbi" but also original dishes such as "Wagyu tawara Strip loin." They also seem to have such a full lineup that it is hard to choose.

The sauce for the meat is said to have a light taste that brings out the meat's flavor.

Photograph:ぶるさん@腹ぱんグルメ

The restaurant's recommended item is the "Thick Cut Green Onion Wrapped Beef Tongue." It is available in limited quantities.

It is wrapped with plenty of green onion and is said to be irresistible for Beef Tongue lovers. This dish is full of juicy flavor.

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Kotobuki Yakiniku Honten is a restaurant where you can enjoy Yakiniku grilled over a shichirin (small charcoal grill) using natural binchotan (high-grade charcoal). It is also loved by locals in Hofu, Yamaguchi Prefecture.

The restaurant offers table seating and zashiki (tatami seating), as well as fully equipped Private rooms with Sunken kotatsu seating. It looks like a great choice for different occasions.

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The lineup here lets you fully enjoy the standard cuts of meat. The "Beef Outside skirt" is said to have a firm springy bite while staying juicy inside, with a tenderness that lets your teeth glide right through.

The "sunazuri (gizzard)" is said to become more fragrant depending on how it is grilled, and its crunchy texture is very pleasant.

Photograph:ぶたみみ

This restaurant has a strong reputation in reviews for serving generous portions of every meat dish, making them really satisfying.

Not just the meat, the extra-large "rice" also makes a big impact. It looks fun and is said to leave you completely full.

Photograph:tabelog.com

Yakiniku All you can eat Ushigin is a Yakiniku restaurant built around the concept, "As much good Yakiniku as you like."

This restaurant lets you relax and enjoy your meal at table seating. The seats are separated by noren (traditional fabric dividers), creating a Semi-private room feel where you can spend time without worrying about the people around you.

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The restaurant offers 3 kinds of All you can eat courses. The "Premium Course" lets you enjoy ginsen gyutan (carefully selected beef tongue) and ginsen gyu harami (carefully selected beef Outside skirt).

The ginsen gyutan is said to come in large slices that feel satisfyingly substantial. The ginsen gyu harami is said to have an irresistibly tender texture.

Photograph:ぷにぷにくん

One of the restaurant's popular menu items is the "steak assortment." You can order it not only à la carte but also as part of the All you can eat course.

It comes on one plate with cuts including kalbi (short rib), roast, and Tenderloin. It is said to taste great when dipped in the sauce.

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Kuroge Wagyu Senmonten Sumibi Yakiniku Buchi Shunan Ten is a Yakiniku restaurant where you can enjoy aged kuroge Wagyu (Japanese Black Wagyu). The restaurant serves meat with visible producers, sourced mainly from contracted farmers in Kagoshima Prefecture.

All seats are in Private rooms with Sunken kotatsu seating. You can enjoy your meal in a private space.

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This restaurant is particular about Kuroge Wagyu (Japanese Black Wagyu), and people say every cut is good no matter what you order.

The limited-quantity "Wagyu Tenderloin" is served in thick slices from one of the finest cuts of Wagyu. The "Thick-Cut Tongue" is said to release a gentle sweetness as you chew.

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The restaurant also offers menu items other than Yakiniku. The simmered "koune (part of the brisket)" is said to have excellent seasoning. You can really taste the sweetness of the fat, and it is said to be great.

The freshly cooked "Clay Pot rice" is a dish that shows real care even in the choice of rice. It is so good that people say they want seconds.