Curries to Try in Hokkaido! 14 Popular Spots by Area, Including Sapporo

Photograph:グルメハンター・酔いどれ天使

SoupCurry Beyond Age Minami 19-jo Ten, about a 1-minute walk from Yamahana 19-jo Station on the Sapporo Streetcar, is a curry restaurant popular for its health-conscious yakuzen (medicinal herb) soup curry.

Inside, the stylish cafe-like interior stands out. There are table seats, counter seats, and zashiki (tatami seating), making it easy to use for different occasions.

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Several kinds of soup curry are available on the menu, and for each one you can choose from eight carefully crafted soups.

The Original Soup, available at no extra charge, is blended with 11 kinds of herbal ingredients and 15 kinds of spices. The turmeric rice uses Hokkaido-san (from Hokkaido) Nanatsuboshi rice.

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The most popular curry on the menu is the "Chicken Vege." It comes with a crispy fried chicken leg, and the meat inside is said to be juicy.

You can also switch the fried chicken to a stewed chicken leg. Reviewers also praise the curry for its generous amount of lightly fried vegetables.

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If you want to eat good soup curry in Sapporo, Hokkaido, Aibaou no Soup Curry Gokuri Sapporo Honten is another great choice. This creative soup curry specialty restaurant is a 5-minute walk from Nishi-11-Chome Station.

Inside, the owner has personally created a photogenic space. There are counter and table seats, and the restaurant is said to have a bright, welcoming atmosphere.

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You can choose from three types of curry soup, all based on a soup that combines Japanese style dashi broth with techniques from Indian curry and Sri Lankan curry.

The soup has richness and umami, with an addictive taste. You can also adjust the spice level, so not only soup curry fans but even first timers can feel Manzoku.

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You can choose the main curry topping from several options, including Hamburger Steak and chicken leg. The photo shows the "Toro Toro ni Nikonda Buta Soki (slow simmered pork soki)".

As the name suggests, the Buta Soki is simmered until very tender and gets great reviews for its good taste. They also use plenty of vegetables.

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"CURRY SHOP Esu" is a popular curry restaurant that has been featured on TV and in magazines across Japan. You can enjoy curry made with Hokkaido ingredients and drinks.

It is in a great location just a 1-minute walk from Susukino Station, and the interior has a bright, calm atmosphere like a cafe.

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Broadly speaking, you can choose between two types of curry: a light Japanese style soup curry with lots of umami, or Pakistani style roux curry.

The fresh vegetables used in the curry come from Hokkaido, and they source the tastiest seasonal vegetables directly from contracted farmers in (Each) area.

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They offer a wide range of curry dishes, and if you want to enjoy a curry that feels uniquely Hokkaido, one recommended option is the Kita no Mikaku Special Curry (Northern Flavors Special Curry).

This luxurious bowl is made with plenty of local ingredients such as seafood, vegetables, and corn.

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Taj Mahal Factory Ten is an Indian restaurant founded in 1982, located in the basement of Sapporo Factory 3-jokan, about a 3-minute walk from Bus Center-mae Station in Chuo-ku, Sapporo.

The interior has an exotic feel, and you can enjoy curry while taking in the atmosphere of India.

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They offer a wide range of curries, with not only A la carte options but also set menus that come with large naan or rice.

The spice-forward curries and charcoal-grilled snacks are all well reviewed for their authentic taste. They also cater to vegetarian and halal diets.

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Depending on the day of the week, they offer an easygoing lunch buffet you can enjoy casually. There is also the fun of arranging everything on a large plate in your own style.

There are said to be four kinds of Indian curry and soup curry, along with popular items like snacks and naan.

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Cafe Yamanote is a cafe known for letting you enjoy tasty curry, pasta, and sweets in a retro atmosphere.

Located in a residential area of Yamanote, Nishi-ku, Sapporo, it seems to have the charm of a hidden retreat. Reviews also say it is the kind of place that makes you want to relax and stay awhile. In summer, terrace seating is also available.

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They offer a wide variety of curries, and the most popular of all is the "Teppan-yaki Cheese Katsu Curry." The large cutlet really stands out.

The freshly fried pork cutlet is served piping hot and has a nice crisp texture. The curry has a sweetness from the onions.

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Besides curry, they also offer a full lineup of yoshoku (Japanese-style Western food), which makes choosing from the menu part of the fun. The photo shows the "Omu-Hayashi."

People say the pairing of Omurice with soft, runny egg and rich hayashi sauce is excellent.
It also uses tender meat, and it is said to have a melt-in-your-mouth kind of goodness.

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FARMERS CRAFT MARKET is a creative ethnic restaurant where you can enjoy Thai curry made with ingredients from Hokkaido and classic Thai dishes.

In addition to dining in, you can also buy vegetables and Thai seasonings.

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They offer a full lineup of familiar Thai curry dishes, including green curry and massaman curry.

The photo shows "Dosan Shokuzai no Red Curry," a good pick for anyone who likes spicy curry. It has a bold heat, with richness and savory flavor spreading through it, followed by a finish with standout sweetness.

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According to reviews, the classic Thai dish gapao rice is also popular. If you want to enjoy gapao a little more lavishly, the "Gapao Plate" comes recommended.

In addition to gapao, it comes with an assortment of side dishes and curry OR soup, so it looks quite filling. Reviewers say the gapao is so tasty it goes perfectly with rice.

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Kita Cafe is a place where you can enjoy soup curry and sweets made with seasonal ingredients while taking in the atmosphere of a historic kominka (traditional Japanese house) dating back to 1927.

The interior blends Japanese and Western design and offers a sense of privacy. The restaurant is fully equipped with counter seats, table seating, and zashiki (tatami seating).

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You can choose from a total of 4 types of curry soup, including the house original base as well as shrimp soup and ume (Japanese plum) soup.

The original soup is made by slowly simmering pork bones, chicken bones, and vegetables, then seasoning it with the restaurant’s original spice blend. It is known for its smooth, light texture.

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The ingredient menu also offers a wide selection, with standard options like chicken and seafood as well as unique items made with natto (fermented soybeans).

For first time visitors, the "Chicken and Plenty of Vegetables" is a good pick. It seems to come with tender chicken, lots of vegetables, and even tsukune (chicken meatballs).

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UMED RASOI Motomachi Ten is a restaurant about a 1-minute walk from Motomachi Station in Higashi-ku, Sapporo, and is known for its authentic Indian curry made by chefs from India.

The interior has an exotic feel, with decorations and background music that create a local atmosphere. Table seating and counter seating are available.

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The curry here uses more than 30 kinds of spices, and it is said to have outstanding flavor.

There are so many kinds of curry that it may be hard to choose, and the set menus that let you pick your curry are popular. They also offer a daily curry that changes every day.

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In addition to the classic popular naan, they also offer set meals built around biryani and dosa (South Indian crepe).

The photo shows the "Minami Indo Dosa Set." The dosa is crisp around the edges and pleasantly chewy inside, and it seems light enough to enjoy with ease.

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Located near the Nishimachi Kita 13-chome bus stop in Nishi Ward, Sapporo, C8curry & Nishijin Curry WAVE is a curry shop popular for its soup curry made with a blend of dashi (Japanese soup stock) and secret spices, as well as its waterless curry.

Inside, the shop has artificial turf, hammocks, and tents, and some reviews say the appeal is that you can relax and enjoy a camping-like atmosphere.

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The soup curry is made by layering three kinds of wa-dashi (Japanese soup stock) with a secret spice blend, so it offers not just heat but also deep umami and richness.

The ingredients include as many domestically grown vegetables as possible, and they seem to pair very well with the spice-forward soup. You can also choose the spice level and the amount of rice.

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Like the soup curry, the musui yakuzen curry (waterless medicinal spice curry) created in collaboration with a popular restaurant has also been well received. It is gluten-free and low-oil, so it is also recommended for people who are health-conscious.

The “Butter Chicken Kare” comes with tender, juicy chicken, and it is said to have a pleasant touch of sweetness as well.

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Lavi Hiragishi Ten, located about a 10-minute walk from Misono Station in Toyohira-ku, Sapporo, is a popular restaurant where you can enjoy delicious soup curry made with Hokkaido ingredients and Special spices.

The interior has a stylish atmosphere designed to feel like an Asian resort.

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The curry is said to stand out for its rich depth and umami, along with a soup fragrant with tomato tang and cinnamon. They simmer it for plenty of time.

It uses around 15 kinds of spices, including cardamom and cumin, and it is said to leave your body feeling warm after the meal.

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The curry uses fresh vegetables from Hokkaido. By every measure, from quality to taste, it seems to stand out from the rest.

The ingredients also change with the seasons, so you can enjoy the best seasonal flavors throughout the year. Curry menu items centered on meat, such as chicken and buta kakuni (braised pork cubes), are also popular.

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Earth is a restaurant where you can enjoy traditional Nepalese and Indian cuisine made with ingredients from Hokkaido and other parts of Japan. It is located along National Route 234 in Kuriyama, Yubari District, Hokkaido.

In addition to counter and table seating, there are raised tatami seating areas, making it a great fit for people who want to relax and enjoy their meal comfortably.

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The menu centers on authentic Nepalese and Indian curries that blend tradition with innovation.

The curries are made with organic vegetables from Hokkaido and organic spices, and they seem to go perfectly with naan. They also offer a great selection of good value set menus.

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It is popular not only for Nepalese and Indian curry, but also for Thai green curry and Hokkaido-style soup curry.

The spice-forward soup curry has a light taste, and it is said to be packed with plenty of deep-fried ingredients.

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A casual eatery in Biratori-cho, Saru-gun, Hokkaido, where you can enjoy katsu curry and ramen passed down from the previous owner.


It has the feel of an old-school, homey set meal restaurant and seems to be well loved by regulars. There are counter seats and raised tatami seating.

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Sakae no Katsu Curry, made from a secret recipe handed down from the previous owner, is one of the restaurant's signature dishes.

The plate comes loaded with plenty of roux, said to be rich with the deep flavor of vegetables cooked into it. The thick cutlet has an irresistibly crisp coating, according to reviews.

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They also have a wide selection of ramen and abura soba (sauce-coated noodles), so even people who prefer ramen to curry can enjoy themselves.

The garlicky “Shoyu Ramen” is made with kaeshi (seasoning sauce) packed with the rich flavor of roast pork. Some say the noodles are springy and tasty.

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Asanoya is a restaurant that started out as a local soba shop, and its main dish is soup curry made with saba-dashi (mackerel stock) prepared using techniques from a soba restaurant.

It is located along National Route 39 in Asahikawa, Hokkaido, next to Asahikawa Daigaku. There are counter seats, table seats, and raised tatami seating, and it is said to be a popular spot with a steady stream of customers coming in during the day.

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The soup curry has a completely Japanese style taste, with a mild flavor and a rich aroma of saba-bushi (dried mackerel flakes).

It also uses 15 spices, blended so they do not overpower the flavor of the dashi. The curry menu is also extensive, and the curry with tender lamb simmered in red wine is also popular.

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If you want to enjoy a curry centered on vegetables, the standard Asanoya Soup Curry is a great choice.

It is said to include 10 kinds of vegetables cut into large pieces, such as carrots, pumpkin, and cabbage. The soup is rich, yet light enough to eat with ease, and said to be very tasty.

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Suzuki Kensetsu Curry Bu is a restaurant near JR Iwamizawa Station in Iwamizawa, Hokkaido, built around the concept of enjoying curry and drinks.

The entrance has a real hideaway feel. There are 14 seats in total, making it a cozy little place, and lunch is by reservation only.

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The curry uses more than 10 kinds of spices Special by the owner. You can choose from keema-based and spice curry-based menus.

The ultimate plate made with their own blend gets good reviews for being tasty, with a bold spice profile but mild heat. You can also adjust the spiciness with chili powder and Tabasco.

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They also offer a wide range of curry based dishes, including curry hot sandwiches, cheese curry doria, and curry pasta.

The drink menu is extensive, with shochu (Japanese distilled spirit), cocktails, and more, and they also recommend pairing your drink with curry stick gyoza.