Gyoza around Shimbashi Station! 18 popular spots with delicious carefully made filling

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Ichimi Reirei Honten is about a 1-minute walk from the Karasumori Exit of Shimbashi Station, and serves authentic Chinese cuisine along with Shaoxing wine and other Chinese liquors. Their gyoza (dumplings) and xiaolongbao (soup dumplings) are especially popular.

The calm interior has 35 table seats in total, making it a good fit for many occasions. You can relax and enjoy the food at an easy pace.

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The gyoza (Japanese dumplings) are appealing for their wide lineup, from classics to creative variations. They feature Biton (beautiful pork) from the Fuji Kogen (Fuji Highlands) and plenty of more than 30 kinds of yakuzen (medicinal herbs).

They use no preservatives or additives at all, so you can enjoy them with peace of mind. The house made wrappers are said to have an irresistibly smooth texture on the tongue.

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Along with the gyoza, you will definitely want to try the xiaolongbao as well. Inside the thin wrapper, it seems to hold tasty meat juices.

There are many kinds, including kani xiaolongbao (crab soup dumplings) and fukahire xiaolongbao (shark fin soup dumplings), so if you cannot decide, the assortment menu is recommended.

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About a 3-minute walk from Shimbashi Station, Gyutan to Crispy Gyoza Himawari is a popular spot known for its bite-size crispy gyoza and thick-cut Beef Tongue dishes.

The interior is bright and easy to drop into, with counter seats that are perfect for solo diners and Banquet seating with zashiki-isu (chairs in tatami seating) for up to 24 people.

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The "crispy gyoza" made with 0.1 mm-thick wrappers are Homemade after you order, and are said to have such a light texture that you can keep eating them endlessly.

Inside the crisp wrapper is a filling made with Domestic vegetables and Domestic lard, and with one bite, the savory juices are said to burst out.

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The "Thick Cut Grilled Beef Tongue," prepared with low temperature cooking, is also a must order dish when you visit this restaurant. They use only the tender part close to the base of the tongue.

The surface is nicely browned, and each bite is said to release juicy meat juices. The beautiful cross section of the meat is striking.

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Toranomon Pailon is a popular restaurant where you can enjoy gyoza (Japanese dumplings) made with wrappers learned from a Taiwanese chef and paired with creative fillings.

It is located inside Toranomon Hills Business Tower, directly connected to Toranomon Hills Station and Toranomon Station, and also within walking distance of Shimbashi Station. The interior is designed in the image of an authentic Taiwanese izakaya (Japanese-style pub).

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The gyoza (Japanese dumplings) here are bite-sized and easy to eat, with a chewy special wrapper as one of their key features. People also like that you can choose from three cooking methods: pan-fried, boiled, or steamed.

Their standout signature item, Hakuryu Gyoza, is said to be a juicy dish that lets the good flavor of the pork come through straight.

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They also offer a full lineup of gyoza, including Seiryu Gyoza (Blue Dragon Gyoza) made with nira (garlic chives) and Kokuryu Gyoza (Black Dragon Gyoza) with a punch of garlic.

For those who want something light, the celery gyoza seems to be a good choice, while spicy food fans may want to try Red Dragon.

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Gyozaya Shimbashi Ten is a gyoza restaurant located in the basement of New Shimbashi Building, a 1-minute walk from Shimbashi Station. It is popular for its wide variety of gyoza, including yaki-gyoza (pan-fried dumplings).

Inside, there are counter seats where you can watch the gyoza being cooked, as well as table seating, and the atmosphere is said to make it easy to drop in for a quick meal.

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The carefully made gyoza, prepared with fresh ingredients, are Homemade in-house from the wrappers up, with a filling packed tightly inside full of great flavor.

The signature item, in particular, is the pan-fried gyoza menu. The crispy grilled wrappers come with lacy wings that spread out in a crackly sheet, giving them an irresistible savory aroma.

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They offer not only pan-fried gyoza (dumplings), but also deep-fried gyoza and boiled gyoza. The boiled gyoza seems to let you enjoy the chewy texture of the wrappers even more than the pan-fried kind.

Their boiled gyoza menu includes options made with a wide range of ingredients, including meat, seafood, and vegetables, such as "Vegetable Packed Mizugyoza (boiled dumplings)" and "Whole Shrimp Gyoza".

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Shimbashi Rengestu, about a 2-minute walk from the Karasumori Exit of Shimbashi Station, is a restaurant where you can enjoy superb special Homemade gyoza (dumplings) and Chinese à la carte dishes.

Inside, a calm space away from the bustle of the city spreads out, with dim lighting and glowing neon creating a unique atmosphere.

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Their popular signature item is the tokusei Homemade yaki-gyoza (special pan-fried dumplings), perfected through repeated trial and error. It also seems like a great match for drinks.

Inside the pleasantly chewy wrapper is a filling packed with flavor, made with fresh vegetables and ground meat minced that day.

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One dish you should definitely order along with the pan-fried gyoza is the "Homemade lamb sui-gyoza (boiled dumplings)."

What makes them stand out is that they use lamb, but they have almost none of lamb's distinctive flavor, and they apparently pair perfectly with the smooth, slippery wrapper. The lightly scented pakuchi (cilantro) seems to leave a fresh finish.

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The restaurant offers a range of Chinese dishes prepared by a chef from Hong Kong, and they are said to be made with a focus on healthy cooking. Their dim sum, carefully finished one by one by hand, is especially popular.

The gyoza can be enjoyed pan-fried, boiled, or steamed. The photo shows the "steamed shrimp dumplings."

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In addition to gyoza, they also offer a wide range of dim sum items such as xiaolongbao and shumai.

The "harumaki (spring rolls)," served freshly fried with an irresistibly crisp texture, are popular for being tasty without feeling greasy. Reviews also praised them highly, saying that savory flavor spreads with every bite and they are sure to go great with beer!

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"Gyoza Oden Donabe-gohan Ueno Yamamoto" is a small izakaya serving home-style dishes where you can enjoy food and drinks made with seasonal ingredients, and it is popular for its good gyoza, oden, and Clay Pot rice.

It is conveniently located, a 4-minute walk from JR Shinbashi Station and a 1-minute walk from Uchisaiwaicho Station. The interior, filled with the warmth of wood, is said to have a stylish and comfortable atmosphere.

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The signature “nomeru gyoza (gyoza so good with drinks)” was created by the owner after eating gyoza across Kyushu, and it is said to be a house specialty that goes great with alcohol.

Packed with vegetables and easy to eat, it seems many people order another serving. There is also the “Aona Gyoza” made with lots of greens, available pan-fried, deep-fried, or as sui-gyoza (boiled dumplings), and it is recommended to order a few kinds of gyoza and compare them with everyone.

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The oden (Japanese stew) eaten with natural dashi broth and salt, carrying on the flavors of a famous Shibuya restaurant, is also well reviewed.

Along with standard items such as daikon radish and eggs, they also offer a wide range of unusual creative oden. The secret broth gently soaks into each piece, making for a comforting taste.

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Konanshun, about a 3-minute walk from JR Shinbashi Station, is a restaurant where you can enjoy Chinese dishes such as Homemade gyoza (dumplings) along with famous Chinese liquors.

The interior, decorated with antiques and paintings, evokes Shanghai of the 1930s, once known as the Paris of the East. It feels clean and is also perfect for lively gatherings.

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The Homemade signature gyoza come in two types: yaki-gyoza (pan-fried dumplings) and sui-gyoza (boiled dumplings). They are large and quite filling.

The thick wrappers have a chewy texture, and the filling releases natural meat juices with a gentle flavor.

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Their most popular dish, "mapo tofu," is said to have an authentic Sichuan flavor with the kick of sansho (Japanese pepper). It has a mildly spicy heat that gets your appetite going, and some say it leaves them with a light sweat.

At lunchtime, they also offer a "Mapo Tofu set meal" that comes with annin dofu (apricot kernel tofu pudding) and salad.

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Kobe Gyoza Raku is a miso sauce Kobe gyoza (dumplings) specialty restaurant located just a short walk straight down Nishi-guchi Dori from the Karasumori Exit of Shimbashi Station.

The inside has a homey feel, making it easy to use for all kinds of occasions, from a quick drink after work to a Banquet. In addition to table seating, there are also counter seats and terrace seats.

Gyoza served with a special miso sauce are popular here, and the restaurant offers many different kinds of gyoza, from the classics to more unusual variations. They also make a great snack to go with drinks.

For first-time visitors, the standard "yaki-gyoza (pan-fried dumplings)" is recommended. They are said to be tasty, with filling packed with the flavor of meat and Domestic vegetables, wrapped in a thin skin with a crisp texture.

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One of the draws is that they offer not only gyoza (dumplings) but also a wide range of à la carte dishes, so you can enjoy the meal without getting bored.

They also serve items like the "Beef tendon Ponzu," which pairs beef tendon perfectly with ponzu sauce, and the "Moyashi Namul," known for the texture of bean sprouts and high quality sesame oil, making them just right while you wait for the gyoza to finish cooking.

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Izakaya Kaisui Shimbashi Ten is a creative izakaya just a 1-minute walk from Shimbashi Station, where the owner-chef’s sense of style shines through.

In addition to counter and table seating, the back of the restaurant also has a Private room. It is said to be an easy place to drop by on a whim and relax at your own pace.

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All the dishes served here are Homemade by the owner-chef, and they do not use any frozen ingredients at all.

The pan-fried gyoza is one of the popular standard items on the grand menu of 32 dishes in total. People say it is thick and tasty. They also have boiled gyoza.

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Regulars say, "Everything you eat is good". The "kani cream croquette (crab cream croquette)" is said to have just the right crab texture and flavor.

They also offer a wide lineup, including dishes made with seasonal ingredients, snack style plates, and meals that are perfect for a full dinner.

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Gyoza no Kacchan Shimbashi Ten is an izakaya loved by locals where you can enjoy about 10 kinds of gyoza (dumplings) on the menu.

It is a 2-minute walk from Shimbashi Station, and the neon-lit interior has a nostalgic feel. There are also Private rooms with Sunken kotatsu seating, so it is a good choice when you want to relax without worrying about the people around you.

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Among the many gyoza (dumplings) options on the menu, the most popular is the classic pan-fried gyoza, "Kacchan Gyoza."

They cook the wrapper to a perfectly crisp finish, and when you take a bite, the meat juices seem to burst out. You can also choose whether or not to have garlic added.

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They also offer unique gyoza (dumplings) such as Italian-style taki gyoza (simmered dumplings) and rich melty cheese gyoza (dumplings), which are said to go perfectly with beer and highballs.

The photo shows the “Purumochi Sui Gyoza”. These chewy dumplings are topped with plenty of green onions, and they are said to be so tasty you will not be able to stop eating them.

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Izakaya Gyoza Sakaba is an izakaya located a 1-minute walk from Uchisaiwaicho Station and also just a few minutes on foot from Shimbashi Station. At night, you can enjoy drinks and à la carte dishes, while during the day they offer set meal menus.

The open and airy interior has a clean feel. There are plenty of Private room seats, available for groups of 3 to 35 people.

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The Homemade gyoza (Japanese dumplings), made from scratch starting with the wrappers, use 100% Kagoshima-produced Kurobuta (Berkshire pork). There is also a wide variety to choose from, including "yaki-gyoza," "age-gyoza," and "soup gyoza."

The yaki-gyoza are said to be full of meat juices, with a juicy, rich flavor. Since the gyoza are already seasoned, you can eat them without adding anything.

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At lunchtime, they offer set meals centered on meat and fish dishes, and you can also enjoy a daily gyoza set meal.

On this day, they ordered the Kurobuta pork Homemade sui-gyoza (boiled dumplings) set meal and seemed to really enjoy the chewy sui-gyoza that paired well with the light sauce. It also comes with rice, mapo tofu, and soup.

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Izakaya Happy-ya is a popular izakaya where you can enjoy Chinese food that makes the most of the flavors of Sichuan, China, while adding the restaurant’s own original twist.

The interior has a bright and simple design, with both counter and table seating available. It is in a convenient location served by two stations, a 3-minute walk from Shimbashi Station and a 5-minute walk from Uchisaiwaicho Station.

The menu focuses on Chinese dishes, while also offering classic izakaya staples like yakitori (grilled chicken skewers) and fried dishes.

The "Happy Homemade gyoza (dumplings)" is another must try dish. The thin wrapper has a chewy texture, and it is generously filled with stuffing for a hearty bite.

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Their specialty is "Shisenjin no Mabo Dofu (Sichuan-style mapo tofu)," and some reviews say this is the place to visit when you want really good mapo tofu.

The sansho (Japanese pepper) comes through clearly, and while it is spicy, it has an addictive kind of good flavor. You can also make it spicier for an additional charge.

Yataiya Hakata Gekijo Shimbashi 3-go Ten is a place where you can enjoy a wide range of dishes from Kyushu and Hakata, including gyoza, kushiyaki (grilled skewers), and motsu-nabe (offal Hot Pot). Their popular tetsunabe gyoza (iron pot gyoza) recreates the taste of authentic Hakata yatai (street stalls).

The interior fully recreates the yatai village in Nakasu, Fukuoka Prefecture, and it is said to have a lively atmosphere that is perfect for everyone to enjoy food and drinks together.

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The restaurant's top recommendation, tetsunabe gyoza (pan-fried dumplings served in an iron pan), has a striking look with its crisp, lacy wings.

The wrapper is crispy and chewy, while the filling is said to be juicy and packed with the rich taste of meat and the sweetness of vegetables. It is served piping hot.

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When it comes to Hakata cuisine, motsu-nabe (offal Hot Pot) is another must-try dish. You can choose from several kinds on the menu, and it comes in small and medium pot sizes.

The photo shows the vividly red "Zeppin Mentai Motsu-nabe (Exquisite cod roe offal Hot Pot)." It uses Special mentaiko (spicy cod roe), and you can enjoy the rich depth of butter and a nice kick of heat.

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Izakaya Lucky-ya Shimbashi Ten is an izakaya in the basement of New Shimbashi Building, right next to Shimbashi Station, where you can enjoy authentic Chinese food and creative Japanese cuisine.

The entrance has a hideaway feel, marked by an eye catching red noren (traditional shop curtain), while the interior is bright and clean. It is perfect for fun times with friends and for Banquet use of assorted varieties available.

They offer handmade gyoza (Japanese dumplings) prepared in authentic style, and you can choose from several kinds each of yaki-gyoza (pan-fried dumplings) and sui-gyoza (boiled dumplings).

For first-time visitors, the restaurant first recommends the signature "Lucky Yaki-Gyoza." They say the crisp, fragrant lacy skirt and the piping hot, juicy meat juices are irresistible.

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The restaurant has a full lineup of a la carte dishes that pair well with drinks, so if you have trouble choosing from the menu, a course with All you can drink is just the thing.

Along with their famous gyoza (dumplings), you can enjoy casual Japanese izakaya fare like yakitori (grilled chicken skewers) and atsuyaki tamago (Japanese rolled omelet). It is sure to be a lively and fun time for everyone.

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Gyoza Shokunin GYOjiru, about a 2-minute walk from the Karasumori Exit of Shimbashi Station, is a restaurant that offers popular juicy gyoza (dumplings) and a wide range of izakaya dishes.

The interior has a homey atmosphere where you can casually stop by for a quick drink or meal. Another nice point is that most seats come with power outlets.

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The gyoza use kurobuta (Berkshire pork) from Kagoshima Prefecture. The dumplings are large and satisfying, and they pair perfectly with a Kaku Highball.

The "Meaty and Juicy Suigyoza (boiled dumplings)" are popular for their soft, chewy wrappers and gentle flavor that makes you want to keep eating them.

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They also offer pan-fried gyoza (dumplings) and deep-fried gyoza, so you can compare a range of different gyoza. If you want to try some more unique gyoza, the spicy ones and gyoza made with cheese are also recommended.

The “shiso (perilla) cheese gyoza” is said to taste even better with some Tabasco added.

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Tenkogyozabo Hibiya Ten is a restaurant where you can enjoy carefully made gyoza (dumplings) that have been featured in the media, along with a wide range of Chinese dishes. It is a 1-minute walk from Uchisaiwaicho Station, and also a convenient 5-minute walk from Shimbashi Station.

All seats are tables, and the place is said to have a casual yatai-style (street stall-style) atmosphere.

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The fresh gyoza (dumplings) delivered that morning are wrapped at the shop and served piping hot, with chewy skins and rich meat flavor said to be the draw.

The selection is extensive, including the popular kurobuta gyoza (Berkshire pork dumplings), shiso gyoza (dumplings with perilla) made with a whole shiso leaf, and ebi nira gyoza (shrimp and garlic chive dumplings), which are perfect for seafood lovers.

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At night, many people seem to enjoy the gyoza (dumplings) as a snack to go with drinks, while during the day they go all in on them as a full meal.

At lunchtime, they offer a daily set meal, and you can order it with half a portion of kurobuta (Berkshire pork) gyoza added to the main dish. The gyoza are said to be well seasoned and a great match for rice.

Gyoza Sakaba Shinbashi Honten is an izakaya (Japanese pub) in a great location just a 1-minute walk from Shinbashi Station or Uchisaiwaicho Station. It is popular for its wide lineup of gyoza (dumplings), from classic options to more unique varieties.

The place has the lively feel you would expect from an izakaya, while still not being too noisy, so you can spend time here in a relaxed way.

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They offer a lineup of Homemade gyoza (dumplings) made with a wide range of ingredients, including lamb, pakuchi (cilantro), and celery.

In addition to A la carte orders, the "Yaki Gyoza assortment" is also recommended, letting you enjoy plain, cheese, and shrimp gyoza on one plate. They also offer an All you can eat gyoza course that comes with All you can drink, with a choice of 2-hour or 3-hour plans.

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Along with casual small plates to enjoy while you wait for the gyoza to finish grilling, they also offer a full lineup of izakaya dishes that pair well with drinks.

The photo shows the "tenshin 5-item assortment." It is served in a steamer basket with items like xiaolongbao and shumai inside, and it is said to offer classic yet satisfying flavors.