Photograph:ぴっぴ0711169081
Kawaramachi, in the heart of Kyoto, is an area packed with restaurants in many different genres. You can also find places serving shabu-shabu (Japanese hot pot), one of Japan’s classic Hot Pot dishes. So here, we’ve put together a list of recommended shabu-shabu restaurants in Kawaramachi, from spots with charming machiya-style interiors to places where you can enjoy duck shabu-shabu.
Created: July 21, 2026
This article is based on1,042Tabelog reviews.
Table of Contents
Photograph:こばみつ
Uo Shisho is a restaurant popular for its buri-shabu (yellowtail hotpot). The wood-toned interior is said to feature Kyoto’s traditional fuji-iro (wisteria purple) as an accent.
In addition to counter seats where you can watch the chefs’ skillful knife work, it also has Semi-private room seating.
Photograph:cedeb9
For the buri-shabu (yellowtail hotpot), they use Buri-O (farmed yellowtail) from Kagoshima Prefecture. By aging it at ice temperature, the fish’s natural umami becomes even richer.
Another highlight is that you can enjoy every part from head to tail without waste. A quick dip in the hot water makes it nice and tender.
Photograph:TAMAJIN1965
They also offer a seasonal course made generously with buri (yellowtail). It uses a variety of cuts and is prepared in many different ways.
The sashimi tasting comparison is also very popular as part of the course. You can enjoy different flavors and textures depending on the cut.
cedeb9
I had buri-shabu (yellowtail hotpot), and the buri was outstanding, with refined fat and an excellent taste. To finish, I also thought the zosui (rice porridge) was wonderful. I will come back again.
Source:cedeb9's review
f3950053413
I had the buri-shabu (yellowtail hotpot) course. The placemat was printed with the different cuts of buri, so I could check them as I ate.
Source:f3950053413's review
125
See all reviews for this restaurant
Photograph:まゆげるげ
Shabu Shabu Sukiyaki Tabehodai Wagyu to Buta Sanjo Kawaramachi Ten hs is an All you can eat shabu-shabu and sukiyaki restaurant located a 6-minute walk from Kyoto-Kawaramachi Station on the Hankyu Kyoto Main Line.
From the windows inside, you can look out over Kyoto’s charming townscape. The open and airy space lets you enjoy a high-quality dining experience.
Photograph:yum_yum_yuno （ヤムヤムゆの）
They offer a wide range of shabu-shabu All you can eat courses. You can enjoy Satsuma Nishiki Gyu (Satsuma Nishiki beef), as well as high quality Wagyu and pork, until you are full.
For pork, you can enjoy the different qualities of each cut, such as Chuck Eye Roll and belly.
Photograph:スシゴロー
Satsuma Nishiki Gyu (brand Wagyu beef from Kagoshima Prefecture) is a branded Wagyu raised in Kagoshima Prefecture. It is known for its rich flavor and fine marbling, with a deep meaty taste.
Its fat has a low melting point, giving it an elegant sweetness and a melt-in-your-mouth texture.
ジョージ930
All of the meat was delicious, but the "Satsuma Nishiki Gyu (Satsuma Nishiki Beef) Special loin" was especially tender and so good that I ordered more! Unlike sukiyaki, shabu-shabu (Japanese hotpot) tastes light and goes down easily without feeling greasy, so you can keep eating it with no problem! That made me feel it is really well suited for All you can eat!
Source:ジョージ930's review
やたグル/やたし
Not only the meat, but also the vegetables we often do not get enough of in daily life were All you can eat, which was a nice plus, so we of course ordered more of those too. We also enjoyed how the broth in the Hot Pot got tastier each time we added more meat and vegetables.
Source:やたグル/やたし's review
128
See all reviews for this restaurant
Photograph:こばみつ
Kyo-gamo to sake Kamokura is a restaurant specializing in duck dishes, located 2 minutes from Kyoto-Kawaramachi Station on the Hankyu Kyoto Main Line.
The interior is said to incorporate reclaimed wood from a building over 100 years old. The space is unified in chic tones, creating a comfortable place where guests of any age can relax.
Photograph:t10003o
A popular menu item is duck shabu-shabu. It uses plenty of Kyo-gamo (Kyoto brand duck).
When you wrap the pleasantly firm duck meat with Kujo-negi (Kyoto green onion) and eat it, it is said to have a light, refreshing taste.
Photograph:ヒンドゥー s
The "Kyo-gamo (Kyoto duck) Teppan-yaki" can only be ordered if you are seated at the counter. This menu lets you enjoy Kyo-gamo cooked on a ceramic plate.
The refined fat of the duck is said to melt the moment it hits your mouth. To finish, you can enjoy grilled zosui (rice porridge).
kurudobry
I visited with another person, and we enjoyed both kyo-gamo (Kyoto duck) shabu-shabu and sukiyaki. I appreciated that we could order just 1 serving per person of each. Everything was very good, and sitting at the counter made it even better because we could enjoy the meal while asking about drinks that pair well with the food.
Source:kurudobry's review
c1551f
I reserved a course for lunch. Everything from the Appetizers to the dessert was very delicious. The main dish, kamo niku (duck) shabu-shabu, featured very beautiful meat, and I could really tell how fresh it was.
Source:c1551f's review
103
See all reviews for this restaurant
Photograph:m_chanグルメ
Pontochō Shabu-Shabu Sukiyaki Kiraku is a restaurant that opened in May 2024, set in the lively area of Pontocho-dori.
In a calm kominka-style (traditional townhouse style) space, guests can enjoy Japanese food and fine drinks. The Semi-private room seating lets you relax at ease without worrying about the eyes of other guests.
Photograph:NOB diary
At this restaurant, you can enjoy shabu-shabu made with Kuroge Wagyu (Japanese Black Wagyu). They do not limit themselves to a specific production region for the meat, and instead Special select high quality cuts that are at their best for the season.
Swishing the meat through broth made with Donan kombu kelp brings out its flavor even more.
Photograph:MAD_PSYCHOPASS
You can enjoy the shabu-shabu with house-made ponzu sauce and sesame sauce.
The sesame sauce is said to combine a blended sesame paste with eggs finished with a whisk. You can enjoy the smooth richness of the eggs together with the toasty aroma of the sesame.
comotan
The Chuck Eye Roll is folded when served, and each slice of meat is bigger than it looks. The Chuck Eye Roll also has nice marbling and a tender texture. Compared with the Spencer roll, it gives more of a sense of the rich flavor of lean meat. When dipped in sesame sauce, it has a rich taste that goes great with rice. It was also good with doubanjiang (spicy bean paste), green onion, and other condiments added.
Source:comotan's review
ryoppingshower
All the meat was top quality, and it melted in my mouth the moment I took a bite. Isn’t Tenderloin shabu-shabu pretty rare? It was on a moving level. The flavor was amazing too, and the shabu-shabu, enjoyed with special ponzu sauce and sesame sauce, was all really delicious and left me completely Manzoku.
Source:ryoppingshower's review
See all reviews for this restaurant
Photograph:yoshi_3
Kyoto Kani Gin Kawaramachi Ten is an izakaya where All you can eat crab and Japanese Black Wagyu are popular.
The bright interior is fully equipped with table seating and Private room options.
They say it is easy to use for any group size, from small groups to large parties.
Photograph:まみち0921
A recommended choice is the All you can eat course with Kuroge Wagyu (Japanese Black beef) shabu-shabu.
Along with the shabu-shabu ingredients, you can also eat as much nigiri sushi, fried dishes, and desserts as you like.
Another nice point is that you can enjoy shabu-shabu and sukiyaki at the same time in one pot.
Photograph:atom.tom
The All you can eat course centered on hon-zuwai-gani (snow crab) also seems to be popular. The crab is packed tightly with meat and is said to be very filling.
The All you can eat menu also includes kaisen-don (seafood Rice bowl) and a la carte dishes, making for a lineup that is sure to leave you very satisfied.
kitysaty
Since I was making the trip all the way to Kyoto, I visited thinking I’d treat myself to a slightly luxurious lunch! But this course was far more lavish than I had imagined. With sukiyaki, buta-shabu (pork shabu-shabu), sushi, seafood, and all kinds of à la carte dishes, I honestly felt like I was about to eat myself silly. For this content and quality, it honestly feels inexpensive.
Source:kitysaty's review
m☆h☆s☆s
Getting full on crab was a huge Manzoku! The non-crab All you can eat menu was extensive too, and I was Surprising by how genuinely delicious the sushi and fried dishes were.
Source:m☆h☆s☆s's review
132
See all reviews for this restaurant
Photograph:yum_yum_yuno （ヤムヤムゆの）
Aji Roman Ishigamatei is a duck specialty restaurant located right by Kyoto-Kawaramachi Station on the Hankyu Kyoto Main Line, along the Kamo River.
The 1st floor has table and counter seating, and the 2nd floor has Private rooms. Guests can spend time here while taking in seasonal scenery such as cherry blossoms in spring and autumn leaves in fall.
The "Kyogamo (Kyoto duck) roast shabu-shabu Hot Pot" is a menu item made with Kyogamo sourced directly from the producer.
The cloudy white soup is made by simmering duck bones for hours, and the Hot Pot also includes Kyoto-grown vegetables such as Kujo-negi (Kujo green onions).
Photograph:しまうまぐるぐる
The "Kyo-gamo (Kyoto duck) somen and Tempura Gozen set" is a lunch set where you can enjoy Kyo-ryori (Kyoto cuisine).
The somen is topped with duck, shredded egg crepe, and green onion. The duck, cooked at a low temperature, is said to have a tender texture and a nice sweetness in the fat.
あちゅ0809
Of course, what I came for was the Kyo-gamo (Kyoto duck) shabu-shabu lunch! The Hot Pot had a rich dashi broth, so I ate it without dipping it in anything. You can also add pepper for a change of flavor. It also came with obanzai (Kyoto-style side dishes), and everything I tried was delicious! Manzoku!
Source:あちゅ0809's review
ま〜こー0102
The meat tasted very sweet and was delicious. The zosui (rice porridge) at the end had a rich dashi broth and was the perfect way to finish the meal. It was a duck dish I’d love to eat again.
Source:ま〜こー0102's review
57
See all reviews for this restaurant
Photograph:daichinatori
Gyushabu Gyusuki All you can eat Tajimaya Shijo Kawaramachi Ten is a Japanese restaurant on the 7th floor of a building, a 5-minute walk from Gion-Shijo Station on the Keihan Main Line.
Inside, there are many sofa-style table seats. Whether you come in a small group or a larger one, you can relax and spend time here without noticing the time pass.
Photograph:PRICK1969
They offer a wide range of All you can eat shabu-shabu courses, from Kobe beef to pork.
The meat for the shabu-shabu is carefully sliced only after each order comes in and served fresh. The tender lean meat and fine marbling are said to be especially popular.
Photograph:しげちゃん@旅人
With the All you can eat course, you can enjoy not only meat but also fresh vegetables and Hot Pot ingredients to your heart's content.
You can choose 2 kinds you like from a wide range of special broths, including "Yuzu Salt Broth," "Umakara Chige Broth," and "Hidaka kombu kelp Broth."
863こうめsvjy
We went with the pork and beef All you can eat shabu-shabu course. The vegetables were served buffet-style, with lots of options like shredded green onion, tofu, and mizuna (potherb mustard). There were also about 6 kinds of ice cream, and we left feeling completely full.
Source:863こうめsvjy's review
aipon☺︎
You could choose 2 kinds of broth you liked. This time, we picked paitan shio-koji dashi (creamy broth with salt-koji) and a seasonal limited broth (miso)! They were perfect for this slightly chilly time of year. It was incredibly delicious!
Source:aipon☺︎'s review
37
See all reviews for this restaurant
Photograph:まさやん❣️
Omi-gyu (Omi beef) Sukiyaki Shabu-shabu Miyako is a restaurant located a 3-minute walk from Sanjo Keihan Station on the Kyoto Municipal Subway Tozai Line.
The interior makes generous use of wood, creating a calm atmosphere.
Many of the seats have partitions, so you can enjoy your meal in a private setting.
The shabu-shabu at this restaurant is made using only certified Omi Beef, a high quality type of Omi Beef, one of Japan's three great Wagyu brands.
It has beautiful marbling, and the meat is said to melt in your mouth.
Photograph:わいぐる
At Omi Gyu (Omi beef) Sukiyaki Shabu Shabu Miyako, the Kanto-style sukiyaki (Japanese hot pot cooked in sweet soy sauce) prepared by Kyoto cuisine chefs is also popular.
They use cotton candy instead of coarse sugar, which creates a unique aroma and sweetness. You can also enjoy the presentation as the cotton candy melts away.
We had a luxurious course with shabu-shabu, steak, and sukiyaki. The meat was just so good✨The shabu-shabu meat was melt-in-your-mouth. The steak was also great, and each person could choose how they wanted it cooked. The cotton candy in the sukiyaki added a rich depth of flavor.
Source:https://tabelog.com/en/kyoto/A2601/A260201/26041499/dtlrvwlst/B518511659/
It seems that more people order sukiyaki (Japanese hot pot), but they are just as particular about their shabu-shabu (Japanese hot pot) too. They use a Hot Pot made of crystal, and it feels very luxurious. I used it for a business dinner, and it made a great impression.
Source:https://tabelog.com/en/kyoto/A2601/A260201/26041499/dtlrvwlst/B491603976/
68
See all reviews for this restaurant
Photograph:らてみ
Gion Kaifukushokudo Haruharu is an izakaya (Japanese pub) on the first floor of a building, a 7-minute walk from Gion-Shijo Station on the Keihan Main Line.
The interior is bright and filled with a friendly, welcoming atmosphere. It offers table seating, counter seating, and raised tatami seating, making it suitable for a wide range of occasions.
Photograph:らてみ
At this restaurant, you can enjoy shabu-shabu in a custom-made suisho-nabe (crystal hot pot). The far-infrared effect is said to bring out the full flavor of the ingredients.
The star of the meal is the pork, selected from a wide range of branded pork from around Japan, with only those that pair well with shabu-shabu chosen as Special.
Photograph:つよっちゃん0322
The "Miyaji-buta (Miyaji pork) Shabu-shabu Course" lets you fully enjoy the rare branded pork, Shonan Miyaji-buta (Shonan Miyaji pork).
Shonan Miyaji-buta is known for its rich umami and tenderness. It is said to be juicy yet light.
Ponponpon3
The food was incredibly good♬ I had the buta-shabu (pork shabu-shabu), and it was fantastic! It goes down nice and light! The staff were also friendly, and the service was attentive down to the smallest details♬ I’ll be back!
Source:Ponponpon3's review
44Dbaguo
The buta-shabu (pork shabu-shabu) served in a suisho-nabe (crystal Hot Pot) was delicious. All of the staff were kind and very pleasant. I appreciate that they stay open late. I will stop by again.
Source:44Dbaguo's review
14
See all reviews for this restaurant
Photograph:5912t
Gion Gyuzen is an all you can eat shabu-shabu and sukiyaki restaurant near Yasaka Shrine. They say you can fully enjoy carefully selected meats, including Domestic beef, to your heart’s content.
In addition to tatami rooms with Sunken kotatsu seating, the restaurant also has table seating, counter seating, and Private room options.
Photograph:にゃいった
The 120-minute All you can eat shabu-shabu course is recommended. In addition to the main meat, you can also eat as much as you like of about 20 kinds of vegetables, tofu, mochi (rice cakes), and more.
The "sukishabu" course, where you can enjoy sukiyaki and shabu-shabu at the same time, is also popular.
Photograph:まんまる妃
The appealing point of the meat for All you can eat shabu-shabu is that you can choose based on the occasion and your preferences. Five kinds of meat are available, including Kobe beef and Omi gyu (Omi beef).
You can enjoy every kind of meat with the house original broth and yuzu kosho (yuzu pepper paste).
どっぱん♪
The meat is tender and delicious, and even when you ask for a refill, they bring it right away. Besides the meat, they also offer All you can eat vegetables for sukiyaki (Japanese hot pot) and shabu-shabu (Japanese hot pot), as well as snack-style dishes like the kind you find on an izakaya menu, but beer and meat alone were enough for complete Manzoku!
Source:どっぱん♪'s review
おいしいを365日
We chose a course that let us enjoy both shabu-shabu and sukiyaki. We were Surprising that we could eat Domestic beef at this price! It tasted great too!
Source:おいしいを365日's review
75
See all reviews for this restaurant
Photograph:tabelog.com
Tanshabu Shinjo is a restaurant located on a street lined with machiya (traditional townhouse) buildings, about a 5-minute walk from Gion-Shijo Station on the Keihan Main Line.
Inside, there are table seats, counter seats, and tatami (straw mat) style Japanese Private rooms, creating a relaxing space where you can feel at ease.
Photograph:alanto-iimasu
The "Beef Tongue shabu-shabu" is a popular menu item known for its light taste.
The Beef Tongue is thinly sliced for shabu-shabu. They recommend briefly dipping it in the house made sweet broth, then enjoying it with ponzu sauce.
Photograph:omitty
The “minced meat cutlet with Beef Tongue” is a dish that lets you fully enjoy the unique texture and rich flavor of Beef Tongue.
Inside the crispy coating, it is said to be packed with Beef Tongue. When you bite into it, the juices overflow, making it an addictive taste.
annul202
I visited again for the first time in a while. The tanshabu (beef tongue shabu-shabu) was as good as ever, and I got another serving. Kyoto has become much easier to get to now, so if the timing works out, I’d love to visit again.
Source:annul202's review
satob315
A rare tongue shabu-shabu specialty restaurant. With their Special carefully selected tongue, eating it as Hot Pot makes it light and very easy to enjoy. It feels like you could eat as much as you want. The broth also tastes great, and even the ramen at the end was delicious!
Source:satob315's review
20
See all reviews for this restaurant
Photograph:takas740548
Baniku Ryori Basho is a specialty restaurant for horse meat dishes located on the basement level of a building, a 3-minute walk from Gion-Shijo Station on the Keihan Main Line.
The interior, based on black tones, has a calm and grown-up atmosphere. There are only counter seats, which also makes it appealing that you can enjoy your meal while chatting with the owner.
Photograph:ほのぴーです
This place offers a wide range of dishes made with horse meat shipped directly from Kumamoto Prefecture.
The “harihari-nabe (Hot Pot)” is a popular menu item that lets you enjoy futaego (a fatty cut of horse meat) and otoro (fatty horse meat) shabu-shabu style. The light broth is said to be infused with the rich fat of the horse meat.
Photograph:ZIV
"Baniku-yaki (grilled horse meat)" is also a recommended menu item. In addition to the standard lean cuts, you can also enjoy rare cuts such as Outside skirt and futaego (part of the belly).
Every cut is tender, and its refined rich flavor is said to spread across your mouth.
うにまるちゃん。
A wide variety of basashi (horse sashimi) and shabu-shabu made with it! To finish, the zosui (rice porridge) is so good you could drink it!! The inside is clean too, so I recommend it✨
Source:うにまるちゃん。's review
1f8b4e12
When I go out drinking in Gion (Kyoto’s historic geisha district), I often stop by on a whim. The horse meat is delicious. The owner is friendly and gives the place a nice feel. They stay open until late at night, so it is very convenient. I will be back. It was a great meal.
Source:1f8b4e12's review
9
See all reviews for this restaurant
Photograph:新城 千奈
Shabu-Shabu Onyasai Kyoto Kawaramachi Takoyakushi Ten is a restaurant where you can enjoy All you can eat shabu-shabu, just a 3-minute walk from Kyoto-Kawaramachi Station on the Hankyu Kyoto Main Line.
The warm and inviting interior has many tables for four. It is also a good choice for days when you want to have a lively time with close friends or family.
Photograph:GINZASAORI
The All you can eat shabu-shabu course lets you enjoy a total of 14 kinds of meat, including Kuroge Wagyu, Sakura-hime-dori (brand chicken), and Iberico pork.
The recommended Kuroge Wagyu is said to have a rich umami flavor, with a deep and delicious taste.
Photograph:malditof
Their shabu-shabu (Japanese hotpot) seems to focus not only on the meat but also on the vegetables.
A key point is that they Specially select seasonal vegetables that go especially well with shabu-shabu. Rather than sticking to one production region, they serve fresh vegetables that are at their best in each season.
新城 千奈
We went with pork and tongue shabu-shabu★ For the soup, we chose 〖rich tonyu (soy milk) broth〗 and 〖sukiyaki broth〗 ❤️ Since you can enjoy both shabu-shabu and sukiyaki♡♡The touch-panel system lets you take your time choosing♪♪The vegetables were fresh, and the meat looked nice too❣️The tsumire (minced fish balls) were tasty as well♡
Source:新城 千奈's review
GINZASAORI
You can choose the type of meat, and the variety and amount of vegetables that come in one serving are more than Manzoku. Of course, you can order more, but the standard portion is plenty to enjoy, and To finish, you can choose zosui (rice porridge), udon, or chuka-men (Chinese noodles).
Source:GINZASAORI's review
20