Restaurants in Tottori Prefecture [around Yonago, Sakaiminato, and Daisen] where you can enjoy Yakiniku
Photograph:yasue0001
Nikuya Seiseido is a Yakiniku restaurant in the Yonago area, within walking distance of Fujimicho Station on the JR Sakai Line.
The calm interior is fully equipped with table seating, counter seating, zashiki (tatami seating), and fully private rooms. It is a popular place that works well for many different occasions.
Photograph:旅人の食レポ日記
It has a strong reputation for letting you enjoy yakiniku (Japanese grilled meat) made with Special branded beef and manyo-gyu (pure Tajima bloodline beef). The Top blade cut of manyo-gyu is a rare part said to have rich umami and sweetness.
They also serve many different cuts, from standard options to rare ones, and for items like tongue, you can choose from different seasonings and sauces such as salt or miso.
Photograph:Daisuke@
Specialties are all here too, including the "Strip loin tartare topped with caviar" and "beef nigiri (hand-formed sushi)".
Reviews praise the "brand-name beef Tenderloin cutlet sandwich." One bite and the meat juices gently spill out. The moist bread and the rich flavor of the high-quality lean meat come together in a highly satisfying dish.
meme._.chama8726
The restaurant had a calm feel and a sense of luxury, with many Private rooms. All of the meat was tender and delicious, but the Outside skirt had sweet fat and was addictive. We finished with the Chateaubriand, which melted in the mouth and tasted really good with the garlic chips. The kimchi assortment was not too spicy either, and it went great with rice.
Source:meme._.chama8726's review
The katsu sando was so good it was on another level…! Even the bread was properly seasoned and prepared to match the katsu, and it was really delicious! The hanasaki tan (cross-cut beef tongue) and yaki-shabu (lightly grilled beef for dipping) were all delicious too, and every bite made it such a happy time. The restaurant also had a luxurious feel, and the staff were very warm and friendly.
Source:https://tabelog.com/en/tottori/A3103/A310301/31006206/dtlrvwlst/B519049843/
seiseidou
Fujimicho Sta. / Yakiniku (Japanese BBQ), Sukiyaki (Japanese sweet soy hotpot), Shabu shabu (Japanese hotpot)
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JPY 10,000 - JPY 14,999
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JPY 2,000 - JPY 2,999
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Sunday
鳥取県米子市角盤町2-64
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Photograph:スリーパット
Oyama Kurogyu Dokoro Kyoshotei is a Yakiniku restaurant in the Yonago area, about a 7-minute walk from Fujimicho Station on the JR Sakai Line.
The interior has a Japanese feel, with partitions made from fine bamboo. The first floor has table seating, and the second floor has tatami seating and Private rooms.
Photograph:もつこ(*Ü*)
If you want to fully enjoy the great taste of Daisen Kurogyu (Daisen Black Wagyu), the "Kyo-shotei Recommended Assortment - Daisen -" is a great choice.
Rare cuts such as Top sirloin, kurimi (a shoulder cut), sotohira (part of the thigh), and senbon tendon are also popular, and another appeal is being able to compare them while enjoying the meat's natural flavor.
Photograph:平本真奈美
The "yaki-suki of two rare cuts" lets you enjoy Spencer roll and Top blade.
They quickly sear the meat, then dip it in egg meringue and a special sauce. This dish brings together the best parts of Yakiniku and sukiyaki, so you can enjoy both at once.
h-no.730
Overall, the meat is not too fatty and easy to eat, and the sukiyaki-style egg is made by whipping the egg white into a meringue and mixing it with the yolk, which helps the meat and egg coat each other well. It has a unique and memorable taste compared with what other restaurants serve. Even the dessert was delicious.
Source:h-no.730's review
tet_01
I visited with my family. We chose the Premium Course, and the amount was just right and gave us a good sense of Manzoku. The presentation was beautiful, every dish tasted great, and it felt Special. I would definitely like to come again for a Special day or a celebration.
Source:tet_01's review
Daisen Kuro Ushi Dokoro Kyosho Tei
Fujimicho Sta. / Yakiniku (Japanese BBQ), Tripe, Beef dishes
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JPY 10,000 - JPY 14,999
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Monday, Sunday
鳥取県米子市角盤町1-60-11
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Photograph:怪傑丸
Yakiniku Horumon Dandan is a Yakiniku Horumon restaurant about a 2-minute walk from Yonago Station on the JR Sanin Main Line.
The spacious interior has an exotic feel with a Korean atmosphere. It is fully equipped with Sunken kotatsu seating and box seats. The space feels clean, and table turnover is quick, so it is also popular with families.
Photograph:ryun5
They offer a full selection of fresh Wagyu and Horumon, along with great snacks to go with drinks.
For courses with Banquet and All you can drink, options like the “Tottori Wagyu Course” let you enjoy high quality meat. If you want to try a little of several cuts, the “Choi-mori (small assortment)” menu is popular.
Photograph:ma_na62
The recommended lunch option is the "Tottori Wagyu lunch." It comes with Yakiniku such as Wagyu short rib, loin, and short rib, plus a daily side dish and soup, making it very satisfying.
After the meal, you can choose either hot or iced coffee, and it is served free of charge.
Casey 98
When I actually took a bite, the meat's rich flavor spread through my mouth. It was nicely marbled, tender, and juicy, and together with the salt or sauce, it tasted amazing. The Horumon also had no off notes and a great texture, and the thick cut Beef Tongue in particular had a satisfying bite and was delicious.
Source:Casey 98's review
suguru_gurume
When I visited, there were already other customers there, and more came in after me, making the restaurant lively and fun. I stayed for about 75 minutes, and luckily there was space for me to sit at the end, where the seat was very comfortable and I felt completely at ease. I also got the impression that table turnover was quite good.
Source:suguru_gurume's review
Yakiniku Horumon Dandan
Yonago Sta. / Yakiniku (Japanese BBQ), Tripe
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JPY 4,000 - JPY 4,999
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JPY 1,000 - JPY 1,999
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Thursday
鳥取県米子市明治町140米子駅前パーキングビル 1F
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Photograph:tabelog.com
Yakiniku Ueba is a Yakiniku restaurant in Kakubancho, Yonago City, about a 7-minute walk from Fujimicho Station on the JR Sanin Main Line.
The calm interior is equipped with counter seats and zashiki (tatami seating). It is popular for letting guests enjoy Yakiniku grilled on a traditional roaster.
Photograph:スリーパット
You can enjoy Yakiniku made with carefully selected Domestic meat.
The restaurant’s top recommendation is Horumon, and the photo shows “Heart” and “gyara (fourth stomach).” Reviews also said that there were many kinds of Horumon they were trying for the first time.
Photograph:ニシヤン2424
The "Jokarubi" of Kuroge Wagyu (Japanese Black Wagyu) is also recommended.
It has rich marbling, but the fat is not heavy, so it stays easy to eat. It also has a nice texture once grilled, and the more you chew, the more the umami spreads in your mouth.
ponponくん
First, the beef tendon with ponzu sauce and the kimchi assortment. Then the tongue, loin, and short rib. Both the loin and short rib were melt-in-your-mouth tender. Next came tsukune (seasoned chicken meatball skewers), sausages, a Horumon assortment, salad, white Omasum sashimi, pork belly, and chicken neck meat. Overall, I was able to enjoy a wide variety of meats in small portions and left very satisfied.
Source:ponponくん's review
かれん810
I went to Ueba to eat Yakiniku to recharge my stamina. I also enjoyed the Horumon assortment and regular liver. The regular liver in particular was such good quality that it felt like, “Isn’t this premium!?” My dining companion does not usually eat much Horumon, but at Ueba they eat it so fast that I cannot even take photos in time.
Source:かれん810's review
Yakiniku Ueba
Fujimicho Sta. / Yakiniku (Japanese BBQ), Tripe, Izakaya (Japanese style tavern)
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JPY 4,000 - JPY 4,999
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Sunday
鳥取県米子市角盤町2-19
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Photograph:スリーパット
Shokudoraku Yonago Ten is a Yakiniku restaurant located along Kaike Kaido, near Fujimicho Station on the JR Sakai Line. It has parking available, so it is an easy place to stop by while out for a drive.
Inside, the restaurant has spacious Sunken kotatsu seating and box seats, creating a space where you can relax and enjoy your time.
Photograph:TenG
They carefully trim the筋 and adjust the thickness of each slice one by one to bring out the best qualities of A5-ranked Kuroge Wagyu (Japanese Black beef).
They also pay close attention to the balance between the momi-dare (seasoning sauce rubbed into the meat) and the tsuke-dare (dipping sauce). It is said to be great with both alcohol and plain white rice.
Photograph:akb49913
Another draw is the lineup of menu items made with as few additives as possible.
Reviews also talk about the wide variety on the menu. In addition to grilled dishes, they also offer a full range of meal options like bibimbap, gukbap, and cold noodles, making it a handy place for a full meal as well.
harui342
The meat here is great, but the side dishes include chijimi (Korean savory pancake), bibimbap, gukbap (rice soup), and yukgaejang soup. You can try all kinds of things, and everything tastes good, so it is fair to call this place top notch. I also like how quickly the food comes out. Sometimes the bibimbap even arrives before the meat.
Source:harui342's review
ちゃろね
Shokudoraku for lunch! In Yonago, when it comes to lunch, it has to be Shokudoraku! They have so many options, and everything looks good no matter what you pick!! I wanted to eat tongue, so I chose the tongue & Outside skirt lunch!! So good after all!!!!! I’ll come back again at night!
Source:ちゃろね's review
Kui Douraku Yonago ten
Fujimicho Sta. / Yakiniku (Japanese BBQ)
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JPY 2,000 - JPY 2,999
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JPY 1,000 - JPY 1,999
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鳥取県米子市東福原6-1-36
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Photograph:ワイム
Yakiniku Taiheimon Yonago Ten is a Yakiniku restaurant located about a 10-minute walk from Sambommatsuguchi Station on the JR Sakai Line, along a main road in the Yonago area. It has a parking lot, so you can feel at ease coming by car.
Inside, there are counter seats, table seats, and zashiki (tatami seating), so even families can relax and spend time comfortably.
Photograph:さくらヒカリ
The All you can eat menu comes in 4 courses in total, and it uses a table order system where you can order from your seat.
Among them, the Premium Special Course even includes all you can eat Tottori Wagyu. In addition to Yakiniku, the wide variety of menu items like salads, rice dishes, and desserts is also part of its appeal.
Photograph:二階堂ニ千夏
Besides All you can eat, the Yakiniku lunch with free refills of rice and after meal coffee is also popular.
The photo shows the "Karubi & Horumon" lunch, a well balanced Combo that lets you enjoy both classic cuts and flavorful parts. Even solo diners can easily enjoy authentic Yakiniku.
もちもっちー@
In the lively dining room, the food arrived quickly. The staff also made a good impression with their brisk, efficient service. We especially liked the spicy Outside skirt and ended up ordering it again and again.
Source:もちもっちー@'s review
スヌくん\\*^◽︎^*//
Last time I had the Premium Course, but this time I went a little lighter and ordered the "Manpuku Course (125 items)". It is always delicious no matter when I come(*´༥`*)ŧ‹”ŧ‹”The explanations are also polite, and I like that they bring the dishes I ordered quickly too. I think this is a very likable Yakiniku restaurant✨I will definitely be coming back again٩(｡•ω•｡)وｲｴｲ
Source:スヌくん\\*^◽︎^*//'s review
Yakiniku Taihei Mon Yonago ten
Sambommatsuguchi Sta. / Yakiniku (Japanese BBQ), Korean, Izakaya (Japanese style tavern)
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JPY 3,000 - JPY 3,999
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JPY 2,000 - JPY 2,999
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Monday
鳥取県米子市米原5-10-15
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Tottori Prefecture [Tottori City / Eastern Tottori Prefecture] Restaurants Where You Can Enjoy Yakiniku
Photograph:satsan
"Yakiniku Gyuo Tottori Honten" is a Yakiniku restaurant about a 5-minute walk from Tottori Station on the JR Sanin Main Line. It has a Japanese modern atmosphere with black as the main color.
This is a good pick for lunch or everyday dining, with table seating and fully private rooms. There is also parking, so you can visit by car with peace of mind.
Photograph:Zhiyu
You can enjoy dishes that pair well with drinks, made with A5-rank Tottori Wagyu and ingredients from Tottori.
For a special occasion, the visually stunning “Manyo-gyu (Manyo beef) rare cut assortment” comes recommended. The Special Manyo-gyu Yakiniku is said to stand out for its clean fat that melts quickly in the mouth.
Photograph:ダボサク
Reviews also praise the wide variety of niku-zushi (meat sushi). The lineup includes meat gunkan, tongue sushi wrapped with green onions, and rich sushi topped with ikura (salmon roe) and uni (sea urchin).
The photo shows the "Manyo-gyu (Manyo beef) zabuton and Top blade niku-zushi topped with uni." It is said to be a Special plate with an amazing melt-in-your-mouth taste.
かっつー33445
I visited thinking I would have a slightly luxurious meal. The meat was fresh, nicely marbled, and melted in my mouth, so it was incredibly delicious. The tongue was also thick, springy, and extremely tasty〜！It was highly satisfying, and it turned into a luxurious meal〜！
Source:かっつー33445's review
ayumixx1127
A lunch where you can enjoy Tottori Wagyu. The Special meat double lunch. The Manyo-gyu (Manyo beef) was really delicious. Salt and wasabi go incredibly well with the sweet meat! In Tokyo, this would probably cost more... The kalbi was pretty standard, maybe, though it had some sweetness, but the tender texture of the meat really felt Special. It went great with rice, and it didn’t feel heavy on the stomach. It became a place I’d want to eat at if I go to Tottori. It was a great meal♡
Source:ayumixx1127's review
Yakiniku Gyuou Tottori honten
Tottori Sta. / Yakiniku (Japanese BBQ), Izakaya (Japanese style tavern), Korean
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JPY 5,000 - JPY 5,999
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JPY 1,000 - JPY 1,999
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鳥取県鳥取市今町1-180
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Photograph:tetsuji0811
Sumibiyaki Jujuan is a charcoal grill restaurant about a 5-minute walk from Tottori Station on the JR Sanin Main Line. This locally popular spot has been in business for 35 years.
The interior has a retro feel and a charming atmosphere. It offers table seating and fully private rooms. The smoke ducts are built into the smokeless roasters, so you can dine in comfort.
Photograph:tetsuji0811
Committed to local production for local consumption, this place lets you enjoy seasonal ingredients from Tottori Prefecture grilled over charcoal.
Tottori’s signature kuroge Wagyu (Japanese Black cattle), Manyo-gyu, has a melt-in-your-mouth smooth texture. Its great balance of lean meat and fat really stands out, and you can fully enjoy its appeal as Yakiniku.
Photograph:カフ～20080718
If you want to casually enjoy Manyo-gyu (Manyo beef) and seafood, the "Jujuan Set" is a great choice.
This set is a well-balanced assortment of fresh locally landed seafood, Manyo-gyu and seafood, jidori (local chicken), and vegetables.
257a91
The Special Outside skirt was so good that just one slice felt as satisfying as eating a whole steak. The Premium Loin, Premium bara (short plate), and regular bara all tasted even better than expected. Other reviews did not mention the tail soup, but it had a volume of meat and great taste that you would rarely find at other restaurants.
Source:257a91's review
SillyA0311
The restaurant has a Western style design, and the space feels very open. The quality of Tottori Wagyu is very high, and every cut was delicious. The seafood of the day was also very good. The ikimoja ebi (live Moja shrimp) and hotate (scallops) were very fresh and sweet! I highly recommend this restaurant!
Source:SillyA0311's review
Sumibiyaki Jujuan
Tottori Sta. / Yakiniku (Japanese BBQ), Meat dishes, Sukiyaki (Japanese sweet soy hotpot)
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JPY 6,000 - JPY 7,999
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Sunday
鳥取県鳥取市末広温泉町751
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Photograph:tabelog.com
Sumibi Yakiniku Sumikura Furumi Ten is a Yakiniku restaurant located close to Tottori IC, making it convenient to visit by car.
It has table seating, Semi-private room seating, and fully private rooms. The table seats come with roll curtains, creating a space where you can relax without worrying about the people around you.
Photograph:z3wika
You can enjoy Tottori Wagyu, raised in rich natural surroundings, grilled over charcoal.
The must-try item is the "green onion salt tongue." It is topped with a special green onion sauce made by dressing Tottori-grown white green onions in the restaurant's homemade sauce, and it is a popular dish with many repeat customers.
Photograph:はらぺこりんちょー
The "gyu-zushi (beef sushi)" uses sushi rice infused with dashi stock, giving it a melt-in-your-mouth texture.
Because the meat is so fresh, you can take your time enjoying its rich umami. People also love the finishing touch of having it lightly seared at the table.
まるおか3722
When I feel like having Yakiniku, I often go to this restaurant. It’s really good! In addition to the regular menu, they also have seasonal menus for (Each) season, so ordering those is a nice way to change things up! The seats are separated by curtains, so if that matters to you, it might be a good idea to ask about the seating by phone when you make a reservation!
Source:まるおか3722's review
kitchen1122
I made a reservation about 2 hours in advance and visited. I came to eat Tottori Wagyu. Even though it was rich and fatty, I did not feel sick or heavy afterward at all, and that alone really impressed me. The meat called Olein 55 had a nice sweetness and was very delicious! I want to come again!
Source:kitchen1122's review
Sumi Kura Furumi ten
Tottori Sta. / Yakiniku (Japanese BBQ), Tripe, Izakaya (Japanese style tavern)
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JPY 4,000 - JPY 4,999
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JPY 1,000 - JPY 1,999
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鳥取県鳥取市古海618-1
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Photograph:269803
Koyama Daimon is a popular Yakiniku restaurant in eastern Tottori Prefecture, about a 10-minute walk from Koyama Station on the JR Sanin Main Line, and said to be a local favorite.
With 34 years in business, it charms guests with its homey atmosphere. The two-story interior also comes with fully private rooms.
Photograph:_4ever.
You can enjoy Tottori Wagyu, Olein 55, and Tohaku Wagyu, sourced whole from designated farms.
Popular options include Wagyu assortments such as the "Zeitaku-mori (luxury assortment)" and "Toku Toku-mori (value assortment)." They are said to have a great balance of fat, letting you fully enjoy the rich flavor of the meat itself as it spreads in your mouth.
Photograph:tetsuji0811
The "Luxury Lunch" lets you casually enjoy three rare cuts of Tottori Wagyu, graded A5〜A4.
They pair perfectly with Koshihikari rice from Tottori Prefecture, making this a great choice for a day when you want to fully enjoy high quality meat.
yonkg
I like the lively atmosphere of this place(^^)First, I had shio-tan (salted beef tongue) and jo-shio-tan (premium salted beef tongue)! I was surprised by how thick they were and how good they tasted! That got my expectations way up for the other meats and dishes too!! Everything tasted even better than I expected!! The sauce is insanely good!! It made me realize meat can taste this good!
Source:yonkg's review
hana82336
I visited for lunch. I ordered bibimbap, a sundubu brunch, and a little Yakiniku, and ate them all. Everything was very delicious. At the same time, each staff member provided outstanding service, and I had a very pleasant meal. I would definitely like to come again for both lunch and dinner.
Source:hana82336's review
Koyama Daimon
Koyama Sta. / Yakiniku (Japanese BBQ), Korean, Izakaya (Japanese style tavern)
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JPY 3,000 - JPY 3,999
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- JPY 999
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鳥取県鳥取市湖山町東1-147
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Photograph:tabelog.com
Kankoku Yakiniku Tonton is a Korean Yakiniku restaurant about a 7-minute walk along Wakasa Kaido from the north exit of Tottori Station on the JR Sanin Main Line.
The dining room has round tables, giving it an atmosphere that feels just like being in Korea.
It is an easy place to visit not only with family, but also for meals with friends.
Photograph:rihou
A Korean Yakiniku all you can eat course that lets you enjoy Tottori beef steak, Daisen pork, and Daisendori is very popular.
The course also comes with a full lineup of Korean dishes, including yangnyeom chicken, namul, and tteokbokki. There is also an option with alcohol and nonalcoholic All you can drink.
Photograph:ca67bc
The house classic is "pork belly samgyeopsal." Cooked for you by the staff in authentic Korean style, it turns out crisp on the outside and juicy inside.
Wrap it with kimchi, bean sprout namul, and fresh Korean Perilla Leaves and egoma (perilla) delivered directly from partner farms, and reviews say you will not be able to stop eating.
fumik896
At the round aluminum tables like the ones you see in Korean dramas, you feel like you're on a trip to Korea. The staff grill the meat for you. Everyone was very nice. It was fun.
Source:fumik896's review
_4ever.
There was paid parking next to the restaurant️. It felt like I was in Korea ^_^ They also have All you can eat. The samgyeopsal (Korean pork belly) was delicious.
Source:_4ever.'s review
ゆっきーグルメ旅
The thick-cut samgyeopsal was very filling, and it was really tasty wrapped in Korean Perilla Leaves or egoma (perilla) leaves. There was also a wide variety of sauces and yakumi (condiments), and the flavors felt just like Korea, so I was very Manzoku.
Source:ゆっきーグルメ旅's review
Korean Yakiniku Tonton
Tottori Sta. / Korean, Yakiniku (Japanese BBQ), Izakaya (Japanese style tavern)
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JPY 4,000 - JPY 4,999
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鳥取県鳥取市栄町312
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Photograph:buzz39
"Omi Yakiniku Horumon Sudaku Tottori Ekimae" is a Yakiniku restaurant in a great location, about a 3-minute walk from Tottori Station on the JR Sanin Line. The bright, clean interior, marked by eye-catching cow illustrations, feels inviting.
The restaurant also has counter seating where you can focus on solo Yakiniku, as well as tables for four.
Photograph:かけまな
They carefully hand prepare and serve tomobara (short plate) from Omi gyu (Omi beef), a representative kuroge washu (Japanese Black) from Shiga, as well as Tottori Wagyu.
Among the menu items, the top recommendations are the "Omi gyu kalbi" and "Tottori Wagyu kalbi." The more you eat, the more you can feel how well the Special cultivated Koshihikari rice pairs with Yakiniku.
Photograph:グルメじゃないです
You can enjoy Yakiniku grilled over charcoal on an original shichirin (small charcoal grill), which gives it a nice smoky aroma.
The photo shows the “Special A5 Omi gyu (Omi beef) Yukidoke Miso Karubi” and the “Special Regular Karubi.” You can enjoy their juicy texture and the meat’s natural flavor, and it is also nice that you can order from a half portion.
みねちゃん八雲
Each person at the table gets three kinds of dipping sauce: soy sauce, lemon sauce, and a mildly spicy sauce. They were all good, but the one I could enjoy all the way to the end was the soy sauce. Everything was delicious, but the A5 Omi gyu (Omi beef) marbled lean loin, Omi gyu liver, and gari Outside skirt were especially irresistible.
Source:みねちゃん八雲's review
83858262761
All the meat was delicious! I was also happy with the complimentary oolong tea and kimchi. If you asked, they quickly brought garlic and sesame oil too, and they also had Tottori Wagyu on the menu, which made the meal even more enjoyable. I’ll definitely visit again. Thank you very much♪
Source:83858262761's review
Omi Yakiniku Horumon Sudaku Tottori ekimae
Tottori Sta. / Yakiniku (Japanese BBQ), Tripe, Izakaya (Japanese style tavern)
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JPY 4,000 - JPY 4,999
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JPY 4,000 - JPY 4,999
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鳥取県鳥取市栄町710
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