Photograph:Rose1116
Shinjuku is a lively area with many different sides centered around its huge terminal, bustling day and night. It is packed with restaurants in all kinds of genres, making it easy to enjoy everything from a casual spot to a meal for a Special day. This time, we have put together a list of recommended Teppan-yaki restaurants, where the live cooking right in front of you is part of the appeal.
Created: July 21, 2026
This article is based on3,187Tabelog reviews.
Table of Contents
Photograph:小日向ラーメン
Tenyu, on the 45th floor of Tokyu Kabukicho Tower just a 1-minute walk from Seibu-Shinjuku Station, is a popular restaurant where you can enjoy high quality Teppan-yaki dishes made with Special ingredients.
Inside, the restaurant has spacious counter seats where you can enjoy chatting with the chef, and you can dine while taking in the views of Shinjuku.
Photograph:べーた1970
You can choose from several course menus that showcase the chef’s skilled technique and seasonal ingredients that change throughout the year.
The main Wagyu, carefully grilled right in front of you, is said to be tender with a refined taste, and is also well loved for its satisfying portion size.
Photograph:きいろ01091210
It seems the restaurant does not just do meat well, but also serves seafood and vegetable dishes with a finish that is satisfying. You can also enjoy rare ingredients you may be trying for the first time.
The grilled vegetables served as part of the course let you choose the ingredients you like. The salad, made with a house dressing prepared on the spot, is also popular.
お昼からお酒飲みたいの
Even inside Kabukicho Tower, the Tokyu Hotel side has a more upscale feel and is calm. The dark gray walls, maybe sumi-iro (charcoal ink color), give it a stylish look, and the high ceilings make the space feel open. The large windows also offer a sweeping view of Shinjuku. Seasonal flowers were displayed here and there, which was also lovely.
Source:お昼からお酒飲みたいの's review
Sugiura G
The meat, cooked rare, is surprisingly tender, and you can enjoy different flavors with salt, wasabi, and garlic chips. It also feels nice to watch them carefully adjust the doneness right in front of you. The portion was just right for lunch, and it left me with a solid sense of Manzoku. It was a Special time with the full package of view, taste, and service.
Source:Sugiura G's review
61
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Photograph:tabelog.com
Pandora Nishiguchi Ten, popular for its convenient location just a 3-minute walk from Shinjuku Station and its relaxed feel, is a Teppan-yaki restaurant that has been loved in Shinjuku since its founding in 1972.
At the counter seats, you can enjoy your meal while taking in the live cooking right in front of you. There are also table seats recommended for groups.
Photograph:麻友ちゃん❤️
You can enjoy Teppan-yaki dishes made with fresh ingredients sourced from suppliers they have worked with for many years.
For meat dishes, they focus on top-grade A5-ranked female wagyu (Japanese beef), and courses that let you enjoy it together with fresh live awabi (abalone) steak are also popular.
Photograph:ふ～た5022
If you want to enjoy steak in a casual setting, lunchtime is the perfect choice. They offer a full lineup of set meals that come with a main meat dish, salad, rice, and miso soup.
The photo shows the "Pandora Steak Set," a well reviewed menu item made with flavorful Hanging tender.
tetsu19790721
The interior has a pleasantly classic Teppan-yaki atmosphere. The Strip loin steak cooked right in front of you is tender and juicy, with the savory aroma of the Teppan-yaki grill and a taste that goes beyond expectations. This quality at this price is very appealing.
Source:tetsu19790721's review
麻友ちゃん❤️
We ordered the Special Kuroge Wagyu (Japanese Black beef) (A5) pair set with abalone steak. It felt like a set for sharing 200 grams of meat and a large abalone steak. After the Appetizers came the abalone steak, which was tender and very delicious. Since it was a large abalone, it also came with two livers. The main meat was Matsusaka beef, and it melted in the mouth. Dessert was a chocolate cake grilled right in front of us. It was not too sweet ◎.
Source:麻友ちゃん❤️'s review
670
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Photograph:タマモクロス
Buchi Umaya, about an 8-minute walk from the West Exit of JR Shinjuku Station, is a restaurant where you can enjoy Hiroshima okonomiyaki (savory Japanese pancake) grilled by the owner, who is from Hiroshima Prefecture, along with a range of Teppan-yaki dishes.
The interior has a retro design with an old-school feel, and its small, homey atmosphere is part of its charm.
Photograph:さとひろ0826
Hiroshima okonomiyaki (savory Japanese pancake) is known for including pork, egg, and either soba noodles or udon noodles. Most of the ingredients, including the sauce and aonori (green laver), are shipped directly from Hiroshima.
The batter and noodles are grilled until crisp, and they go perfectly with the sweet flavor of the tender cabbage and the rich sauce.
Photograph:とようにぞー
Besides okonomiyaki (Japanese savory pancake), the ikayaki (grilled squid pancake) made with fresh squid personally sourced by the owner is also popular.
You can choose from two seasoning options, and the plump, tender texture is said to be irresistible. It also seems like a great match for drinks.
kota0606
A short walk from Shinjuku Station, this is a great spot to enjoy authentic Hiroshima-fu okonomiyaki (Hiroshima-style savory pancake). The layers of plenty of cabbage, crisp noodles, and fragrant sauce go perfectly together, and it is also a nice touch that it is served on a Teppan-yaki griddle. The menu ranges from the classic nikutama soba (okonomiyaki with pork, egg, and soba noodles) to more unusual options, and each one is cooked with care and steady consistency.
Source:kota0606's review
さくらパンダ１３０
Just like the name suggests, the "buchi umai (super tasty)" okonomiyaki (savory Japanese pancake) is so light and fluffy that it does not feel heavy like flour based food at all, and you could eat several pieces. Not just the okonomiyaki, the side dishes are also worth trying. One thing you should definitely order is the ikayaki (grilled squid) that the chef carefully selects fresh each day ♡ It is absolutely outstanding. It comes in two flavors—butter soy sauce and rock salt lemon—and I want you to try both.
Source:さくらパンダ１３０'s review
260
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Photograph:さちこ飯
Located just steps from Shinjuku Station East Exit, Teppan-yaki Steak Kitanozaka is a place where you can enjoy Teppan-yaki made with Special A5 Japanese Black Wagyu and seasonal ingredients with all five senses.
In addition to counter seats where you can feel the live excitement of the cooking, it also has Private rooms with night views. Many reviews mention visiting for birthdays and special occasions.
Photograph:SG Yummy
The Teppan-yaki steak uses top grade A5 rank kurokegyu (Japanese Black Wagyu), raised with great care and attention.
It is known for its tender texture and rich aroma, and they say you can enjoy a high quality taste that melts in your mouth the moment you take a bite. A range of course menus is available at different price points.
Photograph:鳥野郎
Depending on the course grade, you can also enjoy live ise ebi (spiny lobster) as part of the seafood Teppan-yaki menu.
The ise ebi is said to be cooked with perfect heat control, bringing out its rich flavor and sweetness. On this day, it seems the ise ebi was served with américaine sauce.
ちいピヨ
The meat, carefully grilled right in front of you, was fragrant, and when I took a bite, it was surprisingly tender and juicy. The natural flavor of the ingredients really came through, and it made me smile without thinking. The atmosphere of the restaurant was calm and comfortable, making it a place where you can relax and enjoy a Special time. It is a lovely restaurant that makes you want to visit again with someone important to you.
Source:ちいピヨ's review
にゃお0306
We used a Private room, and the restaurant had a very nice atmosphere and the staff were polite and attentive, which was great! Every dish was good, but the main steak and ise-ebi (spiny lobster) were especially delicious.
Source:にゃお0306's review
294
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Photograph:Mr.Foodie0310
Shinjuku Teppan-yaki YOKOTA, about a 1-minute walk from the West Exit of Shinjuku Station, is a restaurant where you can enjoy carefully crafted Teppan-yaki dishes that blend Teppan-yaki with Japanese cuisine.
The interior is a warm space that reflects the owner’s personality, and while it has a sense of luxury, it still feels relaxed and comfortable.
Photograph:8d47d5
The Teppan-yaki dishes made with Special ingredients selected by the head chef are said to be satisfying from every Kaku, from the ingredients and taste to the presentation.
The Teppan steak is cooked to just the right tenderness, and some reviews even say it is so good they could practically drink it down.
Photograph:furusato.site
They seem to focus on cooking each seasonal ingredient in the way that suits it best and serving it at its most delicious. The restaurant is also known for giving very careful explanations of each dish.
They also seem to have a good selection of wines that pair well with seafood and meat, so you will want to enjoy them with the food.
にゃんきちこ
They can also do a birthday plate, so it worked well for a surprise, and the birthday cake was a good size too. The dimly lit interior had a nice, calm atmosphere, and the staff were lovely and attentive. The person grilling for us also chatted with us, and since they had a Private room as well, I’d like to visit again for another celebration.
Source:にゃんきちこ's review
Mi-sha
The winter reward Lunch course felt luxurious, with kanburi (winter yellowtail), watarigani (blue crab) chawanmushi (savory steamed egg custard), kakuni (braised pork belly), awabi (abalone), and tender meat all included. The awabi and meat were of course delicious, but the watarigani chawanmushi was rich and especially good.
Source:Mi-sha's review
287
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Photograph:ペムチー
Located in the Shinjuku-sanchome area, Teppan Diner JAKEN Shinjuku Ten is a popular restaurant where you can casually enjoy high-end Teppan-yaki dishes.
The spacious, modern interior features a large 5m Teppan-yaki grill, where you can watch meat and seafood being cooked right in front of you. The restaurant has both counter and table seating.
Photograph:yamada1973
You can fully enjoy Teppan-yaki steak made with top-grade A5-ranked Special Kuroge Wagyu (Japanese Black beef).
It is known for its juicy flavor packed with the full taste of the meat, and the portion is said to be satisfying as well. Reviews also say this is a recommended place when you want to really dig into some meat.
Photograph:わわわ75
The menu also includes dishes made with premium ingredients such as ise-ebi (spiny lobster) and foie gras, making it perfect for a celebration dinner on a Special day.
Fresh awabi (abalone) and oysters are sourced from Hiroshima, the owner's hometown, and are said to offer a top class taste experience.
茹でゆで卵
The atmosphere inside was very nice, and with the calm lighting and attentive service, I was able to enjoy a relaxed meal. This time I had the Special course for the 9th anniversary, and every dish had a solid portion, so I was very Manzoku. The Wagyu steak in particular was outstanding, and I was impressed by its melt-in-your-mouth tenderness and rich flavor.
Source:茹でゆで卵's review
がねしゃ
I reserved an All you can eat course with Hamburger Steak, momo steak (round steak), sukiyaki, and more. Of course, everything was delicious, and the steak from keisan-gyu (mature breeding cattle) had a rich beef flavor. The sukiyaki looked good at first glance, and it really was tasty. The curry packed with chunks of beef tendon and the Hamburger Steak are both must-order refills!
Source:がねしゃ's review
277
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Photograph:elle-5
Kurumaya Bekkan, about a 2-minute walk from Shinjuku Station, is a Japanese restaurant where you can enjoy seasonal Special ingredients in Teppan-yaki, sukiyaki, and shabu-shabu, with Teppan-yaki dishes served on the first floor.
At the counter seats, you can enjoy the live cooking of kuroge Wagyu (Japanese Black Wagyu) and live ise-ebi (spiny lobster), along with the chef’s light and engaging conversation.
Photograph:ちゃきちゃん֊ ̫ ֊
The steaks use Special Kuroge Wagyu (Japanese Black Wagyu), and you can choose between Strip loin and Tenderloin.
The Tenderloin selected that day was said to be excellent, with rich flavor but not heavy fat. Another nice point is that they cook it to match each guest’s preferred doneness.
Photograph:ままちゃん１４４４
There is a wide selection of Teppan-yaki course menus, so you can choose one based on your budget and ingredient preferences.
For meat lovers, the Kuroge Wagyu (Japanese Black Wagyu) steak course comes recommended, while seafood fans may prefer the Seafood Course, which features an assortment of fish, shrimp, and scallops as the main dish.
With its calm atmosphere that lets you feel the history, you can enjoy a relaxed meal. This time I visited for lunch and ordered the Teppan-yaki set. The cooking was just right, and it really let the ingredients shine. The side vegetables and soup were also delicately seasoned. The lunch prices are fairly reasonable too, so you can enjoy a touch of luxury. I’d like to visit again when I want to enjoy quiet Teppan-yaki in Shinjuku.
Source:https://tabelog.com/en/tokyo/A1304/A130401/13006780/dtlrvwlst/B500959372/
chappy79627
From the hors d'oeuvres and soup to the medium-rare mekajiki (swordfish), the awabi (abalone) that was slowly grilled while still alive, and the Kuroge Wagyu (Japanese Black Wagyu) Strip loin steak with your choice of doneness...every dish was so tender it made me smile, with rich flavor packed into each bite and the gentle natural sweetness of the ingredients tasting absolutely wonderful!
Source:chappy79627's review
349
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Photograph:マリノスケまりたろう
Hiroshimayaki Teppan-yaki Ichika, about a 3-minute walk from Shinjuku Station, is a Hiroshima-style Teppan-yaki restaurant where you can enjoy a wide range of dishes with a focus on Hiroshima.
Even though it is right in the middle of Shinjuku, one of its big draws is the spacious interior, which is said to feature stylish seating with eye-catching red accents.
Photograph:あこよ
The main item on the menu is Hiroshima-style okonomiyaki, finished on a Teppan-yaki griddle about 5 meters long. Along with vegetables and pork belly, one of its features is that it includes noodles.
One of the most popular dishes is the "Hiroshimayaki Deluxe." It is said to be a dish worthy of its name, packed with seafood that is typical of Hiroshima, such as shrimp and squid.
Photograph:kazusanpo
In addition to okonomiyaki (savory Japanese pancake), they offer a full lineup of à la carte dishes made with plenty of ingredients from Hiroshima. In the colder seasons, the oyster dishes, said to use large and rich oysters, come especially recommended.
They also have a Hiroshima Enjoyment Course with All you can drink and a good selection of sake and other drinks from Hiroshima, so you can enjoy Hiroshima to the fullest.
imat
I had sliced tomatoes, Hiroshima-san (from Hiroshima) oysters grilled in butter, and Hiroshima-fu (Hiroshima-style) okonomiyaki with a few draft beers. The oysters grilled in butter were so good〜. There were plenty of other Teppan-yaki dishes on the menu I wanted to try too. Next time, I’m going to order the octopus grilled with garlic butter. The okonomiyaki was just as reliably tasty as I expected. Naturally, it also went perfectly with draft beer.
Source:imat's review
アップルパイ23697
An okonomiyaki restaurant that's easy to visit even on your own! I found a great place serving delicious Hiroshima-yaki (Hiroshima-style okonomiyaki)! It had a very welcoming atmosphere for solo diners and was very reasonably priced. I think it's the perfect place to go when you want to casually enjoy okonomiyaki! It was a great meal!
Source:アップルパイ23697's review
140
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Photograph:ぐるまに2020
Okan is a popular restaurant where you can enjoy a wide range of Teppan-yaki dishes, including okonomiyaki (Japanese savory pancake), yakisoba (fried noodles), and grilled seafood.
One of its main draws is that you can eat the food right away while it is still piping hot, freshly cooked at the open-kitchen teppan counter. The interior has a Japanese modern feel, and it also has Semi-private room seating.
Photograph:にゃんぱす。
They are particular about the ingredients they use, including Kujo-negi (Kyoto green onions) sourced directly from Kyoto and organic vegetables that let you feel the season.
A must-order is the "House Specialty! Tokusei Okan-yaki." It is made with seafood, meat, grated yam, and other ingredients, and topped with plenty of Kujo-negi.
Photograph:弥生ぃ(つ∀｀*)
According to reviews, "Okan no tonpei-yaki (pan-fried pork wrapped in egg)" is also one of the popular menu items.
It is tonpei-yaki in the standard style, with pork belly wrapped in egg, but the version here has cheese inside for a unique twist. Reviewers say the fluffy, melty texture the moment you take a bite is irresistibly good.
The okonomiyaki (savory Japanese pancake) is light and chewy, with a good balance of batter and fillings, and the toasty aroma of the sauce really gets your appetite going. The Teppan-yaki steak is juicy and very satisfying. The interior has a calm, modern Japanese feel, and there are also Semi-private room options, which made it just right for a relaxed night of drinks.
Source:https://tabelog.com/en/tokyo/A1304/A130401/13041899/dtlrvwlst/B518595630/
I visited Okan when I started missing home-style cooking. The interior feels warm and comforting, just like coming back to your family home. The Homemade side dishes in particular all have a gentle flavor, and each one is prepared in a way that really lets the quality of the ingredients come through. The owner’s friendly manner also adds to the charm, making it such a comfortable place that you will want to stay for a long time. It is a wonderful restaurant that leaves both your stomach and your heart full.
Source:https://tabelog.com/en/tokyo/A1304/A130401/13041899/dtlrvwlst/B518293017/
227
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Photograph:よしりん1218
New Matsuzaka Shinjuku Ten is a Teppan-yaki restaurant located on the 14th floor of Takashimaya Times Square, right next to Shinjuku Station.
The restaurant has a calm atmosphere, with counter seats where you can enjoy watching the cooking and chatting with the chef. It also has table seating and Private room options.
Photograph:Tat3
You can fully enjoy steaks made with carefully selected brand-name beef such as Matsusaka-gyu (Matsusaka beef) and Kobe beef, which are beautiful to look at as well.
The meat, prepared with the chef’s skillful touch, is cooked to just the right doneness and is said to have a melt-in-your-mouth texture. The balance of the sides and sauces is excellent as well.
Photograph:りんごの山
Of course, you can enjoy not only meat but also fresh seafood and a wide variety of seasonal vegetables in a course-style meal.
For dinner, the most popular option across their other restaurants, the "New Matsuzaka Course," comes recommended. It is a luxurious course that lets you enjoy both steak and seafood at once.
This restaurant has a calm atmosphere that makes you forget the bustle of Shinjuku. The chef cooked right in front of us and was very friendly, giving careful explanations about the ingredients and cooking methods, so we felt relaxed and enjoyed the meal from start to finish. Every dish was excellent, but the meat in particular was cooked perfectly, with rich flavor spreading through each bite.
Source:https://tabelog.com/en/tokyo/A1304/A130401/13276291/dtlrvwlst/B519447247/
ちゃこ11111
Even though we walked in without a reservation, they showed us to a great seat at the very back with a full view of the scenery. We took our time enjoying the seafood and meat course. We received the kind of service you only get with Teppan-yaki, and it made the whole meal fun from start to finish. The chef was also entertaining, and time flew by while we chatted. We enjoyed ourselves so much it almost felt like we didn't deserve it.
Source:ちゃこ11111's review
199
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Photograph:☆まりあん☆
"Teppan-yaki Fujita" is a Teppan-yaki restaurant in the "Shinjuku Washington Hotel ANNEX Bekkan" that is known for both its refined atmosphere and high-quality food.
From the seats inside, you can also look out over a lit-up Japanese-style garden, and enjoy your meal away from the noise of the city, making it a great choice for special occasions and birthdays.
Photograph:minnamikan
It is known as a place where you can casually enjoy steaks made with famous branded wagyu (Japanese beef), such as Kobe beef, Yonezawa beef, and Saga beef.
You can enjoy the food with all five senses, not just through the taste but also the presentation and aroma, and the hospitality unique to a hotel-run restaurant is said to be excellent.
Photograph:akirax0806
The Teppan-yaki courses come in a wide variety, so it’s nice that you can choose one to fit your budget.
They offer a lineup of menus that suit all kinds of occasions, including courses with seasonal ingredients, courses where you can enjoy plump Ise ebi (spiny lobster), and rich foie gras.
ＴＡＪ
Everything was delicious. The iseebi (spiny lobster) was especially good. We come around this time every year for a family birthday. The chef's skills and conversation both feel just right, so we can really enjoy the meal.
Source:ＴＡＪ's review
tokiYo
They use brandy to add aroma to the beef, and the flame performance is graceful as well. This time, I chose the Saga gyu (Saga beef) fillet as the main meat in the "Budo / Ebizome" course, and it was tender, delicate, and juicy without feeling heavy. Along with the Teppan-yaki chef’s grilling skill, I personally found it very delicious.
Source:tokiYo's review
71
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Photograph:くま日記
Okonomi Teppan-yaki Teppan Rush! is a popular Teppan-yaki dining spot about a 1-minute walk from Tokyo Metro Shinjuku-sanchome Station, where you can casually enjoy tasty okonomiyaki (Japanese savory pancakes).
The restaurant has counter seats where you can enjoy the live action of the food being cooked, as well as table seating where you can relax.
Photograph:beauty and eat
They offer a great selection of special okonomiyaki (savory Japanese pancake), including not only the classics but also many unique options made with ingredients like mentaiko (spicy pollock roe) and curry.
The batter has an Osaka-style flavor with a nice dashi aroma, and the fluffy and melty texture is said to be irresistible.
Photograph:とりっぴーの麺スタグラム
You can enjoy not only okonomiyaki (Japanese savory pancake) but also a wide variety of à la carte dishes that go great with drinks.
According to reviews, the "Ninkimono Set," which brings together seven of the restaurant's popular menu items, is well liked. The contents change with the season, including items such as jaga butter (buttered potato) with melting butter and mentaiko cheese, and gyu sukiyaki (beef sukiyaki).
Termine
It’s in the basement, but the inside is spacious! It feels open and airy. There are counter seats where you can enjoy the live atmosphere of watching Teppan-yaki grilling and okonomiyaki being cooked right in front of you, as well as box seats where you can relax, so both solo diners and groups can enjoy a meal here! The menu has a wide variety of options!
Source:Termine's review
beauty and eat
This Teppan-yaki restaurant serves everything already cooked, so it was nice not to have to worry about smoke or smells. Every dish had solid volume and tasted great. The restaurant's specialty okonomiyaki (savory pancake) with seafood had plump pieces and was very tasty. They also have lots of a la carte dishes, so we were able to enjoy them while drinking.
Source:beauty and eat's review
105
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Photograph:藤猫
"Steak Pandora Takumi," about a 3-minute walk from Shinjuku Station, is a restaurant where you can enjoy Teppan-yaki steaks centered on Kobe beef.
A chef carrying on a 50-year tradition prepares the food right in front of you, showing skilled techniques as they cook. There was also a review saying it is the kind of place anyone would enjoy, no matter who you bring.
Photograph:Jerid
You can enjoy Teppan-yaki steak made with A5 rank Kuroge Wagyu (Japanese Black beef), including Kobe Beef, with wasabi and sauce.
People say the premium Kuroge Wagyu is tender and packed with rich flavor. It comes with plenty of grilled vegetables, and everything is said to be delicious.
Photograph:黒子★
They offer a wide range of course menus with different combinations, including Kobe beef Tenderloin and Strip loin, as well as seafood dishes.
Lunch is also popular, with not only course menus but also casual set meals. The steak takes center stage, and the set comes with rice, miso soup, and a drink, making it a satisfying meal.
りゅうじ～
Now for the main dish, Tajima-gyu (Tajima beef) Kuroge Wagyu (Japanese Black beef) Teppan-yaki steak. We shared the filet and Strip loin. It was really delicious‼️Just as it is, with wasabi, rock salt, or soy sauce... every way was fun❗So good‼️It made us so happy～Even the garlic rice at the end of the meal was unbelievably tasty.
Source:りゅうじ～'s review
ニッニ
I was amazed by the quality of the meat, so good I could hardly believe it came at this price. Of course, the chef’s Teppan-yaki performance and skillful cooking, including the way the meat was cooked through, were the work of a true master, and the soy sauce based sauce that paired perfectly with the expertly seasoned meat had a one of a kind flavor made from dozens of ingredients.
Source:ニッニ's review
60
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Photograph:tsu2798
Shinjuku Teppan-yaki ORCA is a great place to visit when you want to enjoy authentic Teppan-yaki in a casual atmosphere without any stiffness.
It is located in the basement of a building about an 8-minute walk from the East Exit or Southeast Exit of JR Shinjuku Station, and offers counter, table, and zashiki (tatami seating) seats. Its appeal lies in its atmosphere, which feels like a hideaway for adults.
Photograph:kafunni_makenai
The medium-rare Strip loin steak made with A5 Sendai-gyu (Sendai beef) is said to have a melt-in-your-mouth taste.
At the counter seats, the chef cooks right in front of you, and you can also enjoy the flambe performance as the flames rise up.
Photograph:mayomayo0819
The most popular option among the courses is the "Oruka Course," which lets you enjoy Sendai gyu (Sendai beef) Strip loin along with Canadian lobster.
The lobster is boldly grilled live on the Teppan-yaki, so you can enjoy its fragrant aroma and plump texture. It also pairs perfectly with the rich sauce.
hideki0813
One of the best parts of the counter is being able to enjoy the conversation while the staff explain all kinds of things. The meal starts with omaru ebi (lobster), and right away the dramatic arching presentation totally stole the show. It is thick and plump, with rich miso-like innards, giving you the best of both crab and shrimp. The A5 rank Sendai gyu (Sendai beef) was ordered rare. The garlic chips, wasabi, rock salt, and melting fat were a perfect match!
Source:hideki0813's review
ぶちクン
The Strip loin steak has an excellent contrast between the savory sear on the outside and the rare center. With each bite, rich flavor spreads through the mouth, and even with just salt, it feels plenty satisfying.
Source:ぶちクン's review
92
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Shinjuku Teppan-yaki Miyabi is a Teppan-yaki restaurant where you can enjoy a wide range of dishes, from small bites to main courses. It is popular as a convenient hideaway for adults.
They also offer a complimentary cake for birthdays and special occasions, so many people choose it for celebrations.
Photograph:テツ0822食巡業
In addition to Strip loin and Tenderloin cuts including A5 Kuroge Wagyu (Japanese Black beef), they also offer Chateaubriand steak.
The Chateaubriand, made with Special selected A5 Kuroge Wagyu, is available in limited quantities because it is a rare cut. You can enjoy it as cube-cut steak packed with rich flavor.
Photograph:不思議生命体T
In addition to courses featuring kurokegyu (Japanese Black Wagyu) steak, there are also menus where you can enjoy luxury ingredients such as foie gras, lobster, and awabi (abalone).
Watching the chef grill one Special ingredient after another right in front of you is a real show, and it makes for a meal fit for an important occasion.
morik2000
We had the course meal. Every dish was delicious, but the Chateaubriand was especially good! The atmosphere was calm.
Source:morik2000's review
d8d21874157
I enjoyed the Miyabi Course. From the Appetizers to To finish, the garlic rice, everything was well balanced and delicious. I’m grateful to my younger brother for giving me this wonderful experience. Also, to all the chefs, thank you very much for the truly delicious meal.
Source:d8d21874157's review
95