Recommended Teppan-yaki in Okinawa Prefecture [Naha City Area]
Photograph:tabelog.com
“Teppan-yaki Matsuo” is a Teppan-yaki restaurant where you can enjoy local Okinawan ingredients.
Inside, all seats are at the counter so you can take in the live feel of the Teppan-yaki cooking. The space, lit with calm-toned lighting, feels comfortable, and guests can relax and fully enjoy their meal.
Photograph:Miyabi726
The Motobu-gyu (Motobu beef) Teppan-yaki course consists of 8 dishes.
This is the main Motobu-gyu Strip loin. The meat is cooked to just the right doneness, with a nicely browned surface and rich meaty flavor packed into every bite, and it pairs perfectly with wine.
Photograph:Miyabi726
The "garlic rice" served at the end of every course is said to be very good.
Unlike typical garlic rice, it is served ochazuke-style with broth extracted in a siphon poured over it. The fresh aroma of ooba (perilla leaf) is said to add a nice accent.
Marimo1986
The food menu was also quite extensive, and I was happy to see local ingredients from the prefecture being used. What impressed me most of all was how good the dashi (Japanese soup stock) used for the To finish garlic rice was. It was a feast for the eyes too, and got me excited.
Source:Marimo1986's review
こまめ0921
The food was simply all delicious! I sometimes dine at hotels in this group, and this visit really reminded me once again that the quality of the food never misses. Getting a detailed explanation of the cooking level and ingredients makes the dishes stand out even more.
Source:こまめ0921's review
Teppanyaki Matsuo
Miebashi Sta. / Teppanyaki, Steak
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JPY 10,000 - JPY 14,999
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JPY 3,000 - JPY 3,999
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沖縄県那覇市久茂地3-29-52Southwest Grand Hotel 1F
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Aoi Higashimachi Honten is a restaurant known for its tasty Teppan-yaki steaks made with Okinawa-ken (Okinawa Prefecture) Wagyu and high quality Australian beef.
Inside, the calm atmosphere sets the tone, and in addition to fully private rooms, counter seats surround the open kitchen so you can enjoy Teppan-yaki in an elegant setting.
Photograph:壱期壱会
One of the special pleasures only this restaurant offers is being able to enjoy the chef’s graceful performance right in front of the Teppan-yaki grill.
The "Okinawa-produced Kuroge Wagyu (Japanese Black beef) Strip loin steak" served in the course is said to have just the right marbling, with an excellent balance of lean meat and fat.
Photograph:ジャイトニオ猪場
The course also lets you enjoy Teppan-yaki tiger prawn along with steak.
The tiger prawn is pressed and grilled whole, one per serving, then served as a shrimp cracker. It is crisp and fragrant, and lets you taste the rich umami of the shrimp directly.
たまたま０６１２
In addition to Okinawa-produced Wagyu, I really liked the ingredients and dishes full of Okinawa character, such as Kumejima kuruma ebi (Japanese tiger prawn), shima dofu (island tofu), goya chanpuru (bitter melon stir-fry), beni imo (purple sweet potato), papaya salad, and kokuto zenzai (brown sugar sweet soup). The meat was tender with rich flavor, and it was very delicious. They cook right in front of you, so it was fun to watch as well, and it was a memorable restaurant.
Source:たまたま０６１２'s review
壱期壱会
Okinawa-produced Wagyu, Kuroge Wagyu Strip loin steak, 2 Kumejima kuruma ebi (tiger prawns)
The nicely marbled meat and the finely chopped fat, grilled until crisp, added a great accent and went perfectly with the rice. The kuruma ebi from Kumejima also had a light texture and was very delicious.
Source:壱期壱会's review
Heki Higashimachi
Asahibashi Sta. / Teppanyaki, Steak
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JPY 10,000 - JPY 14,999
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JPY 4,000 - JPY 4,999
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Wednesday
沖縄県那覇市東町19-25
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Photograph:Erena.
Sam's Sailor Inn Kokusai-dori Ten in Naha, Okinawa is a Teppan-yaki restaurant where you can enjoy a theme park-like experience.
The interior, designed to look like the inside of a ship, has an exotic atmosphere. (Each) table has its own dedicated staff member who cooks for you, so you can always enjoy your food freshly made.
Photograph:飛車角ミシュラン
Teppan-yaki where the skilled way they sprinkle salt and pepper is part of the popular performance. The "Saijo Shitsu Strip loin Steak" is a dish with a crisp, fragrant seared surface and a juicy inside that lets you really taste the meat's flavor.
Reviews also said it is nicely cut into bite-size pieces, which makes it easy to eat.
Photograph:ナイジェル
This is another popular item, the "Ise ebi (spiny lobster) 1/2 Tail with Uni (sea urchin) Sauce, Oven-Baked."
After Teppan-yaki, it is topped generously with a rich uni sauce and finished in the oven. They say the moment you take a bite, it fills you with happiness.
natsumikan@
This was a Teppan-yaki restaurant where you could really soak up the sightseeing mood. The aroma of steak and shrimp grilled right in front of you made the Orion Beer go down easy. The heat from the iron griddle and the lively tropical atmosphere together made it the kind of place where you naturally ended up drinking faster.
Source:natsumikan@'s review
飛車角ミシュラン
I came here that day with my friends' families in a big group, and as always, we had a great time eating and drinking! The steak is really delicious, and the To finish garlic rice is also excellent. It also comes with soup and salad, so you can enjoy a fun meal with great value for money ^_^ I’ll definitely come again!
Source:飛車角ミシュラン's review
Sam's Sailor Inn Kokusai st.
Makishi Sta. / Teppanyaki, Steak
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JPY 3,000 - JPY 3,999
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JPY 2,000 - JPY 2,999
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沖縄県那覇市牧志3-1-31F
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Photograph:tabelog.com
Teppan-yaki Oideya Kumoji Honten is a specialty restaurant where you can enjoy Okinawan brands like Ishigaki gyu (Ishigaki beef) and Agu buta (Agu pork) prepared Teppan-yaki.
The interior has a warm wooden feel, with counter seats, table seating, and Private room seating, making it ideal for enjoying a relaxed time.
Photograph:いっぱい食べるネキ
"Okinawa Yamashiro Gyu (Okinawa Yamashiro Beef) A5 ◆Chateaubriand" is a rare cut, with only about 500–600g taken from a single cow.
It is said to have an amazingly fine texture and melt in your mouth the moment you take a bite. While it has little fat, you can still enjoy its rich and elegant flavor.
Photograph:rikoyon0123
Teppan-yaki seafood also has a great reputation here, with dishes like “Hokkaido scallops wrapped in beef” and “oysters from the Seto Inland Sea grilled with garlic” said to be very good.
The “large grilled prawns (salt or garlic)” in the photo are finished all at once over high heat, so the meat stays plump and the flavor becomes nicely concentrated.
kazu402000
Starting with mozuku (Okinawan seaweed), an Okinawa specialty, I enjoyed every Teppan-yaki dish. Among them, the scallop wrapped in meat was especially good. To finish, I had okonomiyaki (savory Japanese pancake), and the batter was very soft, which showed the high level of quality.
Source:kazu402000's review
NORI1030
It was incredibly delicious! Ishigaki gyu (Ishigaki beef) was the best, and it was not too fatty at all, so I really loved it! The okonomiyaki (savory Japanese pancake) was even better than what I’ve had in Tokyo or Osaka! It felt like premium okonomiyaki.
Source:NORI1030's review
Teppanyaki Oideya Kumoji honten
Prefectural Office Sta. / Steak, Teppanyaki, Okonomiyaki (Japanese savory pancake)
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JPY 4,000 - JPY 4,999
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JPY 1,000 - JPY 1,999
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Monday
沖縄県那覇市久茂地2-7-21名嘉真ビル １F
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Photograph:ぐるパス
Mahoroba Teppan Okinawa is a hideaway-style Teppan-yaki restaurant where you can enjoy ingredients from Okinawa Prefecture.
The interior features dim lighting and a chic design, and along with counter seats in front of the grill, it also has fully private rooms, so you can relax and enjoy your meal while chatting.
Photograph:Maple I
The course where you can enjoy A5 rank Ishigaki gyu (Ishigaki beef) consists of 7 dishes in total.
For the main steak, you can choose either fillet or Strip loin. The fillet shown in the photo is said to be a dish where the refined richness of the fat pairs well with the fresh sharpness of newly grated wasabi.
Photograph:ひでとんとん
The Teppan-yaki of omaru ebi (lobster) comes with a stylish performance by the chef.
Cooked with perfect heat control, the meat is plump and packed with the rich umami and sweetness that make lobster so good. When coated in the rich sauce, it becomes even more flavorful, and people say it is so delicious they cannot stop eating.
yoshi12172
I enjoyed the course meal with draft beer and red wine, and everything from the Appetizers to the Tenderloin steak was delicious. I highly recommend the squid ink garlic rice at the end! The dessert was seriously over the top... lol
Source:yoshi12172's review
Kai192212
While savoring the Ishigaki gyu (Ishigaki beef) course, I fully enjoyed Okinawa with a lineup from Orion Beer to awamori (Okinawan distilled liquor). The beni-imo (Okinawan purple sweet potato) soup in particular was excellent, and for the meat you could choose between loin and Tenderloin, but of course I went for the Tenderloin without hesitation. It was delicious.
Source:Kai192212's review
Mahoroba Teppan Okinawa
Miebashi Sta. / Teppanyaki, Izakaya (Japanese style tavern), Wine bar
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JPY 6,000 - JPY 7,999
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沖縄県那覇市松山2-10-13
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Photograph:tabelog.com
Warryu Teppan Kudaka is a hideaway-style Teppan-yaki restaurant on the 2nd floor of a building in Naha, Okinawa, just a 1-minute walk from Makishi Station.
The interior has a simple white-based design with only 11 counter seats. Time seems to pass slowly here, making it a great place to enjoy an elegant dinner.
Photograph:Ari-ok
The "Kaze (Wind) Course" includes a total of 7 dishes, including a Kuroge Wagyu (Japanese Black Wagyu) steak.
The main "Kuroge Wagyu Steak" is said to spread the savory aroma of its freshly seared surface and the rich flavor unique to lean meat as soon as you take a bite.
Photograph:mayupf
The larger-sized ise-ebi (spiny lobster) is very satisfying to eat!
The meat is firm, and it is said to taste great when coated with the special shrimp tomalley sauce. For the ise-ebi Teppan-yaki, they also offer an original sauce made with passion fruit.
nakan92755
The cooking on the abalone, Ise ebi (spiny lobster), and meat was outstanding, bringing out the best in each ingredient. Everything was very tender, and it tasted great both with the sauce and with salt. I would like to stop by again the next time I am here.
Source:nakan92755's review
azuakotan
Since I love shellfish, I went with a course where I could enjoy both meat and ise-ebi (spiny lobster). The ise-ebi came with a refreshing sauce made with passion fruit. I like filet cooked until just before it chars, so they grilled it a bit longer for me(*´ω｀*)It was also cut into smaller pieces, which made it easy to eat〜
Source:azuakotan's review
Waryu Teppan Kudaka
Makishi Sta. / Teppanyaki
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JPY 10,000 - JPY 14,999
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JPY 8,000 - JPY 9,999
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沖縄県那覇市牧志3-13-20KaitoビルII 2F
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Photograph:tabelog.com
Miyazaki-gyu Senmonten Naha Miyachiku in Naha, Okinawa, is a restaurant where you can enjoy high quality Miyazaki-gyu (Miyazaki beef) as Teppan-yaki.
The Japanese modern interior has a refined feel, and it is said to offer a relaxing and blissful time. The seating includes counter seats and Semi-private room seating.
Photograph:5bc305
The rare Miyazaki-gyu (Miyazaki beef) Chateaubriand steak is available by reservation made by the day before.
It is cooked to the perfect doneness, with a crisp and fragrant surface and a melt-in-your-mouth center. It is recommended to change up the flavor with rock salt, wasabi, and garlic chips.
Photograph:ZC Tokyo
The "fried rice" that appears To finish the course.
The garlic rice, finished right in front of you on the Teppan-yaki grill, is a dish accented by the fresh aroma of shiso (perilla leaf) on top. It is said to be so good that you can easily finish it even when you are already full.
亀かめー
Miyazaki-gyu (Miyazaki beef) was incredibly tender, and it tasted amazing with wasabi, Miyazaki shoyu (Miyazaki soy sauce), and garlic chips♪We had counter seats, so it was great to watch the food being prepared right in front of us, and the abalone flambé was really impressive. The warm kuzu (arrowroot) dessert with thin, crispy toasted shokupan (Japanese milk bread) had a mix of Japanese and Western styles, and it was a kind of deliciousness we had never tried before♪
Source:亀かめー's review
Acquapanna
The dining room does not have Private rooms, but it has an atmosphere where you can enjoy a sense of privacy. You can also appreciate the attention to detail, such as the use of obi-sugi (Japanese cedar from Obi) for the pillars. If you order a course, it offers a lot from the Appetizers to the main steak, garlic rice, and dessert, making for a highly satisfying meal. I enjoyed it very much.
Source:Acquapanna's review
Miyazaki Gyuu Senmon Ten Naha Miyachiku
Prefectural Office Sta. / Teppanyaki, Steak
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JPY 10,000 - JPY 14,999
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JPY 5,000 - JPY 5,999
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Monday
沖縄県那覇市久茂地2-3-1琉球放送会館 1F
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Photograph:tabelog.com
Kumoji Teppan Bar Yapon is a restaurant where you can enjoy original Teppan-yaki.
The deep interior has the feel of a stylish Italian restaurant. There are counter and table seats, and one of its charms is that you can drop by casually.
Photograph:あば
Their original okonomiyaki (Japanese savory pancake) made with tomato is very popular.
The "Butaniku no Tomato Okonomi" here is topped with dorosauce (thick spicy sauce), tomato, and cheese over shredded cabbage. It also comes with plenty of pork, making it very satisfying.
Photograph:Hareotoko
The 8-course "Bar Course" lets you enjoy things like steak made with Iejima-gyu (Iejima beef) and bagna càuda with vegetables from Okinawa Prefecture.
The "Ginoza-san Kuruma Ebi (tiger prawns) no Teppan-yaki" is grilled in the shell, and is said to offer a plump texture and rich savory flavor.
ほな1129
This is a spacious restaurant with a nice atmosphere. The staff are also very kind and cheerful. There are lots of menu items, and each one was carefully prepared and delicious. They also offer half-size okonomiyaki (savory Japanese pancake), which is great when you want to try a variety of dishes. I’d like to visit again when I’m in the area.
Source:ほな1129's review
kakip352
The stylish interior feels like a chic Italian restaurant, and each table comes with a Teppan-yaki griddle. It was nice to grill the appetizer sausage and mushrooms ourselves. We had a variety of dishes, and everything was very good, with great service too.
Source:kakip352's review
Kumoji Teppan Bar Ruyapon
Prefectural Office Sta. / Teppanyaki, Steak, Izakaya (Japanese style tavern)
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JPY 2,000 - JPY 2,999
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沖縄県那覇市久茂地2-6-25リーバーサイドビル1Ｆ
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Photograph:tabelog.com
"Wagyu Senmon Teppan-yaki aboz" is a hideaway restaurant for adults where you can enjoy Teppan-yaki and French cuisine made with ingredients from Okinawa.
Inside, the refined space is based on red and black tones. At the counter seats, you can fully enjoy a Special live atmosphere. Reservations are required in advance, and if you order only from the à la carte menu, a separate service charge applies.
Photograph:MIDORI ILO
A style where carefully selected Wagyu is skillfully grilled right in front of you on the teppan-yaki grill.
The "Special! Domestic Wagyu Strip loin Steak" is said to stand out for the savory aroma you only get from teppan-yaki, with a texture that feels like it melts in your mouth. It can also be changed to filet for an additional charge.
Photograph:smhao
You can enjoy Teppan-yaki of "live Omaru ebi (lobster)" either as part of a dinner course or à la carte.
The fresh Omaru ebi, taken from the fish tank just before cooking, is said to stand out for its sweet flavor and pleasantly springy texture. The seafood selection also includes "live awabi (abalone)" and premium local fish such as "akamachi," among others.
タコヤキング0706
The Wagyu was especially outstanding! When I usually eat Wagyu, it feels too rich and I get tired of it halfway through, but that did not happen at all here and I enjoyed it to the very end. My son also seemed to think the Wagyu was really delicious and ate it eagerly. Thank you for the lovely dinner!
Source:タコヤキング0706's review
宜野湾-うみそら
I booked a course in a Private room for a dinner gathering of 5 people. Each dish was stylish and delicious. The pace at which the course dishes were served was pleasant, and the atmosphere was very nice.
Source:宜野湾-うみそら's review
Teppan Sumibi Dining aboz
Makishi Sta. / Teppanyaki, Meat dishes, Seafood
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JPY 10,000 - JPY 14,999
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Wednesday
沖縄県那覇市牧志2-4-11TKビル 1F
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Recommended Teppan-yaki in Okinawa Prefecture [Okinawa Central Area]
Photograph:tabelog.com
Wagyu Teppan-yaki SASUKE is a Teppan-yaki restaurant on the 3rd floor of the Depot Central Building, across from Hilton Okinawa Chatan Resort.
Inside, along with counter seats where you can fully enjoy Teppan-yaki with all five senses, there are also Semi-private rooms and terrace seats, making it a great place for a memorable dinner.
Photograph:yoshi12172
This place is said to be popular for letting you enjoy Teppan-yaki made with carefully selected ingredients in a relaxed setting.
There are four courses in total, and this is the main dish of the "Omakase SASUKE" course, the "A5 Wagyu steak." Watching it being cooked right in front of you is said to build the excitement even before you take your first bite.
Photograph:みっきいたんぽぽ
"A5 Wagyu yakishabu (lightly grilled thin sliced beef) 2-kind tasting," included in the course, is a popular menu item alongside the steak.
When you quickly sear the high quality thin sliced beef and coat it in egg yolk, it adds a mellow richness, and the juicy flavor fills your mouth.
sakuran♪
We came here because you can enjoy delicious Wagyu steak even in central Okinawa! They only serve course meals, but every dish is excellent! The meat sushi melts in your mouth. They also recommended wines that pair well with the meat, and we really enjoyed the food pairing. The staff were also very pleasant, so we will definitely be back!
Source:sakuran♪'s review
かずせい
It is definitely delicious. The prices are not cheap, but you can enjoy top-grade Miyazaki meat. They suggest many ways to enjoy it, not just grilled dishes. The warm service and the smiles from behind the Teppan-yaki counter are lovely too.
Source:かずせい's review
Wagyu Teppanyaki SASUKE
Chatan Town / Teppanyaki, Steak
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JPY 10,000 - JPY 14,999
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沖縄県中頭郡北谷町字美浜34-3デポセントラルビル 3F
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Photograph:yamao213
Teppan-yaki Steak House jam Okinawa Onna-son Ten is a well-known Teppan-yaki restaurant in Onna-son, in Okinawa’s central area.
The neon palm tree sign makes a strong impression. Inside, the tropical mood carries through, and there is also a bar-style counter, so you can relax and enjoy Teppan-yaki to the fullest.
Photograph:yamao213
For dinner, the "Okinawa Special Pair Course" comes recommended!
You can enjoy two kinds of steak: "Ishigaki-san Misaki Gyu (Misaki beef from Ishigaki) Strip loin" and "Agu buta (Okinawan Agu pork)." The "Agu buta" has tender meat, and when served as a thick cut steak, it lets you fully enjoy the rich taste of its high quality fat.
Photograph:ってゆーか
The "Gajumaru Course" lets you enjoy not only Strip loin and tenderloin steak, but also Teppan-yaki live omar ebi (lobster).
Of course the steak is delicious, and the omar ebi is plump and full of flavor. They can also turn it into a cream-based soup.
にょすです
The dim interior has an almost overseas feel, giving it a strong sense of escape from the everyday. This time, my dining companion and I added garlic rice to the Agu pork course and toasted with tropical cocktails. The bread and curry that came out first pulled us in right away. With grilled vegetables, Agu pork, garlic rice, and plenty more, the course had a lot to offer, everything tasted great, and we left completely satisfied!!
Source:にょすです's review
REG.2611
The wide range of courses and the option to mix in A la carte dishes make it even more exciting! Everything grilled by the chef with quick, smooth movements right in front of the teppan is excellent. To finish, the garlic rice has a solid garlic kick, yet it goes down surprisingly lightly and tastes great! This is a wonderful steakhouse where you can enjoy Okinawa (Japan's southern island prefecture)-style resort vibes and bold Teppan-yaki all at once(^^)
Source:REG.2611's review
Teppanyaki Steak House jam Okinawa onna son ten
Onna Village / Steak, Teppanyaki, Dining bar
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JPY 6,000 - JPY 7,999
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JPY 3,000 - JPY 3,999
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Tuesday
沖縄県国頭郡恩納村冨着1518
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Photograph:ささしょう
"Kobe Hotel Monterey Okinawa Spa & Resort" is a Teppan-yaki restaurant on the 5th floor of Hotel Monterey Okinawa Spa & Resort.
One of its main draws is that you can enjoy the pairing of Teppan-yaki made with Okinawan specialties and wines Specially selected by a sommelier while taking in the stunning sunset view.
Photograph:まおぴだよ
The 7-course dinner menu "Ryuka [RYUKA]" lets you enjoy a steak of Kuroge Wagyu (Japanese Black Wagyu) fillet or Ishigaki Gyu (Ishigaki beef) loin.
Whichever meat you choose, the Teppan-yaki style brings out a nice savory aroma and the rich flavor of the meat, and it pairs perfectly with wine.
Photograph:bulove
The Teppan-yaki of live awabi (abalone) is a special dish with the Fresh Scent of the Ocean.
With the chef's skill shown in the perfect cooking, you can enjoy the sweetness of the thick awabi and its firm, unique texture. It is recommended to eat it together with the sautéed vegetables from Okinawa served on the side.
ささしょう
The steak was excellent, and today’s fish dish was also delicious with akajinminbai (two-spot red snapper). They also gave a detailed explanation of the ingredients, which made the meal even more enjoyable. The portion was not too large, and it did not feel heavy afterward.
Source:ささしょう's review
口福ハンター
First, two Appetizers were served. Next came the shrimp, and amazingly, they make shrimp crackers on the Teppan-yaki grill. It was my first time seeing that. Then came grilled vegetables, followed by Tenderloin steak, garlic rice, and dessert, and I was full and very Manzoku.
Source:口福ハンター's review
Kobe Hoterumontore okinawa supa＆rizooto
Onna Village / Teppanyaki, Steak, Seafood
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JPY 15,000 - JPY 19,999
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Monday
沖縄県国頭郡恩納村字冨着1550-1ホテルモントレ沖縄スパ＆リゾート 5F
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Photograph:tabelog.com
Teppan-yaki Daichi is in a great location with a sweeping view of the beautiful sea of Manza, Onna-son, Kunigami-gun, Okinawa.
The interior is a cozy space with a calm atmosphere. The most popular seats are the counter seats with a view of the sunset, and the restaurant also has Private rooms available for groups of 3 or more.
Photograph:Erena.
The carefully cooked agu buta (Agu pork) steak is so good you'll get hooked on the sweetness, rich flavor, and aroma of its high-quality fat!
It has none of the off notes often associated with pork, which makes it appealing even for people who do not usually like pork. The simple seasoning of salt and pepper is said to bring out its flavor.
Photograph:パナップ8787
This is the "Kuroge Wagyu and Agu pork burger" served in the "Sengyo Course."
This rich burger features crispy toasted buns sandwiching a patty made with Kuroge Wagyu and Agu pork, along with cheese and vegetables, and is said to offer a different kind of deliciousness from Teppan-yaki.
eba340
I came back again. I enjoyed it with the same consistent skill and perfectly done cooking. I’ll come back again when I’m craving delicious Teppan-yaki.
Source:eba340's review
7707cd34109
The restaurant had a stylish glass walled space filled with the western sun. It was just around sunset, so the staff kindly took photos for us. We chose the course meal, and it included Okinawa ryori (Okinawan cuisine), making it a very satisfying Manzoku course where we could enjoy Okinawan cuisine as well.
Source:7707cd34109's review
Teppan Yaki Daichi
Onna Village / Teppanyaki, Steak, Seafood
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JPY 10,000 - JPY 14,999
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JPY 8,000 - JPY 9,999
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沖縄県国頭郡恩納村恩納6497-1K&Sビル南恩納 204
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Recommended Teppan-yaki in Okinawa [Ishigaki-jima (Ishigaki Island), Miyako-jima (Miyako Island), and Sakishima-shoto (Sakishima Islands) Area]
Photograph:COCO1128
Miyako Gyu Teppan-yaki Yukishio Steak is a Teppan-yaki restaurant located a 10-minute drive from Miyakojima Airport.
Inside, there are 6 Semi-private Teppan-yaki counter stations, where you can enjoy dinner while taking in the live cooking performance right in front of you.
Photograph:Umigame-San
The "Yukishio Course" served at dinner features steak made with Miyako-gyu (Miyako beef) as the main dish.
The steak, cooked with perfect heat control, is said to be a dish that really brings out the rich flavor unique to lean meat. They also recommend changing up the flavor with ponzu sauce, Yukishio, or wasabi.
Photograph:LupinLupin
With the course, you can also enjoy healthy dishes made with vegetables from Okinawa.
This is a shima yasai salad (island vegetable salad) topped with plenty of house-made dressing. It comes with goya (bitter melon) and umi budou (sea grapes), and their light bitterness and popping texture add a nice accent.
LupinLupin
The main steak was Miyako gyu (Miyako beef) round. It was a beautiful cut of lean red meat with fine marbling throughout. After searing it lightly and letting it rest for a while, they finished it medium rare, and I enjoyed the rich flavor of its firm texture, alternating between yuki-shio (snow salt) and wasabi.
Source:LupinLupin's review
The chef was very calm and wonderful, and every movement was beautiful! The seafood was all excellent too, especially the tender, flaky akamachi (star snapper) and the flavorful seika (broad squid)! We had Miyako-gyu (Miyako beef) for the meat course. It had a sweet richness, and the umami was on a whole different level from other kinds of beef. I want to come back to Miyakojima just to eat Miyako-gyu again!
Source:https://tabelog.com/en/okinawa/A4705/A470503/47027735/dtlrvwlst/B519081518/
Miyako Gyu Teppanyaki Yukishio Steak
Miyakojima City / Teppanyaki, Steak, Hamburger steak
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JPY 15,000 - JPY 19,999
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JPY 6,000 - JPY 7,999
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沖縄県宮古島市平良字久貝654-12
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At Teppan-yaki Steak Ishigakian, you can enjoy Teppan-yaki made with top quality Ishigaki gyu (Ishigaki beef) and ingredients from Okinawa Prefecture.
The upscale interior has a quiet and stylish feel. In addition to lively counter seats that are easy to use even when dining alone, the restaurant also has Private room options that are perfect for groups.
Photograph:アブガルシアの好み
This is a Strip loin steak made with the rare Ishigaki-gyu (Ishigaki beef).
The meat is cooked to just the right doneness, with fine marbling throughout, and the rich flavor and sweetness that spread across your mouth are outstanding. It is said to be so good that one bite will win you over.
Photograph:天真爛漫0001
It seems many people also add seafood dishes.
The tenshi no ebi (Angel Prawn) is grilled thoroughly all the way to the head, so you can directly enjoy its plump, springy texture and rich umami. It is also recommended to try it with the two sauces served on the side for a different taste.
000moko000
Was it 100g of Ishigaki gyu (Ishigaki beef) steak? I chose the course with the smallest portion, but it still left me very full! My first Ishigaki gyu was tender, juicy, and melt-in-your-mouth delicious!
Source:000moko000's review
アブガルシアの好み
I ordered the 180g Ishigaki-gyu (Ishigaki beef) Strip loin. They grill it right in front of you while chatting, so it feels just right when you go alone. The Strip loin was lighter than I expected, and the fat was sweet. It was really good meat!
Source:アブガルシアの好み's review
Teppan Yaki Steak Ishigaki An
Ishigaki City / Steak, Teppanyaki, Hamburger steak
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JPY 10,000 - JPY 14,999
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JPY 4,000 - JPY 4,999
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沖縄県石垣市大川1730COURT 南棟 3F
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Photograph:tabelog.com
Yukishio Steak Ishigaki is a luxurious restaurant where you can enjoy rare Ishigaki-gyu (Ishigaki beef) prepared Teppan-yaki.
The clean interior is a stylish space with a calm atmosphere. There are 30 counter seats in total, and you can enjoy your meal while watching the food being prepared.
Photograph:70a707
There are three courses featuring premium Ishigaki-gyu (Ishigaki beef), and the Yuki Shio Course is especially popular among them.
The main dish is an Ishigaki-gyu steak cooked right in front of you by the chef. It has an excellent balance of lean meat flavor and the sweetness of the fat, and its taste stands out even more when eaten simply with salt.
Photograph:chamber16
For the final dish of the course, you can choose from two classics: garlic rice or tokusei karee (special curry).
The tokusei karee, with the rich flavor of meat and vegetables from Okinawa Prefecture melted into it, is spicy yet fruity and delicious. If there are 2 of you, sharing both options is also a good way to enjoy them.
otth
Not only could I eat Ishigaki-gyu (Ishigaki beef) cooked Teppan-yaki. The vegetables and seafood were also local, and I loved being able to have an experience you just can’t get on the mainland!! The meat was so juicy and tasty it gave me chills! You can eat it with yuki-shio (snow salt), and the shikuwasa salt and dressing salt were especially good.
Source:otth's review
冷やしぜんざいや
Located in the city center, the area around it was lively, but the inside had a calm atmosphere where we could relax and enjoy Teppan-yaki. The meat was, needless to say, delicious, and it was also fun to try it with different kinds of yukishio (snow salt) for a change of flavor.
Source:冷やしぜんざいや's review
Yukishio Steak Ishigaki
Ishigaki City / Teppanyaki, Beef dishes, Steak
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JPY 15,000 - JPY 19,999
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JPY 8,000 - JPY 9,999
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沖縄県石垣市美崎町13吉野ビル 1F
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Photograph:tabelog.com
Teppan-yaki Tsumugi Miyakojima is a Teppan-yaki restaurant where you can enjoy a luxurious dining experience that stimulates all five senses, using ingredients from Okinawa Prefecture.
The stylish interior, surrounded by red earthen walls, feels like a hideaway for adults. Time seems to slow down there, making it easy to savor each dish they serve.
Photograph:食いしん坊ちゃんっ
The meal starts with a puzzle style menu, and the course includes interactive touches such as grinding the cashew nuts used in the sauce.
The star of the meal, the meat, is said to be crisp and fragrant on the outside and juicy inside. The simple seasoning brings out the meat's natural flavor.
Photograph:どら身
The canned dish that appears as the first item is famous as a plate that stays in visitors' memories.
On this day, the rice was topped with roast beef and uni (sea urchin). Since you open it yourself with a can opener, the moment you lift the lid is said to be unforgettable.
とめ～と男爵
Places with a strong entertainment angle can make you worry about the quality of the food, but that concern was unfounded. In fact, the skill here was even better than expected. Delicious！！They also make the most of having an affiliated sushi restaurant upstairs, which means the rice is top quality too！！Their creativity that goes beyond convention is wonderful.
Source:とめ～と男爵's review
みぃ.+*:ﾟ
The restaurant is stylish, and even with its playful touches, you can see their care for the food in every detail, making the whole meal enjoyable for the eyes, the palate, and the ears from start to finish. As for the dishes themselves, please visit the restaurant and experience them for yourself (lol) Every dish was very good.
Source:みぃ.+*:ﾟ's review
Teppanyaki Tsumugi Miyakojima
Miyakojima City / Teppanyaki, Innovative, Yoshoku (Japanese style western cuisine)
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JPY 15,000 - JPY 19,999
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JPY 5,000 - JPY 5,999
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沖縄県宮古島市平良久貝649-8Hotel & Villa Seahorse MIYAKOJIMA 1F
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Photograph:tabelog.com
Teppan-yaki Steak Shu Miyakojima is a restaurant where you can fully enjoy Miyako-gyu (Miyako beef) and fresh seafood prepared Teppan-yaki style.
Inside, there is said to be a large fish tank that looks like the sea of Okinawa, creating a dreamy space. At the spacious counter seats, you can spend a calm and relaxing time.
Photograph:ツネ0602
This is a rare place where you can enjoy steak made with Miyako gyu (Miyako beef) at lunchtime.
The Miyako gyu Lunch ZUMI comes with a wide variety of dishes, including the main Miyako gyu Strip loin steak, as well as Okinawa-produced tuna sashimi and Teppan-yaki of Miyakojima (Miyako Island) vegetables.
The exceptionally fresh seafood is sourced not only from Naha and Miyakojima (Miyako Island) but also from Toyosu Market, with the morning’s catch brought in.
The ise ebi (spiny lobster), cooked shell-on with perfect heat control, is said to have a sweet taste and a plump, springy texture in the meat. When paired with the Americaine sauce, it becomes even more flavorful, according to guests.
焼肉探検隊
Both the food and the atmosphere were great, and the tables were spaced far enough apart that I didn’t mind the other guests, so I could enjoy a nice break from the everyday. I was able to experience Teppan-yaki dishes that engage all five senses here on Miyakojima (Miyako Island), and I was very Manzoku.
Source:焼肉探検隊's review
ツネ0602
It is hard to find places where you can eat Miyako beef steak for lunch, and there are not many restaurants that serve lunch, so this is a good pick. At checkout, lunch did not seem to include a service charge, so it felt like a good deal.
Source:ツネ0602's review
TEPPANYAKI STEAK SHU MIYAKO ISLAND
Miyakojima City / Steak, Teppanyaki
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JPY 20,000 - JPY 29,999
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JPY 3,000 - JPY 3,999
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Monday
沖縄県宮古島市平良西里13-11F
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Recommended Teppan-yaki in Okinawa [Other Areas]
Photograph:tabelog.com
"Thumbs Anchor Inn Iiasu Okinawa Toyosaki Ten" is a Teppan-yaki restaurant on the 2F of Iiasu Okinawa Toyosaki.
The spacious interior has an open feel like a steakhouse on the American West Coast. Along with the chef's performance, you can enjoy high-quality steak and fresh seafood.
Photograph:hiro-627
The steak made with Motobu-gyu (Motobu beef), cooked with great care, is moist, tender, and juicy.
Just the aroma as it grills is enough to whet your appetite, and once you take a bite, the sweetness and rich flavor that gently spread across your mouth are said to be so good they keep people coming back for more.
Photograph:i.tsu779
This is their signature Ise ebi (spiny lobster) with uni sauce (sea urchin sauce), baked.
They generously top oven baked, springy Ise ebi with a rich uni sauce in this standout dish. It is also popular as a Combo menu with steak.
ゆかこ14123
My friend and I decided to go to Sam's for the first time in a while! It was my first time at the iias location, and it was new and clean! The steak was good and easy on the wallet! I love tenderloin, so I chose that, and it was tender and tasty! It was also fun that I could choose the sauce for the salad, including blue cheese!
Source:ゆかこ14123's review
i.tsu779
It was my first time ever having Teppan-yaki cooked one-on-one right in front of me. I had Motobu-gyu (Motobu beef) and Ise ebi (spiny lobster). Overall, it had an American-style feel. The sauce for the Ise ebi was delicious. For wine, I had a glass of the house red served ice cold. Meat tastes great with a chilled red that has firm tannins.
Source:i.tsu779's review
SAM'S Iiasu okinawa toyosaki ten
Tomigusuku City / Teppanyaki, Steak, American
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JPY 3,000 - JPY 3,999
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JPY 1,000 - JPY 1,999
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沖縄県豊見城市字豊崎3-35イーアス沖縄豊崎 2F
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Photograph:tabelog.com
By reservation only, Teppan-yaki Dining Chura SUN is a hideaway dining restaurant in Okinawa where you can enjoy beautiful scenery and Teppan-yaki.
At the terrace seats by the beach, you can enjoy BBQ while looking out at the sunset sinking into the East China Sea.
Photograph:vandai56
The "Special Ishigaki gyu (Ishigaki beef) Course" includes 11 dishes in total, with a steak of the main Ishigaki gyu.
The finely marbled meat is so tender and juicy it seems to melt away the moment you put it in your mouth. Its sweet fat is said to have a light, tasty flavor.
Photograph:TAKA0112
They also offer a BBQ course where you can enjoy seafood.
It includes Ise ebi (spiny lobster), Okinawa-produced kuruma ebi (Japanese tiger prawn), scallops, and tuna steak, so even people who are not big on meat can enjoy it. One review even says the prawns, grilled until crisp and sprinkled with truffle salt, are so good you could eat them endlessly.
014110519楽しみ
Every dish was very good. Manzoku with the aroma, Manzoku with the sound, Manzoku with the look, Manzoku with the taste, and Manzoku with the way it made the body feel good. It was a wonderful meal that pleased all five senses.
Source:014110519楽しみ's review
okaza0706
Everyone else had steak, but since I don’t like garlic, they arranged a seafood course just for me. The vegetables, scallops, and tuna steak were all good, but the shrimp was still the best♪ The head, grilled until crisp and sprinkled with truffle salt, was so tasty I felt like I could eat as much of it as I wanted.
Source:okaza0706's review
Teppanyaki Dining Chura SUN
Motobu Town / Teppanyaki, Steak, BBQ
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JPY 8,000 - JPY 9,999
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沖縄県国頭郡本部町浜元189
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