Photograph:YSKEEEEE
Kurume offers easy access from Fukuoka City and combines lush greenery with convenience. The area is also known for Kurume specialties such as tonkotsu ramen and yakitori, and it is full of good places to eat. This time, we have put together a list of popular izakaya in the Kurume area.
Created: July 21, 2026
This article is based on733Tabelog reviews.
Table of Contents
Photograph:きらめきパンチ
Maruhide Sengyoten Kurume Ten is an izakaya about a 5-minute walk from Kurume Station, where you can enjoy fresh fish bought at the market every morning. It also has Private rooms with garden views and tatami rooms with Sunken kotatsu seating.
They also serve dishes unique to Kurume, so this is an izakaya where you can enjoy local food.
Photograph:きらめきパンチ
The "goma saba (mackerel with sesame paste)" is eaten while dissolving the rich sesame paste into it. It uses fatty saba (mackerel) from the Bungo Suido (Bungo Channel) and is one of the restaurant's signature dishes.
It has no off notes, and its rich flavor is said to pair very well with alcohol.
Photograph:さとうさん25
The basashi (horse sashimi) sourced from Kumamoto has good marbling and a nice bite, and reviews say it is delicious.
The rich flavor of the fat, which also has a touch of sweetness, is said to spread through your mouth the more you chew.
ヒロかな
It was my first visit, but everything was so good that time flew by! Since it was a Year-End Party, I’m sorry I didn’t take many photos. Please leave the rest to the fun of visiting in person. Haha The sashimi, roast beef, and Appetizers were all spot on!! Please give them a try!!!
Source:ヒロかな's review
az.desu
Starting with the sashimi, the fresh seafood dishes are outstandingly fresh, and the value for money is surprisingly good. The menu also offers plenty of options such as yakitori (grilled chicken skewers), which is another plus since you can enjoy much more than just seafood. The building has a clean Japanese style design and a nice atmosphere, and with counter, table, and Private room seating, it works well for all kinds of occasions.
Source:az.desu's review
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Photograph:さかっと
Yakitori Darumuya is a yakitori restaurant about a 10-minute walk from Kurume Station, and it is known for its many hearty dishes. It has a strong reputation among locals and is a popular spot with many repeat customers.
They serve their famous kushiyaki (grilled skewers), as well as sashimi and Hot Pot dishes.
Photograph:路地裏ごはん録
One standout is the "darumu (grilled pork white offal skewer)," known for its crisp outside and plump, juicy inside. In the Kurume area, this skewered pork white offal is a local staple.
It is said to be paired with a special sauce that goes perfectly with the sweetness and rich flavor of the fat.
Photograph:yamag339
The "sashimi go-ten-ijo mori (assortment of five or more kinds of sashimi)" gets a lot of good reviews for its generous volume. The assortment in the photo comes with 3 slices each of 8 kinds of seafood.
In addition to seasonal fish, it is also known for including octopus and shellfish.
路地裏ごはん録
Just like the name suggests, the signature dish darumu (pork rectum) is truly the best! It’s crisp and fragrant on the outside, with a plump, juicy bite inside. The savory flavor that spreads with each bite and the sweetness of the fat are irresistible. The special sauce has a perfect balance of toasty aroma and richness, and the simply salted grilled version is every bit as delicious.
Source:路地裏ごはん録's review
ま55640
It was great, with reasonable prices and really good food! If you order thinking it is just a regular izakaya (Japanese pub), be careful because the portions are huge. The sashimi assortment is a must, and each yakitori (grilled chicken skewer) feels about 1.5〜2 times the usual size. The French toast skewer also came decorated on a one-plate dish, which made me a little happy.
Source:ま55640's review
74
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Photograph:ryu5papa
Taishu Sakaba Gyoza no Tacchan Kurume Ichibangai Ten is a casual izakaya (Japanese pub) located inside the Kurume Ichibangai arcade, about a 4-minute walk from Kurume Station.
There are about 70 seats in total, with counter and table seating, and the spacious interior is said to have a casual, easy-to-enter atmosphere.
Photograph:toraky
A popular signature menu item at the restaurant is yaki-gyoza (pan-fried dumplings). These light dumplings are made without garlic and packed with plenty of vegetables.
They are said to have a crisp texture and a juicy finish when cooked.
Photograph:toraky
The "niku-dofu (beef and tofu stew)" is packed with beef, and its rich soy sauce based dashi broth is said to pair very well with alcohol.
The flavor of the beef also comes through clearly, making this a deeply tasty snack menu item.
モクモク2
This is a wonderful shop made up of wonderful staff who provide excellent service and explanations. Even when serving just one customer, they explain things carefully, bring out the items quickly, and do it all with kindness.
Source:モクモク2's review
御箸賀 進
During happy hour, beer and gyoza (dumplings) are cheap, and those are the only drinks available! The lemon fizz is still as good as ever! The katsuo tataki (seared bonito) came topped with a huge amount of green scallions, and the mayo and garlic chips went perfectly together and tasted great. The maguro butsu (chunks of tuna sashimi) was also light and fresh, and I personally loved it!
Source:御箸賀 進's review
51
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Photograph:ナナダ
This izakaya (Japanese pub) with a casual atmosphere is located a 7-minute walk from Kurume Station. With the motto of "helping people live healthy and enjoyable lives," it is particular about safe, reliable ingredients.
This is also a place where you can enjoy things that are unique to Kurume, such as local ingredients and local sake.
Photograph:よしべ47108
Tetsumaru Gyoza uses Mino pork from Kurume and vegetables, along with wheat flour from Kyushu. They are said to be juicy, with a nice crisp texture from the vegetables.
It is also nice that they are served on a piping hot Teppan-yaki plate. They are said to be filled with plenty of meat juices inside.
Photograph:daisuke0822
The "Miso Horumon Teppan-yaki" is made with homegrown vegetables cultivated without pesticides. The sweetness of the miso blends perfectly with the rich flavor of the Horumon, according to reviews.
It also comes with plenty of vegetables, making it a filling dish.
ほうれん草0525
I use this izakaya (Japanese pub) when I’m on business trips to Kurume because it’s right in front of my hotel, and everything I eat here is good!! My top recommendation is the kuro ninniku (black garlic)!! It’s really tasty, and the smell doesn’t linger the next day!! Orders are placed using a touch panel system!
Source:ほうれん草0525's review
@三平
The menu was extensive, so I could not tell what to recommend, but the gyoza seemed to be one of the highlights, and I enjoyed the small Kyushu-style dumplings. There was also a wide range of drinks, including original highballs and something like a vinegar highball, and I wanted to try them all, but... I gave up for today. I would like to come back again and take my time.
Source:@三平's review
77
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Photograph:takami2626
Kaisen Matsuo is an izakaya about a 5-minute walk from Kurume Station, where you can enjoy fresh seafood shipped directly from Karatsu. They also stock a range of Japanese sake depending on the season and what comes in.
The interior has a design that brings the sea to mind, and it is said to be a place where you can enjoy your meal at a relaxed pace.
Photograph:〜もっち〜
Because it uses fresh maguro (tuna) shipped directly from Karatsu, the hon-maguro hoho-niku sashi (bluefin tuna cheek sashimi) is said to have a rich taste and a pleasantly firm bite.
It is a rare cut, but it gets great reviews and is a popular menu item that many people order.
Photograph:ぶらぶらJapan
Robatayaki (fireside grilling) where fresh seafood is grilled over a wire mesh is also popular.
The photo shows oo-asari (large clam), known for its big size and thick flesh. Its moderate saltiness and the rich umami that comes out as it cooks slowly pair very well with alcohol, according to reviews.
The fish shabu-shabu was incredibly delicious, and the sashimi was excellent too. The staff were polite, and they served the drinks and food at just the right timing. We used a zashiki (tatami seating) area, and the seats were clean and comfortable for a group of six adults to enjoy.
Source:https://tabelog.com/en/fukuoka/A4008/A400801/40019505/dtlrvwlst/B518278892/
よしべ47108
I had dinner at Matsugyo again for the first time in a while. This time, I chose the JPY8,800 All you can drink course. The ayu (sweetfish) confit in particular was seasoned just right and tasted great.
Source:よしべ47108's review
30
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Photograph:New3000world（Sad）
Motsu-yaki Yokocho is an izakaya where you can enjoy motsu (offal) dishes known for their freshness. It is a 2-minute walk from Kurume Station.
The interior has a retro design that feels both stylish and nostalgic, giving the restaurant an approachable atmosphere.
Photograph:ぶるさん@腹ぱんグルメ
The "motsuni (stewed offal)" is said to be packed with plenty of motsu (offal), along with konnyaku (yam cake) and daikon radish, all soaked in a miso-based broth.
The motsu has a nice chew, and people say you can taste its rich flavor in every bite.
Photograph:孤独のグルリーマン
The “Negidaku Goma Shio Reba” topped with plenty of green onions is seasoned with sesame oil and salt, making it a simply flavored kushiyaki (grilled skewer).
It is said to have no off notes at all, and is popular for its melt-in-your-mouth texture and rich flavor.
ヒロかな
This time I tried a new spot and visited Motsuyaki Yokocho!! The atmosphere inside was nice, and the staff were friendly, so it was an easy place to relax!! We ordered from the All you can drink option and the A la carte menu! The yakitori (grilled chicken skewers), gatsu (pig stomach), and Horumon dishes stood out... actually, everything was good, so I’d definitely come back personally!
Source:ヒロかな's review
yu.kke.0501
Used it for a Quick Drink^_^I ordered a few pork offal skewers, including the liver topped with lots of green onions and tongue. The grilling was sooooo good, and the salt level was spot on too^_^The drinks really went down well, but I stopped around here since I just dropped by for a pre-party Quick Drink today…It was a place I’d like to visit again and enjoy at a more relaxed pace.
Source:yu.kke.0501's review
31
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Photograph:くるめカササギ
Kizantei Honten is an izakaya about a 10-minute walk from Kurume Station, and it is popular with locals for its homey atmosphere. It has Sunken kotatsu seating and zashiki (tatami seating), so you can use it for a wide range of occasions.
They also offer a wide variety of menu items, including popular gyoza dumplings and Hot Pot dishes.
Photograph:しんたん25584
The "Teppan-yaki gyoza" is served on a piping hot iron plate. It is cooked to a crisp outside and a pleasantly chewy texture inside.
It has a strong garlic kick, and the more you bite into it, the more flavor spreads out.
Photograph:mizugoro
The "motsu Hot Pot" comes packed with plenty of nira (garlic chives) and motsu (offal). The rich chicken-bone-based broth blends well with the flavors of the vegetables and motsu.
To finish, many people add champon noodles, a Kyushu specialty.
天建寺わたる
First, the ebi-gyoza (shrimp dumplings). They’re sizzling in an iron pan. They already look delicious. Now, one bite. Piping hot. This is so good! From inside the crisp browned wrapper, the shrimp flavor bursts out together with the meat juices. Next, the niku-gyoza (meat dumplings). These are served in an iron pan too. They look so tasty. These are also crisp and juicy.
Source:天建寺わたる's review
しんたん25584
The staff provided great service, and I had a very pleasant meal. The tetsunabe gyoza (iron pot dumplings) were delicious, so I ordered another serving of gyoza. Everything I ate was good, the prices were low, and I would like to come back again.
Source:しんたん25584's review
29
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Photograph:sakur529459
Gekkoyoku is an izakaya about a 5-minute walk from Kurume Station, with 70 seats in total, including counter seats, table seats, and Sunken kotatsu seating, and a relaxed atmosphere where you can unwind. This is a place where you can enjoy carefully grilled yakitori (grilled chicken skewers) and Hot Pot dishes.
One of its highlights is the wide drink selection, with about 400 items on the menu.
Photograph:sakur529459
Yakitori made with jidori (local chicken) from Hakata and grilled over real binchotan (high-grade charcoal) is popular here. It is said to stand out for its fragrant charcoal aroma and the sweet richness of the chicken fat.
Since you can order one skewer at a time, it is also nice that you can try many different kinds.
Photograph:川端ゆう
The "Kara-age" is packed with plenty of garlic and said to be very satisfying, with a thick coating that gives it a crunchy texture.
This popular standard menu item lets you enjoy the juicy flavor of chicken.
sakur529459
This restaurant is about a 5-minute walk from Nishitetsu Kurume Station. It was a very nice place with spacious seating and a calm atmosphere. The food was great too, from motsu-nabe (offal Hot Pot) and basashi (horse sashimi) to yakitori (grilled chicken skewers). Their half fried chicken, maybe a house specialty, was crispy, juicy, and really tasty. It is a place I would like to visit again.
Source:sakur529459's review
紺屋町懐古
The lemon sour served in a glass packed with an insane amount of lemon was so good I kept ordering refill after refill. My dining companion, who can’t drink carbonated beverages, got hooked on the cassis Calpis and was really enjoying it.
Source:紺屋町懐古's review
26
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Photograph:さかっと
Furaibo Kushiwara Ten is an izakaya (Japanese pub) in the Kushiwara area of Kurume City, popular for its homey atmosphere, with tebasaki (chicken wings) and chicken dishes as its signature menu items.
It also has counter seats and zashiki (tatami seating), making it easy to visit whether you are on your own or with a group.
Photograph:kei_san
The "tebasaki (chicken wings)" are finished with a secret sauce. Reviews say the crispy skin and the plump, springy meat make them hard to stop eating.
With a bold seasoning that brings out garlic and ginger, this dish is also said to pair very well with alcohol and has earned praise in reviews.
Photograph:Ｂ．Ｊ
The "Maboroshi no Onsen Tofu (phantom hot spring tofu)" is made with hot spring water. It is said to have a creamy mouthfeel and a rich taste.
Though simple, it is a popular dish said to bring out the sweetness of the soybeans.
Pooh926
I also ordered my favorite chicken wings and age-ton (deep-fried pork). The age-ton is just so much better fresh out of the fryer! I used to get it to go from time to time, but the springy texture of the meat tasted even better than Takeout. The chicken wings were so good that, as always, I just kept ordering more and more and couldn’t stop.
Source:Pooh926's review
八女茶玉露大好き
The tebaski (chicken wings) glistening with sauce really whet the appetite! Let’s dig in! Whew! So good! The sweet and savory sauce and the spicy kick are irresistible! They are the ultimate companion for beer〜. After that, I ordered chicken wings a few more times and enjoyed them! Wow! They were the kind of chicken wings you just can’t stop eating! It was a great meal(๑´ڡ`๑)
Source:八女茶玉露大好き's review
30
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Photograph:きらめきパンチ
Shungyobasai Kengohyaku is an izakaya located a 5-minute walk from Kurume Station, where you can enjoy seasonal fish, vegetables, and local sake. It is said to be a great spot especially for people who enjoy Japanese food.
The interior has a calm Japanese atmosphere, with zashiki (tatami seating) and Sunken kotatsu seating.
Photograph:sakur529459
They serve basashi (horse sashimi) shipped directly from Kumamoto. You can also try rare cuts such as chochin-zashi and himo-zashi.
The fresh basashi is popular here, and every dish is said to come in a generous portion.
Photograph:ymtky711
The "Ika no Tempura (squid tempura)" is served with tentsuyu (tempura dipping sauce) and shichimi mayo (seven-spice mayonnaise). It stands out for its light, airy batter.
The squid is cut into fairly large pieces, and the more you chew, the more you can taste the squid's own savory flavor.
ちょにゃこれぃ
The sashimi was also good besides the basashi (horse sashimi), and the skewers were tasty too. They also have a wide selection of Japanese sake. There are counter seats, table seats that feel like Semi-private room seating, and raised seats that feel a bit like a loft.
Source:ちょにゃこれぃ's review
skr8
The basashi (horse sashimi) is shipped direct from Kumamoto, so you can enjoy it without going all the way to Kumamoto. I think this is the place for basashi in Kurume. My top pick is chochin (a rare cut near the aorta). The sashimi pieces are big too. I can never decide whether to get another order of sashimi or basashi lol. And then there are the tebasaki (chicken wings) that I love. Nicely salty and crispy. They stay properly crispy even after they cool down. lol
Source:skr8's review
47
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Photograph:emotora1985
Sumibiyaki Hitotema is an izakaya (Japanese pub) about a 5-minute walk from Kurume Station, where you can enjoy Shiondori (a local branded chicken) raised in the owner's hometown of Yame. They also serve local sake from Yame, and the place gives a real sense of the owner's love for their hometown.
The yakitori (grilled chicken skewers) is carefully cooked over the fire to bring out the best in the chicken.
Photograph:Mr.ホッパー
The "Shion-dori (four-grace chicken) San-shu Aburi-yaki" uses thigh meat, breast meat, and Outside skirt. The meat is exceptionally tender, and the dish has the nice toasty aroma of charcoal grilling.
It has a light sweetness, making it a chicken dish that feels like something you can only eat here.
Photograph:みかじ1225
The photo shows “Hitotema Shoyu Ramen,” topped with chicken ham that has a moist texture. The soy sauce based broth is seasoned with chicken fat.
With simple toppings of just noodles and chicken ham, this is a good menu item to finish with when you want something light.
Mr.ホッパー
Every dish had a well-balanced seasoning and great texture. The atmosphere was nice, and although the staff seemed busy, they let us know there would be a delay and still served the food smoothly, so we were very satisfied. As a restaurant that focuses on chicken dishes, it really showed their care and attention to detail.
Source:Mr.ホッパー's review
よしべ47108
The lineup here is almost all chicken dishes, and I especially recommend ordering the jidori-yaki (grilled free-range chicken) (the photo shows a half portion). Jidori can often be a bit tough, but this was very tender and delicious. The yakitori was also cooked just right‼️
Source:よしべ47108's review
24
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Photograph:チャピログ
Torikawa Hakata Kawakko Fukuoka Kurume Ten is an izakaya (Japanese pub) about a 2-minute walk from Kurume Station, known for its focus on the house specialty, torikawa (grilled chicken skin skewers). This well-known Hakata soul food is popular, and the restaurant is also a favorite among locals.
The interior is clean and spacious, so you can enjoy your meal at a relaxed pace.
Photograph:じんやました
The "Tare-kawa" uses chicken neck skin with little fat, soaked in a secret sauce and grilled with the skill of experienced chefs, making it a well-reviewed menu item.
People say the rich juices come out when you bite into it, and the crisp texture is great.
Photograph:よしべ47108
The “torotoro tonsoku no shioyaki (salt-grilled melt-in-your-mouth pork trotters)” has a texture that seems to melt in your mouth. It is seasoned only with salt, but people say it has a rich fatty flavor.
The meat falls easily off the bone, and reviews also say it is easy to eat.
高級グルメオタク
The interior has the warmth of wood, and its appeal is that it works well for many occasions, with both counter seating and Private room seating. The signature torikawa (chicken skin skewer) comes in both tare sauce and salt. The tare sauce version is savory with the secret sauce soaked in well, while the salt version has a crisp texture, so you can enjoy the same chicken skin in two completely different ways. They are so dangerously good that you could keep eating them forever.
Source:高級グルメオタク's review
r-83
Since I went on a weekday, there were not many customers, so I could relax and take my time. I went with All you can drink and ordered a few a la carte dishes, and every yakitori (grilled chicken skewer) was delicious. The drinks also came quickly after ordering, which was great.
Source:r-83's review
34
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Photograph:なべちゃんbeast
Niku Sakaba YOLO is a modern and stylish izakaya located about a 2-minute walk from Kurume Station. They also offer an A la carte All you can drink menu, and there are Private rooms with karaoke, so you can enjoy this place in many different ways.
The meat dishes made with Miyazaki beef are said to be popular.
Photograph:竹取女史
The “Horumon stir-fry,” packed with plenty of vegetables and fresh Horumon, is slowly cooked on a miso base and has a nice toasty aroma.
It is served on a piping hot Teppan-yaki plate, which is also popular because it stays warm even after some time.
Photograph:AyumI
The "Kuroge Wagyu Steak" is made with fresh Miyazaki beef. It comes with rock salt and wasabi so you can enjoy the meat's natural flavor.
It has a moderate marbling, and when you put it in your mouth, the fat melts and you can taste a light sweetness.
さかっと
The course with All you can drink for JPY3850 starts with prosciutto and a cheese assortment. Next comes a vegetable salad, then a choice of ajillo (garlic oil dish) (chicken and mushrooms / shrimp and shellfish), and we chose the shrimp and shellfish. It comes with baguette, and you can get refills. Dipping the baguette in the oil left from the ajillo makes a nice snack. The meal ends with nikuzushi (meat sushi).
Source:さかっと's review
飯ッッ
The course was as hearty as the course name suggested, so the drinks went down well too! The dishes in the course were mostly the standard lineup, but every one was delicious and the volume was great too. The main T-bone steak was very satisfying to eat!
Source:飯ッッ's review
35
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Photograph:tabelog.com
Sengoku Yakitori Ieyasu Kurume Ten is a yakitori restaurant just a 2-minute walk from Kurume Station, and local people have been coming here for more than 60 years. They also offer All you can drink, so it is a good choice when you want to enjoy drinks.
This restaurant lets you enjoy a yakitori menu with more than 50 kinds.
The yakitori (grilled chicken skewers) is served together with cabbage. A secret tare (sauce) that has been added to over time is used for the yakitori, and the cabbage comes with a lemon based salty vinegar sauce, which is one of the restaurant's signatures.
The rich flavor of the yakitori and the clean finish are said to make an excellent match.
Photograph:よしべ47108
They also offer a wide variety of grilled skewers besides chicken. The "tamanegi (onion)" in the photo is said to become sweeter when grilled over charcoal.
It still keeps just the right amount of its crisp texture, making it a dish cooked to perfection.
@三平
Since I was at the counter, the yakitori (grilled chicken skewers) were lined up right in front of me, and it was nice to watch them working hard grilling the yakitori in the back. At first I thought about getting All you can drink, but I took my time and enjoyed a large bottle of Sapporo Lager Akaboshi (Sapporo Lager Red Star). It was a great meal. I enjoyed it and it was delicious.
Source:@三平's review
よしべ47108
The spacious interior has both counter and table seating, and even though it was past 20:00, the place was lively with customers. When you order yakitori (grilled chicken skewers) and side dishes, the food usually arrives in about 3 minutes. The yakitori was nicely crisp on the outside and tasted great.
Source:よしべ47108's review
40
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Photograph:おでのおでん
Toriki is an izakaya (Japanese pub) about a 5-minute walk from Kurume Station, where you can enjoy seafood from the Ariakekai (Ariake Sea). The wood toned space and white plaster walls give it a clean feel.
They also have rare shochu (Japanese distilled spirit), and the restaurant's attention to detail can be felt in many different ways.
Photograph:福岡のさ〜さん
The photo shows "shiroebi (white shrimp) no Kara-age," where you can enjoy the rich flavor of shiroebi. It has an elegant sweetness and rich taste, making it perfect as a snack with drinks.
Though small, they are packed with meat, and you can enjoy their unique texture.
Photograph:よしべ47108
The tempura made with ma-jaku (mantis shrimp), a rare seafood item that is quite popular. It is known for its fragrant aroma and tender texture.
Its flavor is said to be somewhat similar to shrimp, with no strong distinctive flavor and a light, refreshing taste.
よしべ47108
I came back to Toriki, a well-known restaurant in Kurume, for the first time in a while. This place serves Ariakekai (Ariake Sea) delicacies prepared in a really tasty way. This time, I had mazhaku (razor clam) tempura to go with my beer. It was fragrant, tender, and really delicious.
Source:よしべ47108's review
くらげせん
The attentive service, homey atmosphere, lively energy, and refined space all come together here!! The friendly staff also explain the dishes, and I can see why people choose this place for the seating options on both the first and second floors depending on the occasion. As for the food, this restaurant offered a wonderful time with rare ingredients from the Ariakekai (Ariake Sea) that you can only eat here, along with lots of care put into the skewers, fried dishes, and sashimi!
Source:くらげせん's review
33
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Photograph:mayupapa
Takenoya Nishitetsu Kurume Eki Ten is an izakaya inside Kurume Station where you can casually enjoy Hakata (Fukuoka area) specialty dishes. The menu centers on yakitori (grilled chicken skewers) and offers a wide variety of choices.
The interior is bright and spacious, and many reviews also mention how comfortable it feels.
Photograph:ｋｅｎｎｙ
Their signature is guruguru torikawa (chicken skin wrapped around a skewer in spirals). They say they let the extra fat drip off before soaking it in sauce.
They say it is grilled to a crisp outside and a chewy texture inside.
Photograph:よしべ47108
The "yaki-ramen (fried ramen)" is made with springy thin noodles. It is seasoned with a rich pork bone-based sauce.
It comes with vegetables and an onsen tamago (soft-cooked egg), and seems to be a popular dish to finish the meal.
kobu-chin
The four of us ordered some snacks and had a great time✨drinking. The "four-sake tasting set" is reasonably priced, so if you’re not sure what to drink, definitely give it a try✋ The "crispy chicken skin" is a classic(*^^*)I’ll definitely come back again when I get the chance〰️
Source:kobu-chin's review
ｋｅｎｎｙ
The ordering style is to scan a QR code and order from your smartphone from (Each) seat. That taste is so good, you can’t quite call it either salt or sauce!! Add some ichimi (Japanese chili pepper) and it is just the best after all. After that, orders for torikawa (chicken skin) kept coming one after another, and I have no idea how many skewers we ended up eating...
Source:ｋｅｎｎｙ's review
44