19 Recommended Shabu-shabu Spots in Kanagawa! By area, including Yokohama City

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GINZA Shunkashuto Yokohama Ten is in a great location just a 1-minute walk from the Kita West Exit of Yokohama Station. You can enjoy shabu-shabu made with pork from Uonuma, Niigata Prefecture, in a collagen-rich soup.

The interior is said to have a stylish Japanese modern feel. It has counter seats, table seats, and Private room.

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They use Echigo Uonuma Kenko Buta (healthy pork from Echigo Uonuma), which has a mild sweetness and gets more flavorful the more you chew. You eat it after dipping it in a collagen rich soup made by simmering pork knuckles for about 48 hours.

For an extra charge, you can also add a pig mascot made from solidified collagen soup. Reservations are required by the day before.

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The buta-shabu (pork shabu-shabu) can be ordered either as part of a course or à la carte. You can enjoy it with a variety of seasonings and sauces, such as salt and sesame sauce, so it stays interesting to the very end.

If you want to enjoy it casually, the good value lunch set that comes with rice and three small side dishes is recommended. You can also add more meat for less than half the dinner price.

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Nikuyanoniku Ryori Mizumura is a 3-minute walk from the south exit of Ishikawacho Station. This long-running restaurant first opened as a butcher shop in 1947. As you would expect from a former butcher, you can casually enjoy high-quality meat shabu-shabu (Japanese hotpot).

The calm interior has table seating on the first floor and Private rooms on the second floor that are by reservation only.

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The owner checks the marbling of the meat and uses carefully selected top grade kurokegyu (Japanese Black Wagyu). Using a dedicated meat slicer, they serve it at the best thickness without losing the meat’s quality.

The "Special kurokegyu shabu-shabu" comes with a vegetable assortment and can be ordered from 2 servings. They use a broth that brings out the flavor of the meat.

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They recommend eating the meat with sesame sauce and the vegetables with ponzu sauce, a seasoning blended with citrus juice and vinegar. It also comes with dessert.

For those who want to enjoy it a bit more casually, the "Special Wagyu & Pork Belly Shabu Set," which comes with an assortment of half beef and half pork, is recommended. You can also order extra meat.

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"Onder Kurafuto Biiru x Kamo x Kunsei" on the 5th floor of Noge Tatenomi Yokocho is a 2-minute walk from the South 2B Exit of Sakuragicho Station. Here you can enjoy shabu-shabu made with kamo (duck) from Iwate Prefecture.

The interior has both counter and table seating in a stylish wood-toned space, and it is said to always be lively.

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The kamo-shabu (duck shabu-shabu) is available only in winter. It comes as a two-layer Hot Pot with chicken paitan (rich chicken broth) and Japanese dashi broth, and includes tsukune (chicken meatballs) made by kneading and shaping ground duck meat, along with vegetables.

The duck is great, and the soup infused with its umami is said to be delicious as well. Besides A la carte orders, you can also enjoy it in the "Iwate Kamo-shabu (Iwate duck shabu-shabu) Mankitsu Course," which includes a variety of special dishes as well.

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The house made kunsei (smoked dishes), a local specialty, also has a great reputation for being exceptionally good. They reportedly use several kinds of smoking chips depending on the ingredient, and also adjust the chip blend and temperature for the finish.

The photo shows the “Kunsei 5-shu assortment,” which lets you choose any 5 items from a wide selection of smoked dishes, including bacon, soft-boiled egg, and chicken.

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Yasaiya Mei Lumine Yokohama Ten serves shabu-shabu made with vegetables delivered directly from contracted farms. It is located on the 7th floor of Lumine Yokohama, which is directly connected underground to Yokohama Station.

The interior has a calm atmosphere with a wood-toned design. It offers counter seats, table seating, and Private rooms.

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"Oyasai shabu-shabu (vegetable shabu-shabu)" is a signature menu item that lets you enjoy vegetables and mushrooms from all over Japan while staying right in Kanagawa.

The vegetables are good enough to eat as they are, but you can also swish them quickly through the house special broth before eating. A nice point is that you can choose your favorite from 4 kinds of broth.

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If you want to enjoy meat shabu-shabu and a variety of a la carte dishes together, a set or course is a good choice.

The easiest option to enjoy is the "Oyasai Shabu-shabu Set," where you can choose from four kinds of meat, including pork belly and pork loin. It also comes with an Appetizers assortment and kama-taki gohan (pot-cooked rice).

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At Shima Buta Shabu Shabu Aguuya, you can enjoy shabu-shabu made with Okinawa's Agu pork while staying in Kanagawa Prefecture. It is located along Rikudou no Tsuji Street, a 3-minute walk from Bashamichi Station.

The interior is said to be bright and open. It has box seats on the first floor and Sunken kotatsu seating on the second floor.

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This restaurant uses Yanbaru Shima-buta Agu (Yanbaru island Agu pork), known for its sweet and tasty fat, and Shimaguro, which inherits 100% of the bloodline of the native Ryukyu Agu pig. You can enjoy pork belly and Chuck Eye Roll.

You swish the meat through a special dashi broth blended with ingredients such as bonito, and it is said to taste great even without any dipping sauce.

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Shabu-shabu can be enjoyed either A la carte or as a course. You can also order extra A la carte meat and vegetables. They also offer half-size portions, which are great for lighter appetites.

They also serve a wide range of side dishes that let you fully enjoy an Okinawa mood. The courses include a variety of side dishes as well, and some come with All you can drink.

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Located on the 7th floor of Colette Mare directly connected to the north ticket gate of Sakuragicho Station, Nabe Senka Nabeya is a specialty restaurant for Hot Pot dishes. It serves a wide range of Hot Pot options, including shabu-shabu.

The interior has a warm wooden feel and includes box seats that can be used like Semi-private room seating. There are also 2 tables with views of Yokohama, and reservations are a must for those seats.

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For the gyu-shabu-shabu nabe (beef shabu-shabu Hot Pot), you can choose either lean meat or Special marbled meat. It also comes with a vegetable assortment, and both options are said to be high quality, tender, and filling, making for a very satisfying meal.

You eat it with sesame sauce, as well as ponzu sauce made by mixing citrus juice and vinegar, along with yakumi (condiments).

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They also serve "buta shabu-shabu (Japanese pork hot pot)" with a vegetable assortment. Instead of dipping sauce, you eat it with a rich special golden dashi with egg added. You can order from two types: "Domestic pork loin and belly" or "kurobuta (Berkshire pork) loin and belly."

Sukiyaki, mizutaki (chicken hot pot), and the original Hot Pot are all said to be delicious.

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Izumo Chiso En Shabu Shabu Noren stands along the old Tsunashima Kaido, a 6-minute walk from the East Exit of Kikuna Station.

Even while in Kanagawa Prefecture, you can enjoy shabu-shabu made with ingredients from Shimane Prefecture. The clean and tidy interior is a cozy space with just 10 seats in total, with counter and table seating.

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They use top quality A5-rank Shimane Wagyu and Mishin, a branded pork from Okuizumo known for its juicy, tender texture. You eat it after dipping it in yaki-ago dashi (grilled flying fish broth).

The "Shimane Wagyu A5 loin" in the photo is said to have an excellent balance of marbling, with rich flavor spreading across your mouth the more you chew.

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The “Okuizumo Pork Loin Bishin” is also well regarded for its light, clean fat and great taste. With the “Yakiago Dashi Shabu-shabu Hot Pot Set,” you can easily enjoy both beef and pork.

They also offer a wide range of courses that include many different à la carte dishes. Everything is said to be carefully prepared, with a refined flavor.

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Sakura serves marbled beef and pork shabu-shabu (Japanese hotpot). It is located in Yokohama Koreatown, a 6-minute walk from Kannai Station.

The chic monochrome interior has six tables that can be used like Semi-private room seating. Guests can relax and enjoy their meal in a calm setting.

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The "shabu-shabu set" lets you choose between "Domestic beef marbled meat" and "Special Wagyu marbled meat." Both are slightly thick-cut and satisfying to eat, and they have a reputation for being very delicious.

It includes everything from the appetizer to finish udon or rice and dessert, and is said to be very filling.

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One draw is the 120-minute “All you can eat pork shabu-shabu,” which comes with a starter and a vegetable assortment. The pork is said to be beautifully presented, so it satisfies both the eyes and the palate.

They also offer “hybrid shabu-shabu,” which lets you enjoy shabu-shabu and Yakiniku at the same time with a special pot. They also have a wide selection of à la carte dishes.

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At Shabu-Shabu Onyasai Yokohama Nishiguchi Tsuruya-cho Ten, you can enjoy shabu-shabu with Special meat and fresh Domestic vegetables.

It is located on the 7th floor of a building, just a 1-minute walk from the West Exit of Yokohama Station. The clean interior has table seating and Semi-private room options, and offers a calm place to enjoy your meal.

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They use 14 kinds of meat, including Special exceptionally fresh Japanese Black Wagyu, Iberico pork, and Hokkaido Sakura-hime chicken, and one of their key features is that they cut each one to the best thickness for great flavor.

Another nice point is that you can choose any 2 kinds you like from a variety of dashi (Japanese soup stock), including Wagyu dashi and garlic dashi.

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They offer a wide range of All you can eat courses. The types of meat vary by course, including marbled Kuroge Wagyu (Japanese Black beef), Sangenton (three-breed pork), and on-yasai (steamed vegetables), and all of them have a reputation for being tasty.

You can also order refills from a menu of more than 60 items, including vegetables and house specialties, which makes for a highly satisfying meal. You can also add an All you can drink option.

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At the long-established Shabu Shabu Sukiyaki Kuririn, you can enjoy shabu-shabu made with Akita gyu (Akita beef) and Ruiibi buta (pork). It is on the second floor of a building, a 1-minute walk from Musashi-Kosugi Station.

The interior has a calm atmosphere. It offers counter seats that are easy to use even when dining alone, as well as table seating for groups.

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The photo shows Ruibi-ton (Ruibi pork), a rare branded pork with only 100 pigs produced each year. You can enjoy it in the “Ruibi-ton (LYB pork) Course.” It is said to have an excellent balance of sweet fat and the rich taste of the lean meat.

The broth is said to be an elegant kombu kelp-based broth. For dipping sauces, they offer the standard sesame sauce and ponzu sauce.

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The weekday lunch, which lets you casually enjoy shabu-shabu (Japanese hotpot), is popular. Every menu item comes with coffee or dessert.

The photo shows the good value "Special Wagyu shabu-shabu lunch," which comes as a set with a vegetable assortment, rice, miso soup, and pickles. The well-marbled Wagyu is said to be tender and delicious.

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Even while in Kanagawa Prefecture, you can fully enjoy Kyushu cuisine at Kyushu Sakaba Tsukushi La Cittadella. They serve kurobuta (Berkshire pork) shabu-shabu.

The interior, with table seating and Private rooms, has a calm Japanese-modern feel. It is located inside La Cittadella, a 5-minute walk from Kawasaki Station.

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The kurobuta (Berkshire pork) shabu-shabu, where you swish kurobuta through a Hot Pot filled with plenty of green onions. You eat it with the restaurant's special soba dipping sauce made with a bonito base and yuzu kosho (yuzu pepper paste).

Yuzu kosho is a seasoning made from yuzu peel, green chili peppers, and salt. Keeping it simple lets you fully enjoy the rich flavor of the kurobuta.

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They also offer A la carte orders available from 2 servings, but if you want to eat to your heart’s content, the “Kurobuta (Berkshire pork) shabu-shabu All you can eat,” limited to 5 groups per day, is recommended.

The most popular “Kyushu Tsukushi Course” is perfect for people who want to enjoy Kyushu cuisine along with kurobuta shabu-shabu. Every dish is said to be delicious.

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Kyoyasai Shabu Shabu Mizonokuchi Ekimae serves shabu-shabu with beef, pork, and horse meat. It is a 4-minute walk from the east exit of Musashi-Mizonokuchi Station.

The interior has a calm atmosphere full of Japanese charm. The restaurant is fully equipped with counter seats, table seating, and Private rooms with Sunken kotatsu seating.

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They offer several courses with All you can eat and drink shabu-shabu and drinks. The types of meat vary by course, but whichever you choose is said to be Manzoku.

A nice point is that it is All you can eat not only meat and vegetables, but also hand-rolled sushi, noodles, rice, and even ice cream. You can order it all day.

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They use a two-layer Hot Pot that lets you swish ingredients through two kinds of broth. You can choose any two from four options: kombu kelp broth, sesame broth, spicy miso broth, and soy milk broth.

The photo shows the “Domestic Beef Shabu Course,” where you can enjoy Domestic beef Chuck Eye Roll. It also comes with a vegetable assortment, noodles or rice To finish, and dessert. You can also order extra meat.

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"Shabuzen Kawasaki Ten" is a shabu-shabu restaurant on the 5th floor of the Kawasaki Nikko Hotel, just a 1-minute walk from Kawasaki Station. You can enjoy shabu-shabu made with Special Domestic beef and Domestic pork.

The interior has a calm Japanese style atmosphere, with table seating, zashiki (tatami seating), and Private room seating. The window-side seats with a view seem to be especially popular.

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The head chef has selected Special Kuroge Wagyu (Japanese Black beef), with lean cuts that let you enjoy the meat’s natural flavor and Spencer roll with a tender texture. The Domestic pork belly stands out for the rich taste of its fat and its Creamy texture.

All of the meat is high quality, the dashi (Japanese soup stock) has a refined taste, and the balance with the vegetables is said to be excellent.

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They offer a wide range of All you can eat shabu-shabu courses.

When you want to enjoy high quality meat, the “Kuroge Wagyu (Japanese Black Wagyu) All you can eat Set” is a great choice, with items like Kuroge Wagyu Spencer roll, Kuroge Wagyu lean meat, and Domestic pork belly. This very satisfying course lets you enjoy the meat in a broth full of rich flavor, and you can even get refills of the noodles To finish.

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Kosugi Batake serves shabu-shabu made with Special marbled Domestic beef, Kuroge Wagyu (Japanese Black beef), and Kurobuta (Berkshire pork) from Kagoshima Prefecture.

The calm interior has fully private rooms and Semi-private rooms divided by roll curtains. You can enjoy a relaxed meal here. It is on the second floor of a building, a 1-minute walk from the south exit of Musashi-Kosugi Station.

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They offer several courses with All you can eat and drink shabu-shabu and soft drinks. The especially popular option is the easygoing "Special beef & Special pork" course.

It is a filling course that also lets you enjoy 12 kinds of organic vegetables, side dishes such as Kara-age, and To finish noodles.

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You eat it with sesame sauce and ponzu sauce made by mixing citrus juice and vinegar. The All you can eat course comes with a two-section Hot Pot, and you can choose any two broths from several kinds.

Lunch, where you can casually enjoy shabu-shabu, also seems popular. They offer Gozen sets that come with rice and a small side dish.

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Bashashi to Gyu Yaki Shabu Sakaba Emonaya sits quietly a 3-minute walk from Keikyu Kawasaki Station. This izakaya is known for its gyu yaki-shabu (lightly grilled beef shabu-shabu).

The interior, built with wood from a dismantled old kominka (traditional Japanese house), has a cozy and homey feel. It offers table seating in fully private rooms and Sunken kotatsu seating in Semi-private rooms.

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The restaurant's signature specialty, the highly praised "gyuniku no yaki-shabu nabe set (grilled beef shabu-shabu Hot Pot set)," uses a style where you quickly grill the meat on a ceramic plate, unlike regular shabu-shabu where you swish it through broth. They say the far infrared heat brings out the umami.

You eat it with the vegetables served alongside it and dip it in the house-made sesame sauce.

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Yaki-shabu (griddled shabu-style beef) is also available in several courses that include other dishes and All you can drink. They say every other dish is great as well.

The photo shows the "Kuroi Kara-age." It is chicken Kara-age made with squid ink. This is another signature dish included in most courses, and they say it is juicy and delicious.

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Kamakura Sukiyaki Shabu Shabu Restaurant Sasho, tucked away in a back alley an 8-minute walk from the west exit of Kamakura Station, is a restaurant renovated from a kominka (traditional Japanese house).

In addition to table seating, it also has Private rooms available for dinner. In an elegant space with views of the garden, you can enjoy shabu-shabu made with high quality kurogemawagyu (Japanese Black Wagyu).

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They use Hayama-gyu (Hayama beef), a Kuroge Wagyu from Kanagawa Prefecture with only around 10 head available per month, along with Kobe beef, known as one of the highest quality in the world. Another feature is that the staff will attend to you.

The "[Kobe Beef & Hayama Beef] Premium Kuroge Wagyu Shabu-shabu" is a menu that lets you compare the two. Both are said to be excellent, melting in your mouth.

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The "[Kobe Beef & Hayama-gyu (Hayama beef)] Premium Kuroge Wagyu Omakase Shabu-Suki Course" lets you enjoy Hayama-gyu in shabu-shabu and Kobe beef in sukiyaki. This is a luxurious reservation-only course that also includes an Omakase special dish.

If you want to enjoy shabu-shabu casually, lunch is said to be a good time to visit.

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Located along Wakamiya Oji, a 10-minute walk from Kamakura Station East Exit, Kamakura Miyokawa is a Japanese restaurant serving shabu-shabu made with Hayama gyu (Hayama beef) from Kanagawa Prefecture.

The two-story interior is said to be spacious and calm. The first floor has table seating, while the second floor is equipped with zashiki (tatami seating) and Private rooms.

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The Hayama-gyu (Hayama beef) used here is a rare kuroge wagyu (Japanese Black beef), with each animal carefully raised using special breeding techniques.

The "Hayama-gyu shabu-shabu" is an A la carte menu item that also comes with Appetizers, a vegetable assortment, rice, pickles, and dessert. They also offer a hearty course that includes sashimi and udon.

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Not only is the meat tender and delicious, but it also comes with plenty of vegetables, making it very satisfying. You eat it with goma-dare (sesame sauce) made by smoking cashew nuts.

They also serve “kuroge Wagyu (Japanese Black Wagyu) shabu-shabu” made with A5-grade kuroge Wagyu. They also offer steak Gozen sets made with Hayama-gyu (Hayama beef) and kuroge Wagyu.

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Located along Hachioji Kaido in Hiratsuka, Kanagawa, Shabu Shabu Sukiyaki Dontei Hiratsuka Ten offers All you can eat shabu-shabu made with Special cuts of meat.

The spacious interior has a calm Japanese style atmosphere. In addition to box seats with a Semi-private room feel, the restaurant also has a variety of Private room options.

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They offer several All you can eat courses, with different prices depending on the types of meat. You can enjoy beef, pork, and chicken. All of the meat is high quality and said to be very good.

One of the highlights is that you can choose your favorite from several kinds of dashi (soup broth). Vegetables, noodles, rice, and more are also free for refills, so it offers a high level of Manzoku.

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For lunch, All you can eat is also available, but the easygoing set meals seem to be especially popular. Rice, noodles, and eggs come with free refills. Reviews also praise these menu items for being filling.

They also offer the “two-item assortment” and “three-item assortment,” and you can choose the meats you like when ordering.

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Washoku Shabushabu Kagono-ya Fujisawa Tsujido Ten is a Japanese restaurant where you can enjoy meat dishes such as shabu-shabu, along with seasonal dishes throughout the year.

The interior has a calm atmosphere with a traditional Japanese feel, and is fully equipped with table seating, zashiki (tatami floor seating), and Private room. It is about a 15-minute walk north of Tsujido Station.

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The “Hojo-ton (rich harvest pork) tsuyu-shabu set meal” lets you enjoy Hojo-ton Chuck Eye Roll and pork belly in shabu-shabu style. This Domestic pork is raised on Japanese rice and is known for its tender, springy texture.

The bonito-based dashi pairs perfectly with the pork. The set comes with tempura, pickles, and rice, and for an extra charge you can add soba noodles To finish.

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For the evening tsuyu-shabu set meal, you can choose from Hojo-buta (abundant harvest pork), Josen-gyu (premium beef), or Domestic beef. In addition to what comes with the lunch set meal, it also includes seasoned ground chicken called tori-tsumire (chicken meatballs).

They also offer a wide range of other menu items. The sukiyaki set meal in the photo is an evening set meal that comes with kama-gohan (rice cooked in a pot), soup, and pickles.