20 recommended Teppan-yaki spots in the Sannomiya area! Popular restaurants

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Kobe Plaisir Honten is a restaurant directly operated by JA Zen-Noh Hyogo. The interior has the clean feel you would expect from a hotel restaurant, with a stylish modern space and a calm atmosphere.

There are seats in total with counter seating right in front of the Teppan-yaki grill, as well as fully private rooms available for groups of 4 or more.

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The main dish at the Teppan-yaki is a steak made with Kobe Beef, a world famous brand of Wagyu.

Only Tajima-ushi (Tajima cattle) born and raised in Hyogo Prefecture that meet strict quality standards are certified as top grade Kobe Beef.

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The ingredients are mainly vegetables and meat from Hyogo Prefecture, prepared in ways that bring out the best of each ingredient.

Teppan-yaki is available in assorted lunch and dinner courses, as well as A la carte.

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Wakko Kitanozaka Honten, located in the Sannomiya area with its great selection of shopping and dining spots, is a popular restaurant where you can enjoy steaks made with top quality meat.

The interior has a stylish, retro look that reflects Kobe, a city with a history of thriving as an international trading port.

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At this restaurant, you can enjoy Sanda-niku (Tajima beef from Sanda) and Kobe beef in a Teppan-yaki style that engages all five senses with sound and aroma.

The fine marbling in the lean meat looks beautiful, and the tender texture is said to be excellent.

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The meat is said to be slowly grilled almost like searing by the chef’s skilled technique, locking in its good taste and flavor.

First, enjoy it simply with natural salt, then you can also eat it with any combination you like of black pepper and the house special sauce.

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This hideaway-style restaurant is on the first basement floor of a building, a 5-minute walk from Sannomiya Station, and has counter seating only.

Inside, the live feel unique to counter seating and the calm atmosphere created by the chef make it a place where you can enjoy a leisurely meal.

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The chef holds the top Grade 1 certification from the Teppan-yaki Association, which evaluates Teppan-yaki skills and service standards.

The restaurant is known for its Teppan-yaki made with carefully selected ingredients, including aged Kuroge Wagyu (Japanese Black beef) heifer beef.

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The courses also include plans with Special Kuroge Wagyu (Japanese Black beef) filet and Strip loin, as well as top quality "Kobe Beef".

They also offer several ways to enjoy the flavors, including sea urchin soy sauce and truffle salt. A luxurious course with steak, seasonal grilled vegetables, and seafood is also recommended.

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Bifuteki no Kawamura Sannomiya Honten, near Sannomiya Station, is known as a place where you can enjoy top grade Kobe beef in an elegant setting.

Inside, there are counter seats, table seats, and fully private rooms, making it easy to use for a range of occasions.

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This is A5-rank Kobe beef, the highest rating in the beef grading system.

The marbled steak, cooked Teppan-yaki style, is said to overflow with flavor and melt in your mouth.

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The courses include (Each) plan featuring "Kobe Beef" selected as Chou-Tokusen (top Special grade) and the top prize winner at livestock competitions.

The high quality beef Teppan-yaki steak is perfect for important occasions such as birthdays.

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Setsugekka Honten is a Kobe beef steak and Teppan-yaki restaurant on the 8th floor of Rainbow Plaza, right by the west exit of Hankyu Sannomiya Station.

The main marble counter with a built-in teppan has an elegant and upscale feel. There are also Private rooms with teppan grills available (usage fee applies).

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Teppan-yaki is appealing for the chef's performance right in front of you and the sensory dining experience.

At "Setsugekka Honten," you can enjoy kobegyu (Kobe beef), known for being tender and juicy, along with the sound of the ingredients sizzling and their mouthwatering aroma.

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The Teppan-yaki menu includes courses featuring very fresh awabi (abalone) and Ise ebi (spiny lobster) taken straight from the fish tank inside the restaurant.

You can also enjoy Kobe beef and seasonal seafood and vegetables cooked Teppan-yaki style, making it a great place to spend a Special time.

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At Kobe Entrecote, you can enjoy okonomiyaki (savory Japanese pancake), a flour-based dish mixed with ingredients like cabbage and meat and cooked on a Teppan-yaki grill, along with Kobe beef.

In a casual space where you can relax, they also offer a wide selection of wines that pair well with steak.

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The main attractions of the Teppan-yaki are "Kobe beef" and Domestic Special meat steaks, along with a lineup of fresh fish sourced from the market.

The "Special Kobe Beef Steak Course C Course" includes Kobe beef steak of either tenderloin or loin, plus seafood such as awabi (abalone) and the high-end ingredient foie gras.

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The photo with the flames rising shows the moment the ice cream was flambéed. It is amazing that it does not melt even on Teppan-yaki.

From high-end steaks to casual okonomiyaki (savory pancake) and yakisoba (fried noodles), you can enjoy a wide range of Teppan-yaki dishes.

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Kitano BURN is a stylish designer-space Teppan-yaki restaurant near Pearl Street.

The restaurant draws guests from both inside and outside the prefecture, and it also has Semi-private room table seating with built-in teppan grills, making it suitable for all kinds of occasions.

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They serve high quality steaks such as A5 kurogé wagyu (Japanese Black Wagyu) centered on Tajima beef and the limited quantity Kobe Special beef filet, with great texture, rich flavor, and sweetness.

The A5 kurogé wagyu comes in several cuts, including Top sirloin and Sirloin cap, and they are said to be cooked to a perfect medium rare.

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The "Cheese-yaki (grilled cheese) [Pork Tama + cheese topping]," which people say gets addictive after just one bite, is also popular.

This is a grown-up dish served with olive oil and black pepper. For the cheese, you can choose your favorite kind, such as French Camembert.

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Shin is a restaurant in the Sannomiya area, where there are many Teppan-yaki restaurants. The menu is lined with Teppan-yaki dishes featuring Kobe beef and organic vegetables from Hyogo.

Inside, the restaurant has a warm wood-toned atmosphere. It is equipped with teppan counter seating and Semi-private room table seating.

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They use A5 rank Kobe beef and carefully selected Kuroge Wagyu (Japanese Black Wagyu), known for a good balance of fat and rich flavor.

In addition to the round from female Kobe beef, they also offer loin and Tenderloin. Besides the courses, you can also enjoy it A la carte with Japanese sake from Hyogo Prefecture or wine.

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At this Teppan-yaki, which brings out the natural flavors of each ingredient, seasonal vegetables are one of the highlights. They use organic vegetables and low-pesticide vegetables sourced directly from farmers.

The onions are said to have a rich sweetness, with the sugar content at the center measuring 18 degrees.

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Kobe Beef Miyabi Sankita Ten is a Kobe beef specialty restaurant about a 1-minute walk from Sannomiya Station on each line, located along Sankita Street.

The 1st floor has casual table seating, the 2nd floor has counter seats with Teppan-yaki grills right in front of you, and the 3rd floor has fully private rooms with Teppan-yaki grills.

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Professionals carefully select this Kobe beef. Among them, premium Kobe beef is known for its rich marbling, good flavor, and tender texture.

These are high quality, luxury Teppan-yaki steaks made with Strip loin, rare filet, and Chateaubriand.

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There are many ways to enjoy the steak, with condiments like wasabi and niku miso (seasoned meat miso), so be sure to find your favorite combination.

Besides steak, the steak jubako (tiered box meal) is also recommended, featuring Kobe beef cut to a good thickness, lightly seared on the surface, and arranged over rice.

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Kobe Gyu Steak Ishida. Ikuta Shindo Ten is a popular restaurant not only for its steaks made with Kobe beef selected by the owner from within Hyogo Prefecture, but also for its seafood Teppan-yaki menu.

The interior has a luxurious feel and is kept neat and clean, making it a comfortable space to relax in.

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One review said they show you the Kobe beef before cooking. The bright look of the lean meat and marbling really builds your anticipation.

The Kobe beef steak is said to have a tender mouthfeel, and a juicy, refined taste.

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This is a Special Kobe beef A5 rank Teppan-yaki steak cooked to the ideal doneness. For A la carte orders, you can choose your preferred size from 100・130・150g.

Seafood is also recommended, including nearby-caught awabi (abalone) and scallops with soy sauce butter that really whet the appetite.

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Near Sannomiya Station, Kobe Gyu Steak Sen sources only A5-ranked Kobe gyu (Kobe beef).

Thanks to the friendly service and Teppan-yaki performance, the restaurant has a warm and pleasant atmosphere.

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A popular course lets you compare lean cuts and marbled cuts of Kobe beef.

The Kobe beef delivered from a ranch in Kakogawa, Hyogo Prefecture, is said to have a nice aroma and flavor, with tender meat. The course also includes grilled vegetables of the day.

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The Teppan-yaki steak made with Kobe beef can also be ordered à la carte.

For the à la carte options, you can choose the cut, such as lean meat or rare cuts, and the size. There is also a lunch set that includes rice, soup, and a few other items.

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This steakhouse also has locations in Hyogo and Osaka. At Steak House Kagura Sannomiya Ten, guests can enjoy their meal in comfort thanks to the attentive service and stylish performance.

The menu includes assorted varieties available of courses for lunch, dinner, and special occasions.

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The live feel of Teppan-yaki, something you do not often get to experience at home, is what makes this place so popular.

They use Kobe beef raised on a pesticide-free farm, and its low fat melting point gives it a texture that melts in your mouth.

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The Teppan-yaki menu also features ezo-awabi (Ezo abalone), said to be tender yet pleasantly firm, and fresh ise-ebi (spiny lobster).

The classic garlic rice, often served at the end of a meal at Teppan-yaki restaurants, is also said to be very good.

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On the second floor of Lion Building Sannomiya Kan. Kobe Gyu Steak Sakura has three counters, and every seat lets you enjoy Teppan-yaki performances.

What catches your eye inside is a gold folding screen painted with sakura (cherry blossoms) and a dragon. It is said to have a luxurious feel and a sense of Japanese charm.

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The star of the Teppan-yaki is Kobe beef.

The selection includes premium Strip loin with rich marbling and Chateaubriand with just the right amount of fat. The meat is said to be sweet and tender, and tasty enough even without any seasoning.

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At this restaurant, you can enjoy Teppan-yaki for lunch and dinner made with carefully selected ingredients such as Kobe beef and Special Kuroge Wagyu.

They recommend a course that incorporates Japanese cuisine elements, including Clay Pot-cooked rice.

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The steakhouse "Garaku" is well known for its Teppan-yaki course meals, which feature Kobe beef and other fresh seafood prepared with a mix of Japanese and Western techniques.

The interior, with carefully crafted details such as an ichimatsu moyo (checkerboard pattern) design, has a stylish and modern feel. The restaurant has a first and second floor, and all seats are counter seats.

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You can enjoy Kobe Beef, kuroge wagyu (Japanese Black Wagyu), and Domestic beef as steaks, fragrantly grilled on a Teppan-yaki plate.

The A5 Kobe Beef loin steak served at lunch had fat that melted in the mouth while still tasting light, according to reviews.

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Teppan-yaki dishes also come with vegetables that pair well with the steak, rich with deep savory flavor.

They also offer fresh seafood, and there is a course where you can enjoy both steak and seafood. For an adult dining experience, enjoy pairing it with wine.

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Kobe Steak Hanahoubi is located near Ikuta Jinja (Ikuta Shrine), which is famous for matchmaking and success in love.

The seating consists of a long counter and a semicircular counter, and the elegant interior has a calm Japanese modern feel.

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Kobe Steak Hahoubi is a restaurant run by two chefs who used to serve as head chefs at a famous hotel in Kobe.

With their seasoned skills and deep knowledge, they serve Teppan-yaki dishes that bring out the best in each ingredient.

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As a certified Kobe Beef designated registered restaurant, this place serves genuine Kobe beef of excellent quality.

The recommended menu is a course where you can compare Tenderloin and Strip loin Teppan-yaki steaks.

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TEPPAN KAWASAKI gets a lot of positive comments for both its food and service, and feels like a hidden retreat where you can relax and enjoy your meal away from the noise of the city.

The pleasantly dim interior has a U-shaped Teppan-yaki counter and table seating.

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The stylish Teppan-yaki dishes, shaped by the chef's French culinary experience, have earned high praise.

The cooking brings out the best in the ingredients, and the way it works together with the sauces that are essential to French cuisine is another highlight.

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The steak is made with Special carefully selected Kuroge Wagyu (Japanese Black beef), with the production region changing by season, so you can enjoy its best seasonal flavor.

The course portions are said to be just right, letting you savor each dish slowly in small amounts. You can choose from assorted varieties available, including the Special Kuroge Wagyu course as well as courses featuring Kobe Beef and live homard lobster.

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The interior of Kobe Teppan-yaki Hachiemon is kept clean and has a relatively cozy size.

The seating is counter seats only in front of the Teppan-yaki grill. You can watch the chef, who trained at hotels and specialty restaurants, handle the Teppan-yaki grill with smooth skill.

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The recommended course is the one that comes with two kinds of seafood steaks. The recommended seafood of the day is prepared with either white wine or butter sauce.

There are also grilled vegetables from Hyogo Prefecture sourced from the market, which are said to be sweet and delicious.

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For Teppan-yaki steak, they offer Kuroge Wagyu with Strip loin known for its high quality fat and here (tenderloin) that gets good reviews for having just the right amount of marbling.

For drinks, the owner-chef has selected Japanese sake and wines that pair well with the meat.

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The seating at Kobe Teppan-yaki Steak Iwasaki is an L-shaped Teppan-yaki counter where you can easily watch the chef at work.

The chef cooks and serves each dish at the pace of the guests, so you can enjoy everything at its best.

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The ingredients are carefully selected by the owner-chef, who has long experience in Teppan-yaki and a keen eye for quality.

They offer Kobe beef and Special kuroge wagyu (Japanese Black beef), with Strip loin and Tenderloin being especially popular. A range of seasonings is available, including mustard and wasabi.

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The finishing dish of the Teppan-yaki course is garlic rice with a nice, fragrant sear.

The rich flavor of the beef tendon and the aroma of scorched soy sauce are said to be irresistible. You can enjoy it twice, as you pour beef tendon soup over the remaining half to make it ochazuke (rice in broth).

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Kobe Beef Takakura is a restaurant operated by the Kisshokichi Group, which runs dining establishments specializing in Kobe beef.

Using its strength as one of the top handlers of Kobe beef, the restaurant is able to serve rare cuts and high quality meat.

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Watching the performance up close and chatting with the chef are also part of what makes the Teppan-yaki counter so appealing.

The highlight of the Teppan-yaki is the premium Kobe beef steak, recognized for its high quality at judging competitions. The rare cuts are served with wasabi and soy sauce, among other accompaniments.

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The “Kobe Beef Gokujo Akami (premium lean cut)” is an A5-grade steak made only from the fine-fibered part found deep within the meat. It is said to have the sweetness, flavor, and texture unique to lean meat.

You can enjoy the steak A la carte, as well as in reservation-only lunch and dinner courses.

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Kobe Gyu Steak House Gran Kobe Sannomiya Ten is on the 2nd floor of the Wakore Kobe Sannomiya Building, and its stylish Japanese-inspired interior with ukiyo-e (Japanese woodblock prints) and art stands out.

There are counters in three areas inside the restaurant, and (Each) seat features dynamic yet delicate Teppan-yaki performances.

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The Teppan-yaki of A5-ranked Kobe beef is popular. The steak cooked right in front of you is said to have an especially great aroma and flavor.

There are many kinds of courses, and a plan that lets you compare marbled and lean cuts, as well as Strip loin and Tenderloin, is recommended.

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The Teppan-yaki dishes include steaks of Kobe beef and kuroge wagyu meshiume (Japanese Black female Wagyu), as well as seafood, and they are said to make for a blissful time with wine.

For alcohol, they offer more than 60 carefully selected options chosen by the sommelier, including Western spirits and Japanese sake.