Outstanding steak around Shinjuku Station! 19 popular spots to visit while sightseeing

Photograph:小日向ラーメン

"Teppan Tenyu" is a restaurant located just steps from Shinjuku Station, where you can enjoy Special Teppan-yaki made with Wagyu and vegetables carefully selected from across Japan.

The counter seats let you enjoy the cooking up close along with the view from the 45th floor. It is also ideal for special days such as birthdays and other celebrations.

Photograph:べーた1970

The Wagyu steak served as the main dish of the course is said to be outstanding in every way, from the doneness and aroma to the tenderness, and you can really tell it was cooked with great care.

It comes with salt, wasabi, garlic chips, and more, so it is nice that you can enjoy changing up the flavors as you eat.

Photograph:shoot657

The most popular lunch course, "Tenhiko," is a great choice because you can enjoy both Kuroge Wagyu (Japanese Black Wagyu) and seafood dishes.

The Sea Bream in the photo has a flaky texture, and the aosa (green laver) sauce and maitake (hen of the woods mushroom) butter coat it well, making it really great.

Photograph:akkopu2525

Pandora Nishiguchi Ten is a long loved Teppan-yaki restaurant in Shinjuku, with more than 50 years of history since it first opened. You can enjoy top quality steaks made with carefully selected ingredients.

The interior, with black as its main tone, is said to strike a perfect balance between lively energy and elegance. It seems like a great choice for all kinds of occasions.

Photograph:mcmmtgcf

The restaurant’s signature dish is the “Pandora Steak.” This dish uses Hanging tender, a cut said to bring out the full flavor of the meat, and cuts it into easy-to-eat cube-shaped pieces.

Though it is mainly lean meat, it is tender and juicy, and the more you chew, the more you can taste the rich flavor of the meat.

Photograph:★ひめこ★

Another appealing point of this restaurant is its extensive lunch menu. You can load up on protein with hearty meat dishes.

The photo shows the "roast beef Rice bowl." The roast beef is tender and almost melts in your mouth, and when you mix in the egg yolk, it becomes even richer and tastes great.

Photograph:spect17

Jukusei Wagyu Steak Grilled Aging Beef TOKYO Shinjuku Sanchome Ten is a restaurant where you can enjoy steaks made from Kuroge Wagyu (Japanese Black Wagyu) that has been carefully dry-aged for 30 days. It is known for letting diners really enjoy the rich aroma and deep flavor that only aged Wagyu can offer.

The interior is a modern space where wood, earthen walls, steel frames, and other textures come together in harmony, making it especially recommended for people who like stylish restaurants.

Photograph:りぃ1201

One of the draws of this restaurant is that you can compare different cuts of Kuroge Wagyu (Japanese Black beef).

The photo shows steaks of Kuroge Wagyu sasami (part of the flank) and marukawa (part of the round). The sasami in particular has just the right amount of fat, and they say it stays tender even after some time has passed since it was cooked.

Photograph:SYOU44488

The "Kuroge Wagyu (Japanese Black Wagyu) Aged meat no Kuro Demi Stew" served in the course is said to be outstanding, with tender meat coated well in a rich black demi-glace sauce.

The baguette that comes with the set is also said to be delicious, with a crisp crust and chewy texture, so you will want to dip it into the stew.

Photograph:papicat

Shabu Shabu Niimura Honten is a stylish and calm Kuroge Wagyu (Japanese Black Wagyu) specialty restaurant near Seibu-Shinjuku Station. You can enjoy Special high quality beef in a range of preparations, including shabu-shabu, sukiyaki, and steak.

They also offer a wide selection of jizake (local sake) that pairs well with the food, so it is also recommended for people who enjoy drinking.

Photograph:麻友ちゃん❤️

The photo shows the "Matsusaka Gyu (Matsusaka beef) Sukiyaki Set," which is said to let you fully enjoy beautifully marbled Matsusaka Gyu.

Each slice has a melt-in-your-mouth texture, and when you dip it in the warishita (sukiyaki sauce) enriched with the beef fat and then coat it with egg, it is said to taste absolutely blissful.

Photograph:アイアンマン哲生

The steaks at this restaurant are well known for being juicy and tasty no matter which cut you choose.

The photo shows the "Kuroge Wagyu (Japanese Black Wagyu) Strip loin steak." It is said to be a great dish with an excellent medium doneness that lets you fully enjoy the rich flavor of the meat's fat.

Photograph:extrem

Teppan-yaki Steak Kitanozaka is a well-regarded restaurant where you can enjoy top quality Teppan-yaki made with A5 rank Kuroge Wagyu (Japanese Black beef) and carefully selected ingredients.

The restaurant also has Private rooms with night views, so it is a good choice when you want to celebrate a birthday or other special occasion near Shinjuku Station.

Photograph:飲むぞ！おら！

If you sit at the counter, you can enjoy Teppan-yaki cooked right in front of you on the spot.

The juicy steak, eaten with wasabi soy sauce or salt, is said to be so tender it melts in your mouth. The vegetables eaten with moromi miso (fermented soybean paste) are also said to be tasty.

Photograph:pamichaa

You can upgrade the rice course To finish to "garlic rice".

It is seasoned in a light way with refined butter and garlic, and is said to be easy to keep eating even when you are Manpuku.

Photograph:ランチ向上委員会

Takuan Botan-tei is a well-regarded restaurant in the Nishi-Shinjuku area where you can enjoy high-quality meat dishes such as steak and sukiyaki (Japanese hot pot).

The calm interior includes spacious Private rooms with table seating and ozashiki (tatami seating), so it is also a good choice for gatherings with a large group.

Photograph:にゃぐちゃん

The must-try and highly rated dish is the “Special Wagyu filet wrapped and baked in rock salt.” As the salt draws out excess fat from the meat, its saltiness also transfers to the meat, creating a unique flavor you can only enjoy here.

The filet is tender, and with every bite, you can taste its rich, high-quality flavor.

Photograph:ゆらグルメ

This restaurant is known for its lineup of standout beef dishes, where you can enjoy not only steak but also a range of meat dishes in different styles, such as sukiyaki (Japanese hot pot with thinly sliced beef) and Hamburger Steak.

The photo shows the "Wagyu Lean Beef Sukiyaki set meal (JPY4900 per person)," and reviews say that the Wagyu, centered on lean cuts with less fat, did not feel heavy and let diners fully enjoy the meat’s natural flavor.

Photograph:GLOBE-T

Shinjuku Teppan-yaki YOKOTA is a sister restaurant of a famous Teppan-yaki spot in Azabu-juban, and it is known for preparing Special ingredients with beauty like works of art.

The softly lit interior has a calm atmosphere, and the staff are said to be polite and attentive. You can feel at ease bringing someone important here.

Photograph:どすこい金欠グルメ

The steak, which the head chef sears right in front of you, is crisp on the outside and juicy inside, and they say you can taste how good it is in just one bite.

The grilled vegetables served on the side are also sweet and fragrant, and are said to be satisfying enough to feel like the star of the plate.

Photograph:つけりき

Not only the meat, but the seafood Teppan-yaki is also said to be excellent.

The "live abalone Teppan-yaki" in the photo is a dish cooked while it is still moving. It is said to have an irresistibly springy texture and rich butter soy sauce flavor.

Photograph:ryotaimanishi

"Wagyu Tail no Omise ease" is a meat bistro in the Kinki region where you can fully enjoy the rare Wagyu cut "tail" together with Special wines and craft beer.

The basement interior is said to have an appealing hideaway-like atmosphere. It looks like a great place for a wide range of occasions, from casual everyday meals to celebrations on Special days.

Photograph:MK｜東京グルメ

The "Saijokyu Akami Wagyu (top-grade lean Wagyu) steak" is a beautiful dish with a perfect rare finish.

Even though it is lean, it is tender, and with every bite, the meat’s rich flavor and juices fill your mouth, making it highly satisfying.

Photograph:ラーメンお肉お魚

The "Wagyu tail and porcini mushroom cream pasta" lets you enjoy the rare cut tail.

An authentic dish that fills your mouth with the aroma of porcini every time you take a bite. The cream sauce clings well to the al dente pasta, making it an outstanding plate, according to reviews.

Photograph:外食日和

"Teppan Diner JAKEN Shinjuku Ten" is a sister restaurant opened in Shinjuku Sanchome by a well-loved Ikebukuro favorite with more than 20 years of history, where you can enjoy Teppan-yaki made with luxury ingredients, starting with top-grade kuroge wagyu (Japanese Black Wagyu) steak.

You can watch the dynamic cooking unfold on a 5m-long teppan (iron griddle), making it a place for a memorable time.

Photograph:春の桜吹雪

The "Special Kuroge Wagyu (Japanese Black beef) steak," served as the main course, is a beautiful dish with a striking contrast between the browned surface and the red interior.

It has a melt-in-your-mouth texture and the natural sweetness of the meat is wonderful, and it is said to taste especially great when eaten with the garlic chips served alongside.

Photograph:春の桜吹雪

One thing that sets this restaurant apart is that the course ends with Hiroshima-ryu okonomiyaki (Hiroshima-style savory pancake). It is a hearty version packed with meat, egg, and ika-ten (crispy fried squid).

The moist cabbage and Chinese noodles go perfectly with the sauce, letting you enjoy an authentic local taste.

Photograph:小川奈津子

Steak Izakaya 300B ONE Shinjuku Ten is an izakaya where you can enjoy drinks with steak and Yakiniku in a calm interior filled with the warmth of wood.

Private reservation for large groups is also available, and in addition to All you can eat courses, the restaurant also has a full à la carte menu. Reviews also said it is a handy place that works well for many different occasions.

Photograph:小川奈津子

The presentation of “Special kuroge Wagyu (Japanese Black Wagyu) rogan-yaki (lava stone grill),” grilled on a piping hot lava stone, is exciting too.

This steak lets you enjoy both juiciness and a nice savory aroma, and it also pairs perfectly with drinks.

Photograph:kchan39817

The "Special roast beef" is said to have just the right level of doneness, with a contrast between the savory surface and the tenderness of the lean meat.

You can enjoy its moist texture and rich flavor at the same time, making it irresistibly good.

Photograph:ななごりら

Founded in Osaka in 1956, the Shinjuku branch of the Teppan-yaki restaurant New Matsuzaka is said to be a great place to enjoy premium ingredients grilled right in front of you by the chef.

The relaxing interior is fully equipped with a range of seating options, including counter seats, table seats, and Private room seating. It's nice that you can choose based on the occasion.

Photograph:たけし0414

The "Matsuzaka-gyu (Matsusaka beef) Strip loin steak," which the chef flambés right in front of you, is said to be a perfect dish in every way, from its melt-in-your-mouth texture and rich meat flavor to the way it is cooked.

It comes with a wide variety of condiments, but it is especially good eaten with just wasabi.

Photograph:ボンチリ

The "kuroge Wagyu (Japanese Black Wagyu) 100% Hamburger Steak" served with a simple stir fry of bean sprouts is also very popular for its great taste.

Because the Japanese Black Wagyu is finely minced, it has a refined flavor that is not overly meaty.

Photograph:☆まりあん☆

Teppan-yaki Fujita, located on the 1st floor of Shinjuku Washington Hotel ANNEX Bekkan, is a Teppan-yaki restaurant where you can enjoy steaks of Kobe beef and Yonezawa beef. Even though it is in the convenient area of Shinjuku, it has a hideaway-like atmosphere that shuts out the noise of the city.

From inside the restaurant, you can look out on a lit-up Japanese garden, making it a nice place to visit on a Special day when you want something out of the ordinary.

Photograph:まんぼ100%

The “Wagyu filet steak” drew rave reviews for being tender and delicious.

Because the fat is not too heavy, guests say they can enjoy it without worrying about it feeling too rich. The seasoning and doneness are just right, and it is said to be excellent.

Photograph:☆まりあん☆

The "Appetizers assortment" served at the start of the dinner course is beautifully presented and makes you look forward even more to the dishes that follow.

The contents change with the season, and every item is said to pair perfectly with drinks.

Photograph:Em1

Niku to Wine no Sakaba Shinjuku Wolfun is a meat bar where you can enjoy Kuroge Wagyu (Japanese Black beef) with a rich flavor, and it is popular for steaks made with a range of cuts such as Strip loin, Outside skirt, and filet.

Inside, the vintage-style space features brick walls and wooden tables, creating an atmosphere like a log house where you can relax and enjoy your time.

Photograph:またまた0309

The "Filet and Strip loin Steak Course" is a course that comes with all you can drink, making it perfect for gatherings with a large group.

Along with the two kinds of steak, it comes with a range of yakumi (condiments) such as sauce, salt, wasabi, and pepper. It looks fun to find your favorite combination too.

Photograph:GOURMAND

Pizza is something you will want to pair with the meat dishes. It is also a perfect dish to enjoy with wine or beer.

The "Spring Vegetable PIZZA," made with seasonal ingredients such as canola flower, is said to be delicious, with the teriyaki sauce matching the toppings perfectly. It makes you want to go back for pizzas topped with seasonal ingredients throughout the year.

Photograph:aki-shima

"Shinjuku Teppan-yaki ORCA" is a place where you can casually enjoy authentic Teppan-yaki. You can easily treat yourself to luxurious ingredients such as Canadian lobster and A5-rank Sendai-gyu (Sendai beef).

They also offer plenty of services such as a champagne toast and message plates, making it perfect for special occasions and birthday celebrations.

Photograph:hideki0813

The "A5 Sendai gyu (Sendai beef) Strip loin steak" is made with beautifully marbled Sendai gyu and flambéed right in front of you.

It is cooked to just the right doneness, with a nicely seared outside and a rare center, and each bite fills your mouth with the rich flavor of the meat.

Photograph:hideki0813

Not only the steaks but also the Teppan-yaki seafood gets high praise for being excellent.

The photo shows the "Canada-san ike omaru ebi (live Canadian lobster) no Teppan-yaki," said to be irresistible for its plump texture and savory aroma. The rich sauce coats it well, making it a memorable dish.

Photograph:HIROちぃ109

Texas Shinjuku Nomura Biru Ten is a popular steakhouse with direct access from Nishi-Shinjuku Station, making it very easy to get to.

Along with the meat, it also has a full lineup of a la carte dishes that go great with drinks, so it looks like a convenient place not only when you want a hearty meal, but also when you just want to grab a quick drink.

Photograph:しんと27

This is the “Top blade steak,” known for its fine marbling.

The tender meat pairs perfectly with the buttery flavor, and it is said to taste great even without using the sauce on the table.

Photograph:とらとら団 団長

The popular side menu item "takosu (tacos)" is said to be filling, with minced meat and cabbage along with tomato and cheese.

When you pour plenty of sauce over it and take a big bite, it is said to taste irresistible.

Photograph:macosharedaisuki

Served as the main dish of the dinner course, "Domestic beef steak with grilled vegetables."

The Domestic beef has great meat quality and is tender and juicy. If you enjoy it with a paired wine, it is said to taste even better.

Photograph:Toru_310

There was a review saying that the “Koshihikari (a Japanese rice variety) stone-pot rice with zuwai-gani (snow crab) and ikura (salmon roe)” served To finish the course is especially good.

The rice is cooked nice and plump with light seasoning, and they also say it tastes great when you eat the last part as ochazuke (rice in broth) with dashi broth.

Photograph:kuishinbou33

"Teppan-yaki Miyabi" is a Teppan-yaki restaurant where you can enjoy food and drinks in a stylish atmosphere. The menu is extensive, from main dishes to snacks, so it seems useful for all kinds of occasions.

You can also reserve a celebration cake, so it is especially recommended for anyone planning a surprise for someone special. They also have staff who can speak English, which should make it easy to take orders smoothly from guests visiting from overseas.

Photograph:歴戦のクシャナ

The chef flambés the "Special A5 Kuroge Wagyu (Japanese Black Wagyu) Chateaubriand steak" right in front of you.

The richly marbled meat is tender and juicy. It is also nice that you can enjoy changing up the flavor with sauce, wasabi, salt, and garlic chips.

Photograph:miko.28566

The "live awabi (abalone) Teppan-yaki" is a dish that also lets you enjoy the performance of cooking the still-moving awabi as is.

The salt seasoning is just right, and it is said to be outstanding, with none of the shellfish-like off notes or bitterness at all.

Photograph:GOURMAND

"Niku to Wine no Bistro Rou ~Shinjuku ROU~" is a bistro where you can enjoy Domestic beef steak and wine Special selected by a sommelier in a casual atmosphere.

The hideaway-like interior has the calm feel of a bar, making it a place where you can relax and enjoy your meal.

Photograph:食べまる太郎

If you want to enjoy the rich flavor unique to lean meat, try the grilled beef round steak.

The beef round, grilled over charcoal, is said to be firm in texture, fragrant on the outside, and moist inside. It is especially good with herb salt or mustard.

Photograph:St1216

"Kosou French Fries with Parmigiano" is a menu item that appears early in the dinner course. This rich dish features potatoes seasoned with anchovy and topped generously with Parmesan cheese.

It also seems like a great match for wine, so it is recommended as a snack as well.

Photograph:tabelog.com

Kobe Beef Wagyu no Katana Nishi-Shinjuku 1-go Ten is a popular restaurant where you can enjoy Kobe beef, known as one of Japan’s three great Wagyu brands, right in Shinjuku, Tokyo.

The staff cook the steaks right in front of you, and they are said to be not only skilled but also great at creating a fun atmosphere. Even if you are not used to Teppan-yaki, you can relax and enjoy it.

Photograph:Big boy

The appeal of the "Kobe Beef Steak" is that you can choose from various cuts, including Strip loin, filet, and Chateaubriand.

Not only is it melt-in-your-mouth delicious, but the quality is said to be high across the board, from the staff's performance to their service.

Photograph:Big boy

To finish the course, you can change it to "garlic rice" by paying an additional fee.

You can also enjoy watching the process until it is cooked on the Teppan-yaki right in front of you, so you can enjoy the course all the way to the very end.