Photograph:コカワウソ
Kamata is a neighborhood in Ota City, Tokyo. It is close to Haneda Airport and Shinagawa Station, so it is easy to reach from other areas as well. Its busy entertainment district, packed with deep local izakaya (Japanese pubs), is said to let you enjoy the old downtown Tokyo atmosphere. This article rounds up recommended izakaya in Kamata.
Created: July 21, 2026
This article is based on3,595Tabelog reviews.
Table of Contents
Photograph:にゃんちゅ72
Kushikou Honten is a well-regarded izakaya (Japanese gastropub) where you can enjoy fresh seafood sourced daily from Toyosu and creative kushiyaki (grilled skewers) made with a mix of different ingredients.
The cozy interior also comes with Private rooms, making it a convenient choice for all kinds of occasions.
Photograph:yasun726
The torigushi (chicken skewer), cooked just right, gets great reviews for having no off notes at all and an irresistible springy texture.
You can order from just one skewer, and choose either salt or tare sauce, so part of the fun is finding your favorite.
Photograph:Kai(麺類調査隊)
The "yaki-onigiri (grilled rice ball)" is perfect To finish a drinking party, and you can choose from two flavors: soy sauce or miso.
The rice is grilled until fragrant and crisp, and they say you can really taste the natural goodness of the ingredients. Even the pickles served on the side are said to be excellent.
永森太郎
They have everything from seafood and Kara-age to grilled items and skewers, and every one of them is good enough that you really can’t go wrong. Sometimes when a place is strong on seafood, the grilled dishes are weaker, but at Kushikou, every item tastes good enough to be the star. All of the recommended menu items look delicious, so it is hard to choose.
Source:永森太郎's review
gishih
I had a great time at Kushikou, the famous spot in Kamata (Kamata) that I had long wanted to visit. The atmosphere made it easy to see why it is such a popular izakaya (Japanese pub), and the staff were very friendly and fun to talk to.
Source:gishih's review
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Photograph:にゃんちゅ72
YAKITORI SAKABA55 Keikyu Kamata Ten is an izakaya centered on yakitori (grilled chicken skewers) made with fresh Domestic chicken, and it also offers a wide range of dishes that pair well with drinks beyond its chicken dishes.
The interior has a calm Japanese style atmosphere, so it seems like a great choice when entertaining guests.
Photograph:旅人くに
The "Date-dori (brand chicken), mune-kushi (chicken breast skewer)" is a popular menu item, with reviews saying it offers such an impressive level of flavor and springy texture that it is genuinely moving!
It is said to be so moist that you would hardly believe it is breast meat, and despite the simple seasoning, the flavor of wasabi comes through clearly, making it excellent.
Photograph:カップルのholiday日記
The photo shows “55 Tori Rebanira,” which the staff cooks right in front of you.
The well-seasoned soup is packed with plump chicken liver and garlic chives, and adding a raw egg gives it extra richness and umami, making it excellent.
nozy_lifestyle
This was a place where I could fully enjoy the smoky aroma of charcoal and the rich flavor of fresh Domestic chicken, and everything from the sashimi that was perfect as a snack with drinks to the Hot Pot was delicious and left me feeling Manzoku♡It was great, It was a great meal☺️
Source:nozy_lifestyle's review
旅人くに
Not only was the food good, but the staff were also cheerful and clear spoken, which made the service pleasant, so I had a good impression all the way to the end. If you're planning a drinking party in Kamata (Kamata), this is one place I'd confidently put on the shortlist.
Source:旅人くに's review
457
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Photograph:47328167419
Niku no Ichinohe Kamata Ten is an izakaya with an excellent location and easy access from Kamata Station, where you can enjoy a wide variety of meat dishes made with liver, tongue, and more.
The interior has a nostalgic feel, and its casual drop-in atmosphere is said to be part of its charm.
Photograph:俺は鉄人
This shop's specialty is liver delivered fresh every morning from Shibaura.
The "Shinsen Reba no Rebateki (Fresh Liver Steak)" is a dish you grill to your liking over the tabletop shichirin (small charcoal grill), then eat with sesame oil and salt. It apparently goes perfectly with a highball.
Photograph:あきら先輩1120
One of the restaurant's recommended dishes, the "Noko Demi-gura Hatcho Miso Nikomi (Rich demi-glace Hatcho miso stew)," is packed with motsu (offal) in a soup that looks pitch black.
The ingredients are well infused with flavor, and it apparently goes well with both Japanese sake and beer.
m_tokyo_gourmet
The rebateki (grilled liver steak) looked good at first glance, and the liver itself was beautiful. You grill it at the table to your liking. Good liver goes great with drinks. It was my first time trying the fuwakucha skewer (lung), and the texture really was soft and chewy! It was such a strange sensation. This also paired well with drinks◎
Source:m_tokyo_gourmet's review
つりめぐるま
This time, we had rebateki (lightly seared liver), hatsuteki (lightly seared Heart), and kushiyaki (grilled skewers). You lightly grill the liver over a tabletop shichirin (charcoal brazier), and it was sweet, plump, and delicious! The other grilled skewers were tasty too, and I especially liked eating the ones with sauce dipped in wasabi.
Source:つりめぐるま's review
516
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Photograph:しみちゃんのもぐもぐ日記
Sumibi to Umaimon Akatsuki is an izakaya where you can enjoy carefully crafted dishes filled with the owner's attention to detail, including fresh fish caught that morning and robatayaki (fireside grilling) slowly cooked over charcoal, and you can also enjoy pairings of the food with Japanese sake.
The atmosphere inside is lively, and the staff's service is said to be full of energy. It sounds perfect for getting together with friends.
Photograph:宮ちゃんNO1
The "Meibutsu Tenkomori" is said to be a big Manzoku in both looks and taste. Every piece of sashimi is plump and fresh, and it pairs perfectly with drinks.
Many reviews also say they "got a few extra kinds thrown in," and people seem to love the generous spirit of service.
Photograph:桜庭ピエロ
The restaurant’s signature menu item, the "Clay Pot rice," is perfect To finish a night of drinks.
The saury Clay Pot rice in the photo comes with sanma (Pacific saury) and ginnan (ginkgo nuts), letting you fully enjoy the tastes of autumn. It also comes with dashi, so they recommend making ochazuke with the second bowl.
とねりたろう
The wide selection of Appetizers, main dishes, and staples are all delicious, and you can enjoy a great meal with the extensive drink lineup, including beer, shochu, Japanese sake, and sours. In particular, the mixed rice cooked in a Clay Pot had a gentle sweetness, was soft and nicely textured, and paired beautifully with the dashi and ingredients for a rich, deep flavor, while the fresh oysters and sashimi were also very fresh and excellent.
Source:とねりたろう's review
81082d
The staff were also young and energetic, and the service was very pleasant. The food, drinks, and atmosphere all made this a Manzoku kind of place.
Source:81082d's review
418
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Photograph:y2jama
This Hokkaido-themed izakaya (Japanese pub) is in a great location near Kamata Station. You can enjoy dishes made with plenty of ingredients from Hokkaido together with local sake from Hokkaido.
The interior has a calm atmosphere, and the staff are said to be friendly. It looks like a good choice for gatherings with family, friends, and all kinds of groups.
Photograph:stitch1
They also serve unusual dishes you do not often see in Tokyo, such as "Roasted ezojika (Hokkaido venison)".
The ezojika, shipped directly from Nemuro, is said to have no off notes and to be easy to eat. It looks approachable even for first time game meat eaters.
Photograph:stitch1
The highly popular “eraberu o-tsukuri assortment (choose-your-own sashimi assortment)” lets you mix and match seasonal fresh fish to your liking.
They also offer sashimi that you do not often see at other places, such as soiya and hokke (Atka mackerel), and all of it is said to be fresh and excellent.
優太先生
They gave me wonderful service even though they were busy. The staff were friendly and attentive, and the food tasted great too. The Ezojika (venison) steak was delicious, and since there are not many places where you can eat it, I was really glad I got to try it! I also appreciated that they made the drinks strong www It was such a nice restaurant that I’d love to visit again. Thank you!
Source:優太先生's review
蓮華キッチン
This is a restaurant serving Hokkaido cuisine, with unusual dishes such as Ezojika (Hokkaido venison). On this day, I ordered the roasted Ezojika. It had no off notes, and I enjoyed its light, tasty flavor. I will definitely visit again.
Source:蓮華キッチン's review
225
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Photograph:Foodguide_Tokyo
Oden to Sake To is an izakaya where you can enjoy oden (Japanese hot pot dishes simmered in broth) rich with dashi flavor and fresh fish delivered directly from Toyosu and Kyushu, all in an interior with the feel of a grown-up hideaway.
The Japanese sake selection changes with the seasons, so it makes you want to come back every time the season changes.
Photograph:punio777
The “oden Omakase assortment,” said to pair well with Japanese sake, is a dish known for its appealing house blended broth based on carrot stock.
Along with classic oden items such as tender daikon radish, it also features unusual daily changing items, so it seems like something you could eat every day without getting tired of it.
Photograph:植田仁
To finish, the "to-meshi (rice topped with simmered tofu)" is said to be ideal, a unique dish of rice topped with simmered tofu soaked in dashi broth.
After eating it as is, you can pour oden broth over it and enjoy it like ochazuke (rice with broth), making it tasty twice over.
sho102405
I was unbelievably satisfied! I had no idea there was such a stylish and delicious oden (Japanese hot pot dish) place in Kamata, where I live! My Kamata go-to list just got bigger☺️The oden broth in particular was seriously so good.
Source:sho102405's review
Whenever I want oden, I always come here in Kamata. I love this place because the atmosphere inside is so relaxing. The oden is great, and every other dish is delicious too. They also have a wide selection of Japanese sake, and I recommend the dashi broth with shochu. I have nothing but praise for this place.
Source:https://tabelog.com/en/tokyo/A1315/A131503/13289151/dtlrvwlst/B517456621/
217
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Photograph:キリンパ
Taishu Horumon Nikurikiya Kamata Higashiguchi Ten is an izakaya operating right near Kamata Station with the concept of “neo taishu Horumon-yaki (modern-style popular grilled offal),” and its fresh grilled Horumon is extremely popular.
The interior has a somewhat nostalgic feel, while the ventilation is said to be well equipped. It’s nice that you can enjoy your meal without worrying about smoke or smells.
Photograph:Jubilo
If you are not sure what to order, the first thing I recommend is the "Meibutsu Niku Mori (house specialty meat assortment)." It is an assortment of four kinds of meat, including tongue and Heart.
All the meat served on a wooden geta (traditional wooden sandal tray) is fresh, and the flavor is rich. The texture is also just right, making it irresistibly good.
Photograph:Jubilo
The "Shirokoro Matsuri" is served marinated in a special miso inside a jar, and is said to stand out for its firm, springy texture.
If you grill it until lightly charred, dip it in the miso once more, and grill it a second time, the aroma of the miso spreads through your mouth and tastes amazing.
NickZ
The atmosphere of the restaurant and the service from the staff are great! The meat is also quite tasty, and it is the kind of place that makes you think, I will come again next time. It is perfect for those times when you want yakiniku (Japanese BBQ) while having drinks! It was a great meal!
Source:NickZ's review
KAITO22
The meat is delicious, and the drinks are just the right strength. I personally think the quality of the side dishes is really high, and the yukgaejang soup is especially so good. I really hope everyone gives it a try.
Source:KAITO22's review
182
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Photograph:tabelog.com
Taishu Sakaba Motsuyaki to Nikusashi Buta Yokocho is an izakaya that serves fresh pork offal cut and prepared at the restaurant. It has a good reputation for its careful quality control and for serving each cut in the best possible condition.
The inside has a homey atmosphere, and one of its charms is that guests can also enjoy chatting with regulars and the staff.
Photograph:ムロさん
The "Motsu Gojuso Yaki" is popular for being so good you can keep drinking with it forever. You can enjoy five kinds of motsu (offal) on this one plate, including Outside skirt, Heart, and tongue.
The fresh, plump-textured motsu (offal) is coated well in an appetite-boosting sauce, and it's said to be so tasty that even people who do not usually like motsu can finish it with ease.
Photograph:ぐるまに2020
The "largest tonpeiyaki in Kamata" is said to be so big it almost feels overwhelming. Made with four eggs, this dish is boldly cooked on a Teppan-yaki griddle.
To finish a night out, it would be fun to share it with friends.
kn@グルメ日記
The toro-taku bakudan contains negitoro (minced fatty tuna), takuan (pickled daikon), cucumber, and Azuma Natto Shoyu Koji (Azuma natto with soy sauce koji), and it is great that they also pay close attention to the natto. I tried it as is, and it was amazingly good. Another nice point is that you can order the Buta Yokocho gyoza from just 1 piece.
Source:kn@グルメ日記's review
焼きそばパン0505
The counter seats are a bit tight, but they are great seats because you can watch the grilled items being cooked, and it makes you want to try this and that! As expected, the reba (liver) is delicious!
Source:焼きそばパン0505's review
139
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Photograph:tabelog.com
Yoiyoi is an izakaya (Japanese pub) with excellent access from Kamata Station, and it is known for its menu that makes the most of seasonal fresh seafood.
The interior is said to be a modern space filled with the warmth of wood. It sounds like a relaxing place to spend time, making it perfect when entertaining guests.
Photograph:cocomuff
The sashimi assortment is something you will want to enjoy with Japanese sake. Among them, the fresh hon-maguro (bluefin tuna) from "Yama Ko" is said to be tender and excellent.
All of the other sashimi also use carefully selected ingredients, and every one of them is said to be excellent. They recommend eating it simply with salt and wasabi.
Photograph:ソロ飲みちゃん子
"Otona no Potato Salad" is a hugely popular menu item that many people order, and it goes perfectly with drinks.
It is said to be lightly sweetened, with a spicy seasoning and a strong pepper kick that makes it hard to resist.
毛玉ピカブ
All the sashimi was delicious, but since they use fresh hon-maguro (bluefin tuna) from Toyosu Yamayuki, the noten (top of the tuna head) was especially good, tender with a rich, firm taste! The boiled egg had a nice balance of soy marinade and saltiness, and the namero made by mixing assorted varieties available shiromi (white fish) also had a smooth texture and felt lighter than horse mackerel or sardine versions. Everything went great with Japanese sake!☺
Source:毛玉ピカブ's review
cocomuff
The service was great, the food was excellent, and the All you can drink lineup was unbelievably good, with bottled Sapporo Lager Akaboshi (Sapporo Lager Red Star), draft Master's Dream, and two delicious kinds of Japanese sake. The sashimi assortment was fresh, and I enjoyed every dish in the course. This is a place I definitely want to visit again when I come to Kamata (Kamata).
Source:cocomuff's review
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Photograph:Ash1000
Ran Tou is an izakaya with more than 40 kinds of Japanese sake, where you can enjoy carefully made dishes featuring ingredients such as fresh fish delivered directly from Sukumo-wan (Sukumo Bay) in Kochi Prefecture.
The calm interior has counter seats, table seats, and Private rooms with Sunken kotatsu seating, so it looks easy to use for different occasions.
Photograph:おーはら13230
The "Premium three-item assortment" uses sashimi made with fresh fish carefully selected by production region. It also features fish unique to Kochi (Kochi), so you can enjoy a Kochi mood without leaving Kamata (Kamata).
The buri (yellowtail) in particular is thick-cut and very satisfying, with a high level of Manzoku.
Photograph:Akebonohaze129988
The restaurant's signature dish is the "kiln-roasted Domestic beef roast beef."
The outside is nicely browned while the inside is cooked to a good rare, making this a dish where you can fully enjoy the meat's natural flavor and the aroma of the kiln.
747e25
The sashimi in particular and the roast beef are delicious. Also, the All you can drink option includes Japanese sake that changes daily, and that Japanese sake was high quality. The course also had good volume, which was nice.
Source:747e25's review
Akebonohaze129988
In the calm atmosphere of the restaurant, we ordered roast beef, a sashimi assortment, and carpaccio, and they were beautifully presented and very tasty! The location is also convenient and easy to find, just a 1-minute walk from Kamata Station West Exit. It is also nice that you can start drinking right after getting off the train.
Source:Akebonohaze129988's review
144
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Photograph:BOMB_0942
Sakaba Hajime is an izakaya (Japanese pub) known for the kind of casual atmosphere that makes you want to drop in on a whim, and you can enjoy fresh fish caught that morning and shipped directly from Toyosu and Kyushu right near Kamata Station.
Along with seafood dishes, it also offers a full lineup of a la carte items that go well with drinks, such as simmered beef and gyoza (dumplings). It looks like a handy spot when you just want to grab a quick drink.
Photograph:stitch1
The beautifully presented "Meibutsu Sashimori (signature assorted sashimi)" also stands out. Each piece is cut on the thicker side, so it feels satisfyingly filling.
All of the fish is very fresh, but the tuna in particular is said to have a rich flavor and taste especially good.
Photograph:食べるゆっけ
The restaurant’s specialty, "Hajime no Gyu Nikomi (beef stew)," is also a dish you will definitely want to order. This menu item is made with carefully prepared ichiban dashi (first soup stock) as the base, then slowly simmered with Wagyu Top blade until it becomes fall-apart tender.
The plump motsu (offal) and tofu soaked with flavor are said to be excellent, and it is also good topped with a soft-boiled egg.
b8028b
I was glad the sashimi assortment included shellfish. The rolled sushi was large and very tasty! The manager? treated the staff very well, which made the place feel comfortable and left a great impression.
Source:b8028b's review
747e25
A restaurant where you can eat saba (mackerel) raw. It was my first time trying nama-saba (raw mackerel), and it had a nice springy texture with no off notes. It was delicious. Overall, everything at this restaurant was very good.
Source:747e25's review
104
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Photograph:りりか姉さん
Kochi Sanchoku Izakaya Doreba Kochi is an izakaya in Kamata, Tokyo, where you can enjoy Kochi local dishes and local sake, with a wide range of menu items featuring plenty of ingredients sourced from Kochi, including its signature katsuo (bonito) dishes.
The calm atmosphere inside makes it easy to use for both small and large groups, so it seems like a handy choice for all kinds of occasions.
Photograph:min0ru721
If you want to fully enjoy Tosa no katsuo (bonito from Kochi), the Tosa Katsuo no Nishu Mori is a great pick. You can enjoy both fresh bonito and straw-seared bonito at once.
The thick-cut bonito has a pleasantly springy bite, and it is also fun to eat it with different yakumi (condiments) such as salt, wasabi, soy sauce, and garlic.
Photograph:happywine
The "utsubo (moray eel) no Kara-age" is a perfect snack to go with drinks, and they say its rich texture melts smoothly in your mouth the moment you take a bite.
It is seasoned before frying, so it is said to taste great even eaten just as it is, without adding anything.
KAZU0727
The menu shows a real commitment to Kochi cuisine. They highly recommend ordering the nama-gatsuo (fresh bonito) and katsuo no tataki (seared bonito) first. The size was Surprising, and then we fully enjoyed the flavor. After that, we savored ayu (sweetfish) grilled with salt, Tosa Wagyu beef sushi, and utsubo (moray eel) tempura while getting a real taste of Kochi! Now I have yet another restaurant I want to visit again.
Source:KAZU0727's review
c27cc1
The katsuo (bonito) was great. The thick cut bonito sashimi was even thicker than I expected, and I was very satisfied. The straw-seared version was also delicious! It pairs well with Japanese sake, so I ended up drinking a little too much. The kamameshi (rice cooked in an iron pot) and konnyaku (yam cake) were also delicious.
Source:c27cc1's review
131
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Photograph:tabelog.com
An izakaya in Tokyo's Kamata where you can enjoy regional menu items from around Japan. The fish is sourced from Toyosu Market, and the chicken used is Domestic jidori (free-range chicken).
The cozy interior is equipped with Sunken kotatsu seating where you can stretch out and relax. It's a nice option for people who are not comfortable sitting formally on the floor.
Photograph:はむがすき
One popular item you should definitely try when you visit is the "Miyazaki meibutsu (Miyazaki specialty) Chicken Nanban."
The combination of moist fried chicken breast and Homemade tartar sauce with the sweet and tangy flavor of rakkyo (pickled shallots) is said to be so good that you'll want to order it again.
Photograph:yamadayamaou
The "Aburi Chashu Rice bowl" is perfect To finish a night of drinks, and it comes loaded with plenty of house-made chashu (braised pork).
The juicy fat from the chashu and the sauce go great with the rice, and the chopped onion adds a nice accent as well.
snownabe1105
It was a place with great yakitori (grilled chicken skewers) and osashimi (sashimi)! I also ordered fries and natto-maki (fermented soybean rolls), and everything was good! Photos of the producers were displayed inside the restaurant, which gave me the impression that they are particular about their sourcing! I’d love to visit again!
Source:snownabe1105's review
たべあるき999
Everything I ordered suited my taste. The sashimori (sashimi assortment), which let the ingredients speak for themselves, was also delicious. The restaurant was lively and clearly popular. It felt like a high quality place for the price, and one I’d like to visit again.
Source:たべあるき999's review
59
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Photograph:イチッコ
"Gyutan Taishu Sakaba Bekotan Keikyu Kamata Ten" is an izakaya in the Kamata Station area that is a great pick when you want to eat Beef Tongue. You can enjoy a range of Beef Tongue dishes prepared in different ways along with drinks that pair well with them.
The bright interior has a casual, lively taishu sakaba (traditional Japanese pub) feel, making it just right when you want to have a fun meal.
Photograph:k__wit__k
The jukusei aburi Beef Tongue (aged seared Beef Tongue), made with a unique method that deepens its flavor, is an extremely popular menu item, with reviews saying people will definitely come back for it.
It is grilled so the outside is nice and fragrant while the inside stays juicy, and the more you chew, the more the rich flavor of the Beef Tongue fills your mouth.
Photograph:poopeejp
A rare menu item you do not often see at other places, "Melting Boiled Beef Tongue".
It is so tender you can easily cut it with chopsticks, and the moment you put it in your mouth it melts away on your tongue, making it absolutely delicious.
The drinks and food were both delicious! The Beef Tongue in particular was thick cut and nicely chewy, yet easy to bite through, and it had great flavor including the sides, so it was excellent! I would definitely love to come back again!!
Source:https://tabelog.com/en/tokyo/A1315/A131503/13199918/dtlrvwlst/B515896574/
poopeejp
You can taste the care that goes into preparing every dish, and while it has the casual feel of a taishu sakaba (casual Japanese pub), the food quality is beyond doubt. The prices are reasonable too, which makes it easy to stop by on a whim. If you want to enjoy Beef Tongue in Keikyu Kamata, this is definitely the place. It was the kind of spot that truly makes you think, "I want to come back again."
Source:poopeejp's review
197
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Photograph:tabelog.com
Sumibi Kushiyaki Waraya is a well reviewed izakaya where you can enjoy a wide range of dishes, centered on fragrant charcoal grilled skewers, in an interior that blends the warmth of wood with traditional Japanese charm.
In addition to Japanese sake that pairs well with the skewers, they also offer a wide selection of easy to drink cocktails and soft drinks, so even people who are not fond of alcohol can have a good time.
Photograph:ハニービー8888
The wide variety of kushiyaki (grilled skewers) gets great reviews, with people saying that no matter what they order, it tastes great.
The photo shows the "negima," which some reviews describe as especially delicious. The juicy meat and nicely charred green onion are seasoned with just the right amount of salt, making it an excellent skewer.
Photograph:飢腸轆轆
The "oyako-don (chicken and egg Rice bowl)" is a popular menu item that many people order as the final dish after drinks.
The soft eggs are said to have a nice dashi flavor, while the chicken has a strong natural sweetness. The egg yolk on top is also rich.
7202a1
We’re really grateful to have a tasty kushiyaki (grilled skewers) spot in the neighborhood, especially as a family that loves to drink. The service is also very attentive. Thank you very much. It’s always delicious! It was a great meal. We’ll be back!!
Source:7202a1's review
ハニービー8888
No matter what you eat, it is all delicious, but the item that really stood out from other places was the negima (chicken and scallion skewer). First, the chicken was about 1.5 times bigger than usual. The skin was grilled until crisp, and the meat was juicy. The green onion was nicely browned and juicy inside. The salt seasoning was perfect, so good it made me close my eyes without thinking. I would definitely love to go again. I will.
Source:ハニービー8888's review
32
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Photograph:tabelog.com
Washoku to Shunsai Bairin Honten is an izakaya that focuses on Homemade, additive-free cooking, using fresh seafood brought in daily from Toyosu and Fukushima vegetables delivered directly from farmers, giving the restaurant a clear commitment to quality ingredients.
The interior has a calm feel, and the attentive service is part of its appeal. It is said to be a perfect space for people who want to enjoy a relaxed time.
Photograph:ΔΙΟΝΥΣΟΣ
The highly praised "sashimi assortment" is said to be outstanding. This visually beautiful plate lets you enjoy thick cut tuna, salmon, hotate (scallop), and more all at once.
The tako (octopus) in particular is high quality, with a nice springy bite that makes it especially tasty.
Photograph:calvary1028
The sumibiyaki (charcoal grilled) yakitori comes in a wide variety, including thigh, skin, and tsukune (chicken meatball), among others. You can choose either tare sauce or salt, which makes you want to try all kinds of combinations.
Among them, the "thigh" is said to be especially good, grilled to a crisp and juicy finish.
The chicken wings in particular were really good, tender and juicy. It was also nice that the restroom was clean. I would like to go again. It was a great meal.
Source:https://tabelog.com/en/tokyo/A1315/A131503/13218903/dtlrvwlst/B517416937/
sathga
In a good way, it was a very standard izakaya (Japanese pub). It had a nice lineup of classic menu items. In a rural place like this, I thought it must be a welcome spot for the locals. Every dish was fairly good, and even the salty cucumber otoshi (small appetizer) was refreshingly nice.
Source:sathga's review
19
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Photograph:スモールまさ
Hamayaki Kaisen Izakaya Daisho Suisan Keikyu Kamata Asuto Uizu Ten is an izakaya right in front of Kamata Station, and it is known as a place where you can enjoy fresh seafood hamayaki (beach-style grilling).
The restaurant has a lively atmosphere, and the energetic service from the staff leaves a good impression. It is a great choice when you want to have a fun time with friends.
Photograph:miyabi0314
If you want to enjoy hamayaki (grilled seafood), the Omakase hamayaki full set, which comes with all the main kinds of seafood, is a great choice.
You cook it yourselves on a tabletop grill, which makes it even more fun and is a nice way to bond with your group.
Photograph:飲みニスト0430
The restaurant’s signature dish is the "bukkake-zushi kobore assortment." It is a visually striking dish with plenty of maguro (tuna), salmon, ikura (salmon roe), and more piled generously over hosomaki sushi.
It also pairs well with alcohol, so it is recommended to order it as a snack with drinks.
散歩とランチとビール
The fried shrimp was bigger than expected, and I was very Manzoku. The quietly impressive dish was the motsu-ni (stewed offal). It was simmered well, and the meat was tender and tasty.
Source:散歩とランチとビール's review
かなこ！
I thought it was nice that even when it was busy, drinks came out quickly. Since they prepared fish from the tank, the fish was still moving when it was served. I think whatever you order will be good.
Source:かなこ！'s review
89
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Photograph:tabelog.com
Daikinboshi Kamata Ten is an izakaya (Japanese pub) where you can enjoy lively get-togethers in a retro interior with a nostalgic feel. The all-you-can-refill yakisoba (fried noodles) that comes with the course meal is especially popular.
The second-floor seating in particular has a calm atmosphere, and it is said to be so comfortable that you may end up staying longer than planned.
Photograph:ray16uk
The restaurant’s signature dish, “Yatai-fu (street stall style) Teppan-yaki yonaki yakisoba (late-night soba-style fried noodles),” is such a popular menu item that some people come here just for it.
The Kansai-style thick noodles are said to be chewy and hearty. The slightly sweet sauce coats them well, making the dish really great.
Photograph:ΔΙΟΝΥΣΟΣ
They also have a full lineup of a la carte dishes that look just right as snacks to go with drinks.
The photo shows the “Danshaku korokke (Baron potato croquette).” It is said to be tasty, with a nice contrast between the crispy coating and the fluffy texture of the potato inside.
amykuma
Overall, it was great value for money, and we ordered a variety of dishes. The portion size of (Each) item for one person was just right for four people to share. Everything tasted good, and it made me want to try even more of the menu. This is the perfect place to drop by casually in Kamata! It was a great meal.
Source:amykuma's review
ΔΙΟΝΥΣΟΣ
The yakisoba uses thick Kansai-style noodles. The quality lives up to it being one of the specialties here. It is filling too. This is a casual taishu sakaba (Japanese pub) that is surprisingly tasty. My impression is that the owner here really likes alcohol and knows drinkers well.
Source:ΔΙΟΝΥΣΟΣ's review
72