Takoyaki in Osaka Prefecture! 20 popular spots by area where you can enjoy this local specialty

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Sakagami Club Part 2 is an izakaya (Japanese pub) about a 1-minute walk from Nakazakicho Station on the Osaka Metro Tanimachi Line. It stays open until dawn the next day, so you can relax without worrying about the last train.

The first floor has a standing-drink area and counter seats, while the second floor has table seating that feels like a secret hideout, giving the place a friendly atmosphere.

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You can enjoy original takoyaki (octopus balls) made with batter rich in dashi (Japanese soup stock).

The photo shows the "green onion salt sesame oil takoyaki." The savory salt sauce and the richness of sesame oil pair well with the aroma of chopped green onions, making it so good you'll want more.

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The “Mascarpone Okaka” is a takoyaki (octopus balls) that gets rave reviews for its perfect balance of saltiness and umami. As soon as you take a bite, the rich flavor of mascarpone and the aroma of okaka (bonito flakes) are said to spread across your palate.

A drizzle of soy sauce on top is said to sharpen the mellow richness of the cheese.

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Takonotetsu Kakuta Ten is a takoyaki specialty restaurant located about a 3-minute walk from Osaka-Umeda Station on the Osaka Metro Midosuji Line.

The dining room, lined with table seating equipped with Teppan-yaki grills, is said to have an easygoing atmosphere that makes it easy to drop in without hesitation. If you choose the Sunken kotatsu seating tatami area, you can take off your shoes and relax.

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The takoyaki (octopus balls) at this restaurant are made in a style where diners cook them themselves. A big part of the appeal is being able to adjust the doneness and amount of sauce to suit your own taste.

They use fresh tako (octopus) meant for sashimi, and it is said to have kept the same great taste since the restaurant first opened.

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They also offer unique takoyaki menu items such as the "Tropical-yaki" made with corn and pineapple, and the "Tako Shiso Cheese-yaki" with its fresh aroma.

You can also add toppings like mochi (rice cake), potato, and konnyaku (yam cake) to suit your taste.

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Taishu Sakaba Nagahama is an izakaya (Japanese pub) located on Ohatsu Tenjin Urasando, about a 1-minute walk from Higashi-Umeda Station.

The interior has a nostalgic old-school feel and is said to be very comfortable. In addition to table seating and ozashiki (tatami seating), there is also counter seating, so even solo diners can drop in with ease.

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They serve takoyaki (octopus balls) made with as little water as possible, using kombu kelp dashi, creamy chicken paitan broth, and bonito dashi.

A popular flavor is "Suppin," which lets you enjoy the batter as is. The rich umami of the dashi is packed into it, and people say it is simple yet delicious.

They also offer a full lineup of a la carte dishes that make you want to pair them with drinks.

The "Tori Paitan Ramen" is a perfect menu item To finish. They use a pressure stock pot to concentrate the chicken's umami while emulsifying the broth.

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Taishu Sakaba Nakatsu Shokudo is an izakaya where you can casually enjoy Osaka specialties, located about a 1-minute walk from Nakatsu Station.

The interior, decorated with red placards, masks, and noren (traditional shop curtains), has a bright, festive atmosphere. There is also a TV, so you can watch sports as well.

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The self-serve "tabletop Beef Tongue dashi takoyaki (octopus dumplings)" comes recommended. The batter uses broth made from Beef Tongue simmered for 8 hours.

Besides the classic sauce and mayonnaise, you can also enjoy a wide variety of seasonings such as pink rock salt mayo and uni soy sauce.

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They are also popular for their wide variety of kushikatsu (deep-fried skewers), with more than 20 different kinds.

The “Honmaguro (bluefin tuna) Rare Katsu” is made with thick-cut Domestic bluefin tuna, lightly fried to a crisp finish. It is said to take on a rich flavor when dipped in the special tartar sauce served on the side.

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Osaka Meibutsu Taishu Sakaba Kushikatsu to Takoyaki no Rasshai Se is a casual izakaya located about a 3-minute walk from Higashi-Umeda Station on the Osaka Metro Tanimachi Line.

It has table seating for four and a Private room for up to 6 people, making it perfect for small drinking gatherings and Banquets. The homey atmosphere lets you relax and enjoy your time without feeling formal.

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You can enjoy takoyaki (octopus balls) packed with flavor, finished with a broth made from Beef Tongue.

There are 20 kinds of sauces and toppings in total. One highlight is the great selection of creative options like "taco rice style," "truffle flavor," and "mapo."

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There are plenty of Osaka specialties besides takoyaki (octopus balls).

The "chiritori tetchan nabe (shovel-shaped tetchan Hot Pot)," made for sharing with a group, is a dish of pork, Horumon, vegetables, and more topped with a house-made sauce. The good flavor of the ingredients goes well with the rich, mildly spicy taste of the sauce.

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Tako-yaki to Oden Tomono is an izakaya packed with menu items that put a twist on Osaka gourmet dishes, led by takoyaki (octopus balls). It has great access, about a 1-minute walk from Namba Station on the Osaka Metro Yotsubashi Line, and is also recommended for a second or third stop.

In addition to counter seats surrounding the kitchen, there is also table seating.

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They serve takoyaki (octopus balls) made with plenty of asari (clam) stock in the batter. You can choose your favorite flavor from 5 varieties.

If you want to really enjoy the taste of the dashi stock, the plain grilled version is recommended. The soft, creamy texture of the batter and its gentle flavor are said to be irresistible.

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"Dote Tako" is a creative dish that combines Osaka's famous takoyaki (octopus balls) and doteni (simmered offal stew).

The slowly simmered beef tendon is seasoned on the rich side and blends well with the takoyaki batter. Some reviews also said it pairs perfectly with alcohol.

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Takoya Dotonbori Kukuru Honten is about a 3-minute walk from Namba Station on the Osaka Metro Midosuji Line. You can enjoy creative takoyaki (octopus balls) and a wide variety of octopus dishes.

Takeout is available, and you can also use the tatami seating inside.

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The Surprising Takoyaki (octopus balls), available only at this restaurant, is made with octopus so large it sticks out from the batter.

It is said to have a plump, springy bite while still being tender, and the soft, runny batter brings out the good flavor of the octopus.

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They also offer a full lineup of creative takoyaki (octopus balls) with a Western twist.

The “Tomato Basil Takoyaki” is an Italian-style takoyaki made with tangy tomato and basil. The rich aroma of the basil is said to really whet your appetite.

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Takoyaki Ebisu Nihonbashi Ten is a Teppan-yaki izakaya located about a 1-minute walk from Nihonbashi Station on the Osaka Metro Sennichimae Line, next to the National Bunraku Theatre.

The interior, with both table and counter seating, is said to have a food stall-like atmosphere. It is easy to get to from the station and is also recommended for a Quick Drink or a Banquet.

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The takoyaki (octopus balls) comes in a wide variety of flavors, and the menu also includes options like a 4-flavor assortment and half & half, so you can enjoy different tastes at once.

The most popular choice is the "green onion salt mentaiko mayo." These rich and tasty takoyaki are made with a simple salted batter and topped with mentaiko mayonnaise and green onions.

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The house special jikasei supu tako (homemade soup takoyaki) here can be ordered from 8 pieces. You can also add extra toppings like yuzu kosho (yuzu pepper paste), green onion, or fresh wasabi if you like.

The batter has a rich dashi flavor, and it goes well with the light tasting soup.

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Minna de Yakeru Takoyaki Jonny is an izakaya about a 3-minute walk from Namba Station on the Osaka Metro Midosuji Line.

In addition to counter seats where you can watch the cooking and table seats with built-in Teppan-yaki grills, there are also terrace seats available.

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At this restaurant, you can enjoy the experience of grilling your own takoyaki (octopus balls).

There are 11 toppings, from classic choices to more unusual ones. The batter is made with niboshi dashi (dried sardine broth), and it is said to have a flavor that makes you want to keep eating one after another.

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The kushiage (deep fried skewers) also come in a wide lineup, including meat, fish, and vegetables. The thin coating gives them a crisp, light texture.

The sauce served with them is said to be a blend based on "Osaka Tsutsumi Sauce," made by a sauce maker in Osaka.

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Takoyaki Sakaba Takota Semba Ten is about a 2-minute walk from Hommachi Station on the Osaka Metro Midosuji Line. They serve takoyaki made with a focus on tako (octopus), along with a full lineup of dishes that go well with drinks.

The interior, which has table seating and counter seating, is always said to be bustling with lots of customers.

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The takoyaki (octopus balls) are made with fresh octopus delivered direct every morning from a seafood wholesaler at the Chuo Oroshiuri Shijo (Central Wholesale Market).

They offer a wide range of flavors, including sauce, grated daikon ponzu, and garlic. You can choose based on your mood and what you like that day.

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The highly recommended “Takota Course” is an All you can drink course where you can enjoy drinks along with hearty, filling dishes.

Along with takoyaki (octopus balls) with soy sauce or sauce, they also serve sashimi made with very fresh seafood and a la carte dishes.

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Taishu Sosaku Sakaba Daisangen second Hommachi Ten is directly connected to Hommachi Station on the Osaka Metro Midosuji Line and serves classic izakaya dishes and creative cuisine.

Inside, the seats are spaced comfortably apart, and while it has the lively feel that is typical of a taishu sakaba (casual Japanese pub), it is also said to be a place where you can relax.

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The specialty is creative takoyaki (octopus balls) grilled to order, with a wide selection of mayonnaise based options such as "Sauce & Mayo" and "Ponzu & Mayo."

The batter is piping hot and gooey, so you can enjoy them fresh off the grill at their best.

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They also offer a wide range of courses with All you can drink, making them a good pick for Banquets and parties.

The "Dai Manzoku Course" seems to include 10 classic items such as red sausages, young chicken Kara-age, and French fries.

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Takoya Senba Ten is a takoyaki (octopus dumpling) izakaya located about a 5-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

The restaurant is said to have a lively feel while still giving off a hideaway-like atmosphere. It offers ozashiki (tatami seating), so groups can dine here as well.

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They serve takoyaki (octopus balls) made with plenty of special dashi stock, the kind that goes great with drinks. They cook them up soft and airy on the griddle.

Their specialty, “Negi Bukkake,” is a dish topped with a huge assortment of green onions over the takoyaki, and you can enjoy the nice mild sharpness of the onions and the flavor of yuzu kosho (yuzu pepper paste).

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Besides takoyaki (octopus balls), they also offer a wide range of a la carte dishes that go great as snacks.

The “quail egg pickles” are a dish of quail eggs topped with plenty of tartar sauce. The sauce’s nice level of acidity gives the flavor good contrast.

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Roots Sakaba is a place where you can enjoy carefully prepared Teppan-yaki dishes and a wide range of drinks in an izakaya-style setting.

Located just steps from Orix Theater, it is also a good choice for a break before or after a show. The lively interior has counter seats and table seats.

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Their takoyaki (octopus balls) lets you choose whether to have the staff cook it or make it yourself.

One of its features is the batter, which uses dashi (Japanese soup stock) made from ingredients such as mackerel, sardines, and bonito, giving it a crispy outside and a soft, gooey center.

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The photo shows a takoyaki (octopus balls) tasting set. You can choose 3 kinds of seasoning you like, including the sweet house made sauce, soy sauce, ponzu sauce, and dashi broth.

It lets you enjoy a range of flavors at once, and it also pairs really well with alcohol.

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Katsutako Sosaku Ryori Saru no Koshikake is a specialty restaurant for octopus dishes, located about a 2-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

Inside, surrounded by wooden interiors, there are deep counter seats and table seating in various sizes.

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From casual comfort food to carefully crafted specialties, the menu is packed with dishes made with fresh Domestic octopus.

The "takoyaki (octopus balls)" is popular for its soft and creamy batter made with carefully prepared dashi broth. Inside are large pieces of octopus, making it very satisfying to eat.

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The house specialty, akashiyaki (octopus egg dumplings), is served by dipping the piping hot, soft batter into a refined dashi broth.

The aroma of mitsuba (Japanese wild parsley) adds a nice accent, and it is said to leave a clean finish.

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This restaurant is popular for its self-serve takoyaki (octopus balls), which you grill yourself and eat. It is about a 5-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

The restaurant has fully equipped Private rooms for small groups, so you can relax and enjoy your time without worrying about the people around you.

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At "Takoyaki," you cook them yourself on a Teppan-yaki grill built into the table. The staff also help out, so even first timers can feel at ease.

You can enjoy them with a wide range of toppings such as cheese, konnyaku (firm yam cake), and corn.

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It seems they also offer a wide range of Teppan-yaki menu items besides takoyaki (octopus balls).

The "Horumon yakisoba" is served on a piping hot iron plate, and the sauce coats the thick chewy noodles really well. It is also said to taste great with the mayonnaise on the table.

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Nobiruya is a takoyaki (octopus dumpling) shop run by a poultry farmer, located about a 7-minute walk from Nishinakajima-Minamigata Station.

Inside, wooden tables and chairs create a relaxed atmosphere where you can feel at ease. You can of course eat in, and Takeout is also available.

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The batter used for the takoyaki (octopus balls) is made with "Kogane Tamago" eggs from free range chickens raised on a farm in Kameoka, Kyoto.

They are cooked up nice and fluffy, with a rich egg flavor that really comes through. In addition to octopus, they also contain green onion and beni shoga (pickled red ginger), making them quite satisfying.

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The “Kogane Tamago (golden egg) takoyaki set meal” is a set that comes with rice, miso soup, salad, and 5 pieces of takoyaki. You can enjoy the takoyaki together with tamago kake gohan (rice topped with raw egg).

There are 4 kinds of seasoning for the takoyaki in total. You can also add toppings like mentaiko mayo and Kujo negi (Kyoto green onions) if you like.

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Aizuya Honten is a takoyaki restaurant founded in 1933, about a 2-minute walk from Tamade Station on the Osaka Metro Yotsubashi Line.

The air-conditioned and heated interior has table seating for four and counter seats. They also offer dine-in-only items such as a takoyaki assortment and a beer set.

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The “Ganso Takoyaki (original takoyaki)” is a simple style of takoyaki (octopus balls) served without sauce. The batter has a lot of flavor, and its popularity comes from the fact that it still tastes good even after it cools.

You can also enjoy changing up the flavor at the table by adding vinegar soy sauce, sauce, or ichimi (ground chili pepper).

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The original form of takoyaki, Ganso Rajio-yaki, is made with beef tendon and konnyaku (yam cake).

The batter is said to be full of the rich flavor of the beef tendon, while the texture of the konnyaku adds a nice accent. It is also said to be a perfect snack to go with drinks.

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Takoyaki Bar Tokujirou is a popular spot about a 1-minute walk from Higobashi Station on the Osaka Metro Yotsubashi Line, where you can enjoy creative takoyaki with a wide variety of delicious Japanese sake.

The counter seats are recommended, where you can watch the takoyaki being made and enjoy the lively atmosphere. The seats are spaced well apart, so you can relax and enjoy your meal.

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The batter for the takoyaki (octopus balls) uses a secret dashi broth and madako (common octopus) that is fresh enough to be eaten as sashimi.

If you want to enjoy the classic good taste of takoyaki, the "Salt Mayonnaise" comes recommended. Sicilian rock salt is said to bring out the flavor of the batter.

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Their Tokujiro-yaki (savory pancake made with takoyaki batter) is a modern-yaki (Osaka-style savory pancake with noodles) with cheese, made with the same batter as takoyaki.

The batter has a nice dashi flavor, and its crispy texture is said to keep people coming back. The melty taste of the cheese is also popular.

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Sasuke is a takoyaki (octopus ball) izakaya (Japanese pub) about a 7-minute walk from Kyobashi Station on the JR Loop Line.

The spacious interior mainly features table seating. On the open and airy second floor, there are comfortable sofa seats.

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The takoyaki (octopus balls) here are popular for the carefully chosen flour blend and ingredients. They pour batter made with brand eggs and bonito dashi into a bell shaped Teppan-yaki griddle and cook it with care.

The most popular item, “Negimamire,” is said to pair its fluffy and creamy batter really well with green onions, giving it a light taste.

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If you plan to use it for a Banquet or a celebration, the course with 3 hours of All you can drink is recommended.

It is said to be made up of the restaurant's popular menu items, including takoyaki (octopus balls), fried dishes, and To finish, an à la carte dish. The lineup is said to be satisfyingly filling.

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Takobee Sakuragawa is a takoyaki (octopus balls) shop located about a 3-minute walk from Sakuragawa Station on the Osaka Metro Sennichimae Line.

Takeout is the main focus, but there is also an eat-in space where you can enjoy takoyaki, fried foods, and drinks.

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The takoyaki (octopus balls) here are made by adding fish dashi (stock) and fresh eggs to a custom flour blend, then quickly cooking them all at once on a copper Teppan-yaki plate.

The thin outer layer is light and soft, while the inside has a rich, creamy texture. The dashi flavor really comes through.

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In addition to sauce, the takoyaki (octopus balls) also come with ponzu sauce, soy sauce, and rock salt.

The photo shows takoyaki with rock salt flavor topped with mayonnaise and aonori (green laver). The flavor of the aonori filling your mouth is said to be irresistible.