Photograph:tyk.0605
Naha City, the capital of Okinawa Prefecture, sits on the west coast of the southern part of Okinawa Honto (Okinawa Main Island). Centered around Kokusai Dori (International Street), one of Okinawa Prefecture’s largest main streets, Naha City is home to many well-reviewed gourmet spots. This time, we’ve rounded up popular restaurants in Naha City where you can enjoy shabu-shabu.
Created: July 21, 2026
This article is based on2,059Tabelog reviews.
Table of Contents
Photograph:tabelog.com
Kinuton, "Junketto Uruma Agu Shabu Shabu Kinton," offers courses of shabu-shabu made with Special Agu pork and other ingredients carefully selected from Okinawa Prefecture.
The stylish and calm interior has table seating throughout. It is about a 7-minute walk from Kencho-mae Station, located on the 2nd and 3rd floors of a building on Kokusai-dori.
Photograph:ネギトロ将軍
They use a Special Agu pork called uruma aguu (Okinawan native pork), raised on mozuku (Okinawan seaweed) harvested in Uruma City. It is said to have a depth and flavor you cannot get from other aguu pork.
They offer two types of courses. Both let you enjoy uruma aguu and seasonal vegetables from Okinawa Prefecture.
Photograph:Kyoko.K
Unlike shabu-shabu (Japanese hotpot) eaten with the usual dipping sauce, the special style here is to wrap vegetables and umi-budo (Okinawan sea grapes) with the meat, then enjoy them with miso, salt, or shikuwasa pepper. Umi-budo is an Okinawan seaweed known for its fun popping texture.
This uniquely styled shabu-shabu is said to be surprisingly delicious.
The dashi broth is delicious, and the pork is sweet. It was my first time eating umi-budo (sea grapes) and papaya wrapped in pork, and both were great. The umi-budo roll had a nice salty taste from the umi-budo, while the papaya really brought out the sweetness of the pork. The mango sorbet at the end was not overly sweet either, and had a nice refreshing taste. Overall, I was very satisfied.
Source:https://tabelog.com/en/okinawa/A4701/A470101/47031583/dtlrvwlst/B516059503
yui_s673
Agu pork (Okinawan native pork) was incredibly fresh, and even the lean cuts tasted outstanding. You could really taste the natural sweetness of the ingredients, and the dashi (soup stock) was light and not heavy, so we enjoyed it all the way to the end without getting tired of it. There was also a wide variety of shima yasai (Okinawan island vegetables), making it fun in both color and texture. The staff also carefully explained the tips for shabu-shabu and the ingredients, which made the whole experience even better.
Source:yui_s673's review
78
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Photograph:Zoomin911
Agū Buta Shabu Shabu Senmonten Ocean Boo! Naha Ten is a 7-minute walk from Kencho-mae Station. Here you can enjoy shabu-shabu made with Churashima agū buta (Okinawan Agu pork) and A5-ranked kurogē wagyu (Japanese Black Wagyu).
The interior is said to be a stylish space with the feel of a traditional old Japanese house. It offers table seating, Sunken kotatsu seating, and Private room options.
Photograph:yutan1129
Churashima agu-buta (Okinawan Agu pork) is known for its rich sweet fat and the deep natural flavor of the meat. You eat it shabu-shabu style in a house-made broth with shredded cabbage.
The most popular option is the “Special brand agu-buta shabu-shabu set.” It is said to be excellent, with the pork fat matching the sweetness of the cabbage perfectly.
Photograph:めぐ89898989
You can also add a variety of extra toppings. In addition to the "Beef Tongue" shown in the photo, options include "A5 Kuroge Wagyu (Japanese Black Wagyu) Strip loin," "Agu pork dumplings," and "prefectural pork sausages."
Many people seem to order "zosui (rice porridge)" To finish. The rice soaks up the broth, and it is said to taste amazing.
ゆぅena
I ordered the Agu-buta (Okinawan pork) shabu-shabu set. The place was full, and there was a 2-hour time limit. It was my first time trying Agu-buta shabu-shabu, and since the broth was already seasoned, I ate it as is with cabbage. It was so delicious!! You can also change up the flavor with garlic, yuzu kosho, and shima togarashi (Okinawan chili pepper), but I liked it best as is. The mozuku (Okinawan seaweed) and ofu (wheat gluten cakes) also gave it a nice Okinawan touch.
Source:ゆぅena's review
めぐ89898989
A pork shabu-shabu restaurant with a kominka (traditional Japanese house)-style atmosphere. Above all, the prices are very reasonable, and you can enjoy Agu-buta (Okinawan Agu pork) shabu-shabu. I also liked that it came with plenty of cabbage. While soaking up a bit of a sightseeing mood, I was able to enjoy pork shabu-shabu and Orion Beer. The tongue shabu-shabu was also unusual and nice. I’d like to visit again.
Source:めぐ89898989's review
264
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Photograph:Momoka210
Shima Shabushabu NAKAMA is a popular restaurant where you can enjoy shabushabu made with Okinawa-produced Agu pork and Ishigaki-gyu (Ishigaki beef).
It offers a wide range of seating, including counter seats, table seats, Sunken kotatsu seating, tatami seating, and Private room options. It is a 5-minute walk from Kencho-mae Station, on the first basement floor of a building along Kokusai-dori (International Street), which stretches through the center of Naha.
Photograph:さびにゃっく6330
The pork they use is purebred Kinjiru Agu (Okinawan Agu pork), known for being tender and juicy with light, clean-tasting fat.
You can fully enjoy it with the most popular limited-quantity "Agu Pork Shabu-shabu All you can eat Course." They also offer an all-you-can-take buffet of vegetables from Okinawa Prefecture.
Photograph:外食備忘録
If you want to casually enjoy shabu-shabu, lunchtime is recommended. The popular "Shima-shabu Mankitsu Lunch" lets you enjoy both Agu pork and Ishigaki gyu (Ishigaki beef). The Ishigaki gyu is said to have beautiful marbling and great flavor.
This popular restaurant has an atmosphere full of Okinawa charm, so making a reservation is recommended.
モリタツオ
It is easy to stop by even on your own since there is counter seating. The Shima Shabu Tanno Course features shabu-shabu with Agu pork and Ishigakijima beef. As expected, the meat was tender and delicious. The vegetable buffet and ice cream are All you can eat, and there was also live music right in front of us, so we fully enjoyed the Okinawan night.
Source:モリタツオ's review
ebe19a59622
Fresh vegetables! There is also a wide variety. Agu (Okinawan black pork) was of course delicious! There is zashiki (tatami seating) and counter seating too, so the seating works for all kinds of occasions. The staff were also incredibly kind, and their warm service made it possible to enjoy the night in Okinawa. It was a great meal!
Source:ebe19a59622's review
381
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Photograph:tabelog.com
Kin Agu to Yamashiro Gyu no Shabu-shabu Ryukyu Bettei is a shabu-shabu restaurant where you can enjoy rare Agu pork and Yamashiro-gyu (Okinawa-raised Japanese Black Wagyu).
It has table seating with a casual feel and refined Private rooms. The restaurant is a 7-minute walk from Miebashi Station, along Kokusai-dori (Kokusai Main Street), Naha’s main street.
Photograph:コジコジグルメ
They use 100% purebred Kin Agu (Okinawan Agu pork from Kin) sourced directly from the pig farm, and this pork is known for having more umami and sweetness than regular Agu pork. It is eaten with three kinds of yakumi (condiments): shikuwasa (Okinawan citrus), salt, and miso.
The “Gokujo Kin Agu shabu-shabu course” is a popular course where you can enjoy a total of five dishes, including pork shabu-shabu.
Photograph:智WIV
The "Kijou Kin Agu and Kensan Kuroge Wagyu Yamashiro Gyu [A5 Rank] Tabe-kurabe Course" lets you enjoy both Agu pork and Yamashiro Gyu (Yamashiro beef). Yamashiro Gyu is a top class branded beef from Okinawa Prefecture. It is said to be tender and melt in your mouth.
There is also a course where you can fully enjoy the Spencer roll of Yamashiro Gyu.
esr.h0627
Shabu-shabu where you can luxuriously enjoy Okinawa’s two proud brand meats, Kinjō Agū buta (Kinjō Agu pork) and Yamashiro gyū (Yamashiro beef). The Agū has elegant sweetness and aroma in its fat, while the Yamashiro gyū has rich flavor that melts in your mouth. The kombu kelp broth brings out the taste of the ingredients, and you will be fully satisfied all the way through the final course. In this calm bettei (separate villa), you can spend a relaxing time.
Source:esr.h0627's review
yamamoto1109
The day before, I suddenly really wanted to eat Agu pork, and after looking for a place, I ended up here. The street was a little noisy, which made me uneasy at first, but once I went inside, the restaurant had a nice calm feel that put me at ease. The Agu pork was delicious, and I was able to spend a relaxing time here, leaving Manzoku. It is the kind of place that makes you want to stop by again on a whim.
Source:yamamoto1109's review
179
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Photograph:tomo4rin
Shabu Shabu Ganaha, run directly by a meat company, is a convenient place to casually enjoy high quality Okinawa-ken (Okinawa Prefecture) shabu-shabu, and it is in a great location just a 1-minute walk from Miebashi Station.
The interior has a calm wooden look. It is equipped with counter and table seating.
Photograph:はっちJGG
The "Agu 3 Dai Brand Tabe-kurabe Shabu-shabu Set" lets you compare and taste Yanbaru Agu (Okinawan Agu pork from Yanbaru), Yanbaru Shima Buta Agu (Yanbaru island Agu pork), and Shimaguro (Okinawan black pork).
You can choose either loin or belly, and each pork is said to have a nice sweetness and great flavor. It also comes with a vegetable assortment and Agu sui-gyoza (boiled dumplings).
Photograph:あべっきー
From casual to more indulgent options, they also offer several good-value All you can eat courses. It is said that not only the meat, but also vegetables and boiled dumplings are all you can eat, making for a highly satisfying meal. To finish, you can also enjoy zosui (rice porridge) and Okinawa soba (Okinawan noodles), which is part of the appeal.
At lunch, in addition to pork shabu-shabu set meals and All you can eat options, you can also enjoy tonteki (Japanese pork steak) and katsu set meals.
ぽこぽんきち
This was my first time having shabu-shabu (Japanese hotpot), and as you would expect from a butcher's restaurant, the meat was excellent. It had a melt-in-your-mouth taste, and the meat blended beautifully with the two kinds of broth, which paired very well with the sauces. The meat was very tender, and I could really enjoy its natural flavor. It was really delicious.
Source:ぽこぽんきち's review
ちびゅり
When it comes to pork from Okinawa, I only knew Agu (Okinawan pork breed). But here I got to compare it with other kinds of Okinawan pork. There were also three kinds of sauce, and every pork was delicious. I also ordered some standard a la carte dishes, and they were tasty too. The staff were cheerful and kind.
Source:ちびゅり's review
190
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Photograph:ぽこぽんきち
Koryori Dining Tokugawa, conveniently located just a 1-minute walk from Miebashi Station, is an izakaya dining spot serving shabu-shabu made with Okinawa Prefecture brand pork and seasonal dishes.
The cozy interior has counter seats, table seating, and Private rooms with Sunken kotatsu seating.
Photograph:katsuyaber
They serve white pork called Deigo-buta (Deigo pork) and black pork called Agu-buta (Agu pork), and the "Shabu-shabu Tanno Course" is a recommended course where you can compare both.
For Agu-buta, you can enjoy richly savory Chuck Eye Roll and pork belly with sweet tasting fat. Deigo-buta is said to have a light, clean flavor.
Photograph:hanakoala
For the pork shabu-shabu, you can also order an A la carte option that comes with shima-dofu (Okinawan tofu) and lettuce. The Deigo-buta Chuck Eye Roll is said to be more reasonably priced than Agu-buta (Okinawan native pork), while still offering the quality recommended by the proprietress. You eat it with the house-made dipping sauce and special spicy miso.
The other A la carte dishes are also plentiful, and all of them have a good reputation for being tasty.
にゃん327
The shabu-shabu was very tasty, and the kind service left a great impression. Because they are particular about making things in-house, the food tastes great, and it was a place I’d like to visit again. Tucked away in a back alley, it had a hideaway feel and was quiet enough to enjoy a calm meal. The house-made kokuto (brown sugar) at the end was a nice finishing touch.
Source:にゃん327's review
0ae463
The main shabu-shabu (Japanese hotpot) uses pork that turns tender with just a quick dip in the heat, and the combination of lettuce and shima-dofu (Okinawan tofu) is also unique. The ponzu sauce with a nice tang and salt keep it light and refreshing, so it stayed enjoyable to the very end. Overall, both the food and service feel warm and thoughtful, making this a great place when you want to enjoy a calm meal.
Source:0ae463's review
53
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Photograph:ふくろう1001
Located on the 1st floor of Kafuna Asahibashi and directly connected to Asahibashi Station, Ganaha Butanikuten Kafuna Asahibashi is a pork specialty restaurant run directly by a meat company, where you can enjoy shabu-shabu made with high quality Okinawa Prefecture meat.
The interior has a calm atmosphere with the warmth of wood. It offers table seating and several Private rooms.
Photograph:マメ親父
The "Agu pork shabu-shabu set (shoulder, round)" is an easy way to enjoy Agu pork, which inherits 100% of the Ryukyu native pig Agu bloodline.
It also comes with vegetables, boiled dumplings, and rice OR Okinawa soba (Okinawan buckwheat noodles). Agu pork has white fat and firm textured meat. You can also order additional cuts.
Photograph:ntets676
The 2-hour All you can eat course where you can enjoy pork shabu-shabu and vegetables is also popular, and you can choose between the casual ude-niku (shoulder cut) course or the slightly more indulgent loin and belly course.
You can also make side dishes such as sui-gyoza (boiled dumplings) All you can eat for a good-value extra charge. It is very filling and offers a high level of Manzoku.
たいがーうっぴゅ
How many times have I been here... ^ ^ That basically means it’s really good. They carry all kinds of pork, but Shimaguro Agu buta (black Agu pork) is the best! (It’s the most expensive at this restaurant, though.) I also compared it with the others, and it was so tasty that I almost wondered, is this really the same kind of pork? And my favorite item on the menu here is the lettuce! The lettuce shabu-shabu is seriously addictive!
Source:たいがーうっぴゅ's review
ハイランドパーク4.42
Anyway, the fat on the meat is incredibly sweet and delicious! The shabu-shabu comes with Yanbaru Agu (Okinawan Agu pork) belly and loin. The gyoza and sausages made with this pork are also delicious! And then there is the tonkatsu made with Spencer roll. It is thick-cut, juicy, and delicious too! Anyway, the pork here is unbelievably good!
Source:ハイランドパーク4.42's review
195
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Photograph:pomes353
At Shabu Shabu Kon Higashimachi Honten, you can enjoy shabu-shabu made with Okinawa’s famous meats such as Agu-buta (Okinawan Agu pork), Okinawa Wagyu, and Kumejima Aka-dori (Kumejima red chicken). It is a 3-minute walk from Asahibashi Station.
The interior has a calm wood-toned design and offers counter seats, table seats, and Private room seating. It is said to be a place where you can enjoy your meal at a relaxed pace.
Photograph:hanakoala
The agu pork (Okinawan native pork) used here is known for its tender texture, rich umami, and deep flavor.
The "Agu Pork Shabu-Shabu Course" is a popular course where you can enjoy a total of five dishes, including shabu-shabu (Japanese hotpot). The pork is said to be sweet and melt in your mouth. You can also order the pork shabu-shabu A la carte.
Photograph:pomes353
The "Kumejima Aka-dori (Kumejima Red Chicken)" shabu-shabu course lets you casually enjoy Kumejima Aka-dori, which is raised freely on a plant-based original feed. It is said to have a pleasant bite and rich flavor.
With any course, you can order extra meat. They also offer a wide range of à la carte dishes.
dkita843
The interior has a calm atmosphere, and although it was a course menu, each dish was served individually. For the business dinner, about 10 dishes including dessert were served, and every one was delicious, with portions that were small and just right. The main shabu-shabu (Japanese hotpot) also had the natural sweetness of the pork and tasted great.
Source:dkita843's review
㊴
I had agu-buta (Okinawan native pork) shabu-shabu. I was glad we could eat in a Private room. It had a nice sweetness and was really delicious. For rice, you could choose either plain white rice or Okinawan takikomi gohan (mixed rice) (I forgot the name), and I chose the takikomi gohan, which was very good. The staff were also very polite, which felt really heartwarming.
Source:㊴'s review
110
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Photograph:森田パン
Okinawa Ryori to Umai Mon Tiidamun is a popular restaurant where you can enjoy shabu-shabu made with Ishigaki-gyu (Ishigaki beef) and agu-buta (Okinawan agu pork).
It is a 15-minute walk from Miebashi Station, but just 3 minutes from Kokusai-dori, Naha’s main street, so you can easily stop by while shopping. The interior has a homey feel, and it is said to have both counter and table seating.
Photograph:d.yam277
If you want to enjoy pork shabu-shabu casually, the reservation-only "Happy Hour Agu Buta (Okinawan pork) Shabu-Shabu Hot Pot & 3 Light Drinks Course" is a perfect fit.
It includes a pork shabu-shabu Hot Pot with Agu Buta, vegetables, shima dofu (Okinawan tofu), Okinawa soba, and rice, plus 3 drinks of your choice, so you can get a good deal and leave Manzoku.
Photograph:みづき0618
The "Ishigaki gyu (Ishigaki beef) & agu buta (Okinawan Agu pork) Tabe-kurabe Hot Pot" is perfect for anyone who wants to enjoy both agu buta and Ishigaki gyu. For the Ishigaki gyu, you can enjoy tender Strip loin. It comes with three kinds of dipping sauce, yakumi (condiments), and finishing soba, and you can also order extra meat and vegetables.
They also offer a wide range of Okinawan dishes made with local ingredients.
3f4e9587212
I went because I wanted to try Agu buta (Okinawan Agu pork). I picked this place because the price was cheaper than other places! The food was just plain good! They also had a finishing dish and rice, so I got super full!!! It’s on Kokusai-dori (Kokusai Street)!!!! The inside was also quite nice.
Source:3f4e9587212's review
Yu_N_2001
The first thing that surprised me was how tender the meat was! It wasn’t greasy at all, and while it tasted light, it still had plenty of flavor. When I had it as shabu-shabu with Okinawan vegetables, the aroma of the dashi broth gently spread out, and it was very easy to eat. The course also came with Appetizers and Okinawan dishes, so it really let me enjoy the feel of Okinawa. I was completely Manzoku right through to the final dish.
Source:Yu_N_2001's review
134
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Photograph:kj653
"Agu Buta Shabu & Okinawa Ryori Asatoya" is a restaurant where you can enjoy Agu buta (Okinawan pork) shabu-shabu in a stylish space with the feel of a traditional kominka (old Japanese house).
It is a 2-minute walk from Makishi Station, and even though it is near Kokusai-dori in the center of Naha, it is said to be a place where you can dine quietly. It has counter seats, Sunken kotatsu seating, zashiki (tatami seating), and Private room.
Photograph:xxxauxxx777
The agu pork (Okinawan native pork) served here is known for its rich marbling, with fat that has plenty of sweetness and umami. Reviews also say it is tender, sweet, and delicious.
The two kinds of All you can eat courses, which you can choose based on the type of pork, are popular. Both let you enjoy loin, belly, shoulder, and leg cuts.
Photograph:ゆきみの@
The "Shimakuru Agu Set" is an A la carte set that comes with loin, belly, shoulder, thigh, a vegetable assortment, and either Okinawa soba (Okinawan noodles) OR zosui (rice porridge).
It is recommended for people who want to enjoy a wide range of Okinawan dishes as well, but many seem to feel Manpuku with just the set alone. The Okinawan dishes are also well known for being delicious.
The staff add the first vegetables while explaining everything, and after that you can shabu-shabu the meat yourself! Each cut has a slightly different flavor, but they are all delicious! There were two kinds of dipping sauce, ponzu sauce and a Japanese-style dashi dipping sauce, and the dashi dipping sauce was especially tasty and became my favorite.
Source:https://tabelog.com/en/okinawa/A4701/A470101/47020874/dtlrvwlst/B517391156
makikogera
The restaurant had a nice atmosphere, and the food was delicious. We also wanted to try lots of A la carte dishes, so we did not choose the All you can eat option for Agu (Okinawan pork) shabu-shabu, but we could order extra meat and vegetables, enjoy the other dishes too, and were glad we went with A la carte! The staff were kind, and it made us want to come back again.
Source:makikogera's review
121
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Photograph:い
Located on the 5th floor of a building about a 5-minute walk from Asahibashi Station, Butasho Naha Ten is a restaurant where you can enjoy Special agu (Okinawan native pork) shabu-shabu and steamed dishes in a bamboo steamer.
The interior is said to be refined and calm. It has table seating, Semi-private room seating, and fully private rooms with views of the garden.
Photograph:レダ
They use two kinds of pork: Ryukyu Maasan-buta and agu-buta (Agu pork). Both are packed with flavor and said to be very good.
The "Ryukyu Maasan-buta and agu-buta shabu-shabu" is an A la carte set that lets you compare both. To finish, you can choose not only zosui (rice porridge) or Okinawa soba, but also handa-men (smooth wheat noodles) with a nice slippery texture.
Photograph:depp5517
If you want to enjoy beef shabu-shabu, the A la carte set “Kuroge Wagyu (Japanese Black beef) Shabu-Shabu” comes recommended. If you want to try both beef and pork, the “Special Tabe-Kurabe Course” is a great fit, letting you enjoy Yamashiro-gyu (Yamashiro beef) and Agu pork.
Whether you order A la carte or a course, it also comes with a vegetable assortment and shima-dofu (Okinawan island tofu).
kakip352
Remembering how good it was last time, I called and luckily they happened to have one table open. We ordered an Agu (Okinawan native pork) shabu-shabu course with All you can drink. Just like last time, the meat here was really good. This time, we finished the meal with handa-men (Handa noodles) instead of Okinawa soba (Okinawan noodles).
Source:kakip352's review
m.ama491
I really liked having shabu-shabu with katsuo dashi (bonito broth). The meat was delicious, and the balance with the vegetables was perfect. The Okinawa soba and handa-men (thin wheat noodles) we had at the end were both nice and smooth. It was a great meal
Source:m.ama491's review
96
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Photograph:h510
Ryukyu Kiraku, a 5-minute walk from Kencho-mae Station, lets you enjoy shabu-shabu made with Agu pork and A5 rank Wagyu in a stylish Japanese-modern space.
The restaurant has easy-to-use counter seats for solo diners, table seating recommended for groups, and relaxing fully private rooms.
Photograph:Rana220
They use purebred Agu pork that inherits 100% of the Ryukyu native pig Agu bloodline. It has a melt-in-your-mouth texture, and each bite is said to spread rich flavor across your palate.
The "Junketsu Agu (Shimakuru) shabu-shabu course" is appealing for its beautifully arranged meat served with lemon and its cute pig-shaped yakumi (condiments).
Photograph:大峯光宏
The "Junketsu Agu (Shimakuryu) and Special Okinawa Prefecture virgin female cow Strip loin shabu-shabu course," which also lets you enjoy A5 Wagyu Strip loin from Okinawa Prefecture, is popular for its beef, which is said to melt in your mouth and taste excellent.
There is also a course where you can enjoy the lean uchimomo (inner thigh) of A5 Wagyu.
nanachi37
The service was polite and just right, and the place felt very comfortable. Best of all, the purebred Agu pork was delicious, the sauce was great, the vegetables were fresh and tasty, and the other dishes were good too. You could also tell they really cared about details like how the vegetables were cut. Honestly, this was the first time I had ever had such delicious buta-shabu (pork shabu-shabu)!
Source:nanachi37's review
eir57
Agu buta (Okinawan Agu pork) shabu-shabu. The lemon was a perfect match, and it went great with the cabbage too! Even the To finish noodles were delicious. Also, the grated daikon radish was cute! The restaurant was clean and open, and the atmosphere was nice too.
Source:eir57's review
72
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Photograph:etsuko88
“Special agu pork and island vegetables Chimu,” which serves agu pork shabu-shabu in course meals, is about a 10-minute walk from Kencho-mae Station.
The interior, based on black tones, creates a refined space for adults. The two-story restaurant has both counter and table seating, making it suitable for many different occasions.
Photograph:aaaaa3817
Agu buta (Okinawan Agu pork) is known for its sweet fat and tender texture. It is served with finely shredded cabbage boiled in the broth, and eaten with homemade ponzu sauce made with citrus juice and vinegar.
Although it has a lot of fat, shabu-shabu cooking lets the fat melt away, so with the ponzu sauce, it stays light and easy to enjoy in large amounts.
Photograph:ゆーぼー✈︎
The "Special agu (Okinawan pork) and shima-yasai (island vegetables) shabu-shabu course" includes pork shabu-shabu as well as Appetizers that let you fully enjoy Okinawa, seasonal vegetables from Okinawa Prefecture, and fruit. The Appetizers are said to be outstanding.
It is said to be very filling and highly Manzoku, but you can also order extra meat and vegetables or add a la carte dishes.
aaaaa3817
The agu-buta (Okinawan Agu pork) had a rich natural sweetness, and the best way to enjoy it was to quickly swish it in the broth and wrap it with extra mozuku (Okinawan seaweed)!! I was happy to get to try all kinds of shima-yasai (island vegetables). The house-made ponzu sauce and house-made koregusu (Okinawan chili awamori condiment) both went perfectly with the gently flavored dashi. To finish, I had Okinawa soba kneaded with squid ink.
Source:aaaaa3817's review
giris358
The agu pork (Okinawan pork) and shima-yasai (island vegetables) both really brought out the quality of the ingredients and tasted great, and I was surprisingly satisfied. On top of that, the staff were very polite and warm, and I was moved by their thoughtful attention to detail. Honestly, the experience was even better than I had imagined beforehand, and it turned into a wonderful, memorable time.
Source:giris358's review
31
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Photograph:作業服の通販サイトワワワ━ク グルメ同好会
"Agu Negi Shabu to Ji Ryori Butta" is a casual izakaya where you can enjoy agu-buta (Okinawan Agu pork) shabu-shabu and Okinawan cuisine. It is about a 10-minute walk from Miebashi Station and also just a short distance from Kokusai-dori (Kokusai Main Street), Naha's main street.
The interior is said to be a relaxing space full of Okinawan character. All seats are table seating.
Photograph:y.ara889
The "agu buta (Okinawan Agu pork) negi shabu-shabu Hot Pot" is the signature dish, where you swish agu buta and green onions in a secret broth before eating. It is said to be an excellent dish that feels light yet lets you enjoy the refined sweetness and rich flavor of the pork along with the aroma of the green onions.
You can of course order extra meat and green onions, and you can also finish the meal with zosui (rice porridge) or Okinawa soba.
Photograph:グルメ大好き妻
The "Agu Buta (Okinawan pork) Negi Shabu Hot Pot All you can eat and drink," where you can fully enjoy all-you-can-eat pork shabu-shabu, is also popular. It also comes with an appetizer featuring an assortment of three popular Okinawan dishes.
You can also enjoy all-you-can-eat zosui (rice porridge) to finish and Okinawa soba, and it includes all-you-can-drink, so it offers great Manzoku. The price varies depending on the day of the week.
I made a reservation when I traveled to Okinawa! Not only was the service from the staff great, but the atmosphere of the restaurant was nice too. There were local customers there as well, and I could tell it is well loved. The Agu-buta (Okinawan Agu pork) shabu-shabu was the best♪ The Orion beer was nicely chilled and tasty too!
Source:https://tabelog.com/en/okinawa/A4701/A470101/47030564/dtlrvwlst/B516633755
パピコセット
I visited because I wanted to have Agu (Okinawan pork breed) shabu-shabu and some Okinawan-style dishes. Every table had shabu-shabu, so I had high hopes, and both the broth and the meat were amazingly good. Personally, the mozuku (Okinawan seaweed) tempura was outstanding, and I was completely Manzoku ⛳️
Source:パピコセット's review
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Photograph:tabelog.com
"Shimabuta Shabu Shabu Nahabare" is a shabu-shabu restaurant run by a craft gin distillery. You can enjoy agu pork shabu-shabu with drinks.
The calm interior has counter seats, table seats, and Private room options. It is located along Kokusai-dori, a 1-minute walk from Makishi Station.
Photograph:hiroiwb
This restaurant serves shabu-shabu in a style where you add meat and vegetables into a donut-shaped pot filled with dashi broth as you eat.
The "Vegetable-Filled Agu Pork Shabu" is a popular A la carte set featuring Yanbaru Shimabuta Agu (Okinawan Agu pork), known for its low melting point fat and natural sweetness, and it is said to melt smoothly on the tongue.
Photograph:海老らっぴん
They offer three kinds of dipping sauce for the shabu-shabu, so you can enjoy it all the way to the end without getting tired of it.
With the course, you can also enjoy à la carte dishes that let you fully experience Okinawa. You can also add All you can drink with a wide range of beverages, including fresh craft gin made at the distillery next door.
It’s really nice that for Hot Pot dishes, A la carte ordering is available. Hot Pot orders start from 2 servings. It comes with 3 kinds of sauce and salsa, and I personally recommend pouring plenty of salsa over the meat and vegetables after shabu-shabu (Japanese hot pot swishing) and eating them that way. The fried pasta and kikurage (wood ear mushroom) with pakuchi (cilantro), which I love, were also great.
Source:https://tabelog.com/en/okinawa/A4701/A470101/47031403/dtlrvwlst/B518322777
kotow424
Everything is delicious! The restaurant is stylish too! Iburi-gakko (smoked daikon pickles) is the best! The otoshi (small appetizer) is tasty too. The pork shabu-shabu is also great. To finish the Hot Pot, you can choose noodles or rice. I had the noodles, and they were delicious too! The gin sonic was good too! I’ll be back!
Source:kotow424's review
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Photograph:b9858b
If you want shabu-shabu made with skin-on pork belly from branded Agu pork, try Agu Shabushabu to Ieba!! Chaabu~. It is on the second floor of a building, a 3-minute walk from Asahibashi Station.
The calm interior has a hideaway feel, and almost all seats are in Semi-private rooms, making it a good choice for those who want to relax and dine in a private setting.
Photograph:939399
For the shabu-shabu, you eat it without dipping sauce, together with shredded cabbage briefly cooked in the dashi broth.
The "Chaabu Set" is the signature menu item, letting you enjoy Agu buta (Okinawan Agu pork) lean meat along with skin-on pork belly and loin from brand pork. The skin-on pork belly, sliced only after the order comes in, is said to be especially good.
Photograph:Royal Jasmine
The “Chaabu Zaitaku Course Plan” is a popular course where you can enjoy skin on pork belly from branded pork and belly and loin cuts of agu buta (Okinawan native pork) raised on pineapple. Agu buta is said to be surprisingly sweet and delicious.
You can enjoy a total of 10 dishes, including vegetables from Okinawa Prefecture and To finish zosui (rice porridge) OR Okinawa soba.
Royal Jasmine
The broth for the shabu-shabu was very tasty, and it really brought out the sweetness of the pineapple Agu pork (Okinawan Agu pork raised on pineapple feed). It was so good that we finished the set for 2 in no time and even ordered extra meat to keep enjoying it. We were completely satisfied. If I come to Okinawa again, I’d love to come back and eat here.
Source:Royal Jasmine's review
まさ@築地
The agu-buta (Okinawan Agu pork) shabu-shabu is incredibly good. The meat is tender, with plenty of the pork’s natural sweetness and flavor, and the broth is also tasty, pairing well with shima-dofu (Okinawan island tofu) and mozuku (Okinawan seaweed). To finish, even the Okinawa soba was excellent. It also went perfectly with Orion Beer.
Source:まさ@築地's review
32
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Photograph:ANDROID
Kaito OKINAWA, a 5-minute walk from the west exit of Makishi Station, is a restaurant where you can enjoy Special aguu-buta (Okinawan Agu pork) shabu-shabu and authentic Okinawan cuisine.
The interior is said to be stylish and chic. In addition to counter seats, table seats, and sofa seats, it also has terrace seating.
Photograph:smzd
Agu pork is said to be tender, with sweet fat and great flavor. You can enjoy it to the fullest with the "Okinawa specialty! Agu pork shabu-shabu course."
It is served with three kinds of dipping sauces: salt, sesame sauce, and ponzu sauce made with citrus juice and vinegar. The presentation is also beautiful, so it is said to satisfy both the eyes and the palate.
Photograph:ANDROID
They also offer the “Okinawa specialty! Agu pork special curry shabu-shabu course,” served with curry flavored dashi (Japanese soup stock). You can also choose a half-and-half option with the regular dashi, and both courses are said to be hearty and loaded with plenty of vegetables.
The Okinawa cuisine menu is also extensive, and everything is well reviewed for being delicious.
ヒーローりん
I visited because I wanted to eat Agu buta (Okinawan Agu pork) shabu-shabu. There were two of us, but they kindly prepared just 1 per person. The portion was quite generous too. I wanted to try some of the other dishes as well, so I really appreciated that. The restaurant had a nice atmosphere and a stylish feel, which I liked. The staff were also very friendly, and I had a very pleasant time.
Source:ヒーローりん's review
ろくでなしぶるーちゅ
I personally love shabu-shabu (Japanese hotpot), so this was the best! Not many places have goma-dare (sesame dipping sauce), so I was glad they had it〜. Shabu-shabu should be with goma-dare, right? It was a great meal! The second floor is even more stylish, and next time I’ll go to the terrace
Source:ろくでなしぶるーちゅ's review
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Photograph:Maru080
Ryukyu Nikumaru, an Agu pork (Okinawan native pork) shabu-shabu and nikumaki onigiri (meat-wrapped rice ball) specialty restaurant where you can fully enjoy Agu pork shabu-shabu in a course meal, is a 10-minute walk from Asahibashi Station.
The interior is a refined Japanese-style space, with counter seats, table seats, and Private room seating. It offers a calm and relaxed place to enjoy your meal.
Photograph:GINZASAORI
They offer 3 types of courses. Prices vary depending on the included à la carte dishes. The popular choice seems to be the “Ryukyu Course,” which also lets you enjoy steak made with Ishigaki-gyu (Ishigaki beef), a Japanese Black Wagyu from Okinawa Prefecture.
Agu-buta (Okinawan pork) is known for its finely marbled meat, and its fat has sweetness and rich flavor. You can enjoy both loin and belly in all courses.
Photograph:oyajilunch
You can choose either a bonito and kombu kelp based broth or a tomato based broth. The finishing dish also changes depending on the broth, with zosui (rice porridge) OR nihon soba (Japanese buckwheat noodles) for the bonito and kombu kelp broth, and risotto OR fresh pasta for the tomato broth.
They also offer a la carte dishes made with Agu pork, such as onigiri (rice balls) wrapped in Agu pork, and you can order extra or take them home.
Maru080
The freshly sliced agu pork (Okinawan native pork) had the feel of really fresh meat, and there was naturally very little scum, so I think the pork was very fresh. I could really taste the good flavor of the meat, and it was a satisfying taste. It was so good that I ended up ordering an extra serving of pork belly without even thinking. To finish, they serve soba from Kagawa Prefecture, which was a nice and unusual touch.
Source:Maru080's review
NORINOO
The calm and lovely interior raised my expectations even more! I had the shabu-shabu course, and just as rumored, the agu-buta (Okinawan Agu pork) was really delicious, with tender meat and a nice sweetness to it. I heard it has umami compounds and collagen, and more than twice as much as regular pork. It also paired perfectly with the house-made ponzu sauce.
Source:NORINOO's review
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Photograph:tabelog.com
Shimagurobuta Shabu Sunahama Kokusai-dori, located on the second floor of a building on Kokusai-dori just a 2-minute walk from Makishi Station, serves shabu-shabu featuring Shimaguro (the highest grade of Agu pork) all day.
The restaurant has large windows overlooking Kokusai-dori, giving it an open feel. You can choose from counter seats, table seats, and Private room seating.
Photograph:mamayu.m
Shimaguro is said to have white, firm fat and rich sweetness in the meat.
The "Shimaguro Agu Buta (Okinawan Agu pork) Set" is a popular A la carte set that lets you enjoy 150g of Shimaguro and a 10-item vegetable assortment, and you can choose any 2 from the 4 kinds of broth. Among them, the special curry broth is said to be spicy and delicious.
Photograph:のん1217
The "Yanbaru Shima Buta Agu Buta Set," which you can enjoy more casually than Shimaguro, is said to let you enjoy the melting texture of the fat. You can also order extra ingredients such as the Okinawan chicken in the photo, Yanbaru-dori (Okinawan chicken), and zosui (rice porridge), among others.
There is also a course where you can enjoy à la carte dishes such as their "signature pork shumai" together with it.
c35d8e19046
The interior feels clean and has an atmosphere where you can relax and enjoy a meal between sightseeing stops. The staff were also courteous, so even first-time visitors could feel at ease dining here. This is a recommended place for anyone who wants to enjoy shabu-shabu (Japanese hot pot) as a bit of a treat on Kokusai-dori (Kokusai Street).
Source:c35d8e19046's review
SNSオジさん
I had visited the Roppongi location several times, so when I went to Naha, this was a place I wanted to try! The restaurant had a spacious main dining area and Private rooms, making it a very comfortable place to spend time ☆ The shabu-shabu (Japanese hot pot) was of course delicious and reasonably priced, so I ate a lot lol. The recommended shumai (steamed dumplings) were very tasty!
Source:SNSオジさん's review
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