Photograph:飛んだ決まった
Odori in the center of Sapporo is a lively area home to Odori Park and the TV Tower. The surrounding area has a wide range of places to eat, so the food scene is great. In particular, there are many Yakiniku restaurants that are perfect when you want a hearty meal. This time, we have put together a list of places around Odori in Sapporo where you can enjoy Yakiniku.
Created: July 21, 2026
This article is based on2,859Tabelog reviews.
Table of Contents
Photograph:ただのメシ喰い
"Yakiniku Horumon Fudo." is a Yakiniku restaurant near Susukino Station. You can enjoy jingisukan (grilled mutton) made with the rare Hokkaido-produced Ishikari Hitsuji (Ishikari lamb), with Horumon as a main draw.
It is also popular with locals and has a lively atmosphere. The well-ventilated and clean interior is part of its appeal as well.
Photograph:ringo128128
The "Ishikari hitsuji (lamb) 3-kind assortment" is a dish that lets you compare momo (leg), bara (belly), and loin. Every cut is said to have no off notes at all, with tender meat and great flavor.
If you want to fully enjoy refined lamb, you can try it not only A la carte but also in the "Fudo Premium Course."
Photograph:クログルメ
Karitoro Horumon is said in reviews to be a flavor you can only get at this restaurant.
The outside is grilled until crisp and fragrant, and the fat inside is said to burst in your mouth. It is ready to eat when it puffs up plump over the shichirin (charcoal brazier).
しゅんの日常
They use bincho-tan (white charcoal), and they even replace the grill grate often! The staff were also kind and very polite, so I came away with a really good impression of this place! I’ll definitely be coming back!
Source:しゅんの日常's review
mikomaru9222
The jingisukan (grilled mutton) assortment was incredibly delicious too! The several kinds of jingisukan were tender, had no off notes, and went really well with the light sauce. It was also nice that each type of meat came with its own special sauce. Their signature Clay Pot rice was perfectly chewy and glossy, leaving nothing to complain about! The atmosphere of the restaurant was also very nice and lively.
Source:mikomaru9222's review
みるみんく
The Horumon and hitsuji (lamb) had no distinctive flavor at all, and they were very tasty! Even people who are not fond of hitsuji might be able to enjoy it.
Source:みるみんく's review
See all reviews for this restaurant
Photograph:けんじ グルメマン
Zetsu to Harami Nikuzaru is a Yakiniku restaurant where you can enjoy carefully selected kuroge Wagyu (Japanese Black beef) from across Japan and authentic Korean food.
The restaurant has counter and table seating, and from the counter you can watch the meat being ground right in front of you. It is easy to reach from Susukino Station, just a little way in from the main street, so access is convenient.
Photograph:axxe
The “Ippon Tan assortment” is the restaurant’s signature dish. It is a luxurious plate that lets you enjoy premium tongue, thick-cut tongue, and tan sagari (tongue root) all at once.
It is said to be excellent, with the refined natural sweetness of the tongue’s fat and a moist, tender bite.
Photograph:prima1122
Among Korean dishes, ganjang gejang (soy marinated raw crab) is especially popular. It has a reputation as an authentic dish that you will definitely want to order when you come to this restaurant.
After eating some of it, it is also said to be good to put jumokbap (rice balls) into the shell and mix it with the crab miso.
Ripton09
Everything was really good (*´ч`*) I’ve had kanjang saeu (Korean soy-marinated shrimp) in lots of places, but this was the best. The bibimbap was excellent too✨Everything here is good no matter what you order.
Source:Ripton09's review
ビリー・ブッチャー
The thick cut tongue and fresh Outside skirt were so good they seemed to melt in the mouth. It was my first time enjoying Yakiniku while looking at pedigree certificates! I was also surprised to find authentic ganjang gejang (raw crab marinated in soy sauce). What is great is that they do not cut corners at all, not just with the meat but with the side dishes too.
Source:ビリー・ブッチャー's review
佐々木愛美
Not only is the meat delicious, but I think another reason people like this place is that you can compare 3 kinds of Beef Tongue and try many different cuts, one slice per person each♡Depending on the timing, you might even catch the moment they slice the Beef Tongue, making this a place you can enjoy with your eyes too.
Source:佐々木愛美's review
See all reviews for this restaurant
Photograph:hirosee128
Sumibi Yakiniku Nikushiki Susukino Ten is a Yakiniku restaurant where you can enjoy high quality meat and Horumon from whole cattle purchases.
The dining room has a casual, lively atmosphere. There are also Private room seats, so you can enjoy your meal without worrying about the people around you.
Photograph:365もぐ
They say you can compare thick cut and thin cut "Flap meat" and "Outside skirt" delivered directly from Tokyo Shibaura, letting you enjoy not only the difference in texture but also the difference in flavor.
If you enjoy them cooked medium rare, you can fully savor the crisp surface and moist interior.
Photograph:DGD
The “morumon assortment” is said to be a luxurious menu that lets you compare the different unique qualities of each cut.
The “Heart” is said to have a firm bite and rich flavor, and grilling brings out a nice toasty aroma. The “tsurami (part of the cheek)” gets good reviews for releasing more flavor with every bite, combining the best parts of lean meat and Horumon.
365もぐ
I tried many different kinds of Yakiniku, but the most memorable was the "green onion salt Beef Tongue." It had great meat flavor while still tasting light, so I could have eaten as many slices as I wanted. From premium short rib, Wagyu Outside skirt, and Wagyu Flap meat to Heart, Colon, shio teppo (salted rectum), and more, every cut was tender and easy to eat.
Source:365もぐ's review
maru0823.
The niku-shiki shitamachi Horumon in the Horumon assortment melted away the moment I put it in my mouth. It was so good. The Horumon shibire had a nice crunchy bite and a fun texture, and I really liked it!
Source:maru0823.'s review
tanad814
It’s great that the Outside skirt and Flap meat come in both thick and thin cuts, so you can enjoy the difference in each! The Hanging tender and kalbi (Korean-style short ribs) are also tender and undeniably delicious!
Source:tanad814's review
See all reviews for this restaurant
Photograph:ワンエース
Yakiniku Dining MEGUMI Honten is built around the concept of a space where adults can relax at ease and enjoy Yakiniku.
It maintains a high quality setting with fully private rooms and partitioned table seating. The counter seats are also spaced at a comfortable distance. The restaurant is tucked slightly back from the main street, with Susukino Station as the nearest station.
Photograph:レブルおじさん
At this restaurant, you can enjoy rare cuts and high quality meat. The "Wagyu filet" and "Wagyu premium shirotan (beef tongue)" are said to be must order dishes.
You can choose either salt or sauce for the "Wagyu filet." It is also said to taste great with wasabi.
Photograph:ジャッキーおさる
Their "Atsugiri Tan (thick cut beef tongue)" has a strong reputation in reviews for offering a kind of deliciousness that stands apart.
The rich, slightly thick sauce is worked well into the meat, and people say it tastes excellent. It is cut quite thick, and you eat it by snipping it into pieces with scissors.
s2sio
I was able to enjoy fresh and delicious yakiniku (Japanese grilled meat), from Outside skirt, Hanging tender, and Beef Tongue to everything else! The hiyashi-men (cold noodles) to finish comes in selectable sizes, so it is easy to order!
Source:s2sio's review
レブルおじさん
The Special lean loin was excellent. It was so fresh it could be used for yukhoe (Korean-style beef tartare), with just the right balance of lean meat and fat, and I ate it after cooking each side for about 20 seconds. The meat was tender and great. The Hanging tender and premium Outside skirt were also tasty. The Beef Tongue had a nice amount of fat too, and went really well with beer.
Source:レブルおじさん's review
haru maki
All the meat was high quality, tasted great, and came in generous portions, so I was very satisfied. The fillet served with wasabi was especially good, but the tongue, Outside skirt, kalbi, and even the final mixed Horumon were all consistently tasty, making it a highly satisfying meal.
Source:haru maki's review
See all reviews for this restaurant
Photograph:ワンエース
Furano Wagyu Yoshushi is a Yakiniku restaurant where you can enjoy Furano Wagyu, a branded Wagyu produced only by the Taniguchi Farm Group.
The restaurant is also particular about using ingredients from Hokkaido besides the meat. The calm interior is centered on Private rooms. With its dim lighting, the space has a grown-up feel.
Photograph:けりー2862
One of the restaurant's signature dishes is the "Furano Wagyu dashi-shabu (Wagyu shabu-shabu in broth)." It is said to be the first dish served in the course.
You lightly sear it, then dip it in a broth with green onions before eating. Both the meat and the broth are said to be delicious, and many guests find it memorable.
Photograph:1321960146
The "Beef Tongue" comes with rich marbling. Reviews say it has a melt-in-your-mouth kind of goodness.
At this restaurant, they wrap thinly sliced Beef Tongue around green onion and salted kombu kelp before eating it. The crisp, springy texture is said to be irresistible.
Everything was delicious and excellent. For the dashi-shabu (broth shabu-shabu) and sukiyaki, the restaurant staff cooked them to the perfect doneness, and we enjoyed them very much.
Source:https://tabelog.com/en/hokkaido/A0101/A010103/1055460/dtlrvwlst/B517119722/
hirotooo
I went with the course menu, and it started right away with dashi shabu. That was unexpected! But the thinly sliced Strip loin served with the gentle dashi broth really whetted my appetite. You can enjoy the remaining broth as a soup.
Source:hirotooo's review
TanNao
The interior had a chic feel, was very clean, and had a nice upscale atmosphere. The menu was also fun to look through, with the regular items and the seasonal offerings separated onto different sheets. The food was more than satisfying too, and the oil never felt heavy, so I enjoyed it very much.
Source:TanNao's review
See all reviews for this restaurant
Photograph:☆流れ星
HEY MEAT is a Yakiniku restaurant where you can enjoy a wide variety of Yakiniku styles. It is near Odori Tanukikoji, making it easy to get to.
In the stylish space, you can casually enjoy the meat. The restaurant also feels clean, so you can dine there comfortably.
Photograph:noka77297
The "Special gokujo gyu reba (top-quality beef liver) Premium" lets you enjoy fresh liver delivered directly from the slaughterhouse. It has no off notes at all, and people say its melting texture and sweetness are impressive.
Every cut of meat served is carefully prepared and cut, showing the restaurant's attention to detail.
Photograph:よう！23395
This restaurant is known for serving delicious Beef Tongue no matter which cut you order.
Among them, the “Beef Tongue whole assortment” is said to be so thick that it will surprise you. The Beef Tongue is almost like a steak, with an irresistible light bite.
プリンセス4989
The restaurant is clean, and the staff are bright, refreshing, and very pleasant. The meat also looks great, and it is nice that you can try a variety of cuts. I would like to try more different kinds of tongue, so it made me want to go back again.
Source:プリンセス4989's review
ジョジョ2032
We ordered several kinds of meat, and since the lamb was not mutton, we decided to start with lamb. There were several different cuts of lamb, and we ordered the lamb Chateaubriand. At this restaurant, you can now eat lamb.
Source:ジョジョ2032's review
chi★429
The interior is stylish, and it was nice to be able to drink lemon sour and highballs from the tabletop server. Even though it feels casual, the meat is good, and I think this is a place where you can also feel Manzoku with the solid drink selection.
Source:chi★429's review
See all reviews for this restaurant
Takujo Lemon Sour Yakiniku Horumon Takeda Sapporo Ekimae Ten is a Yakiniku restaurant where you can enjoy fresh Domestic Horumon, Special selected from across Japan and purchased directly.
Each table has its own tabletop lemon sour server, and they also offer All you can drink.
Photograph:TOKYO ダイニング てる
The "Omi gyu (premium Omi beef) toro Horumon" is said to have a rich, melt-in-your-mouth texture, and the addictive Horumon sauce brings out its nice, toasty flavor.
It also goes well with rice, and pairs perfectly with the restaurant's top recommended lemon sour as well.
Photograph:MiK.
The "A5 Kuroge Wagyu (Japanese Black Wagyu) Takeda Karubi (short rib)" is known for the rich, melt-in-your-mouth fat of its A5 short rib. The sweetness of the sauce and the umami of the beef come through beautifully, and people say it has that classic great taste.
It smells amazing from the moment it starts grilling, which really works up your appetite. Many reviews said it is the kind of dish that makes you want a bowl of rice.
ｍoーｍo
A Sapporo Yakiniku restaurant where you can casually enjoy high-quality meat!! The combination of fresh meat and self-serve lemon sour at your table makes this a Manzoku level of satisfaction that will make you want to stay longer!
Source:ｍoーｍo's review
bab223
The thickness is just right, and when grilled, the outside turns crisp while the inside stays plump! With every bite, the juices and rich flavor spread through your mouth, and I couldn't help blurting out, "So good!" This might be the best Beef Tongue I've ever had. I'm definitely going back just for this Beef Tongue!
Source:bab223's review
まんぷく夫婦の外食備忘録
I ordered several kinds of Horumon and the shop's recommended negi tan shio (salted tongue with green onions), and everything came out very quickly. What especially stood out to me was the nodobue (windpipe)! I already love nodobue, but compared with other Horumon restaurants, this one had an even stronger crisp bite, which really left an impression.
Source:まんぷく夫婦の外食備忘録's review
See all reviews for this restaurant
Photograph:benst
Nikudokoro Kurobekoya is a Yakiniku restaurant located west of Sapporo Station and Odori, near the Botanical Garden. You can enjoy meat centered on dosan meigara-gyu (Hokkaido branded beef), along with ginshari (glossy white rice) cooked right at your table.
The interior has a strong Japanese feel and also offers Semi-private room seating. The hospitality is excellent, making this a restaurant with a satisfying overall experience.
Photograph:レオナルド−ヒロ
This restaurant is said to be lively at lunchtime as well. At lunch, there is a salad buffet, and you can eat until you feel Manzoku.
The "Kurobeko Steak Rice bowl Kiwami" is a hearty menu item with more meat than usual. The meat has a satisfying bite and is said to be very good.
Photograph:とどぎんちゃん
The restaurant is also popular for its roast beef. The restaurant’s signature dish, the Roast Beef Rice bowl, features tender, satisfying meat. The sauce also has a flavor you will not get tired of.
With the Meat Gozen set and the Kurobeko Half Rice bowl, you can also enjoy roast beef as an assortment with other meats.
73406a
Every dish was delicious, and I could not stop drinking beer and highballs, haha. The Beef Tongue spring rolls in particular and the Yakiniku marinated in hoba miso (magnolia leaf miso) that you grill yourself were outstanding.
Source:73406a's review
I’ve visited several times. I go with the course every time. The meat cooked on the lava stone grill is of course delicious, but the other dishes that come with it are also really good. This time, the gyu-tsukune (beef meatballs) and gyuniku no doteyaki kushi (skewered beef simmered in miso) were especially tasty. They also cook the rice on the spot, so it tastes great!
Source:https://tabelog.com/en/hokkaido/A0101/A010101/1057748/dtlrvwlst/B515669946/
kaz930
I had the weekday lunch only Special 3 Kind Rice bowl Kiwami. It came with roast beef and steak. Beef Tongue was piled onto the Rice bowl so generously it felt almost over the top, making it a truly luxurious dish. It was also pretty fun that the salad was all you can take.
Source:kaz930's review
See all reviews for this restaurant
Photograph:辛口トトロン
Built around the concept of seeking new flavors and bringing out the best in each ingredient, SAPPORO NIKUAZABU has drawn attention as a popular Tokyo Yakiniku restaurant that opened a location on Sapporo Odori.
The restaurant is said to have solid ventilation, so guests can enjoy Yakiniku in a stylish space.
Photograph:DGD
At this restaurant, you can enjoy course menus at both lunch and dinner. You can savor each cut of meat while hearing an explanation, and they grill it for you at the best doneness.
They also serve a variety of meats, including Hokkaido Kuroge Wagyu (Japanese Black Wagyu) roast and Wagyu Horumon.
Photograph:満腹六郎
With advance reservation, you can order a "niku cake (meat cake)." The restaurant dims the lights and serves it in a nice, atmospheric setting.
After enjoying how it looks, they will rearrange it on a plate and grill it so it is easy to eat. It is well known as a dish that is perfect for a Special day.
あちこち食べ歩く
The meat was very high quality, and with so many sauces to choose from, the staff recommended which sauce went best with each cut, so we could enjoy the best pairing without any confusion. As for the drinks, we went with the All you can drink option, and the selection was fairly extensive.
Source:あちこち食べ歩く's review
ミスターうす味っ子
The All you can drink option includes beer and wine, so you can switch depending on the meat you are eating. The meat is high quality, and the tsukedare (dipping sauce) and yakumi (condiments) change depending on the cut, which makes it fun to eat. Best of all, since it is an attended service, the staff carefully grills all of the meat for you.
Source:ミスターうす味っ子's review
孤独な飲んべー
As usual, I ordered the Omakase course. I enjoyed the new touches too, like the lime sauce and lamb tongue. The drinks also change every time, which makes it fun to come back.
Source:孤独な飲んべー's review
See all reviews for this restaurant
Photograph:マーチンサン
YAKINIKU BAR TAMURA is a Yakiniku restaurant located inside Akarenka Terrace, on the Sapporo Station side from the main street.
This restaurant is directly operated by Tamura Seinikuten, a butcher shop in Bihoro. You can enjoy carefully selected Yakiniku made using only Hokkaido Wagyu beef.
Photograph:SEADWELLER4000
The standard beef set lets you enjoy a variety of meats. Tongue, Outside skirt, Sirloin cap, and more come plated together on one plate.
Along with the quality of the meat, the restaurant's special sauce is said to be really good.
Photograph:gun_5755
The lunch menu is also popular at this restaurant. The "Steak Lunch" is divided into separate menu items for each cut, such as Hanging tender and Hokkaido Wagyu.
People say you can enjoy high quality meat that only a Yakiniku restaurant can offer. It is nicely seared on the outside, juicy inside, and cooked just right.
936cf2
I visited at night and had the course meal. Although the table seats are not in a Private room, they are separated by curtains, so I could enjoy the meal without worrying about the people around me. The ventilation was also good, which was nice because my clothes did not end up smelling like Yakiniku. I was able to enjoy a variety of meats, including beef, pork, chicken, and lamb.
Source:936cf2's review
reimi86
It was a stylish restaurant with a calm atmosphere. I ordered a lunch set meal and extra meat. The meat and the salad that came with the set meal were both delicious.
Source:reimi86's review
筋肉とおにく
We had the Most Popular course! You can enjoy standard favorites like Beef Tongue and Wagyu kalbi (Korean-style short ribs). It is the Most Popular plan with 15 dishes in total. Personally, the Hokkaido Wagyu yaki-shabu (lightly grilled shabu-style beef) was the best.
Source:筋肉とおにく's review
222
See all reviews for this restaurant
Photograph:tabelog.com
At Yakiniku GINGA, you can enjoy Horumon and game meat from Hokkaido. It is located near Odori Tanukikoji and is also easy to get to from Susukino Station.
The clean interior has counter seats, table seats, and Private room options. Attentive service is also part of its appeal.
Photograph:1963トシ
This restaurant offers a wide variety of game meats. You can enjoy Hokkaido specialties such as Ezo Venison and higuma (brown bear).
The "Ezo Venison tongue" is a rare cut unique to this restaurant. It is well liked for its sweetness, tenderness, and great taste.
Photograph:すばる555
The restaurant’s standard menu item, “Colon.” It is said to be so fresh that you can eat it after just lightly searing one side. It has rich fat and a plump, springy texture.
When eaten with grated daikon radish, it tastes light and refreshing, letting you enjoy a different kind of deliciousness.
食丸ちゃん
I visited after hearing that the Horumon was great, and it was recommended to me. It was really delicious. They even explained how to grill it, which was very thoughtful! The head chef even came over to ask how everything tasted, and was so friendly that I felt very comfortable!
Source:食丸ちゃん's review
Monte Pollpazha
We enjoyed meats that you do not usually get to eat, like bear and venison, and had a fun meal. This time we ordered A la carte, and I found the Outside skirt especially tasty.
Source:Monte Pollpazha's review
ハルタケ88835
We chose the course, and everything we ate was delicious. The lineup was very satisfying, and we could also enjoy game meats that are hard to find, such as higuma (brown bear). The added uni sauce we ordered was excellent.
Source:ハルタケ88835's review
147
See all reviews for this restaurant
Photograph:tabelog.com
Jingisukan Sumibi Yakiniku Ippatsu Don is a restaurant where you can enjoy charcoal grilled Hokkaido kurokegyu (Japanese Black beef) and jingisukan (Hokkaido-style grilled lamb).
The clean interior is easy to use for all kinds of occasions, with everything from counter seats and Semi-private room seating to table seating. You can relax and enjoy Yakiniku at your own pace.
Photograph:th512
The "Hokkaido Jingisukan All you can eat and drink Course" lets you enjoy a variety of lamb, including "Premium nama lamb Chuck Eye Roll" and the classic "lamb roll."
In addition to lamb, the course also includes Horumon, and it also comes with a good selection of noodles and rice dishes, making it highly satisfying.
Photograph:まーくんログ
The "5 Great Specialty Course" lets you enjoy a well-balanced variety of meats, including Kuroge Wagyu (Japanese Black beef).
It is said to feature luxurious items such as "Shiraoi Wagyu Kalbi (short rib)" and "Namara Atsugiri Jingisukan (extra-thick sliced grilled lamb)." Guests say not only the jingisukan but also the kalbi and Hanging tender are excellent.
atamun0729
Dosan-gyu (Hokkaido beef) short rib, pork tongue, liver, Horumon, pork jowl, pork short rib, Outside skirt, kkakdugi, namul, kimchi, ...everything was delicious. The Dosan-gyu short rib was as satisfying as a thin steak, and the fat wasn’t too heavy, which made it really good.
Source:atamun0729's review
silen127
・Hokkaido Jingisukan (grilled mutton) All you can eat and drink course
This filling lineup includes several kinds of meat such as Top sirloin and loin, all cut thick yet tender, plus Korean Perilla Leaves, grilled vegetables, side dishes, and to finish rice dishes and soup.
Source:silen127's review
gpthe
The jingisukan (grilled mutton dish) was very delicious. The meat was tender and satisfying, and it had a flavor that really felt like Hokkaido. The interior was clean, and it seems like a place you could use for all kinds of occasions〜. The pudding I had at the end was also delicious.
Source:gpthe's review
120
See all reviews for this restaurant
Photograph:tabelog.com
Located just off the main street near Susukino Station, Yakiniku Kiwami Katamari is a Yakiniku restaurant where you can enjoy carefully selected breeds such as Biratori Wagyu and Biran Gyu Fukuhime.
The seats are spaced well apart, making the interior easy to relax in. Private room and Semi-private room seating are also available. You can enjoy your meal in a stylish space.
Photograph:大福山グルメ
The "Beef Tongue 4-type assortment" is a luxurious menu item that lets you compare the restaurant's popular Beef Tongue cuts, including Wagyu tongue and thick-cut tongue.
The "thick-cut tongue" is said to be best when grilled slowly in several stages, so the outside turns nicely browned while the inside stays tender.
Photograph:はまち2023
This restaurant is well regarded for its wide variety of meats. The "Premium kalbi" is said to have an excellent balance of lean meat and fat.
The "Premium Tenderloin" is said to have sweet fat, and the "Triceps brachii" is said to have rich marbling.
Natsunatsu3498
Every cut of meat was really good. The standout was the jukusei jo Hanging tender, which was so tender and tasty enough to make your cheeks melt ◎ The jo karubi (premium short rib) was melt-in-your-mouth and the best karubi I’ve ever had
Source:Natsunatsu3498's review
3cffaa
I was looking for a place for a birthday celebration with All you can eat and a nice atmosphere, and that’s how I found this restaurant. There were many kinds of All you can eat options, every dish was really delicious, and I was completely Manzoku!
Source:3cffaa's review
e7aafb45599
I was able to relax and enjoy my time in the calm atmosphere. There were so many high quality, carefully crafted menu items that it was hard to choose. Not just the meat, but the noodles, rice dishes, kimchi, and vegetables were all very good, and whatever I chose was the right pick.
Source:e7aafb45599's review
77
See all reviews for this restaurant
Photograph:ズカ1985
Koshitsu Yakiniku Tsubame Minami 5-jo Susukino Ten is a restaurant where you can enjoy Yakiniku made with Kamifurano Wagyu, a branded Japanese Black beef raised in Kamifurano.
The counter seats are partitioned between each seat, and the table seating is in Private rooms. It looks like a place where you can relax and enjoy your meal.
Photograph:ズカ1985
One popular item at this restaurant is the “Wagyu Special zabuton (chuck flap),” which is known for its beautiful fine marbling and pleasantly tender texture.
The melt-in-your-mouth fat is said to have a clean taste. It is also tasty not only with tare sauce but with wasabi as well.
Photograph:永遠のダイエッターちゃんごん
This restaurant is also popular for its "All you can eat and drink course," which includes Wagyu short rib and lean cuts of meat.
A luxurious first set is served at the start, featuring items such as "Wagyu Strip loin" and "lamb Chuck Eye Roll." They also offer a wide variety of Hanging tender cuts, which are said to be tender and delicious.
Ran630
With the All you can eat and drink course, a meat assortment came out first! I was especially impressed by how good the zabuton (chuck flap) was!
Source:Ran630's review
グルグルメアンちゃん
It’s not just the meat—the kimchi and vegetables are properly tasty too, and of course the rice as well. You can really feel the care and attention from the people at the restaurant. No compromises!
Source:グルグルメアンちゃん's review
yoroyoro883
I had heard this was a beef restaurant, but the jingisukan (grilled mutton) was more than good enough too. I was also happy that it was not marinated in sauce beforehand, so I could add the sauce myself at the end.
Source:yoroyoro883's review
58
See all reviews for this restaurant
Photograph:tabelog.com
At Yakiniku Nikumasu, you can enjoy Hokkaido kuroge Wagyu "Shiraoi-gyu (Shiraoi beef)" and jingisukan (grilled mutton). It is located on the 1st floor of NORBESA, between Odori and Susukino.
The clean interior is part of its appeal, and it is also known for its attentive service.
Photograph:ティアラ0416
The "Shiraoi gyu (Shiraoi beef) Strip loin Yaki-suki" is popular for its thinly sliced Strip loin, which is tender and easy to eat.
It is said to be excellent when you quickly grill it over the net, then coat it well with egg yolk and sukiyaki sauce before eating.
Photograph:飯屋の花子さん
Here, you can enjoy various cuts of lamb. Every cut is said to be tasty, with no off notes.
The "Nama Lamb Tabe-Kurabe 4-Shu Assortment" lets you compare and enjoy four different cuts. The restaurant's signature "Amiyaki Jingisukan (grilled Genghis Khan lamb)" is especially popular.
JENDA
It was a lively restaurant. We started with the Beef Tongue as usual, then enjoyed the lamb, Horumon, and the big kalbi (short rib) all the way through♪ What stood out the most was probably the horujin (Horumon jingisukan)~
Source:JENDA's review
endo.374
We had draft beer and other drinks, and ordered a 3-cut assortment of Shiraoi-gyu (Shiraoi beef) and Jingisukan (grilled mutton), and it came to about 6000 yen for two. The meat was decent, and rather than a high-end Yakiniku restaurant, it had the lively feel of a Yakiniku izakaya.
Source:endo.374's review
( ͡° ͜ʖ ͡°)ﾈﾘﾀﾞｲ
I was happy that I could enjoy a wide range of meats, from Jingisukan (grilled mutton) to beef and pork dishes! The bright and clean atmosphere is nice too.
Source:( ͡° ͜ʖ ͡°)ﾈﾘﾀﾞｲ's review
72
See all reviews for this restaurant
Photograph:にゃじの幸せな口
Yakiniku Kappo Aiko is a new style of restaurant that brings together Yakiniku and niku-kappo (meat kappo cuisine).
With smokeless roasters that produce no smoke, all seats are in Private rooms, so you can enjoy your meal in a Special setting. It is right by Susukino Station, so access is also convenient.
Photograph:辛口トトロン
At this restaurant, course meals are the main focus. The "Ai Course" lets you fully enjoy everything from Appetizers to rice and dessert.
One item on the menu, the "Beef Tongue," is said to be incredibly tender and excellent. The sauce has a nice garlic aroma, and it is also good with lemon.
Photograph:burningflat4
For the “Aburi-yaki Shabu,” they sear a plateful of meat right in front of you. They check your preferred doneness, which people say is a nice attentive touch.
It is said to have a tender, melt-in-your-mouth texture. The topping of green onions is also said to go perfectly with it.
刺身.com
It was a fully private room, and I was very surprised to see the room decorated so beautifully! Thank you very much. The meal was also very good, and we had such a happy time!
Source:刺身.com's review
赤い喰道楽
The smokeless roaster is great. Water runs through the grill grate, so the meat does not overcook. Anyone can grill it well and make it taste good. This time, I tried the JPY8000 course. The meat also seemed carefully selected, and I thought it was delicious.
Source:赤い喰道楽's review
G2 4040
It looks inviting from the outside too. The seats are in a Private room, so it is quiet and calm without any noise. The staff also wear kimono (traditional Japanese clothing), which gives an elegant feel. Since I was there, I chose cuts I do not often get to eat, like kainomi (a premium cut near the short rib) and misuji (top blade). The meat was so tender, rich, and unbelievably good! I took my time and enjoyed it slowly.
Source:G2 4040's review
42
See all reviews for this restaurant
Photograph:tabelog.com
Yakiniku Kappo Hajime is a Yakiniku restaurant where you can enjoy Special Shiretoko beef and Shibaura Horumon, located on the top floor of Dai 5 Green Building right next to Susukino Station.
The space is quiet, refined, and private. With counter seats and Private rooms, it is easy to use for different occasions.
Photograph:DGD
This restaurant is said to serve great organ meats. You can enjoy items like Uterus and jō-gatsu (premium pork stomach) without any off notes at all.
The Uterus gets praise for its irresistibly clean bite. The jō-gatsu is also said to have a crunchy, springy texture.
Photograph:RIKIグルメ
If you want to enjoy a well-balanced variety of meat, the courses come recommended. The "En" course is limited to 2 parties a day and lets you enjoy Shiretoko beef and Horumon in a luxurious way.
The "Special Shiretoko Beef Lean and Marbled" comes with both salt-grilled and sauce-grilled options. It is said to melt the moment it hits your mouth, with a nice sweetness from the fat.
青い鳥3939
They cut, plate, and serve great meat right in front of you. Every cut was delicious! The rice was tasty too. The service was good, and I had a pleasant meal.
Source:青い鳥3939's review
aaammmiii49
If you eat meat this good, it feels like you will not be able to eat other meat anymore. It is almost too sinful. The seasoning was also spot on (the Yakiniku sauce was really good and I thought it went especially well with Hassho-gyu (Hassho beef)), the service was flawless, and the restaurant was so comfortable that I wanted to go again.
Source:aaammmiii49's review
mogumogupakupaku741
You can eat Shiretoko Wagyu, with only 12 head shipped a year. The staff serve you with great care, which is nice. They also offer a service where they grill it for you, but I preferred going at my own pace, so I grilled it myself. It is the type where you grill on a gas stove, and the sauce looks light but actually has a fairly rich, nice flavor.
Source:mogumogupakupaku741's review
42
See all reviews for this restaurant
Photograph:ringo128128
"Sapporo Yakiniku Itsumo Koko Susukino Honten" is a Yakiniku restaurant where you can enjoy Hokkaido beef, and its house-made sauce is excellent.
The interior has a calm atmosphere that makes it easy to relax and feel at home. The attentive service is also part of its appeal.
Photograph:Tsucchii17
The "3 Kind Hanging tender assortment" is one of the restaurant's top recommended menu items. It lets you enjoy Hanging tender from not only beef but also pork and chicken, which people say is something unique to this restaurant.
The pork is said to be tender, while the chicken has a plump, springy bite. They say you can enjoy fresh Hanging tender that has never been frozen.
Photograph:ringo128128
The “Shiraoi gyu (Shiraoi beef) Aburi Kalbi” is a popular menu item, loved for its generous portion of meat and its melt-in-your-mouth texture.
It is said to be full of high-quality fat, with rich flavor that spreads more with every bite. Since it is thinly sliced and cooks quickly, it is also easy to eat, which adds to its appeal.
RHYn
I heard the premium salted tongue is really good, and since you can choose thick cut or thin cut, of course I went with the thick cut!! The juicy texture and rich marbling were amazing. I hear the regular tongue is good too, so next time I’ll go for the super simple tongue.
Source:RHYn's review
spade0909
The beef, pork, and chicken sagari, each seasoned with soy sauce, miso, and salt, are excellent. The beef kalbi in particular is so tender it disappears in your mouth in no time. The Shiraoi gyu (Shiraoi beef) aburi kalbi is also impressively large! The fat is sweet, and it is at its best when mixed with egg yolk.
Source:spade0909's review
ラムちゃん5656
Pork and chicken Hanging tender are pretty rare. They say pork Hanging tender originated in Minami-Furano. It has some bite, but it is also tender with a nice texture, and it goes great with beer. The thick cut premium tongue also fills your mouth with the rich taste of tongue, so it gets a perfect 100 for Manzoku.
Source:ラムちゃん5656's review
57
See all reviews for this restaurant
Photograph:tabelog.com
Yakiniku Sekai Champion Honten is a Yakiniku restaurant right by Susukino Station with great access, and it is particular about its ingredients, including top-grade A5 rank Wagyu and rice shipped directly from Kunimoto Farm in Kyowa-cho.
Each table is separated by sudare (bamboo blinds), so you can enjoy Yakiniku at a relaxed pace.
Photograph:cabbage3939
At this restaurant, they offer a wide range of All you can eat courses where you can fully enjoy A5-rank Wagyu, a great selection of meats, and side dishes to your Manzoku.
With the "Champion Course," you can also eat Beef Tongue. It has a nice moderate thickness and a good texture, and is said to be excellent.
Photograph:337ea1
Reviews say every cut is top quality and tastes amazing, including the well marbled Strip loin.
The "Hanging tender steak" is known for its satisfying thickness, tender bite, and addictive good flavor.
We ordered the Champion Course and the Old Drink All you can drink! Even the thicker cuts of meat, almost like steak, were tender, and the Special Wagyu was truly melt-in-your-mouth delicious!
Source:https://tabelog.com/en/hokkaido/A0101/A010103/1004914/dtlrvwlst/B515758132/
道産子魂
The pork Horumon had a great flavor and a nice plump, bouncy texture. The beef nigiri (hand-formed sushi) was also delicious. Since it is All you can eat, it is nice that you can enjoy as much of the meat you like as you want.
Source:道産子魂's review
74
See all reviews for this restaurant
Photograph:Erena.
"Yakiniku Shubo Mizubasho" is a charcoal grilled Yakiniku restaurant equipped with smokeless roasters. In addition to counter and table seating, it also has Private room seating, so you can choose what works best for the occasion.
Another plus is its easy to visit location, with Susukino Station and parking both nearby.
Photograph:da_ken
This restaurant also lets you enjoy meat from Shiretoko. The Shiretoko-dori (Shiretoko chicken) seseri (neck meat) is said to have a nice firm bite.
Another standout you can only find here is the Shiretoko-gyu (Shiretoko beef) Horumon, one of the restaurant's top recommended menu items.
Photograph:Story1000
This restaurant offers a wide variety of lamb cuts. The “Jingisukan (grilled mutton) tasting set” is said to be perfect for fully enjoying lamb, and every cut is tender and delicious.
The “nama lamb loin” is said to let you enjoy thick cut lamb. The more you chew, the more juices overflow, making it irresistible.
da_ken
Each cut of meat tastes great, and the balance of portion size, flavor, and price is very good. The restaurant also offers rare ingredients such as Shiretoko-dori (Shiretoko chicken) Horumon, which makes it especially appealing.
Source:da_ken's review
チャン・メイ
I had heard that jingisukan (grilled mutton barbecue) can have a distinctive flavor, but the jingisukan here was really delicious! Also, if you worry that Yakiniku will leave your clothes smelling, there is no need to worry here because the ventilation is excellent.
Source:チャン・メイ's review
シュガー1661
The meat from the Shiretoko (a region in Hokkaido) area is excellent! They have a wide variety, including Wagyu, beef, pork, and chicken, so the satisfaction level is high! Personally, it is not meat, but the gyutoro rice (rice topped with rich minced beef) is a must!
Source:シュガー1661's review
61
