20 Recommended Places for Great Sushi Around Shinsaibashi Station

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Sushi Yotsuba is a sushi restaurant about a 3-minute walk from Yotsuya Station on the Osaka Metro Yotsuya Line, and about a 7-minute walk from Shinsaibashi Station.

It is a refined, quietly tucked-away space with counter seating only. As it is by reservation only, be sure to check in advance.

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They serve Edomae-zushi (Tokyo-style sushi) made with Special ingredients in an Omakase course.

A key feature is the gently sweet and tangy shari (sushi rice), made by blending white vinegar and red vinegar with small-grain, mild-tasting rice. You can enjoy carefully selected toppings such as maguro (tuna), uni (sea urchin), and awabi (abalone).

A popular course is the "Omakase of seasonal otsumami (small dishes to enjoy with drinks) and nigiri sushi." The seasonal otsumami includes 4〜5 dishes, and the nigiri Omakase comes with 11〜13 pieces, so the portion is more than enough.

They open irregularly on Saturdays and Sundays, and lunch is also well received.

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Sushi Kiwami is a high-end sushi restaurant about a 4-minute walk from Shinsaibashi Station on the Osaka Metro lines, tucked away at the very back of a building in a hideaway-like setting.

Inside, the restaurant has an L-shaped counter designed to feel like a stage and Private room seating, and reviews say it is a Special place to visit for a special occasion or with someone important.

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You can enjoy evolved flavors and fine drinks crafted by the head chef, who specializes in sushi and washoku (Japanese cuisine).

The shari (sushi rice), which supports the toppings sourced with no compromise, is prepared with such care that it is changed to match each fish. The standout dishes served between the course are also said to be carefully prepared by the head chef, who has also honed his skills in washoku.

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A new way to enjoy sushi and wine together is also getting great reviews.

The wine list is broadly selected based on what pairs well with the sushi and dishes, without being tied to specific production regions or styles. If you are not sure what to choose, the taisho (head sushi chef) and the head chef will help. The pairing of tuna and red wine comes especially recommended.

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AWA SUSHI Awa Sushi is a sushi restaurant located inside Cuvee J2 Hotel Osaka, about a 7-minute walk from Shinsaibashi Station on the Osaka Metro lines. The calm space, with 10 counter seats in total, feels like a hideaway for adults.

It is also appealing that the restaurant is by reservation only, so you can enjoy a luxurious time there.

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This menu lets you enjoy the beautiful pairing of sushi and champagne.

Creative Edomae-zushi (Tokyo-style sushi) made with carefully selected ingredients and delicate technique pairs wonderfully with more than 200 kinds of champagne. You can enjoy surprising food and wine pairings.

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The Most Popular course is the "AWA SUSHI Omakase Sushi" course, and it comes with 4 to 5 chef's special dishes of the day, 10 to 13 pieces of sushi, miso soup, and dessert.

The course features a colorful spread of otsumami (small dishes) and Edomae-zushi (Tokyo-style sushi), making for a beautiful presentation. Some reviews say it was a course that engaged all five senses and kept the conversation flowing.

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Jukusei Sushi Rita Namba Shinsaibashi is a sushi restaurant in a convenient location about a 10-minute walk from Namba Station on the Osaka Metro Sennichimae Line. It has counter seats and Private room counter seats.

The elegant interior is said to have the perfect atmosphere for celebrations on Special days and business entertainment.

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Based on the concept of “the ultimate flavor brought out by time,” this restaurant serves jukusei-zushi (aged sushi) that brings out the full umami of its ingredients. Seasonal fish is carefully aged to create a rich, silky texture and a great balance with the shari (sushi rice).

The botan-ebi (spot prawn) topped with uni (sea urchin) has also drawn rave reviews, with some saying it looks like a work of art.

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There are four courses in total, from the casual lunch-only "jukusei-zushi (aged sushi) Omakase course" to the dinner "jukusei-zushi to Ise ebi (spiny lobster) Omakase course."

Pairings with 10〜12 kinds of Japanese sake and wine sourced from around Japan are also available. Being able to fully enjoy both the food and the drinks is another reason for its popularity.

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Sushi Hasegawa Shinsaibashi Honten is a sushi restaurant about a 5-minute walk from Shinsaibashi Station on the Osaka Municipal Subway Midosuji Line. Its calm atmosphere is part of the appeal.

The restaurant has L-shaped counter seating and Sunken kotatsu seating Private rooms for 2 to 4 guests and 4 to 6 guests. It is recommended for many occasions, including business meals, entertaining, and family meetings.

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They focus on seasonal flavors and source the best ingredients of the day from all over Japan.

Their top nigiri recommendations are "maguro (tuna)," "chutoro (medium fatty tuna)," "otoro (fatty tuna)," and "unagi (freshwater eel)." The shari (sushi rice) is said to have a slightly stronger tang from the sushi vinegar and a firmer texture, which nicely tightens up the sweetness of the fish.

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A popular course is the "Special plan with 2 hours of All you can drink," and it has a good reputation for its full lineup of dishes, including Appetizers, grilled items, tempura, and recommended nigiri (hand-formed sushi).

Since it comes with All you can drink, it is also perfect for meals with people who want to enjoy the food along with drinks.

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Sushi Akazu Shinsaibashi Ten, about a 5-minute walk from Namba Station on the Osaka Metro (Each) lines, is well known as a place where you can take your time and enjoy both the craftsmanship and the sushi at its counter-only interior with just 8 seats.

The interior, built around white wood and black tones, is said to show careful attention even in the tableware and decorations, creating a space full of luxury.

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They source seasonal fish at their peak from trusted suppliers. They are especially particular about maguro (tuna), and serve chutoro (medium fatty tuna) at the start of the course.

You can fully enjoy top quality maguro paired with red vinegar sushi rice while tasting the differences in flavor from one cut to another.

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The course is said to be made up of carefully crafted dishes that bring out the best in each ingredient, making it enjoyable from start to finish.

The classic abalone liver sauce uses kuro-awabi (black abalone), and the rich liver is said to taste like butter or cheese. After enjoying the abalone, add sushi rice to the liver sauce and it opens up into a risotto-like flavor.

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Sushi Kanade is a sushi restaurant just steps from Shinsaibashi Station on the Osaka Metro lines. At the beautiful hinoki (Japanese cypress) counter seats, you can enjoy the chef's skillful technique right in front of you.

The fully private room offers a warm space, perfect for special occasions and important time with your family.

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They offer carefully crafted courses featuring top quality nigiri made with fresh seasonal neta (toppings), including maguro (tuna) from Toyosu's Yamayuki, as well as tempura that changes with the four seasons.

The recommended Omakase course comes with 8 kinds of nigiri and a small ikura (salmon roe) Rice bowl. The sushi is said to be outstanding, with a texture that gently falls apart in your mouth.

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For the shari (sushi rice), they use Gifu's branded rice Ryū no Hitomi, known for its large grains and light texture. Even though this rice is hard to cook well, the chefs bring it out fluffy with skilled technique, and a special red vinegar brings out its flavor.

Reviews also said people enjoyed pairing it with drinks and had a luxurious time.

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Honto Sushi Kaiba Honten is a popular restaurant about a 4-minute walk from Yotsubashi Station on the Yotsubashi subway line, where you can enjoy authentic sushi in a stylish Japanese modern space.

Inside, there are counter seats and table seats, and reviews say the calm atmosphere makes it exceptionally comfortable!

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It is well regarded not only for the freshness of its toppings, but also for serving Special ingredients selected mainly from natural catch.

They use salt, light searing, and sudachi (Japanese citrus) to bring out the natural flavors of the ingredients themselves. In addition to the course meals, the wide selection of à la carte dishes is also said to be a plus.

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For those who want to enjoy sushi, the Kaiba Course is recommended. It features standout dishes made with fresh ingredients and a lineup with plenty of nigiri sushi, with more than enough volume.

It is also designed to pair well with Japanese sake and wine, and the staff will suggest the best drink to match your preferences.

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Sushi Nakago Bettei is a sushi restaurant about a 3-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

The refined Japanese modern interior, based on a monochrome color scheme, includes counter seats, table seats, and fully private rooms. During the day, natural light pours in to create a bright space, while at night the lights are dimmed for a calm atmosphere.

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They serve fresh seafood sourced mainly from the Sea of Japan off Hokuriku and Kanazawa.

Their authentic sushi made with akazu (red vinegar) stands out for its rich flavor that spreads in the mouth and brings out the natural taste of the ingredients. Many reviews also say that each piece is carefully prepared, so you can enjoy it as is without adding soy sauce.

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At lunch, they also offer courses at more reasonable prices, so you can enjoy the meal casually. The sakizuke (small appetizer) includes several items such as grilled fish and seafood kakiage (mixed seafood tempura fritter), letting you enjoy seasonal flavors from the small dishes before moving on to the sushi.

Also, if you want a more upscale meal from lunchtime, you can order from the dinner course or à la carte, and the wide range of options is another plus.

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Namba Sushi Miya is a sushi restaurant about a 2-minute walk from Osaka Metro Sakaisuji Line and Kintetsu-Nippombashi Station, and it is fully produced by Shiorian Yamashiro, a well-known restaurant in Ginza, Tokyo.

The interior has a crisp, refined feel, with simple and polished counter seats, Private room seating, and terrace seating.

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The restaurant is known for its excellent à la carte dishes made from seasonal vegetables and seafood carefully selected by the head chef, along with authentic Edomae-zushi (Tokyo-style sushi).

They give each sushi topping careful prep suited to the ingredient, then let it rest and age to bring out the fish’s natural flavor.

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The options range from a casual Omakase course to the rich "Dinner Course with Caviar" that comes with caviar.

With careful attention to the tableware and presentation, the course is enjoyable for both its looks and its taste. This is a high quality course worthy of a Special time.

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Sushi Hana is a sushi restaurant about a 5-minute walk from Nagahoribashi Station on the Osaka Metro Sakaisuji Line, and from the wide counter seats you can watch the chefs at work.

Located in the heart of Osaka Minami, it stays open until early morning, so many regulars casually drop by after a night out drinking.

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This sushi restaurant lives by the motto “Enjoy it with your eyes, then savor it and be wowed.” You pick from the seasonal toppings posted inside the restaurant, and the chef quickly forms and serves each piece.

Combined with the lively movements of the chef, it is said to offer enjoyment for both the eyes and the palate.

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The toro-taku maki (fatty tuna and takuan roll) is a popular item with many repeat customers. It combines rich toro (fatty tuna) with chopped takuan (pickled daikon), then wraps it in nori (seaweed) for a classic flavor.

With just the right balance of umami and texture, it is well liked as a standard item you can casually snack on.

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Sushi Rishu is a sushi restaurant about a 3-minute walk from Nishi-Ohashi Station on the Osaka Metro Nagahori Tsurumi-ryokuchi Line. It offers a simple, refined space for adults.

The counter seats put you close to the chefs so you can enjoy the live atmosphere, and the restaurant also has a fully private room for up to 4 people, making it a good choice for business dinners, entertaining, special occasions, and other important moments.

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You can enjoy sushi made with Domestic wild caught fish and seasonal ingredients.

Reviews also said people visit to watch the live performance by the owner, a chef with 50 years of experience, who is known for the speed and beauty of his nigiri (hand formed sushi).

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The nigiri, which you can order one piece at a time, is served with every topping in its very best condition.

The “kuruma ebi (tiger prawn)” is available both raw and boiled. Despite its impressive appearance, it is known for the refined sweetness that gently spreads the moment you take a bite.

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Sushi Kimura Kensuke is a sushi restaurant about a 7-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line. The interior has a calm atmosphere, and its comfortable feel is part of the appeal.

At the counter seats, you can enjoy the live action of the chefs preparing the food up close, while the table seats are also ideal for business dinners and family meals.

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All of the carefully crafted sushi uses fresh seafood. The glossy sushi rice is carefully cooked in a Clay Pot, and its rich aroma is part of the appeal.

They pay close attention to every detail, from the shari (sushi rice) blended with their own mix of 4 kinds of vinegar to the seasoning made with Mongolian rock salt.

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The top recommendation is uni (sea urchin), which the chef gently passes from hand to hand.

It is served in a simple, clean style with just a pinch of salt to finish, and enjoying it as is is the kind of pleasure this restaurant is known for. The delicate nigiri, which gently falls apart in the mouth, has won over many people.

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Sushi to Ryori Kakashi is a sushi restaurant about a 4-minute walk from Shinsaibashi Station on the Osaka Metro Nagahori Tsurumi-ryokuchi Line, and it is also popular for its hideaway feel. The garden seen from the windows creates a calm atmosphere that feels far removed from the city.

The counter seats are Special seats for adults, with a lively front-row feel. The fully private room is ideal for occasions when privacy matters most.

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You can enjoy sushi and specialty dishes crafted with beautiful, delicate flavors. They source seafood fresh and in season each day in consultation with their fishmonger.

The shari (sushi rice), made with a blend of rice brands that changes with the season and paired with different vinegars for each topping, is said to bring out the full flavor of each neta (sushi topping).

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The owner, a fan of Japanese sake, chooses only labels that never get in the way of the sushi and instead bring out its flavor. Along with the regular lineup, they always stock 5〜10 kinds, including seasonal limited editions and rare bottles you will be glad to come across.

One of this restaurant’s unique touches is that you can choose your ochoko (small sake cup) from options made of different materials such as pottery, glass, and brass.

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Ganso Bucchigiri Zushi Uoshin Shinsaibashi Ten, about a 3-minute walk from Osaka Metro Shinsaibashi Station, is a sushi restaurant with several sister branches across Osaka Prefecture.

It has counter seats and sofa seats. Every seat is bright, and the relaxed atmosphere feels comfortable, so you can enjoy sushi without feeling formal.

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The specialty here is the sushi toppings cut in big pieces, bringing to mind a fisherman boldly filleting fish on deck.

In contrast to their striking presence, the shari (sushi rice) has a delicate texture that gently falls apart. The balance of boldness and softness comes together in your mouth for an exquisite taste.

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The "uni kibako (sea urchin wooden box)" is popular for its serving style, where you spoon as much uni (sea urchin) as you like onto 6 gunkan and enjoy them.

It is said to be fun to finish them yourself, and lets you fully enjoy the rich sweetness of the uni.

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Yoake Sushi is a sushi restaurant about a 6-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line, and it is known for its casual, welcoming, and bright atmosphere.

At the counter seats, you can watch the chefs' smooth, efficient handiwork up close. Since it stays open late into the night, it is also recommended for an After-Party or as a spot To finish the night.

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Skilled chefs carefully shape each piece of sushi one by one using fresh fish delivered from the market every morning.

With no set courses, one of the big draws is the casual style of ordering from the menu posted on the wall whenever you like. It’s nice that you can enjoy small portions of whatever you want at your own pace.

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A top recommendation is the “menegi (sprouted green onion)” nigiri, made by bundling freshly sprouted green onions and placing them on vinegared rice. It stands out for its crisp bite and fresh aroma.

It also works well as a palate cleanser between richer pieces of sushi, and the lightly added bainiku (plum paste) gives it a nice accent.

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Sushi Keyaki Shinsaibashi is a sushi restaurant about a 3-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.

There is counter seating only, and in the calm, quiet hideaway-like space, you can relax and fully enjoy your meal while watching the chef at work.

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Using fresh seafood procured every morning, skilled artisans prepare seasonal dishes with painstaking care.

Both lunch and dinner offer only two types of course meals. One course focuses on sushi, and the other mixes in a selection of a la carte dishes.

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They also serve sake that pairs well with sushi at the ideal temperature for each label.

From bottles served well chilled to sharpen the taste to those poured at a temperature that brings out the aroma, the range is wide. They offer drinks carefully chosen with the food pairing in mind, helping create a pleasant time.

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Shotaro Zushi is a sushi restaurant about a 2-minute walk from Namba Station on the Osaka Metro Midosuji Line. The lively space rings with energetic calls, and it is said to have a welcoming atmosphere that makes it easy to visit even for first timers.

There are counter and table seats, so you can choose what suits your mood.

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With the aim of making luxurious gourmet food more approachable, this place serves authentic itamae-zushi (chef-crafted sushi) made by skilled chefs.

Guests can also order one piece at a time, which is popular because they can enjoy it at their own pace. The recommended "Omakase Nigiri 10 Pieces" is said to be popular for its just-right portion size.

The top recommendation is the "Shotaro Harapan Course." It is a satisfying course that includes Appetizers, grilled dishes, tempura, and a choice of 10 pieces of sushi or a seafood Rice bowl.

The photo shows tachiuo (beltfish) served as part of the course. Its flaky flesh comes apart softly, layered with a nice toasty aroma, and each bite is said to bring simple, honest flavor.

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Sushi Kazenogi is a sushi restaurant within walking distance of Shinsaibashi Station on the Osaka Metro Midosuji Line.

The interior has a simple wa-modern (Japanese modern) design and a calm atmosphere. The restaurant has counter seating only, so you can watch the chef's movements up close.

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They serve sushi made with Special fresh neta (sushi toppings), carefully prepared by skilled chefs.

One highlight is the performance right in front of you at the counter seats. The live course-style meal is a unique draw of this restaurant.

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A popular menu item is toro topped with kinpun (gold leaf powder) and uni (sea urchin). Their signature move is a bold performance where they generously sprinkle gold leaf powder over it at the end.

Many reviews also said the glamorous sight of gold leaf powder sparkling through the air inside the restaurant became a fun memory.

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Kitaro Zushi Shinsaibashi Ten is a sushi restaurant about a 5-minute walk from Shinsaibashi Station on the Osaka Metro Nagahori Tsurumi-ryokuchi Line. In its stylish and calm space, you can fully enjoy great sushi.

The long and narrow interior has counter seats and zashiki (tatami seating), and for groups of 2 to 4 people, Semi-private room use is also available with partition curtains.

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In the tank inside the restaurant, kuruma ebi (Japanese tiger prawns) swim around, and one of the place’s signature features is that they are prepared right in front of you after you order. The fresh and springy kuruma ebi is a popular menu item, known for letting you enjoy its natural texture and sweetness.

The display case is lined with the owner’s Special selection of toppings, and some reviews said their excitement started building from the moment they sat down at the counter.

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A big part of its appeal is the popular style of serving everything at the same flat price for 2 pieces per plate. The top pick is maguro (tuna), with a lineup that lets you clearly taste the differences between each cut, such as jaw, Cheek meat, and noten (the top of the head).

They also offer a wide selection of Japanese sake and shochu, so you can take your time and enjoy them with a drink you like.