Delicious Teppan-yaki restaurants in Kanagawa Prefecture! 18 picks by area, including Yokohama City

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Teppan-yaki Sagami is a restaurant where you can enjoy Wagyu and seasonal seafood cooked in dynamic Teppan-yaki style. It is located on the top floor of the hotel "Yokohama Bay Sheraton Hotel & Towers" in front of Yokohama Station.

The interior has a rich, stately feel inspired by a ship's cabin. The windows offer a sweeping view of the Yokohama cityscape, and the atmosphere is said to be excellent.

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For the main steak, they select top grade A5-ranked Wagyu and serve it cooked to the perfect doneness.

One of the highlights is the careful temperature control of the Teppan-yaki grill and the smooth, quick cooking technique. The sounds, aromas, and smoke add to the show, creating a performance that delights all five senses.

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On the more upscale course, seafood such as live Ise ebi (spiny lobster) and live awabi (abalone) also makes an appearance.

The Ise ebi is grilled in its shell, giving it an especially rich, toasty aroma. The original sauce made with the liver is deep and full-bodied, and is said to fill your mouth with umami.

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Teppan-yaki Gyumei is a popular restaurant where you can enjoy Teppan-yaki made with Special kuroge wagyu (Japanese Black Wagyu) and fresh seafood. The interior is unified in dark tones, with counter seating in front of the teppan as the main setup.

The style here is to enjoy top quality ingredients simply while taking in the chef’s performance that engages all five senses.

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They select Kuroge Wagyu (Japanese Black beef) at the market without focusing on any particular production region, placing emphasis on the flavor and mouthfeel of marbling. The medium-rare doneness is also said to be spot on.

The atmosphere also makes it easy to chat casually with the chef. Talking about the meat’s characteristics and how it is cooked makes the meal taste even better.

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The "Kinmokusei (fragrant orange olive) Course" is a 9-dish course where you can enjoy a steak made with top-grade Kuroge Wagyu and Teppan-yaki spiny lobster.

The à la carte dishes also include original items such as a "Wagyu Burger" and a "osuimono (clear soup) made with Kuroge Wagyu," which are hidden popular menu items.

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Kogentei Yokohama is a luxurious Teppan-yaki restaurant located a 5-minute walk from Yokohama Station, and its counter seating is arranged in an L-shape around the iron griddle so you can watch the chefs cook up close.

The six seats in the back can be transformed into a Private room by closing the partition door. You can enjoy a dedicated iron griddle and a private space.

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This is one of the few restaurants that serves Katsube gyu (Katsube beef), a Shimane Prefecture beef known as phantom meat. It is a rare meat with only about 50 head shipped each year, and is said to offer top class flavor with a long list of awards.

The fat is so delicate it melts at the touch of a hand, and it is said to have a texture that seems to melt away in your mouth.

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If you want to fully enjoy the appeal of Teppan-yaki, the course menu comes highly recommended. You can choose from three kinds of fish dishes, and the nodoguro (blackthroat seaperch), one of Japan’s most prized premium fish, is said to be outstanding.

Often called the king of white fish, it has light yet rich, fatty flesh, and you can enjoy it with a refreshing salt and lemon sauce.

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Chikitatei Nagomi is a Teppan-yaki restaurant located on the 5th floor of a building, a 5-minute walk from Kannai Station. It is said to charm guests with its Japanese-style entrance lined with bamboo and its luxurious interior.

It is run by the well-known fruit wholesaler Mizunobu Group in Kanagawa Prefecture, and they say it makes generous use of fresh vegetables and fruit.

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With the network that only the long-established Mizunobu Group can offer, they source Special ingredients from Yokohama Chuo Oroshiuri Shijo (Yokohama Central Wholesale Market).

They are also particular about seasonal seafood. The awabi (abalone) Teppan-yaki is a luxurious dish made with one whole abalone, and people say the buttery flavor soaks in nicely, giving it a juicy finish.

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The meat is A5-grade Kuroge Wagyu (Japanese Black beef), with well-conditioned selections such as Yamagata-gyu (Yamagata beef) and Sendai-gyu (Sendai beef) brought in depending on what is best that day.

They use Ishikawa-produced bamboo charcoal salt, known for its black grains, and rare Pakistani crystal rock salt to bring out the best flavor of the ingredients.

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Tetsupan Diningu Tetsu is a Teppan-yaki restaurant that focuses on ingredients shipped directly from producers. It has a friendly atmosphere, creating a space where you can relax without feeling nervous.

The restaurant is a 5-minute walk from Kannai Station, in a lively area lined with many places to eat and drink, but because it is located underground, it also has a nice hideaway feel.

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They source seasonal seafood and vegetables from across Japan, along with A5-ranked kuroge wagyu (Japanese Black Wagyu). To bring out the best in each ingredient, they are thorough about freshness and quality, and finish the dishes with simple cooking methods.

The Strip loin steak is said to have marbling that melts in your mouth, with outstanding sweetness and rich flavor.

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The "Tetsu Steak" lunch set is hugely popular. It comes with a Wagyu Hamburger Steak and an Outside skirt steak on one plate.

The Hamburger Steak is said to be juicy with a coarse grind, while the Outside skirt is tender and full of flavor. It goes perfectly with white rice, and many people order a Large size.

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Teppan-yaki Bonno is a Teppan-yaki restaurant that mainly uses fresh ingredients from Tokushima Prefecture, and it is located a 1-minute walk from Sakuragicho Station in a busy area full of sightseeing spots.

The restaurant spans the 1st to 3rd floors and offers counter seats in front of the teppan and Private rooms. It is a place that works well for many occasions and group sizes.

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The ingredients are shipped directly from the owner's family farm in Tokushima Prefecture. They use pesticide-free vegetables, rare Awa-gyu (Awa beef), and seafood from the Naruto Strait.

The main dish, Awa-gyu, is said to be outstanding for its marbling that melts in your mouth. With simple preparation, they bring out the deep flavor.

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One of the popular dishes is also the "okonomiyaki (savory pancake) Bon no Tama" served at the end of the course. It is a dish made by mixing vegetables and seafood into a wheat flour batter and cooking it on a Teppan-yaki griddle.

It is said to be delicious, with a light and airy texture inside and the rich flavor of the ingredients coming through clearly. The sauce is said to be fruity.

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Teppan-yaki WAGYU LIVERARY is a Teppan-yaki restaurant quietly tucked away on the 5th floor of a building, a 3-minute walk from Yokohama Station. There are about 8 counter seats in total in front of the grill, arranged in an L-shaped layout, so you can watch the cooking up close from any seat.

The stylish, grown-up space is also part of the appeal, with chic lighting and wood-grain interiors in nice harmony.

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They prepare Wagyu in a wide range of ways, including steak, shabu-shabu, and low-temperature cooking. The restaurant name is a coined word based on "LIBRARY." It comes from the idea that you can enjoy choosing dishes as if picking books from a shelf.

The Special A5-ranked kurokegyu (Japanese Black beef) is known for both well-marbled meat and the great flavor of its rich lean cuts.

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A signature course dish, "low-temperature cooked Wagyu briefly smoked," is said to release billowing smoke the moment the lid of the sealed container is opened, filling the air with the aroma of sakura (cherry wood) smoking chips.

Inside are smoked roast beef and marinated vegetables, and diners can enjoy the nice match of the toasty aroma and bright acidity.

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The Kagoshima-produced Kuroge Wagyu (Japanese Black Wagyu) can be enjoyed as steak cuts like Spencer roll and the rare Chateaubriand. Along with the meat, seafood such as awabi (abalone) and Omar ebi (lobster) is also popular.

They also offer courses where you can fully enjoy the high-end ingredient foie gras, making for a lineup of luxurious menu options.

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Many people also highly rated the "garlic rice" eaten at the end of the meal. It is said to bring out the fragrant aroma of garlic to the fullest, and to be undeniably delicious. It has a bold flavor, while the balance of saltiness and fat is said to be spot on.

It is finished with a light, separate texture, making it just right to end the meal.

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Yokohama Yakei Teppan-yaki & Steak Shoho is a Teppan-yaki restaurant where you can fully enjoy luxurious A5-rank kurokegyu (Japanese Black Wagyu). It is a 5-minute walk from Yokohama Station, the heart of Kanagawa's entertainment district. You can enjoy your meal in a top location while taking in the night view.

The interior is a high-quality space with a chic and calm atmosphere. There are also fully private rooms, so you can relax and take your time.

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With the Most Popular "Special Course," you can enjoy Domestic Japanese black Wagyu beef as the main dish, prepared Teppan-yaki style. It is said to be crisp and fragrant on the outside, while the sweet richness of the fat melts out inside for a juicy finish.

The Appetizers are also beautiful to look at, and they are said to win you over from the very start of the meal.

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The Teppan-yaki dishes made with seafood are also popular. The photo shows ise-ebi (spiny lobster) grilled on a teppan and served with sauce Américaine. This rich French sauce is made with ingredients such as shrimp tomalley.

It has a nice springy texture, and the flavor of the sauce pairs well with drinks.

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Hijitetsu Isezakicho Ten is a restaurant where you can enjoy fresh seafood and Satsuma Fukunaga Wagyu from Kagoshima Prefecture with Teppan-yaki, and it is located along Odori Koen (Odori Park) in Yokohama, Kanagawa Prefecture.

The stylish space is also well liked, with a counter decorated in Moroccan tiles and carefully chosen interior decor.

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The “Satsuma Fukunaga-gyu (Satsuma Fukunaga beef)” served in every course is cattle raised on a uniquely blended feed called “takie (cooked feed).” It is said to have a beautiful balance of lean meat and marbling, with a smooth, pleasant texture.

At this restaurant, you can enjoy it as a steak. The flavor is locked in, and it is said to be excellent.

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They also offer a full lineup of flour-based Teppan-yaki dishes. The "HIJI TETU-yaki" is okonomiyaki (savory Japanese pancake), known for its sweet sauce and light fluffy batter.

They also have a wide lineup of cocktails made with fresh fruit. You can also enjoy pairing the drinks with the food.

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Teppan-yaki Yuu is a popular restaurant where you can enjoy live, right-in-front-of-you Teppan-yaki. They serve dishes made with high quality ingredients at reasonable prices.

The space has a good old feel that brings to mind a traditional Japanese house, and the 12 counter seats are Sunken kotatsu seating. You can enjoy your meal here without feeling too formal.

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The fresh seafood taken from the fish tank inside the restaurant is said to be excellent, with firm texture and great flavor. They buy premium ingredients such as awabi (abalone) and Omaru ebi (lobster) fresh from the market every day.

The Special Wagyu "steak" is also popular. They also recommend changing up the flavor with garlic chips, salt, and other seasonings.

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The "Special Steak Course" is made up of carefully selected signature dishes by the chef. For the main, you can choose either Wagyu "Strip loin" or "filet." You can also enjoy "foie gras," one of the world's three great delicacies.

The "grilled vegetables" finished on the Teppan-yaki are said to bring out the natural flavor of the ingredients themselves.

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Coccinella is a restaurant where you can enjoy Teppan-yaki made with premium ingredients such as Kuroge Wagyu and fresh seafood. They also offer a wide range of Japanese whisky and wines from around the world to enjoy with your meal.

The interior is a refined wa-modern (Japanese modern) space. At the counter seats, you can take in the cooking process with all five senses.

Photograph:香奈さんーकानाकोー

The photo shows one dish from the Special Course, where you can enjoy seafood Teppan-yaki and the main dish of Kuroge Wagyu (Japanese Black beef). For the main, you can choose either fillet or Strip loin, and the seafood is said to use carefully selected ingredients purchased fresh that day.

On one particular day, luxurious ingredients such as spiny lobster and abalone were prepared.

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The Appetizers are said to be served in small kobachi (small bowls). They come in a basket, and some said they also enjoyed the fun of opening the lid.

You can try small portions of dishes made with many ingredients such as meat and vegetables, which makes the drinks go down well. The drink selection is wide, including Japanese sake and wine.

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"Teppan-yaki Moriichi" is a restaurant where you can enjoy Teppan-yaki and snacks that pair well with drinks. It also has good access from Tama-Plaza Station on the Tokyu Den-en-toshi Line in Kanagawa Prefecture.

It is fully equipped with counter seats where you can enjoy the live cooking atmosphere, as well as Sunken kotatsu seating where you can stretch out and relax.

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The restaurant's recommendation is the "Special Aichi-gyu (Aichi beef) Strip loin steak." "Aichi-gyu" is a brand of beef from Aichi Prefecture, produced by crossbreeding Holstein and Japanese Black cattle.

It is said to be a cut with plenty of lean meat and tasty fat. The tender texture locks in juicy meat juices, making it excellent.

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The “dashi-maki tamago (Japanese rolled omelet with dashi)” is a dish that shows off the chef’s skill. By quickly rolling it on a high-temperature Teppan-yaki griddle, it turns out moist and flavorful.

They also offer many carefully made Teppan-yaki dishes, including the “toro kajiki (fatty broadbill swordfish) garlic steak” in the photo, and every dish is said to pair well with alcohol.

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"Teppan Bar Greet" is a Teppan-yaki restaurant in Yokohama, in the center of Kanagawa, where you can enjoy A5-grade Matsusaka beef steak and rare drinks.

Inside, there are counter seats right in front of the iron griddle and table seats. With its chic design, the restaurant has a calm atmosphere like a hideaway for adults.

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"Matsusaka-gyu (Matsusaka beef)," raised in Matsusaka City, Mie Prefecture, is a popular branded meat in Japan, known for its marbling and melt-in-your-mouth tenderness. Its refined sweetness is another highlight.

At this restaurant, you can enjoy various cuts such as "uchimomo (inner round)" and "Sirloin cap," and the quality of the meat is said to be excellent.

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Many reviews said the "Matsusaka-gyu (Matsusaka beef) rare Hamburger Steak" is a must-try.

The ground meat, which they chop by hand at the restaurant, is said to have a different texture from a typical Hamburger Steak. The rich flavor of the meat spreads with each bite, and it is also satisfyingly hearty. It also pairs well with red wine.

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"Teppan-yaki Bian Kawasaki" is a hidden gem near Kawasaki Station in the "Kawasaki Ekimae Nakamise Shotengai (Kawasaki Station Front Nakamise Shopping Street)," where you can enjoy Teppan-yaki that makes the most of the ingredients.

The counter seats right in front of the grill are popular because you can watch cooking performances with flames rising up before your eyes. Alcoholic drinks are also lined up, creating a calm, grown-up atmosphere.

Photograph:食べ歩きぶらん

The Teppan-yaki of A5-ranked Kuroge Wagyu (Japanese Black beef) is said to be popular. Among them, the rare cut "Chateaubriand" comes especially recommended. It is highly rated in reviews for its melt-in-your-mouth tenderness and sweet flavor.

They also offer a wide variety of Teppan-yaki made with premium ingredients such as abalone and foie gras.

Photograph:食べ歩きぶらん

There are also comments saying the rice dishes are excellent, including "zuwai-gani (snow crab) takikomi gohan (rice cooked with ingredients)" and "garlic rice."

The "zuwai-gani takikomi gohan" is said to be packed with crab, with its rich flavor soaked all the way into the rice. The bold "garlic rice" is also popular for its addictive taste.

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Teppan-yaki katakago is a popular restaurant in Kawasaki, located in the northeastern part of Kanagawa, where you can enjoy Special A5 rank Kuroge Wagyu (Japanese Black beef) prepared Teppan-yaki style, carefully selected by professionals.

The interior has a calm atmosphere with a unified black color scheme. From the counter seats, you can watch the food being prepared and enjoy the live feel of the cooking.

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The restaurant uses top-grade A5 Domestic Japanese Black Wagyu, and with the course meals, you can choose main cuts such as Strip loin and filet, and enjoy them as steak.

You can also upgrade your meal and choose the rare cut Chateaubriand. If you want to enjoy the meat’s natural flavor, simple seasonings like wasabi and salt are recommended.

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The "hiiragi" course is the Most Popular option. In addition to A5-ranked Kuroge Wagyu (Japanese Black beef), you can also enjoy abalone and Ise ebi (spiny lobster). Some say the Ise ebi has a nice springy texture, and the rich tomalley is plentiful.

The à la carte dishes are also tasty, and some are topped with gold leaf, giving them a luxurious look as well.

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Teppan Grill Kamakurayama is a Teppan-yaki restaurant in Fujisawa, Kanagawa, with a 25-year history. It is known for its excellent steaks made with carefully selected kuroge wagyu (Japanese Black Wagyu) and dishes that use seasonal ingredients from each of the four seasons.

There are counter seats where you can enjoy watching the cooking, as well as Private rooms where you can spend time in a more private setting. Sometimes, you can also enjoy your meal while listening to live piano music.

Photograph:湘南裕一郎

They offer a variety of courses where you can enjoy Special Domestic kuroge wagyu (Japanese Black Wagyu) steak and seasonal ingredients, including courses that let you fully enjoy both meat and seafood cooked teppan-yaki.

To finish the meal, there is a dessert wagon. Several kinds of fruit and cake are served from the wagon, and it is well known for its nice sense of luxury.

Photograph:湘南裕一郎

The recommended option is the dinner "III Course." This course lets you choose seafood made with high-end ingredients such as lobster, along with either Wagyu roast or Tenderloin Teppan-yaki.

The meat is said to deliver its flavor directly, with an excellent tenderness. It also pairs well with wine specially selected by the sommelier.

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Teppan-yaki MIKASAGI, located a 3-minute walk from Fujisawa Station, offers a menu centered on Teppan-yaki along with creative Japanese dishes made with carefully selected ingredients.

The interior has a calm Japanese style with a refined feel. You can enjoy your meal in the spacious space, with both counter and table seating available.

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This is “Miyazaki Wagyu Top sirloin.” The chef cooks it to perfection, giving it a juicy taste. It comes with slightly sweet Kyushu soy sauce, which pairs well with wasabi.

It also goes well with Japanese sake, whose selection changes with the season.

Photograph:Ciaopastaro

The "Kaisen Wagyu Top sirloin Course" lets you enjoy both seafood and meat, and comes with 7 luxurious dishes. The seafood changes with the season, so you can enjoy ingredients at their best.

On one particular day, they served hotate (scallop) and kaki (oyster). Both were large and had a great texture, and both were said to be excellent.