Photograph:torafoodie
Kyoto charms visitors with its World Heritage shrines and temples, traditional townscapes, and beautiful scenery through the seasons. The city also has many restaurants where you can enjoy lunch or dinner in Kyoto’s uniquely calm atmosphere. This time, we’ve rounded up popular places in Each area of Kyoto City that are known for great Teppan-yaki dishes.
Created: July 21, 2026
This article is based on1,082Tabelog reviews.
Table of Contents
Photograph:aoringoaoringo
About a 2-minute walk from Keage Station, Dominique Bouchet Kyoto Le Teppan-yaki is a Teppan-yaki restaurant created by a master of French cuisine.
With Kyoto’s cityscape spreading out beyond the windows, it is known as a place where you can enjoy a meal in an elegant atmosphere, and the counter seats, where you can enjoy conversation with the staff, are especially popular.
Photograph:Aya008300
Both lunch and dinner focus mainly on course menus. From the Appetizers that bring French cuisine to mind to the final dessert, the carefully put together progression is well received.
The courses are said to blend French style elegance with the calm of Japanese aesthetics, giving them an originality you will not find elsewhere.
Photograph:Danner Walker
For its Teppan-yaki steaks, the restaurant uses branded beef from Japan and abroad, including Kyoto gyu (Kyoto beef) and Kobe gyu (Kobe beef).
Each plate comes with a wide variety of yakumi (condiments), which are said to bring out the full flavor of the meat.
Yu_N_2001
The meal starts with Appetizers, followed by a fish dish and salad, then the main of 100g of Domestic beef Strip loin, carefully cooked on the Teppan-yaki griddle. The fat is nicely balanced, and the tenderness and rich lean flavor work really well together. Another plus is being able to enjoy it with four different sauces while changing up the flavor: shoyu (soy sauce), ponzu sauce, shallot red wine, and tomato kuro-shichimi (black seven-spice).
Source:Yu_N_2001's review
ポプサップ
This Teppan-yaki restaurant is inside The Westin Miyako Kyoto. Set on higher ground, it has a great view and an excellent location. Both the Teppan-yaki chefs and the sommeliers are full of hospitality, making this a place where you can enjoy both the presentation and the taste. Rather than feeling like a typical Teppan-yaki restaurant, it feels more like the Teppan-yaki counter of a French restaurant, serving properly delicious food.
Source:ポプサップ's review
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Photograph:グルメ旦那
"Steak Teppan-yaki Mikura" is a Teppan-yaki restaurant where you can enjoy top-grade Domestic beef steaks and lobster, and it is located a 3-minute walk from Exit 1 of Sanjo Station on the Keihan Main Line.
The calm interior has about 15 counter seats, and some seats look out over the streets of Kyoto.
Photograph:みーやん0819
The steaks use carefully selected Domestic Kuroge Wagyu (Japanese Black Wagyu) graded A4 or higher. The counter seats are a big draw because you can enjoy the live feel of the cooking right in front of you.
From the melting texture of the marbled Strip loin to the fillet, whose flavor grows richer with every bite, the food is said to be so good it naturally brings out a smile.
Photograph:ラーメンダイスキグラム
Lobster is the signature menu item after the steak. It is served boldly grilled on the Teppan-yaki grill.
The shell is tightly packed with meat, and its savory aroma is said to whet the appetite. Guests can also enjoy fresh Kyo-yasai (Kyoto vegetables) selected by the chef for each season.
ぽん23959
We went for Teppan-yaki for my mother's birthday celebration too! This place has counter seats with a great view, and you can choose the type of meat and the gram amount. It was very tender, sweet, and delicious! I like my steak rare, so I asked for it rare. The atmosphere was calm, and it was a very nice Teppan-yaki place ^_^
Source:ぽん23959's review
グルメ旦那
Beyond the Teppan-yaki grill, the Kamogawa (Kamo River) flows by, and you can enjoy the nice view and nice atmosphere◎The Appetizers are soup, salad, and smoked duck. I ordered the steak medium! It was very tender, and though it was 60g, the satisfaction level was MAX. While I was enjoying the steak, they cooked the garlic rice. The savory aroma of garlic made me even hungrier♪
Source:グルメ旦那's review
133
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Photograph:ふじやん77
Kobe Beef Teppan-yaki Gion Noichi is a kappo (traditional Japanese fine dining) restaurant where you can enjoy Kyo-ryori (Kyoto cuisine) and Kobe beef Teppan-yaki, located a 6-minute walk from Gion-Shijo Station.
Set in a charming machiya-style building, the interior is said to offer a refined hideaway for adults. It is recommended for important special occasions and business dinners.
Photograph:ふじやん77
Because this restaurant buys whole Kobe beef, you can enjoy rare cuts and meat that is not often available on the market.
The Teppan-yaki steaks prepared by top chefs are said to have an outstanding balance of refined sweetness in the lean meat and richly flavored fat.
Not only the meat but also the menu made with traditional Kyoto cooking techniques and high quality ingredients such as Kyo-yasai (Kyoto vegetables) is said to be very good.
With flavors and combinations that are not limited to Japanese or Western styles, you can fully enjoy it in a Teppan-yaki style that stimulates all five senses, they say.
RyeAnone
Inside, the soft lighting and calm atmosphere feel very comfortable, and there is a Special feeling in being able to watch the chef's movements across the counter. The first dish, Kobe beef roast beef, stood out for how its aroma opened up, and I was immediately drawn in by its moist texture and deep savory flavor.
Source:RyeAnone's review
ちーめい
The live feel of having the dish finished right in front of me was a real luxury. I was captivated by the first class knife skills and the beautiful presentation. I savored the top quality meat and delicate seasoning. It was a happy moment getting to fully enjoy Kobe beef and kappo (traditional Japanese fine dining). Thank you very much for this wonderful experience.
Source:ちーめい's review
29
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Photograph:翔鶴改
About a 5-minute walk from Gion-Shijo Station, Gion Puramu is a restaurant where you can enjoy Teppan-yaki dishes and creative French cuisine made with Kyo-sozai (Kyoto ingredients).
Set in a machiya-style building that uses part of a traditional Kyo-machiya (Kyoto townhouse), the interior has a calm atmosphere where you can relax and enjoy your meal.
Photograph:ががが110366
The food lineup is not limited to courses, and the à la carte selection is also extensive. It is perfect for people who want to enjoy their favorites in whatever combination they like.
The steaks are grilled by skilled chefs, and the Special here steak made with Nagano-produced Murasawa-gyu (Murasawa beef) is said to be an excellent dish with tender meat, rich flavor, and great aroma.
Photograph:yhmmmmy
They also offer a full lineup of recommended dishes, including hele-katsu sando (fillet cutlet sandwich) and tarabagani (red king crab) steak.
The abalone steak served with an original sauce made from awabi (abalone) liver is another must-try dish. It is cooked to perfection, with all the rich umami packed into every bite.
ラファエルRaphael
The interior had a bright, retro feel and was a relaxing space. Each dish looked beautiful, there was a wide variety, and every one was excellent. The plates were lovely too. We had okonomiyaki (savory Japanese pancake) from the off-menu items, and it was delicious! It’s a place I’d like to visit again.
Source:ラファエルRaphael's review
ぶり大根88
I went to Gion Puramu, and honestly, it was so good it really surprised me. Every dish that came out was so beautiful I was like, “Wait, can I really eat this?” The flavors were refined but still packed with umami, and I just couldn’t stop eating. I didn’t expect to feel this Manzoku in Gion, but I’m definitely going again! The awabi (abalone) steak was seriously the best‼️
Source:ぶり大根88's review
23
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Photograph:こばみつ
STEAK HOUSE Hanamoto is a steakhouse located on the way toward Yasaka Jinja (Yasaka Shrine) from Gion-Shijo Station or Kyoto-Kawaramachi Station.
Popular items include steaks made using only Domestic Japanese Black Wagyu and dishes that make the most of seasonal Kyo-yasai (Kyoto vegetables). The stylish interior is equipped with both counter and table seating.
Photograph:lani lani
At dinner, you can enjoy dishes prepared by a chef with 25 years of experience and skill through authentic seasonal courses.
If you want to enjoy Teppan-yaki performance right in front of you, the counter seats are recommended. The steaks are well reviewed for their high level of Manzoku, and there is also a wide selection of wines to pair with the food.
Photograph:takeh192874
If you want to enjoy steak in a casual way, lunchtime is recommended. They offer a steak Rice bowl topped with a fried egg and diced beef.
It is said to be a high-end Rice bowl that clearly shows the use of quality meat, and while the meat is thick, it has an excellent texture that cuts cleanly with each bite.
yossy1
Hanamoto, a hidden steakhouse in Gion (Kyoto geisha district). Go down a narrow alley off Shijo Street, climb the stairs in the building, and open the door on the second floor, and a steakhouse appears. Appetizers of crab and tomato salad, oysters grilled on the teppan, Tenderloin steak, rice, miso soup, and sherbet. The chef runs the place alone, so you can enjoy your meal at a relaxed pace!
Source:yossy1's review
Jun 358535
The steak Rice bowl from this steakhouse. It comes with plenty of sliced steak. At lunch, they only serve the steak Rice bowl lunch set. It comes with asari (Manila clam) miso soup, salad, and ice cream. Located in an alley in Kyoto Gion, this is a hideaway kind of place. At night, they serve authentic Teppan-yaki.
Source:Jun 358535's review
24
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Photograph:Anzu827
Kyoto Gion Teppan-yaki Plancha Ken is a Teppan-yaki restaurant located near Yasaka Jinja (Yasaka Shrine) in Gion, Kyoto. It has a reputation as the perfect place for Special days such as birthdays.
The interior has a refined, grown-up feel, and is said to offer Semi-private room seating for small groups as well as counter seats where you can enjoy the live cooking atmosphere.
Photograph:やた71266
You can enjoy Teppan-yaki steaks made with high quality and brand-name Wagyu, including A5 kuroge Wagyu (Japanese Black beef) fillet and kuroge Wagyu.
At the counter seats, a nice bonus is getting to enjoy the performance of the flambe flames. The menu focuses mainly on courses, but you can also order extra meat.
Photograph:りかぷーさん
For birthdays and other important special occasions, the celebration plan is recommended. It comes with a whole cake, so it is also perfect for a surprise.
The menu is full of luxurious ingredients such as Special kuroge Wagyu (Japanese Black Wagyu) and fresh live omar ebi (lobster). It looks like a great place to spend a day that will become a wonderful memory.
97313312373
The inside had a calm atmosphere and was very comfortable！！！The course was quite filling, and I ended up very full！！！！But every dish was delicious！！！！！The steak went down so easily, wasn’t heavy at all, and was excellent
Source:97313312373's review
ばけねこたにやん
Right in front of you, you can enjoy great food while watching impressive knife skills up close. Talking with the chef was also fun, and we had a relaxing meal. My companion was also pleased with the live omaruebi (lobster). The meat was tender, flavorful, and delicious.
Source:ばけねこたにやん's review
73
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Photograph:94620b
Lee° is about a 6-minute walk from Gion-Shijo Station, and this is a restaurant where you can enjoy a fusion of authentic Italian cuisine and Teppan-yaki.
Its simple and stylish exterior stands out, and inside you’ll find a luxurious space where you can spend an elegant time.
Photograph:2c59d8
The dishes served by the chef, who trained at many well-known restaurants, use only Special high-quality ingredients.
The Teppan-yaki steak lets you enjoy the natural quality of the meat, sourced through Special channels, with a cooking style that makes the most of it. Be sure to also try the wine recommended by the owner, who is a certified sommelier.
Photograph:dodoitsu
The courses feature menus where you can enjoy A5 Kuroge Wagyu (Japanese Black Wagyu) Teppan-yaki and Italian cuisine at the same time.
The ingredients are sourced not only from across Japan but also from Italy. The pasta dish has an elaborate presentation and looks quite filling.
フランジパニ12177
The chef was deeply knowledgeable about everything, from ingredients like meat, fish, and vegetables to cooking methods and wine, and the service and atmosphere were also wonderful. Every dish was made with top quality ingredients and the best cooking methods, and everything tasted great. The meat in particular was Chateaubriand, one of the top cuts even among A5 grade beef, and it melted in the mouth.
Source:フランジパニ12177's review
ponpon1ban
The cooking, especially the way the meat was done, was beyond perfect. Meat lovers should definitely try it. This is a place I hope you will visit not only for a special occasion, but also on any Special day. It was a great meal.
Source:ponpon1ban's review
19
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Photograph:カンパンタ
Enshutsu Teppan Steak & BAR Cocotte Alpha Kawaramachi Honten is a Teppan-yaki steak restaurant by reservation only, known for letting you enjoy high quality Kuroge Wagyu (Japanese Black beef) in a luxurious way.
People say you can enjoy great steak in a stylish, luxurious space. From the counter seats, you can look out over the scenery of the Takasegawa (Takase River).
Photograph:カンパンタ
The steaks, carefully grilled by a chef with more than 40 years of experience, use A4-grade or higher Kuroge Wagyu (Japanese Black beef).
The perfectly cooked meat gets high marks for both its hearty portion and great taste. You can also enjoy Special fresh Kyo-yasai (Kyoto vegetables) alongside it.
Photograph:Y.MIT
They offer Special courses for special occasions at both lunch and dinner. It is also recommended for celebrating the birthday of someone important.
At the end of the course, they serve a surprise picture frame dessert plate topped with a seasonal cake. They can also prepare a bouquet on request.
N.H-0413
They seem to use very high quality meat, and it tastes amazing, cooked just the way you like it. A highly skilled chef seems to do the grilling, which gives you real peace of mind. The Teppan-yaki vegetables were also tasty, and so was the salad that came with fresh fish carpaccio♪
Source:N.H-0413's review
chanken4491
The Strip loin was rich with fat and packed with flavor....It felt like I was eating really amazing meat for the first time in a while. I usually go for tenderloin when it comes to steak, but once in a while, a high quality fatty Strip loin is great too. The flavor has real impact and really stays with you. The vegetables are also carefully prepped and grilled, so they taste fantastic with truffle salt or spiced salt♪
Source:chanken4491's review
18
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Photograph:tabelog.com
Steak Nakahiko is a Teppan-yaki restaurant in Gion that has been in business for 22 years and is a 5-minute walk from Gion-Shijo Station. The restaurant serves branded wagyu (Japanese beef) from around Japan, and it is by reservation only.
If you want to enjoy the live feel of the cooking, the counter seats are recommended, where you can take in the sounds and aromas as the food cooks.
Photograph:めりょん
They are particular about the ingredients they use, sourcing local Kyoto vegetables and branded vegetables.
They also offer a wide selection of drinks to enjoy with dishes that make the most of seasonal ingredients. They have about 15 kinds of wine, mainly from France, and Japanese sake includes rare labels from all over Japan.
Photograph:めりょん
The steaks use high quality Special cuts such as Kumamoto's Waō and Shikoku Olive Beef.
A veteran chef with many years of experience serves them at their best. They also offer course menus where you can choose your preferred cut, such as Tenderloin or sirloin.
K.yoko
If you consult with them in advance, they will put together an original combination for you, and it is a restaurant that leaves you very Manzoku. The spacious setting and luxurious feel make it perfect as a reward for your hard work. The owner is also friendly and always kind. Whenever I come to Hanamikoji, this is the only place I choose with complete peace of mind.
Source:K.yoko's review
d515d2
This is what it means for steak to melt in your mouth in a single bite!! I’m also very grateful that they prepared such a wonderful surprise fruit plate and bouquet. I was able to spend a truly nice and special time☺︎
Source:d515d2's review
13
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Photograph:forever friends
Premium Pound Gion Ten is about a 5-minute walk from Gion-Shijo Station, where you can enjoy high quality Teppan-yaki steaks along with the chef’s lively conversation.
The interior has an elegant wa-modern (Japanese modern) feel, and both the 1st and 2nd floors are equipped with counter seating. It’s said to be a place where you can relax and take your time.
Photograph:りかぷーさん
The "Kobe beef" served here uses Tajima-gyu (Tajima beef), a Hyogo Prefecture Wagyu known as one of the rarest.
The Teppan-yaki steak is made with meat aged in a maturation room, bringing out its aroma and rich flavor to the fullest. It is a great pick for anyone who wants to enjoy high quality Special meat.
Photograph:みちゃすけ
They have a great selection of carefully chosen wines that pair well with steak, with more than 50 bottles available at all times.
From fruity wines to ones with a clean finish, the lineup is wide enough that you can enjoy your favorite wine paired with Aged meat.
きーやん❣️
This time, I chose an A5-grade option for dinner. Since there were two of us, we shared two kinds of meat: filet and lean red meat. The staff were easy to talk to, and the presentation of the dishes was great, which made it a very enjoyable meal.
Source:きーやん❣️'s review
Kワムー
They chatted with us, picked up on our vibe, and prepared tasty dishes to match. It’s a clean, nice restaurant. I was glad it didn’t feel awkwardly formal.
Source:Kワムー's review
18
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Photograph:moe.grumen
Kyoto Teppan-yaki grow is a well-reviewed restaurant where you can enjoy great Teppan-yaki dishes made with premium ingredients. It is also in a great location, just a 1-minute walk from Kawaramachi Station on the Hankyu Kyoto Line and close to sightseeing spots.
The interior has the feel of a modern hideaway. It also comes with a Private room inspired by Kinkaku-ji (Golden Pavilion), one of Kyoto’s popular landmarks.
Photograph:り き
Several courses are available, made with luxurious ingredients such as spiny lobster, abalone, and A5-ranked Kuroge Wagyu (Japanese Black beef).
The most popular option is a 2-hour course with All you can drink, where you can enjoy both Kuroge Wagyu steak and Ise ebi (spiny lobster). The beautifully presented dishes make it a great choice for a special occasion as well.
Photograph:Buxia
The Kuroge Wagyu (Japanese Black beef) courses are divided by cut, including lean steak, Chateaubriand, and Strip loin.
The restaurant buys in meat specially selected by professionals without limiting itself to any particular production region, and it is well liked for letting guests enjoy refined flavors with a wide variety of yakumi (condiments).
Buxia
The moment you open the door, it feels like stepping into another world at this ultra-hideaway Teppan-yaki restaurant with only counter seats and Private rooms✨Japanese Black Wagyu and Ise ebi (spiny lobster) are grilled right in front of you, and the space has a grown-up feel where you can enjoy even the aromas and sounds. The course begins with a bite-size roast beef wrapped around rich and creamy foie gras. It was creamy, rich, and melted in the mouth.
Source:Buxia's review
yuuu8888
This course came with All you can drink, and it was a full lineup that let us enjoy Ise ebi (Japanese spiny lobster) and Kuroge Wagyu (Japanese Black Wagyu). Considering the quality and the location, I felt it was a great value course with excellent cost performance. It was a lovely restaurant where we could spend a luxurious time while savoring the lingering feeling of the autumn leaves✨
Source:yuuu8888's review
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Photograph:tabelog.com
Teppan-yaki Steak Kamoya is a hideaway-style Teppan-yaki restaurant that is popular for letting you enjoy top-grade kurokegyu (Japanese Black Wagyu). The restaurant is in a quiet spot along Nijo-dori, a 5-minute walk from Karasuma Oike Station.
The clean and polished interior has counter seats where you can watch the cooking, as well as a small raised horigotatsu (sunken-floor seating) zashiki room that is ideal for groups. It is by reservation only.
Photograph:kariiiin☆
For Teppan-yaki steaks, you can enjoy a wide range of options depending on the course, including Australian beef as well as Omi gyu (Omi beef) and Kobe gyu (Kobe beef).
The top quality Omi gyu (Omi beef), Specially selected through many years of experience, is said to feature firm meat and well balanced marbling. In particular, the elegant lean filet comes highly recommended.
Photograph:あいらぶ純米吟醸
Before the main meat dish, the course also includes Appetizers and a daily soup, and the generous volume is said to be a plus.
The 6 kinds of Appetizers assortment served on this day are also said to be carefully prepared one by one, and every item is delicious.
mrsad
I went there for a birthday celebration! They finished the steak right in front of me to my preferred doneness, and the flambé performance was fun, so I had a great and delicious meal!
Source:mrsad's review
marle927
The chef serves carefully selected ingredients with top level technique, and the staff support everything perfectly. Their flexibility is remarkable, going above expectations even with our requests, such as menu changes. Everything is top class and perfect.
Source:marle927's review
37
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Photograph:Sayutan0307
This restaurant offers a new take on creative Teppan-yaki cuisine, built around the theme of “innovative Teppan-yaki,” in a refined space.
There are about 10 counter seats and 10 table seats (Each), and the stylish interior is said to feel almost like an art gallery. It is a 2-minute walk from Kyoto-Kawaramachi Station.
Photograph:reohorus
This restaurant serves Teppan-yaki cuisine that blends the classic style with a modern touch, and one of its charms is that you can enjoy it in a casual, unpretentious way.
In addition to course meals, it also has a full à la carte menu, including Teppan-yaki dishes made with luxury ingredients such as awabi (abalone) and omar ebi (lobster).
Photograph:よく食べるめありー
The Special steaks made with Kobe beef and Kuroge Wagyu (Japanese Black Wagyu) are said to be grilled by skilled chefs with perfect heat control.
They bring out the meat’s sweetness and aroma to the fullest, so you can enjoy its melt-in-your-mouth texture and rich flavor. They also seem to pair well with bread and vegetables.
あいグルメ01
The restaurant has counter seats and sofa seating, making it a stylish space✨And above all, I had the lunch course, and it was just too good. The smoked butter for the bread was also really delicious☺️
Source:あいグルメ01's review
2be70625330
The calm interior has a nice atmosphere too. The counter seats were full, but the pace of the meal was just right, so it was nice to be able to enjoy the food at a relaxed pace.
Source:2be70625330's review
27
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Photograph:東京グルメガイド＆ドヤスポット
Kobe Beef Kisshokichi Kyoto Honten is a restaurant on the 8th floor of a building, about a 5-minute walk from Kyoto Shiyakusho-mae Station or Sanjo Station, where you can enjoy dishes centered on Kobe beef.
The interior is a high quality space that is perfect for Special days, and the windows offer a sweeping view of the Kamo River and the cityscape on Kyoto’s east side.
Photograph:みぃ0123
The "Kobe beef" steak served Teppan-yaki style is said to have juicy lean meat and a strong meaty flavor.
Teppan-yaki of Kyo-yasai (Kyoto vegetables) is also served alongside the steak, and it lets you really enjoy the vegetables' natural flavor.
Photograph:シャア@アズナブル
In the course, they serve a range of French-style Kyoto cuisine in addition to Teppan-yaki dishes.
There are also menus generously featuring Kobe gyu (Kobe beef), such as roast beef and beer stew. It seems you can enjoy simple yet refined plates that blend Japanese and Western styles.
torafoodie
The top recommendation of all is the Kobe beef steak, slowly grilled on a Teppan-yaki grill. Its flavor is packed in tight, making it a dish where the main course steals the show. It is perfect as a treat for a Special day, and another draw is enjoying the luxurious Kyoto x Kobe beef combination along with a spectacular view. Not just at dinner, you can also enjoy a relaxed and luxurious time at lunch♡
Source:torafoodie's review
京都のS次郎
Located on the 8th floor of a building, this restaurant has a great location with a clear view of the Kamo-gawa (Kamo River). We had the full Kobe beef Teppan-yaki course. We upgraded the premium lean cut to an extra special marbled cut. Enjoying Teppan-yaki from lunchtime feels wonderfully indulgent. Since they use Kobe beef, the meat was sure to be delicious.
Source:京都のS次郎's review
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Photograph:age.1277（旅食）
Kyoto Teppan-yaki Yui is a hideaway-style Teppan-yaki restaurant tucked away in a quiet back alley, about an 8-minute walk from Kyoto Station.
The restaurant keeps the lighting intentionally low, creating a dark and luxurious atmosphere with an upscale feel. It is also said to be perfect for birthdays, special occasions, and other Special days.
Photograph:cab68b92802
The Teppan-yaki dishes also incorporate high-end ingredients such as Ise ebi (spiny lobster) and awabi (abalone), with only the items in the best condition at the time carefully selected.
Both lunch and dinner offer several courses at different price points, and there is also a plan for special occasions that includes a sparkling toast and a dessert plate.
Photograph:はやつま
For its Teppan-yaki meat steaks, the restaurant sources high quality kuroge wagyu (Japanese Black Wagyu) without limiting itself to any particular production region.
Depending on the course, you can also enjoy rare cuts such as Chateaubriand. The beef is known for being tender across the board, with light fat that makes it easy to eat.
ゆー15663
I ordered a course meal for a special occasion. They finished each dish one by one right in front of me on the Teppan-yaki grill, and every single plate was high quality. The fatty Wagyu was especially delicious. For the main course, I had both the lean cut of Wagyu and the Strip loin cooked rare. The ise-ebi (spiny lobster) was also plump and tasty. The sauce was rich and very good too.
Source:ゆー15663's review
雑炊研究家
It was my first time visiting, so I was really looking forward to it, and it fully lived up to my expectations. The restaurant is a comfortable distance from Kyoto Station, tucked away in a quiet residential area down a side street, and the exterior has a great atmosphere. I booked the Meat lover’s feast course, and every cut of beef was absolutely delicious.
Source:雑炊研究家's review
129
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Photograph:莉子3588
"Teppan-yaki Roin" is a Teppan-yaki restaurant located on the 1st floor of Kyoto Shin Hankyu Hotel, about a 3-minute walk from the Karasuma Central Exit of JR Kyoto Station.
The only seating is at the counter, where spotless gleaming iron griddles are set in front of you, creating an atmosphere that is perfect for enjoying a slightly upscale meal.
Photograph:H.ito3
You can enjoy Teppan-yaki dishes, boldly grilled right in front of you by the chef, in a course-style meal. Some say it feels extra special to have the chef carefully grill your ingredients just for you.
The menu features luxurious ingredients such as steak made with the chef’s Special Kuroge Wagyu (Japanese Black beef), ise-ebi (spiny lobster), and awabi (abalone).
Photograph:aya_cotochico
Many reviews recommend the garlic rice, which you can switch to from plain white rice for an extra charge.
The rice seems to come with plenty of mushrooms. Not only is the rice itself delicious, but the crispy rice paper, almost like a work of art, also adds a nice accent.
はは97059
They grill right in front of the counter. The performance was wonderful. I was satisfied with the course dishes as well. The interior also felt clean and calm. The service was polite too.
Source:はは97059's review
アルマンド姉さん
They had made a reservation for a course meal. Every dish that came out was wonderful, and the excitement of having it grilled right in front of us was hard to beat. As you would expect from a high-end restaurant, the other guests were all refined, which made it an extremely comfortable place to spend time. For an additional charge, you can change the plain white rice to garlic rice, and choosing that was absolutely the right call.
Source:アルマンド姉さん's review
38
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Photograph:ﾊﾟｰｿﾅﾙﾄﾚｰﾅｰ彦
Tokiwa Teppan-yaki is a Teppan-yaki restaurant on the 17th floor of Hotel Okura Kyoto, directly connected to Kyoto Shiyakusho-mae Station. It is popular for letting diners enjoy Special Wagyu and other Special ingredients prepared in a bold style.
It also offers easy access from Kyoto Gosho (Kyoto Imperial Palace), and you can enjoy your meal while taking in a panoramic view of Kyoto and the Nishiyama hills through the seasons from the windows.
Photograph:アイラブ肉
They offer course menus featuring aged Kuroge Wagyu (Japanese Black beef), and you can also enjoy pairings with wines from a wine cellar stocked with several thousand bottles.
Depending on the course, they also serve steak from Omi Beef, one of Japan’s three great Wagyu varieties. The photo shows a tenderloin cut of Omi Beef.
Photograph:tkgnnk
Every dish is carefully prepared and high quality, and some reviews especially recommend the live homard lobster.
The homard lobster is cooked while still lively, and it seems to be an excellent dish that lets you really taste how fresh the ingredient is.
ヨッシー☆ヨッシー
I visited for a special occasion. The night view right in front of us was very beautiful. They carefully explained everything and cooked each dish with care, and everything was delicious. It was my first time having foie gras in a salad, and it was very good. The meat was medium rare, so tender, and incredibly tasty! It was so good I already want to go back and have it again. The garlic rice at the end was the best.
Source:ヨッシー☆ヨッシー's review
RRRmen
It was a luxurious moment getting to watch the chef cook right in front of us! Everyone on the staff was also very kind and warm in the way they served us. Thank you very much! The meat, the fish, and the dessert were all absolutely delicious, and we were really impressed!
Source:RRRmen's review
113
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Photograph:tabelog.com
About a 5-minute walk from JR Nishioji Station, Steak House Nakahara is a hideaway-style steakhouse located in a residential neighborhood in Kyoto's Kamitoba area.
The interior has a calm, grown-up atmosphere and offers 10 counter seats with Sunken kotatsu seating. You can take off your shoes, relax, and enjoy your meal.
Photograph:さくもぐ
The Teppan-yaki menu is prepared right in front of you by a chef with 30 years of experience.
Among the many course menus, the course that comes with live awabi (abalone) and Ise ebi (spiny lobster) is especially popular. You can enjoy fresh kuro awabi (black abalone) in a luxurious way, with its briny aroma standing out.
Photograph:さくもぐ
They serve Special A4 and A5 rank kurokegyu (Japanese Black Wagyu), and you can enjoy it with all five senses, from the savory aroma to the sound of it grilling.
The Wagyu, chosen for its tenderness and rich fat, is said to fill your mouth with blissful flavor with every bite. It makes you want to savor it with a glass of wine in hand.
tarochaaaan
Just like the reviews said, the taisho (head chef) was so entertaining that I became a fan instantly! I chose the course that came with awabi (abalone) and foie gras, and every dish let the ingredients shine while pairing them with tasty sauces, salt, and other seasonings. At this level of quality, I think this price range offers very good value. Very high Manzoku!!
Source:tarochaaaan's review
ラピショコ
They are particular about everything, including the meat, sauce, ponzu sauce, and dressing, and it is all very delicious. The wine is also reasonably priced, and they have selections that go well with the food. They also have awabi (abalone) on some days. It is best to ask about it when you make a reservation. This is a nice hidden gem of a restaurant.
Source:ラピショコ's review
18
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Photograph:Shoheiちゃん
This Teppan-yaki restaurant in Kyoto City was the first restaurant in the city to be certified as a Miyazaki-gyu (Miyazaki beef) designated restaurant. It is located in an area close to Nijo-jo (Nijo Castle).
The interior is a space where you can feel Kyoto-like calm and elegance, with chic counter seats on the 1st floor and relaxed table seating on the 2nd floor.
Photograph:せいらんこ
They are dedicated to top-grade Miyazaki-gyu (Miyazaki beef), using fresh meat shipped directly from ranches in Miyazaki Prefecture.
The steaks, carefully cooked on the Teppan-yaki grill, are said to have a rich, deep flavor and a mild sweetness.
Photograph:Shoheiちゃん
They use not only meat but also Special ingredients for seafood as well. They also offer a lineup of dishes prepared in many different styles, such as meunière of fresh fish and garlic grilled oysters.
They also recommend dishes made with premium ingredients such as ise-ebi (spiny lobster) and awabi (abalone). They are perfect for special occasions and other Special days.
もえぞうもか
I always come here every year for birthdays♪ You can enjoy top quality Miyazaki-gyu (Miyazaki beef) in the calm dining room♪ The à la carte dishes are also very good, and you really can’t go wrong no matter what you order. They wrote a birthday message on the French toast plate, and that made it even more wonderful❤️The French toast, of course, is also excellent.
Source:もえぞうもか's review
みやのしょここ
The meat and everything else were all delicious! The Sea Bream carpaccio was not just a few paper-thin slices, but thick cuts of sashimi-style fish with a satisfying bite. I even finished all of the seafood baked in parchment and the soup. And the meat was seriously so good! It made me think, even thigh meat can be this tender and tasty. I had a wonderful time.
Source:みやのしょここ's review
51
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Photograph:ミーハーダイバー
Located about a 2-minute walk from Saiin Station on the Hankyu Kyoto Main Line, Teppan Sakuwan is a Teppan-yaki izakaya where you can enjoy a wide variety of dishes cooked on the teppan.
The restaurant offers a range of seating options, including counter seats where you can enjoy the live cooking experience, tables, and Private room with Sunken kotatsu seating. It is also said to be popular with local customers.
Photograph:かまたまっくす
Along with classic okonomiyaki (savory Japanese pancake) and yakisoba (stir-fried noodles), the restaurant offers a full lineup of Teppan-yaki dishes that pair well with its wide variety of drinks.
For meat lovers, the beef steaks made with Kuroge Wagyu (Japanese Black Wagyu) Top sirloin and Chuck Eye Roll are also recommended. They are popular for being enjoyed with plenty of condiments.
Photograph:ミーハーダイバー
Among the Teppan-yaki dishes, the most popular item is the "Today's seasonal grilled vegetable salad," served with house-made bagna cauda sauce.
Packed with seasonal vegetables that let you feel the time of year, this is a signature menu item that almost every customer orders.
ぴっぴ0711169081
It is the kind of place that serves creative Teppan-yaki cuisine. There are also slightly raised seats with a Private room-like feel. They will tailor the dishes to your budget, which is very considerate. The meat was tender and delicious, and although I forgot to take a photo, the okonomiyaki (savory pancake) was also light and tasty.
Source:ぴっぴ0711169081's review
snoopy8238
There were a lot of items on the menu. The interior was a comfortable size and had a Teppan-yaki grill. The menu had a wide range of Japanese and Western style dishes, so it was hard to choose. It had a relaxed atmosphere where I could take my time. The food was tasty too.
Source:snoopy8238's review
31