20 Popular Okonomiyaki (savory Japanese pancakes) Spots in Hiroshima, Hiroshima Prefecture! Organized by area

Photograph:ゆめゆめ

Sozo is an okonomiyaki restaurant located not far from Hiroshima Station. It has a shop in Ekimae Hiroba, an okonomiyaki theme park.

The seating surrounds the Teppan-yaki grill in a U shape, giving it an atmosphere that is easy to visit even on your own. The calm space looks like a nice place to relax and enjoy a meal.

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Okonomiyaki is a Teppan-yaki dish made by mixing ingredients such as cabbage into a wheat flour batter and cooking it on an iron plate. At this restaurant, you can enjoy Hiroshima-yaki, which includes either soba noodles or udon noodles. They boil the homemade noodles on the spot, and they are said to be very good.

It is popular to eat it topped with grated daikon radish, which gives it a light and refreshing taste.

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Hiroshima’s classic menu item, gansu (deep-fried fish paste cake). It is a fried dish made from ground fish paste.

At this restaurant, they warm the freshly fried gansu on a Teppan-yaki plate before eating it. It has a light taste and pairs well with alcohol.

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At Ekimae Hiroba Okonomi Monogatari Hiko, you can enjoy Hiroshima gourmet favorites such as okonomiyaki (Japanese savory pancake) and Hiroshima Tsukemen all at once. The restaurant is located in one corner of Ekimae Hiroba.

The place is said to have a retro atmosphere that feels pleasantly nostalgic. Every seat is equipped with a Teppan-yaki griddle, so you can enjoy piping hot okonomiyaki.

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The "Yoshihiko Special" is one of the restaurant's popular menu items. It contains ika-ten (fried squid tempura bits), oba (perilla leaf), and green onions, and is topped with a fried egg.

It is said to be a hearty and impressive dish. People also praise the yakisoba for its nice crispy texture.

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The "Hiroshima Saikyo Horumon MIX" features cuts unique to Hiroshima, grilled to perfection.

The fat is sweet, and the more you chew, the more flavor comes through, making it hard to resist. It has a slightly spicy, rich seasoning that pairs perfectly with alcohol.

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Koteju Hikarimachi Ten is a casual izakaya (Japanese pub) where you can enjoy Hiroshima gourmet food.

The interior, with its wood based design, has a warm and relaxing feel. Located in an easy-to-reach spot from the Shinkansen exit of Hiroshima Station, this restaurant offers great access.

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The "Koteju-dama" is said to have plenty of visual impact too. You can enjoy Hiroshima-fu okonomiyaki (Hiroshima-style savory pancake). It is said to be cooked with moisture locked in, giving it a soft and fluffy finish.

This dish is packed with plenty of ingredients, including beef tendon, ika-ten (fried squid tempura flakes), and pork. The sweet and savory sauce goes well with the flavor of oba (perilla leaf), making it excellent.

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At this restaurant, you can enjoy fresh kaki (oysters) shipped directly from Kusatsu Gyoko (Kusatsu Fishing Port). You can also add them as a topping to okonomiyaki (savory Japanese pancake) and monjayaki (Tokyo-style pan-fried batter).

The "Kaki no Suyaki" lets you enjoy large, plump oysters. They also offer other oyster dishes, such as "Kaki Horen," stir-fried with spinach.

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At OKAMOTO'S Okonomiyaki, you can enjoy Hiroshima-style okonomiyaki, Teppan-yaki, and local sake. The restaurant is located in Ekimae Hiroba, an area lined with okonomiyaki shops, about a 5-minute walk from the south exit of Hiroshima Station.

It has a good reputation for its pleasant atmosphere, where you can relax and enjoy your meal.

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At this restaurant, they offer a wide range of okonomiyaki variations based on niku-tama soba (okonomiyaki with meat, egg, and soba noodles).

The "kaki-oko (okonomiyaki topped with oysters)" comes topped with oysters from Hiroshima Prefecture. The rich flavor of the oysters goes perfectly with the okonomiyaki. They also offer menu items such as "Aburi Cheese" and "Kobore Negi."

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"Hana Sausage" is a Hiroshima style bologna sausage unique to Hiroshima.

It is said to let you fully enjoy the rich meaty flavor and texture. The menu also features Hiroshima favorites such as gansu (deep-fried fish paste cutlet) and kone no aburiyaki (seared beef brisket).

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Located in one corner of Hiroshima's business district, Okonomi-damashii Goku is an okonomiyaki restaurant on a quiet backstreet.

Here you can enjoy nikutama soba made with extra-thin fresh noodles. With warm, attentive service, it offers a relaxing space where you can enjoy your meal.

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A specialty you can only get at this restaurant is the “Goku-yaki.” The noodles laid under the okonomiyaki (savory Japanese pancake) are special house-made noodles. The medium spicy version has chili peppers kneaded into the noodles, while the extra spicy version uses habanero.

This dish is topped with plenty of green onions and chili flakes. Some reviews say it has a solid kick of heat and tastes great.

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The "Wagyu koune (beef shoulder brisket) Teppan-yaki" is a dish of beef grilled on an iron plate, popular in Hiroshima.

It is said to have a great balance of fat and lean meat, and people say it tastes excellent. It is also good wrapped with the green onions served alongside. It is the kind of dish that goes well with drinks.

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"Teppan-ya Ganga" is a Teppan-yaki restaurant where you can enjoy Hiroshima specialties. It is located a 3-minute walk from Tatemachi Station.

The homey interior is popular for letting guests enjoy lively conversation over a meal. The staff are also full of energy, and the space is said to have a bright atmosphere.

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The "Meibutsu! Ganga-yaki" is this restaurant's okonomiyaki (savory pancake) menu item. It uses noodles from Harada Seimen in Hiroshima, and the crisp texture of the thin noodles really stands out.

There were also reviews saying it is carefully grilled and tastes great.

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One of Hiroshima's local specialties is uni-horen (sea urchin and spinach). It is served with sea urchin and spinach mixed with a soft-cooked egg, then eaten on slices of baguette.

It is said to go perfectly with the butter-soaked baguette. The Fresh Scent of the Ocean is irresistible.

Photograph:tabelog.com

Close to the Kanayamacho streetcar stop and tucked away in a back alley one street off the main road in Nagarekawa, Teppan Okonomiyaki Kurahachi is an izakaya-style spot where you can casually enjoy Teppan-yaki and okonomiyaki (savory Japanese pancake).

There are counter seats where you can watch the cooking, as well as Sunken kotatsu seating where you can relax.

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Their most popular menu item is the “Kurahachi Special.” This okonomiyaki (Japanese savory pancake) comes topped with plenty of green onions and a raw egg on top.

The egg mixes with the green onions and sauce, making it excellent. They grill Isono-men (noodles) thoroughly in lard, which gives it a crispy texture.

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This restaurant is popular for letting you fully enjoy Hiroshima specialties to your Manzoku. They offer a full lineup of classic Hiroshima gourmet dishes, including “Wagyu koune (brisket) aburi sashimi” and “uni-horen (sea urchin and spinach)”.

“Senjigara,” made by frying and drying pork Horumon. It has a firm, chewy texture and is said to be perfect as a snack to go with drinks.

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"Teppan-ya Benbee Hatchobori Ten" is an okonomiyaki restaurant right by Hatchobori Station.

The interior has a kominka (old folk house)-style feel, with large old timber used throughout. The softly lit space creates a calm, grown-up atmosphere. Private room seating is also available, so you can enjoy your meal at a relaxed pace.

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Benbei Deluxe is a luxurious dish you can only get at this restaurant. It takes classic okonomiyaki (Japanese savory pancake) and tops it with seafood like kaki (oysters), ebi (shrimp), and hotate (scallops).

The yakisoba (fried noodles) underneath has a crisp texture and is said to be very good.

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Benbei Gyoza is a distinctive dish of grilled bo gyoza (stick-shaped dumplings) simmered in Hakata-style tonkotsu (pork bone) soup.

Reviews also said it is perfect when you want a solid meal or as a snack to go with drinks.

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Okonomiyaki Teppan-yaki Soriya is about a 3-minute walk from Hatchobori Station, making it easy to get to. Located on the edge of Hiroshima City's bar district, this is a place where you can enjoy Teppan-yaki and okonomiyaki (savory Japanese pancake).

The restaurant has spacious seating, so you can relax and enjoy your meal.

Photograph:ふひと@広島

The okonomiyaki (savory Japanese pancake) "Nikutama Soba," is slowly cooked without adding water, using only the moisture from the cabbage.

They use boiled Isono nama-men (fresh noodles), shape them into a round, and pan-fry just one side in lard. The cabbage keeps a nice light crunch. People say it has a mild flavor and tastes great.

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Takowasa (salt-cured octopus with wasabi) is a perfect snack to go with drinks.

Cabbage Shio Kombu (cabbage steamed on a Teppan-yaki griddle and tossed with salted kombu kelp) and Tori Soriya Special (chicken and onion stir-fried on a Teppan-yaki griddle) are also easy-to-enjoy snacks.

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Tetta is an okonomiyaki restaurant in an easy-to-reach location from Ebisucho Station.

The inside has counter seating only, with an atmosphere that makes it easy to stop by even on your own. Loved by locals, the restaurant is also said to be charming thanks to the friendly personality of the owner.

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The okonomiyaki (savory Japanese pancake) at this restaurant is made in the old style, with yakisoba (fried noodles) and cabbage added after the batter is spread out. They take their time and cook it carefully.

The vegetables are cooked through well, and the flavor goes great with the sauce. You can choose to have it with or without noodles.

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The house-made gyoza (dumplings) unique to this restaurant stand out for their round shape, almost like dango (rice dumplings).

They use a dough made with glutinous rice and cook it slowly. The browned surface is crisp, while the inside has a chewy texture. The filling has a nice garlic flavor and is said to be excellent.

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Kiya. Jizo-dori Honten is located on Jizo-dori, just off Hiroshima’s main street, Heiwa-dori. This restaurant serves authentic Hiroshima-style okonomiyaki (savory pancake).

Teppan-yaki griddles are installed at every seat in the restaurant, so you can enjoy everything piping hot wherever you sit. The atmosphere is bright and lively.

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Okonomiyaki (savory Japanese pancake) lets you enjoy a classic taste. It features a secret sauce made with plenty of organic vegetables. The hand-cut cabbage is said to have a nice crisp texture.

Reviews say the surface of the noodles is crispy while the inside stays light and soft, making it very tasty.

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Hiroshima’s local specialty “kone (fatty brisket from the shoulder area of beef).” People say you can really taste the rich fat of this cut, making it a perfect match for drinks. The salt and pepper seasoning is also said to be just right.

The savory aroma of the meat is said to make it irresistibly tasty.

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Okonomiyaki Micchan So Honten Jizo Dori Ten is said to be the birthplace of Hiroshima-style okonomiyaki. The restaurant is located at the entrance to Heiwa Odori and Namiki Dori.

Not only the counter seats but also the table seats have Teppan-yaki griddles, so you can enjoy piping hot okonomiyaki.

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The classic okonomiyaki (Japanese savory pancake), soba niku tamago (okonomiyaki with soba noodles, pork, and egg). It is said to be filling and satisfying.

The sweet cabbage, crisp soba, and rich sauce are said to strike a perfect balance. The mayonnaise is said to include karashi (Japanese mustard).

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"Senjigara (deep fried Horumon snack) with ponzu sauce" is a Hiroshima specialty and a unique delicacy made by slowly deep frying Horumon and other cuts.

The crunchy senjigara goes perfectly with the refreshing ponzu sauce. It is said to have a flavor that goes great with beer.

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Tetsuya is about a 3-minute walk from Hiroden Hondori Station. Located on the third floor of the building, the restaurant has Private room and Semi-private room seating, so you can relax and enjoy your meal.

It has a good reputation for its clean and calm atmosphere.

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At this restaurant, you can choose between Kansai-fu (Kansai style) and Hiroshima-fu (Hiroshima style) okonomiyaki. The Kansai-fu version is buta-dama (pork okonomiyaki), while the Hiroshima-fu version is filled with plenty of thick yakisoba noodles.

The noodles in the "Hiroshima-fu Okonomiyaki" are said to have a chewy texture.

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This restaurant is said to let you fully enjoy Hiroshima gourmet. It also offers a wide range of dishes that go perfectly with drinks.

The "Tender Octopus Kara-age" is a popular dish known for its texture. The "Tetsuya no Chogokubuto Yakisoba (Tetsuya's super extra-thick fried noodles)" is said to be striking and very filling.

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At Non Non, located in Minami Ward, Hiroshima, you can enjoy old-style okonomiyaki (savory Japanese pancake). It is said to be a local favorite that blends into the neighborhood.

The calm space is part of the appeal, with an atmosphere where you can take your time and enjoy your meal. You can watch it being cooked right in front of you, which makes the meal even more fun.

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The restaurant’s “Nikutama Soba” uses steamed noodles loosened in hot water, then cooked on a Teppan-yaki griddle. The sweetness of the heaping pile of finely shredded cabbage and the rich aroma of Otafuku sauce are said to be irresistible.

It also has a light garlic flavor.

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You can also enjoy kaki (oysters), one of Hiroshima’s local specialties. The kaki no sakamushi (sake-steamed oysters) lets you savor large, plump oysters. It is said to be a dish where you can fully enjoy their creamy flavor.

The bean sprouts underneath also soak up the rich umami of the oysters, and they pair very well with alcohol.

Photograph:ヤル（詐欺）ヲ

Mawashigeri in Minami Ward, Hiroshima Prefecture, is an okonomiyaki (savory Japanese pancake) restaurant with a simple, cafe-like exterior.

Inside, the space is said to have a stylish and lively atmosphere. There are Private rooms available among the table seating.

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The restaurant’s standard okonomiyaki (Japanese savory pancake), "Tama-buta." You can add negi (green onion) as a topping. You can enjoy a thick, very filling okonomiyaki.

They take pride in their house-made noodles and blended sauce, and you can enjoy a kind of good flavor you can only get at this restaurant.

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The restaurant is said to be popular for its wide menu, including Teppan-yaki and a la carte dishes.

The hearty "Homemade sausage" and the Hiroshima-style "koune (beef brisket)" are popular items. If you like spicy food, the "motsu-ni (stewed offal)" is said to be a great choice. The offal is known for its freshness.

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The standard okonomiyaki (savory Japanese pancake) options include "nikutama udon (meat and egg with udon)" and "nikutama soba (meat and egg with soba)," made with extra-thin noodles.

The cabbage is roughly chopped for a nice texture and is said to be well steamed. The original blended sauce is also said to have lots of umami and great flavor.

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At this restaurant, you can enjoy set meals at lunch that come with okonomiyaki (savory Japanese pancake), rice, and miso soup. At night, it is also popular as an easy-to-use izakaya-style spot for a la carte dishes and drinks.

The "Gyuharami no Teppan-yaki (Teppan-yaki beef outside skirt)" is said to pair very well with alcohol and really highlights the tenderness of the meat.

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Negi-an Kamiyacho Ten is a hidden okonomiyaki (Japanese savory pancake) spot in Hiroshima known mainly to those in the know. It is right by Tatemachi Station, so access is very convenient.

As the name suggests, the green onions used here are Takarajima negi (Takarajima green onions) from within the prefecture. They are also very particular about their suppliers for the cabbage and meat. You can relax and enjoy your time in a Private room or at a table.

Photograph:Masahiro Tamura

The most popular item at the restaurant is the “Tsukimi Negi-an Special.” This okonomiyaki (Japanese savory pancake) is topped with an egg over a generous mound of green onions. You can choose either just the yolk or a whole egg.

The cabbage is said to be well steamed, bringing out its sweetness. The noodles are said to have a crispy texture.

Photograph:✩ りんちゃんグルメ ✩

This restaurant offers a wide variety of oyster dishes.

The "Kaki to Kinoko Yaki (grilled oysters and mushrooms)" lets you enjoy large, plump oysters even after they are cooked. The balance of the cooking is also said to be just right. Reviews say it is a hearty dish with a strong sense of Manzoku.

Photograph:ゆうにゃん みみちゃん

Okonomiyaki・Teppan-yaki Kuraya Honten is a restaurant where you can enjoy Hiroshima gourmet teppan-yaki and local sake. It is located a short distance from Chuden-mae Station and Shiyakusho-mae Station.

Inside, there are counter seats and Sunken kotatsu seating, as well as Private room options. Designed with the image of a sake brewery, the restaurant offers a relaxing Japanese-style space.

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The "Nikutama Soba" lets you enjoy classic Hiroshima-style okonomiyaki (savory pancake).

It is said to be packed with the good flavors of vegetables and yakisoba (fried noodles), making it excellent. The cabbage is crisp, and the noodles have a crunchy texture. You can also add extra sauce or mayonnaise to suit your taste.

Photograph:シマリスたむ

The Teppan-yaki dish "yamaimo-yaki (grilled Japanese yam)" is made with yamaimo and kaiware (daikon radish sprouts), and topped with shiso (perilla).

It is cooked on an iron griddle and finely chopped with a spatula as it grills. The light and creamy texture is said to be irresistible.

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Teppan Shokudo is a Teppan-yaki restaurant run by a head chef who trained in Hiroshima and honed his skills there. It is located in Higashi Kaniya-cho, Higashi-ku, Hiroshima City, and is easy to get to from Hiroshima Station.

They use safe, reliable vegetables sourced from contracted farmers, and for the noodles they use those from Isono Seimen, a maker of noodles for okonomiyaki (savory Japanese pancake).

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The classic okonomiyaki (savory Japanese pancake), “Soba Nikutama.” They boil the noodles first, then cook them on a Teppan-yaki grill, giving them a crispy texture.

The sweetness of the cabbage stands out, and the egg has a rich, runny texture. It is made with Carp Sauce, which has a mild spicy note within its sweetness.

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The "white sauce" unique to this restaurant is a dish of okonomiyaki (Japanese savory pancake) generously covered with white sauce. It has plenty of visual impact too.

The white sauce is said to be light and easy to eat. A sprinkle of black pepper apparently changes it into a more Western-style flavor.

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Ajiwai Okonomi Ichiriki is an okonomiyaki (Japanese savory pancake) restaurant located near Tokaichimachi Station in Naka Ward, Hiroshima City.

The interior has white and wood toned walls, creating a bright space. It is said to keep a calm atmosphere that makes it easy to relax. In addition to counter seats, there are also table seats and koagari (raised floor seating).

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The luxurious okonomiyaki (savory pancake) menu item "Nama Ebi Nama Ika Iri Okonomiyaki Special" is popular for being packed with large shrimp and thick pieces of squid, with a perfect cook that makes it really tasty.

Seasonings such as Otafuku sauce and mayonnaise are placed on the table, so you can add them to your liking.

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Akitakata-yaki, a specialty unique to this restaurant. Unlike regular okonomiyaki (Japanese savory pancake), it contains ground chicken stir-fried with a spicy sauce inside. It also has mochi (rice cake), and is popular for being very tasty.

Topped with five colors of garnish, it is said to be a dish you can enjoy for both its taste and appearance.