Popular sushi around Roppongi Station! 20 recommended restaurants

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Sushi Kinoshita is a sushi restaurant about a 10-minute walk from Roppongi Station on the Toei Oedo Line, and it has a strong reputation for letting guests fully enjoy the skilled flavors of a head chef who trained at many famous restaurants.

Located in an apartment building in Nishi-Azabu 1-chome, the restaurant has just 8 seats in total, and reservations are required by two days in advance.

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They source tuna from Toyosu Market, while uni (sea urchin), ikura (salmon roe), and ankimo (monkfish liver) come from Hokkaido, and snow crab from Ishikawa, choosing the best production region for each ingredient.

For the vinegared rice, they use a Kyoto blend rice along with akazu (red vinegar) and salt from Christmas Island. You can enjoy sushi topped with tasty seasonal neta (ingredients).

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The only course is Omakase. You can enjoy 10 to 12 standout dishes that reflect the changing seasons, along with 10 to 12 pieces of nigiri sushi.

A popular menu item is mushi awabi (steamed abalone) with liver sauce. It is said to have a rich flavor with deep umami even within the slightly bitter sauce.

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Edomae-zushi (Edo-style sushi) Sushi Tsu, a popular spot for aged sushi tucked away on a backstreet in Roppongi, is said to focus not only on the quality of its fresh sushi toppings but also on the rice with great care.

Inside, after passing through the noren (shop curtain) and heading downstairs, guests arrive at an entrance with the feel of a garden. Reviews say you can enjoy sushi in a refined setting, with a counter made from a single slab of hinoki (Japanese cypress) and comfortable Semi-private room seating.

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They serve sushi made with seasonal fish shipped direct from fishermen and sourced from Toyosu Market, prepared with careful work that spares no effort.

Aiming to create “the best sushi rice in Japan,” they mill fresh new rice in-house and use it after about 7 days. The grains stay distinct and absorb the vinegar at its best, making for one of a kind shari (sushi rice) that brings out the flavor of the sushi.

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They use two kinds of shari (sushi rice), one made with white vinegar and one with red vinegar, and even adjust the temperature for each topping, creating artistic pieces of sushi. Every detail is designed to bring out the moment when each fish tastes its best.

The popular Omakase course lets you enjoy seasonal sushi at both lunch and dinner.

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Sushi Nakamura is a sushi restaurant about a 5-minute walk from Roppongi Station on the Toei Oedo Line, and it offers a Special space with 11 counter seats.

The sushi is said to taste even better as you watch the chef’s careful technique from across the counter. This famous restaurant stands out for its real skill in a quiet setting.

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Each piece is said to be like a work of art, and the restaurant is known for serving sushi that brings out the full flavor of each topping. They also pay close attention to small details, such as the temperature of the shari (sushi rice) and the balance of the vinegar.

The nigiri is slightly larger than average, and reviews say that the more you chew, the more you can taste the full flavor of the ingredients, making for a Manzoku experience.

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The menu features only the "Omakase course." Nigiri and otsumami (small dishes to go with drinks) made with seasonal fish are served at a nice pace.

The otsumami that pair well with alcohol also have a Special taste that shows the time and care put into them. The hamaguri (hard clam) clear soup and simmered hamaguri are popular for being plump and full of umami.

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Isseki Sanchou Bettei is a sushi restaurant about a 6-minute walk from Roppongi Station on the Toei Oedo Line, located in a quiet residential area of Nishi-Azabu. The interior is said to be a calm Japanese-style space.

The large semicircular counter has 13 seats in total and lets diners watch robatayaki (fireside grilling) right in front of them. The restaurant also has Private room zashiki (tatami seating) rooms.

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They serve top quality maguro (tuna) shipped directly from the famous intermediate wholesaler Yamayuki, and people say you can enjoy premium maguro sushi, made with exceptionally fresh tuna full of rich flavor and shaped at its very best.

The photo shows otoro (fatty tuna), and some reviews rave that its glossy fat looks just like a jewel!

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The Most Popular option is the "Isseki Sanchou Course," which comes with 10 pieces of sushi and 8 dishes. The maguro (tuna), prepared with different techniques depending on the cut, is also excellent.

They also offer a wide lineup of drinks, with selections carefully chosen by sommeliers and kikizakeshi (sake sommeliers) to pair well with the food.

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Rokuroku is a sushi restaurant about a 3-minute walk from Roppongi Station on the Tokyo Metro Hibiya Line. The interior, designed by a well-known designer, is said to be a bright space that feels modern while also expressing Japanese tradition.

The restaurant features a sushi counter cut from a single piece of Yoshino hinoki (Japanese cypress), marble table seating, and fully private rooms.

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They serve Edomae-zushi (Tokyo-style sushi) made with Special fresh seafood and carefully hand-formed by skilled chefs.

Their casual lunch for enjoying sushi is popular. The well-received "Lunch Premium Nigiri Sushi" set includes 4 items in total, featuring 13 pieces of Special nigiri such as toro and ikura (salmon roe).

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The dinner courses are also extensive. The authentic Edomae-zushi (Edo-style sushi) kaiseki course limited to counter seats is "Counter Hinoki."

In addition to nigiri, you can fully enjoy seasonal ingredients through sakizuke (appetizer), grilled dishes, and fried dishes. Some reviews also say the sushi was well balanced and just the right size.

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Edomae Sushi Hattori is a sushi restaurant about a 2-minute walk from Roppongi Station on the Toei Oedo Line.

Inside, the space lets you feel the craftsmanship and culture of Japanese architecture, with partitions made from hand-made washi (Japanese paper) and bonsai along the approach. In addition to counter seats, it also has fully private rooms.

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They serve only carefully selected ingredients, including tuna sourced from the best production regions of the season such as Oma and Katsuura.

The counter-only "all-inclusive course" comes with 3 hours of All you can drink. They plan the menu each season with the idea that guests will enjoy it with alcohol.

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Starting with Makurazaki katsuobushi (dried bonito flakes) famed as one of the finest in Japan, every ingredient is carefully selected with a trained eye. They reportedly make no compromises, even down to the seasonings.

The starter is monkfish and liver. It is said to be a luxurious dish in which monkfish liver and steamed awabi (abalone) are wrapped in a nori sauce and melt in your mouth.

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Sushi Yon is a sushi restaurant located right by Roppongi Station on the Tokyo Metro Hibiya Line, with a Japanese modern space built around a black color scheme.

There are 11 counter seats in total, along with a Semi-private room and a fully private room, making it suitable for many different occasions. The fully private room has a rare design, with a glass floor and its own private restroom.

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The nigiri carries on the tradition of Edomae-zushi (Tokyo-style sushi), and its specialty is shari (sushi rice) made with akazu (red vinegar). It is said to gently fall apart the moment it goes into your mouth.

They also offer creative sushi and seasonal otsumami (small dishes to pair with drinks), so you can take your time and enjoy a good meal with delicious drinks.

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The “Toro Taku and Uni (sea urchin) Mille-Feuille” is a luxurious dish that brings out the rich flavor of toro (fatty tuna) and the texture of takuan (pickled daikon).

Its gorgeous look, topped with caviar and gold leaf, is also well liked. Reviews also said it was a playful dish that really showed the restaurant’s character.

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SUSHIROKU is a sushi restaurant about a 3-minute walk from Roppongi Station on the Toei Oedo Line, and its stylish interior is arranged with bonsai and komodaru (ceremonial sake barrels) that add color to celebratory occasions.

In addition to table seating and a standing counter, it also has Private rooms designed with privacy in mind.

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The Omakase course centered on tuna made with maguro (tuna) from the intermediate wholesaler "Yamakou" is popular.

The "SUSHIROKU Omakase Short Course" lets you enjoy chutoro (medium fatty tuna), akami (lean tuna), and akami-zuke (marinated lean tuna), so you can really enjoy plenty of maguro.

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The course starts with a "hon-maguro (bluefin tuna) poke Rice bowl," and this playful sushi served in a spherical bowl is enjoyed with a spoon.

The rich hon-maguro is layered with the aroma of soy sauce, and when mixed with the vinegared rice underneath, it becomes a well-liked dish with a pleasant balance of sweetness and acidity.

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Sushi Hasegawa Nishiazabu Ten is a sushi restaurant within walking distance of Roppongi Station on the Tokyo Metro Hibiya Line.

The restaurant has counter seats where you can watch the chefs work up close, as well as Private room with Sunken kotatsu seating equipped with a TV. It works well for many occasions, including business meals, entertaining guests, and celebrations.

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They source good seasonal ingredients from all over Japan. For the sushi rice, they use "Shiga-ken-san yuki-mai Koshihikari (organic Koshihikari rice from Shiga Prefecture)" grown in their own rice fields.

You can enjoy a sushi kaiseki course paired with a wide selection of Japanese sake, shochu, wine, and other drinks.

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A popular course is "Konjaku." It is a full course that includes a clear soup, otsukuri (sashimi assortment), grilled fish, and Yamagata-gyu (Yamagata beef) steak.

It also comes with five pieces of premium sushi, making it a good choice for business dinners or celebrations. Reviews also said the flow of the course leading into nigiri shaped with clear artisan skill was excellent.

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Ikina Sushi-dokoro Abe Roppongi Ten is a sushi restaurant that stands quietly on a side street near the Iikura intersection, about a 6-minute walk from Roppongi-itchome Station on the Tokyo Metro Namboku Line, like a hidden retreat away from the bustle.

Inside, in addition to an L-shaped counter, there are table seats and zashiki (tatami seating), so you can use it to suit the occasion.

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You can enjoy top class flavors in a refined setting.

In addition to fresh fish from the market, the restaurant uses carefully selected ingredients such as seasonal ingredients from around Japan and Uonuma Koshihikari (premium rice from Uonuma) grown by the chef's family. The menu features dishes that bring out the natural quality of each ingredient in a direct and honest way.

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This restaurant is also popular for offering Edomae-zushi (Tokyo-style sushi) at lunch in a casual setting.

You can enjoy seasonal nigiri and Rice bowl dishes made with ingredients shipped directly from fishing ports in production regions such as Hokkaido, Aomori, and Kagoshima. The toppings are on the larger side, and the shari (sushi rice) has a great texture that gently falls apart in your mouth.

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KINKA sushi bar izakaya Roppongi is a sushi restaurant about a 4-minute walk from Roppongi Station on the Tokyo Metro Hibiya Line, and the interior is said to be a luxurious and stylish space.

The counter and table seats offer a casual setting. In the paid fully private room, which can accommodate up to 5 people, you can also play your favorite music and relax.

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You can enjoy tasty sushi, sashimi, tapas, and more, all made with extra care.

The signature Aburi Sushi (seared sushi) is a popular item made with fresh ingredients, topped with a special sauce, and finished with a torch. Nigiri, rolls, and oshizushi (pressed sushi) stand out for their rich, melt-in-your-mouth flavor and texture.

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Creative original cocktails crafted with care by the bartender are also popular.

Reviews also mentioned drinks such as the "Japanese sake sangria," made by infusing fruit in Japanese sake, and the "homemade ginger highball," flavored with sushi gari (pickled ginger), saying they look cute and pair well with sushi.

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Hikarimono Sushi to Tsumami is a sushi restaurant located about a 7-minute walk from Roppongi Station on the Toei Oedo Line, next to The National Art Center, Tokyo.

Inside, there is a long counter and tables for four set out beyond it. It is easy to use for a wide range of occasions, from everyday meals to business dinners and Special days.

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You can enjoy a new style here, with delicate sushi and small plates made with Special ingredients.

The Most Popular option is “Sono Ichi Nigiri to Tsumami.” This course brings out tsumami (small plates that pair well with drinks) and sushi in alternating order, and it is well reviewed for its satisfying content.

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One of the charms of this restaurant is that you can also enjoy pairings with Japanese sake. Dishes like tempura and fish and chips have an excellent balance of salt, making them great with drinks.

The shochu and wine lineup is also carefully selected, so it’s a good idea to ask the owner for recommendations when choosing your drink.

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Roppongi Sushi Tatsumi is a sushi restaurant located just steps from Roppongi Station on the Toei Oedo Line, where the calm and refined counter seating lets you enjoy authentic Edomae-zushi (Edo-style sushi) prepared right in front of you.

The itamae (sushi chef) keeps just the right distance, which makes the counter seats easy to enjoy even for first-time sushi diners.

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The owner, who has devoted himself exclusively to Edomae-zushi (Edo-style sushi), is well known for the keen eye he developed over many years. The shari (sushi rice), prepared with close attention to humidity and how it is shaped, uses Koshihikari rice from Uonuma.

You can enjoy the Special ingredients, sourced through the restaurant’s own unique channels, in a course menu.

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They carefully source uni (sea urchin) from the best production region available at the time, and serve it in a range of styles, including nigiri, temaki-style hand rolls, gunkan, and versions paired with kombu kelp.

Reviews also say that each different way of eating it brings out a different taste, making you want to try it in all kinds of styles.

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Otsuna Sushi is a long-established sushi restaurant with a long history, founded in 1875, about a 3-minute walk from Roppongi Station on the Tokyo Metro Hibiya Line.

There are 10 counter seats in total, along with table seating with spacious sofas and chairs, as well as paid Private rooms available for groups of 2 or more.

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The seafood, selected and purchased by the itamae (chef) themselves at Toyosu, is a lineup of truly fine items. The freshness and flavor stand out, and the uncompromising Edomae (traditional Tokyo-style sushi) craftsmanship really shines.

"Yuge (Omakase nigiri course)" is a course that lets you casually enjoy both the dishes and nigiri sushi.

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Their inside out inari-zushi (fried tofu sushi) is also said to be excellent, a specialty passed down since the shop first opened. The yuzu (Japanese citrus) mixed into the sushi rice gives off a light aroma, with a fresh finish.

It is also available for takeout, making it a great choice as a gift for someone special or for bringing to events and celebrations.

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Sushi Sakai is a sushi restaurant tucked away in the basement of a building just steps from Roppongi Station on the Toei Oedo Line.

With soft lighting and a refined, weighty atmosphere, the interior is an upscale space with only 13 seats, all at a beautiful whitewood counter, where guests can enjoy their meal in a calm setting.

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The owner, who honed his skills at a famous restaurant in Hakata, creates a unique style of sushi that blends Kyushu-mae (Kyushu-style) and Edomae (Tokyo-style) techniques. The sushi rice uses black vinegar from Kagoshima Prefecture, giving it a deep, rich taste.

The seating is run on a fixed turnover schedule, and the recommended options are the sushi-focused course or the sushi and dish "Taisho Omakase Course."

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The sushi here makes the most of each ingredient’s natural qualities, and every piece is said to have an outstanding taste.

The ikura (salmon roe) served as part of the course is said to come lightly piled into a small bowl, and paired with the delicately textured rice, it is a dish that naturally brings a smile to your face.

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Osushi no Joe, about a 3-minute walk from Roppongi Station, is a hot topic for its hideaway feel. From the outside it looks like a sumibi kappo (charcoal-grill Japanese dining) restaurant, but once you step inside and pass through the noren (traditional fabric divider) in the back, a sushi restaurant space opens up.

You can enjoy authentic sushi at reasonable prices, prepared by the head chef, who trained at well-known restaurants in Roppongi and has experience opening a restaurant in Gion.

The seafood the chef carefully selects from fishing ports around Japan shows his sharp eye in Every choice. People say you can taste his skill in just one bite.

Guests also say the course meal is fun from start to finish, with the way each dish is served and the performance adding to the experience.

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The pairing course, enjoyed with Japanese sake and wine, features a steady flow of seasonal sushi and small dishes.

A wide variety of items, including shima-aji (striped jack), uni (sea urchin), and hamo (pike conger) tempura, comes one after another, and some reviews said the seamless progression made them excited to see what would come next.

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Sushi Kairo is a sushi restaurant just steps from Azabu-juban Station on the Toei Oedo Line, and it is a sister restaurant of GINZA YAMAJI, a Japanese kappo (traditional multi-course dining) restaurant in Ginza.

It does not feel overly formal, and the wood-toned interior has a casual yet stylish look, with 10 counter seats.

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This place is popular for the easygoing style that lets you order sushi with fresh neta (toppings) and standout craftsmanship one piece at a time by mobile order.

For courses, the popular choice is the “Omakase Umi Course,” which is said to keep the excitement going with a different combination on each plate.

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The appetizers that make the most of ingredients used at this washoku kappo (traditional Japanese fine dining) restaurant with 33 years of history are also well received.

They offer a lineup of delicate dishes and nigiri that you would not find at a sushi restaurant, and even seasoned food lovers are said to be impressed. They also pair perfectly with Japanese sake and wine.

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Sushi Hajime is a sushi restaurant in a great location, about a 1-minute walk from Roppongi Station on the Tokyo Metro Hibiya Line.

Inside, it has the feel of a bright and stylish sushi restaurant earlier in the evening, and more of a hideaway bar atmosphere later at night. Since it stays open until late at night, it is also recommended for an After-Party.

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The popular Omakase course lets you enjoy a full range of sushi prepared by the skilled taisho (head chef). It is a Manzoku lineup with 10 pieces of nigiri including uni (sea urchin) and 2 small side dishes.

The shari (sushi rice) is seasoned with a blend of red vinegar and rice vinegar, and reviews said it had an excellent flavor that paired well with the toppings.

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They carefully select Japanese sake from around the country that pairs well with sushi, with a focus on local sake from Kyushu, where the head chef is from.

Besides Japanese sake, they also recommend a green tea high made with plenty of mecha (bud tea) from Makinohara, Shizuoka, plus matcha. It has rich umami and aroma, with a refined taste.

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Roppongi Sushi Yuu is a sushi restaurant about a 5-minute walk from Roppongi Station on the Toei Oedo Line, and the interior is said to be a high quality space with a traditional Japanese feel.

In addition to counter seating, it also has Private room, making it ideal for Special occasions such as celebrations and birthdays.

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You can enjoy sushi and Kyo-kaiseki (Kyoto-style traditional multi-course cuisine) crafted by the executive chef, who trained at a renowned restaurant in Kyoto. They do not use chemical seasonings and are said to focus on bringing out the natural flavors of the ingredients.

There was also a review saying that the menu changes every month, so there is always something new to discover no matter when you visit.

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The pairing of Japanese sake and wine from around Japan, Specially selected by a sommelier, is also a memorable experience.

It is also nice that there are three styles to choose from: Japanese sake only, wine only, or a pairing of both.

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Oku Akasaka Sushi Awashi is a sushi restaurant about a 6-minute walk from Nogizaka Station on the Tokyo Metro Chiyoda Line, known for letting guests fully enjoy carefully crafted aged sushi and Special selected drinks.

The restaurant also has a chashitsu (tea room), where you can enjoy an experience unique to this place after your sushi.

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A certified Tsumoto-shiki jukusei (Tsumoto-style aging) three-star specialist carefully ages top-quality seafood selected by a master specialist. You can savor sushi with concentrated umami one piece at a time.

The photo shows botan-ebi (spot prawn). Some said they were delighted by this vibrant piece, decorated with botan-ebi roe and edible flowers.

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After enjoying your meal at the counter, you are treated to matcha and sweets in the chashitsu (tea room). Even in Tokyo, sushi restaurants with a chashitsu are rare, and this place offers a Special experience you can only have here.

The Homemade nerikiri (traditional Japanese sweets) made every morning are said to taste great too.