Photograph:Ichigodaisuki
Kobe, with its exotic atmosphere and beautiful views, is a popular area bustling with people on both weekdays and weekends. It is also known as a highly competitive gourmet district, with restaurants in many different genres scattered throughout the area. So this time, we have put together a list of places in Kobe’s central Sannomiya area that are known for serving great steak.
Created: July 21, 2026
This article is based on1,863Tabelog reviews.
Table of Contents
Photograph:tabelog.com
Aragawa is a popular restaurant known for its charcoal grilled steaks made with carefully selected Kobe beef.
The interior has an antique feel centered on wood tones. There are also Private room on the 2nd floor, so you can relax and enjoy your time.
Photograph:ワインばっかり
The Kobe Beef, carefully sourced after checking details like the producer and bloodline, is served with the best doneness to match the quality of the meat.
The steak is said to be so tender you can cut it with chopsticks, and the more you chew, the more flavor comes out. It is said to be an exquisite dish with a perfect balance of the savory aroma of lean meat and the sweetness of the fat.
Photograph:DADゆとさ
The "Chef's Recommendation Course" is served at dinner time.
For the main, you can choose the "Kobe gyu (Kobe beef) sumiyaki steak" from today's recommendations. The Strip loin in the photo is normally 150g, but you can add more for an extra charge, so even big eaters can leave Manzoku.
ほんちゃんっ
I was happy that I could choose from Sirloin cap, filet, and Strip loin, since I love lean meat! The meat was cooked to perfection, and I polished it off in no time. The overall portions are not very large, so I also recommend ordering every dessert on the menu!
Source:ほんちゃんっ's review
eihos
It was an Omakase course, and I was thrilled to have the rare king salmon caught in Miyagi Prefecture. The Kobe beef strip loin from Mita was also excellent. I would definitely like to visit again.
Source:eihos's review
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Photograph:わさびのブログ
Baron, located a 5-minute walk from Sannomiya Station, is a restaurant where you can enjoy top-quality Kobe beef.
The interior is a refined space with an elegant feel. There are counter and table seats in total, and the counter seats, where you can watch the cooking, are especially popular.
Photograph:金鯱銀鯱
They serve high quality Kobe-gyu (Kobe beef) sourced from a butcher shop with more than 100 years of history, grilled in a hearth oven.
The Kobe beef steaks are cooked with the best binchotan (white charcoal) chosen to match the meat quality, cut, and size, so you can enjoy them at their best. The photo shows a T-bone steak.
Photograph:美味しいもの好きおデブ
The "curry rice" served at the end of the course is also a dish with many fans.
It is said to have an excellent balance between the sweetness of slowly sautéed onions and a spiciness that follows after. Even after eating steak, people still seem to finish it with ease.
The restaurant had a careful, welcoming atmosphere, and the thoughtful service made it a very comfortable place to spend time. Of course, the top grade Kobe beef was very delicious, but the other course dishes were also excellent and showed real care and attention. The owner's passion for meat and the explanations were also very interesting, and I really enjoyed it.
Source:https://tabelog.com/en/hyogo/A2801/A280101/28049006/dtlrvwlst/B515840144/
harvesT
At this restaurant with a relaxing atmosphere, the owner told us about meat and the history and current state of Kobe beef. The meal, which began with consommé served in a glass, can be summed up in one word: wonderful. Above all, the aged beef grilled in a charcoal kiln overwhelmed us with its savory aroma, the fragrance of the meat, and its rich flavor. We had the best night in Kobe.
Source:harvesT's review
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Photograph:さくもぐ
Setsugekka Honten, about a 3-minute walk from Sannomiya Station, is a popular restaurant where you can enjoy Kobe beef steak and exceptionally fresh seafood cooked Teppan-yaki.
The interior has an elegant, calm atmosphere. At the marble counter seats, you can watch the food being prepared right in front of you and enjoy the live feel that only Teppan-yaki can offer.
Photograph:chocosara
They offer courses where you can enjoy a range of cuts, including Kobe gyu (Kobe beef) and Kuroge Wagyu (Japanese Black Wagyu) Strip loin, filet, and Chateaubriand.
This is the Kobe beef loin steak, one of the selectable main dishes in the "Ajisai Course." It has just the right amount of volume and is said to be highly satisfying.
Photograph:harut284
This is the foie gras with cassis sauce served in the 11-dish Fuku no Course.
The rich flavor of the foie gras, finished crisp and fragrant on the outside, goes well with the sweet and tangy cassis sauce, making it very tasty.
uchan312
・Roku course
The Strip loin had the perfect balance of juiciness and fat. I also had a bite of my partner’s filet, and it was tender and melted in my mouth♡More than anything, the foie gras with cassis sauce was just plain delicious. I definitely want you to try it! I was still so impressed that I ended up ordering more.
Source:uchan312's review
ウイン・ウイン
As a Teppan-yaki restaurant that represents Kobe, the ingredients are first-rate and beyond complaint. The chef carefully cooks the Special ingredients on the teppan right in front of you. You simply watch the chef at work, lost for words. The hospitality is also very good, so this place comes highly recommended.
Source:ウイン・ウイン's review
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Photograph:tabelog.com
"Kobe Gyu Steak Toramatsu Ikuta Road Ten" is a restaurant where you can enjoy charcoal grilled Kobe beef steak.
The interior is a Japanese modern space inspired by Taisho Roman (Taisho era romanticism). It has a calm atmosphere, so you can spend a relaxing time here. It is a 2-minute walk from Sannomiya Station.
Photograph:ramo-san
This is the “Kobe-gyu (Kobe beef) 2-Type Tasting set meal (Strip loin and lean cut).”
It comes as a one-plate dish with two kinds of steak and vegetables, served in a set meal style. They say the salt, wasabi, and lemon on the side bring out the meat’s umami and the sweet richness of the fat, making it taste even better.
Photograph:ばばっち7777
The "Kobe gyu (Kobe beef) no Ushi no Kamameshi" can be ordered either as part of a course or a la carte, and is said to be a perfect dish To finish, packed with the rich flavor of charcoal grilled Kobe gyu.
It also comes with clear soup, so you can savor the afterglow of a great meal.
makejp
Everything was very delicious. They said, "We’ll grill it the recommended way!" and suggested a style that seemed to bring out the full potential of the ingredients. I was short on time with my Shinkansen departure coming up, so I really appreciated how smoothly they took care of everything.
Source:makejp's review
tombary
I wanted to try authentic Kobe beef, so I visited this place on the recommendation of a coworker from Kobe. I tried a full range of the meats, and they were good enough to rank in my top 3 so far. If you come here, Kobe beef is definitely the one thing to order. Everyone I was with was very happy, saying it was tender and tasty. The owner also had a great vibe, so I recommend this place if you want to enjoy good Kobe beef!
Source:tombary's review
65
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Photograph:tabelog.com
Propeller 2nd, located a 5-minute walk from Sannomiya Station, is a restaurant known for its great Kobe beef steak.
The spacious interior is said to have a relaxed layout with plenty of room between seats. In addition to table seating, there are also sofa seats where guests can relax and enjoy their meal.
Photograph:kokubo9
The "Gokujo no Kobe Rib Course" lets you fully enjoy Kobe beef.
The steak is carefully grilled over time to let the extra fat drip away, and while it has a nice bite, it is said to finish moist and tender. The special sauce makes it taste even better.
Photograph:ぼのを
The “Kuroge Wagyu (Japanese Black Wagyu) Fillet Steak Course” includes five dishes in total, such as a “5-item Appetizers assortment” and “Today’s Soup.”
The main dish, “Kuroge Wagyu Fillet Steak,” is said to have little fat and lets you enjoy a refined, light, savory flavor. You can also enjoy changing up the taste with salt and sauce.
twofoo
It had been a while since I last had Kobe beef, and it was incredibly good. The Kobe beef two-cut tasting course was very Manzoku. I think it was white bread, and it was amazingly tasty, and the minestrone was excellent too. Comparing the lean cut and the marbled cut really lets you taste the difference. The rock salt in particular brought out the flavor of the meat nicely.
Source:twofoo's review
b3c63d
This is a place where you can enjoy delicious steak without feeling formal. It felt like a restaurant loved by the locals. I chose the course that lets you compare round steak and sirloin, and the round steak was tender and light, while the sirloin had a melt-in-your-mouth kind of goodness.
Source:b3c63d's review
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Photograph:tabelog.com
Located about a 3-minute walk from Sannomiya Station, Kobe Entrecote is a Teppan-yaki restaurant known for its steaks made with high-quality Domestic beef.
The calm interior has a stylish, relaxed feel, and diners can enjoy their meal while watching the ingredients cook on the teppan (iron griddle) right in front of them.
Photograph:神戸まっチャンネル
The kobe-gyu (Kobe beef) steak finished right in front of you fills the air with a rich, savory aroma even while it is cooking, making the whole experience feel special.
Not just the taste, but getting to enjoy the time until it is ready is part of the unique appeal of Teppan-yaki.
Photograph:hidetotaemin
The popular "Special Kobe Beef Steak Course C Course" lets you enjoy not only the main steak but also seafood such as hotate (scallops), shrimp, and awabi (abalone).
All of the seafood is said to be extremely fresh, so you can enjoy the natural flavors of the ingredients and their plump, springy texture.
ゅぽ
The interior had a stylish and calm atmosphere. The Appetizers salad and mushroom soup were tasty from the start. They use Kobe beef, and it had rich marbling and tasted great. It also paired well with the side seasonings of salt and wasabi. They grilled it right in front of us, which made it even more impressive.
Source:ゅぽ's review
ヴィータ☆
I really liked the tartar sauce on the tofu steak because it was light and refreshing! The vegetables, shrimp, and abalone were all very fresh and delicious. The main kobe-gyu (Kobe beef) was thick-cut and juicy♡ Even though it was very filling, it somehow didn’t feel heavy on the stomach. The staff member in charge was also friendly and cheerful in that easygoing Kansai way, which made the meal a lot of fun♪
Source:ヴィータ☆'s review
118
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Photograph:tabelog.com
Kobe Gyu Yazawa Hankyu Sannomiya Ten, a 5-minute walk from Sannomiya Station, is a restaurant where you can enjoy Kobe beef steaks.
The interior features dark brown tones, with rock music playing in the background for a casual atmosphere. In addition to table seating, there are also Private room options, so you can enjoy dinner at a relaxed pace.
Photograph:チーたんと美味しい酒たち
This "Premium Kobe Beef Bekkaku Kisho Bui" is a specialty you can only get from a butcher wholesaler run directly by a shop that buys whole Kobe beef cattle.
The meat is cooked with perfect heat, letting you enjoy both the rich flavor of the lean meat and the sweetness of the fat.
Photograph:59a1b083012
With the course, you can enjoy Kobe gyu (Kobe beef) in a range of preparations besides the main steak, including "Kobe gyu Kawari-zushi" and "Yaki-shabu".
The "beef stew" in the photo is said to have just the right portion size and a high level of Manzoku.
羊っこ
I visited for dinner with a friend. We ordered a 10-course meal and were very Manzoku! The steak itself was 70g, so it was on the smaller side, but with so many dishes, we could enjoy a variety of food and eat at a relaxed pace, so it felt like just the right amount. The Kobe beef steak was lean with little fat, yet tender, and the more you chewed, the more flavor came out, making it incredibly delicious.
Source:羊っこ's review
デイジー777
I visited at night. A course where you can fully enjoy Kobe beef!! It was a delicious, satisfying amount, and I was very Manzoku. I was also happy that the staff were cheerful and polite. It was a restaurant I would definitely like to visit again.
Source:デイジー777's review
230
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Photograph:デジ・アナ
Sumiyaki Steak Knotts, in a great location just a 1-minute walk from Sannomiya Station, is a specialty restaurant for charcoal grilled steak.
The cozy interior is a small space with 11 seats in total, with counter and table seating. Its appeal is that you can drop in casually without feeling formal.
Photograph:パルシファル
For its steaks, the restaurant uses charcoal at different temperatures depending on the thickness and cut of the meat, creating a light taste.
The "Sumibiyaki Filet Steak (charcoal grilled filet steak)" in the photo is said to be moist and tender, with the rich flavor of the meat itself. There are four kinds of sauce in total, including Japanese style sauce and garlic soy sauce.
Photograph:Aobadain
There are 7 different steak sizes in total, so you can choose based on how hungry you are.
The "Sumibiyaki Strip loin Steak" is said to be lighter than it looks and so tasty that you might want to order more. Some reviews also say they like that the fatty parts are trimmed off and grilled separately until nicely browned.
さかなかな6965
The meat dishes at this restaurant were very generous, and they looked impressive too. The thick cuts were cooked through yet surprisingly tender, and with each bite, juicy meat juices filled the mouth. The garlic soy sauce tare (sauce) was especially good, and its fragrant flavor brought out the taste of the meat even more.
Source:さかなかな6965's review
うー太郎うーたん
It was a restaurant where we could really enjoy both the atmosphere and the food♪ It also helps people feel closer, so I especially recommend it for anyone who wants to enjoy a fun meal with others. The meat goes down so easily that ordering what makes you think “Maybe this is a little too much?” is just about right.
Source:うー太郎うーたん's review
141
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Photograph:yoshi_3
Located about a 3-minute walk from Sannomiya Station, Teppan-yaki Kobe Fuji is a Teppan-yaki restaurant run directly by the butcher shop Kobe Beef Yukiya, where you can fully enjoy authentic steaks made with Kobe beef.
The cozy interior offers counter seats where you can watch the chef at work and enjoy the sound and aroma of the meat cooking.
Photograph:くるみみるくのひと
Based on the founder's motto, “We want people to enjoy the great taste of Kobe beef even in just one bite,” every dish can be shared.
You can also enjoy a comparison of Kobe Beef Steak and Domestic beef steak with 2 or more people.
Photograph:radman7
The menu features not only the signature steaks, but also appealing dishes such as Hamburger Steak and a homemade beef tendon omelet.
The "Akashi tako (octopus) Puripuri-yaki" is a dish where you can enjoy the springy texture that only very fresh octopus has. It is said to be perfect as a snack to go with drinks.
riko318ci
I ordered a Kobe beef jubako (tiered box meal). When the box arrived, the aroma level was 2, and the moment I opened the lid, the aroma hit MAX! It was so good that I ate in silence and enjoyed every last grain of rice. There were 4 kinds served, but I think wasabi was the best way to enjoy it.
Source:riko318ci's review
kururun/
The with simmered eggs dish was packed with chunks of beef tendon and konnyaku (firm yam cake), and the eggs were still soft and tasty! The salad had grilled eggplant, lotus root, potatoes, and onions, which was unusual, and it was hearty and filling. As expected, the Kobe beef Hamburger Steak was the meatiest and the most delicious.
Source:kururun/'s review
86
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Photograph:i_ken11
Kobe Gyu Steak Vesta, about a 5-minute walk from Sannomiya Station, is a steak restaurant that serves A5-grade Kobe beef.
The restaurant spans two floors, 1F and 2F, and has a calm atmosphere. Every seat is either in a Private room or a Semi-private room, so you can enjoy dinner without worrying about the tables next to you.
Photograph:tj724
This is the “A5-grade Kobe beef and foie gras Rossini.”
The balance of the “Kobe beef” lean round steak and foie gras is said to be just right, and you can also enjoy changing up the flavors with lightly tart balsamic sauce, salt, and garlic chips.
Photograph:powerhouse
The Appetizers served in the course, along with the “Kitsunebi Salad” and “seasonal vegetable soup,” are also said to be very good.
On one occasion, the potage made with onions from Awajishima (Awaji Island) was said to stand out for its simple yet deep flavor. Depending on the season, you can also enjoy potage made with spring cabbage or pumpkin.
The Private room gave us good privacy, the staff's service was excellent, and we enjoyed a very special time. Needless to say, the food was also excellent.
Source:https://tabelog.com/en/hyogo/A2801/A280101/28062346/dtlrvwlst/B515381117/
テッちぃ
I was glad that every dish was thoughtfully prepared. From the way the salad and main meat dish were served to the fact that they grilled the meat over different kinds of firewood, the aroma of the meat was very distinctive, and I was glad I chose this restaurant.
Source:テッちぃ's review
50
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Just a 1-minute walk from Sannomiya Station, Kobe Beef Miyabi Sankita Ten is a Kobe beef specialty restaurant that is popular for serving top quality Kobe beef in a range of styles, including steak and boxed rice sets.
The upscale interior is spread across three floors, with table seating on the 1st floor and counter seating on the 2nd and 3rd floors. The 3rd floor Private room area offers a private space where you can fully enjoy Kobe beef.
Photograph:PMOS
The photo shows the “Premium Kobe Beef Bekkaku Kisho Bubui (rare cuts) (220g).”
It comes with grilled vegetables plus salt, wasabi, niku miso (seasoned meat miso), garlic chips, and other condiments, so you can enjoy comparing different flavors with your choice of toppings. Some reviews also say they like that the steak is served in two rounds, so they can enjoy it at its best.
Photograph:11kuma3953
The "Kobe Beef Steak Ju (steak rice box) Premium Lean," available only at the 1st-floor table seats, is another popular menu item with many repeat customers.
The carefully cooked meat gets an added rich depth when mixed with egg yolk, and it is said to be so good you will not be able to stop eating. You can choose from three types of meat: lean, Premium lean, or a special rare cut.
くりくりログ
Spread across the 1st to 3rd floors, it offers counter seats, table seating, and Private reservation options, making it suitable for different group sizes and occasions. The beautifully marbled Kobe beef has a tender texture and an exquisite melt-in-your-mouth feel.
Source:くりくりログ's review
Osukekeke
They started with seasonal vegetables cooked on the Teppan-yaki grill right in front of us. They were sweet and tasty. After that came the meat, which we shared, and the difference between each cut was clear. One was beautifully marbled, with rich fat and a melt-in-your-mouth tenderness, while the other was a lean cut with a satisfying bite. We enjoyed both.
Source:Osukekeke's review
113
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Photograph:Tuk890910
Kobe Gyu Sumibiyaki Steak・Ippin Toramatsu no Nikutarashi, a 4-minute walk from Sannomiya Station, is a restaurant where you can enjoy charcoal-grilled Kobe beef steaks.
The interior has a casual Japanese modern feel. You can enjoy dinner while watching the steaks cook.
Photograph:Yuri6026
They are said to be very particular about sourcing so they can offer Kobe beef, which has an expensive image, at reasonable prices, and many reviews praised both the taste and the price.
This is the "Kobe gyu (Kobe beef) 3 Type Steak Tasting Comparison." The Kobe gyu, slowly grilled over charcoal, is said to be juicy yet light, letting you enjoy a flavor that is different from Teppan-yaki.
Photograph:fukun579
Among the full range of course menus, one popular option is the "Kobe-gyu (Kobe beef) 2-Shu Tabe-Kurabe Set," a luxurious dish that lets you enjoy Kobe-gyu strip loin and top-grade lean meat.
It also comes with plenty of charcoal-grilled vegetables, and it is said to be more filling than it looks.
ちゃお1204
I had the tasting set. Each cut of meat was so good that it was hard to pick a favorite. The freshly cooked rice and soup were also very tasty. Since it wasn’t Teppan-yaki cooked in oil, I could enjoy it without feeling heavy afterward, which was also nice.
Source:ちゃお1204's review
raffine1999
I chose the tasting comparison of lean Kobe beef and Kuroge Wagyu (Japanese Black Wagyu) from the menu. It was my first time trying charcoal grilled steak, and it was very good. The doneness was just right, and the vegetables, pickles, and soup on the side were also great. I was very Manzoku.
Source:raffine1999's review
67
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Photograph:tabelog.com
About a 5-minute walk from Sannomiya Station. Kobe Beef Steak Ishida. Ikuta Shindo Ten is a popular steak restaurant in Sannomiya.
The upscale interior has counter seating set around the Teppan-yaki grill, and the chef cooks the steaks right in front of every seat.
Photograph:Ichigodaisuki
The steak here features Kobe beef sourced from three partner ranches in Hyogo Prefecture.
With the "Kobe Beef Course," you can choose your preferred cut from three options: lean meat, loin, or Tenderloin. It comes with yakumi (condiments) such as salt, wasabi, and garlic chips, so you can enjoy different flavors as you eat.
Photograph:natchan72
To finish the course, you can also change it to garlic rice for an additional charge.
The garlic rice, finished on the Teppan-yaki where the flavor of Kobe beef remains, is rich in aroma and so good you will not be able to stop eating it.
マキ口ン
Not only was Kobe beef delicious, but the chef’s conversation right in front of us was also fun, and we had a great time. The food was good across the board, and I’d love to visit again. Thank you very much.
Source:マキ口ン's review
Ichigodaisuki
The interior was very clean, and the atmosphere was also very nice. I ordered the Kobe beef course. The meat was tender and juicy, and it tasted great with salt, wasabi, or garlic. Everything was delicious, including the side dishes, and I was speechless.
Source:Ichigodaisuki's review
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Photograph:tabelog.com
At Steak House Kagura Sannomiya Ten, you can enjoy Special Kobe beef and seafood delivered straight from the fishing port, along with a lively chef performance.
Inside, the warm lighting creates a cozy space, so you can relax and enjoy your meal.
Photograph:33154435851
They offer a full range of course menus where you can enjoy Kobe beef and Kuroge Wagyu steak.
The Kurokagura Course includes 8 dishes in total, such as Kuroge Wagyu steak, seafood Teppan-yaki, grilled vegetables, and tofu steak. It is recommended for people who want to enjoy both steak and seafood.
Photograph:グルメ小町
To finish, they offer beef tendon curry and garlic rice, so you can choose based on how you feel that day.
The garlic rice in the photo is finished on the Teppan-yaki after the steak is cooked, so it picks up all the good flavor from the meat and is so tasty you'll want another serving.
n&y0529
They offer a course where you can compare Kobe beef and Wagyu, along with various other courses, and everything was very good. They also did a flambé right in front of us, and the chef’s skill with salt and pepper was great to watch. We went late, but they welcomed us warmly, which made us happy.
Source:n&y0529's review
nori.333
I ordered a course menu, and it had a nice sense of the season and good volume. They also grilled seafood and meat right in front of us, and I think the grilling performance was great.
Source:nori.333's review
107
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Photograph:tabelog.com
About a 1-minute walk from Sannomiya Station. This is a restaurant where you can fully enjoy Kobe beef Strip loin steak and a la carte dishes made with Domestic beef.
The calm interior feels cozy, like a hidden retreat. At the counter seats, you can also enjoy the live feel of watching the chef finish the steak with skillful, lively preparation.
Photograph:いっちゃん1140
You can enjoy a range of cuts here, including rare parts of Kobe beef, which they source with care, as well as Chateaubriand, filet, Outside skirt, liver, and beef tendon.
The Kobe Beef Lean Steak 120g here has just the right amount of marbling, and they say that with one bite, its rich flavor fills your mouth.
Photograph:cocomrn99
The "Green Salad" served as part of the course is said to be very good.
The super fresh vegetables are crisp, and the sharp bite of the sliced onions leaves your mouth feeling refreshed. Some reviews also say the dressing is original and tasty.
262df8
I visited while on a business trip to Kobe with my nephew, who has a big appetite. It was a course meal, and I was very Manzoku with both the taste and the volume. The service from the chef and everyone at the restaurant was also perfect. I would like to visit again.
Source:262df8's review
わりといつもぺこ
I suddenly wanted to have Kobe beef at a Teppan-yaki restaurant for the first time in a while, so I stopped by without a reservation. Since this is a certified restaurant, the meat had a great aroma, lots of umami, and tasted delicious, and the sides and condiments were also very good. Even though I did not have a reservation, they warmly welcomed me, and the service was polite from start to finish, so I had a very pleasant time.
Source:わりといつもぺこ's review
40
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Kobe Steak Hanahoubi is a restaurant where you can enjoy steaks made with Kobe beef, grilled by skilled chefs.
The Japanese modern interior creates a refined space with a luxurious feel. There is counter seating only, so you can enjoy a Special dinner with an exclusive feel.
Photograph:残業カロリー摂取中
The popular "Kobe Beef Course" lets you compare Kobe beef sirloin and filet.
The side-by-side tasting of the Strip loin, with its sweet rich fat, and the moist, tender filet is said to leave even meat lovers fully satisfied. The salt and mustard served alongside are also said to bring out the natural flavor of the meat.
Photograph:ぽぽろん0705
They also offer courses where you can enjoy very fresh seafood such as omar ebi (lobster) and awabi (abalone), along with "Kobe Beef".
The omar ebi, cooked to just the right doneness, is said to go perfectly with wine when coated in butter soy sauce enriched with the rich flavor of its tomalley.
ぽぽろん0705
Starting with the Appetizers, our excitement rose with the vividly colorful plate‼️The main steak was cooked to perfection and was wonderful♪The vegetables were also fresh with a great crunch. The garlic rice at the end was full of savory aroma, and we were completely satisfied all the way through to the final dessert. We enjoyed the meal in a calm atmosphere, and it made for a Special moment.
Source:ぽぽろん0705's review
Ai Nishiuma
On the counter are lovely square Arita-yaki (Arita ware) dishes and condiment containers that the owner says was love at first sight. The Teppan-yaki brings out the best in each ingredient. The live feeling of having it cooked right in front of you is wonderful, satisfying all your senses through sight, smell, and sound.
Source:Ai Nishiuma's review
18
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Photograph:tabelog.com
Located just a 1-minute walk from Sannomiya Station, Kobe Gyu Kizan is a popular restaurant where you can enjoy Kobe beef, seafood, and French cuisine.
The stylish interior is based on white tones. In addition to table seating, there are Semi-private rooms that can be partitioned with curtains, so you can relax and spend your time without worrying about the people around you.
Photograph:koro_5656
For the steak, you can choose from several cuts, including lean meat, Strip loin, special rare cuts, and Chateaubriand.
The chef carefully grills the meat and seasons it simply with salt and pepper, and you can enjoy changing up the flavor with sauce or wasabi.
Photograph:アメスピーマン
The “Kobe gyu (Kobe beef) and shibazuke (pickled Kyoto vegetables) garlic rice” served as the final dish of the course is said to be very good.
The lightly pink garlic rice is said to be a dish where the rich flavor of Kobe gyu pairs perfectly with the tangy taste and texture of shibazuke.
koro_5656
First of all, the meat sushi at the start was so good it was Surprising. The soup and salad included in the course were also tasty. The two kinds of Kobe beef for the tasting comparison had more volume than I expected. They offer several ways to enjoy it, including onion sauce, soy sauce & wasabi, and salt, so you can enjoy changing up the flavors. Needless to say, it was tender and delicious.
Source:koro_5656's review
ta0505fu
On a work trip to Kobe, I finally got to try Kobe beef! Even though it was Friday night, I was able to make an On-the-Day reservation and visited. I wondered if 80g of meat would be enough, but I ordered the set and dug in. The meat that came at the end was so good that... in the end, both my heart and stomach were left with a feeling of Manzoku (satisfaction) (^-^)
Source:ta0505fu's review
59
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Photograph:tabelog.com
About a 2-minute walk from Sannomiya Station. At Kobe Tanryu Sannomiya Ten, you can enjoy steaks made with top-grade Kobe beef that has passed strict screening.
The Japanese modern interior is a small space with only 8 counter seats. Skilled chefs grill the meat right in front of you, so you can also enjoy the live atmosphere.
Photograph:テラノサウルスU・x・U
For both lunch and dinner, the reservation-only course is recommended.
The popular steak is served with six carefully selected condiments, including niku miso (meat miso) made with Kobe beef, large garlic from Aomori, Himalayan rock salt, and house-made ponzu sauce.
Photograph:ママシズ
The "beef stew" featuring the rich flavor of Kobe beef is also one of the dishes in the course.
The meat is simmered slowly until it is so tender it falls apart in your mouth. It comes with toast, so you can enjoy every last drop of the rich, concentrated sauce.
ママシズ
I made a reservation and had the course meal. The meat was so tender. The vegetables were fresh too, which was great. They picked a wine that went perfectly with the meat (* ｰ̀ ֊ ｰ́ )و✧The Beef Tongue stew was so tender when I dipped bread in it and ate it. I was happy to enjoy freshly grilled delicious vegetables and meat, and left Manzoku!
Source:ママシズ's review
あ♥️
I went for lunch on a friend's recommendation, and it was a place where you can enjoy Kobe beef at a reasonable price✨They cook it right in front of you on the Teppan-yaki, and it's tender and delicious.
Source:あ♥️'s review
21
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Photograph:はためーる
Kobe Beef Kisshokichi Sannomiya Chuo Ten, about a 5-minute walk from Sannomiya Station, is a Teppan-yaki restaurant known for grilling Kobe beef right in front of you and letting you enjoy the live atmosphere as well.
With red, black, and white accents, the interior is a stylish and elegant space. There is also a Private room, so you can relax and enjoy dinner at your own pace.
Photograph:花城1999
The Kobe beef steak is said to be served in the best possible condition by a skilled chef.
Cooked with perfect heat, the meat has a rich aroma and deep savory flavor that really stand out. One bite is so good that it wins you over instantly.
Photograph:ヨシミチの飯の使いやあらへんで
The steak grilled on the Teppan-yaki is served on thin slices of bread.
After you finish the steak, they grill the bread soaked with the meat juices with butter and sugar. It turns out crisp and fragrant, letting you enjoy every bit of the meat's flavor.
ヨシミチの飯の使いやあらへんで
I had Teppan-yaki Kobe beef (Tajima beef). The vegetables and the aka-konnyaku (red konjac) sizzled away, calling out to me that they would be delicious. The meat was also brought out on a large plate right in front of me. Everything was simply sure to be delicious. It was a great meal. I was able to enjoy the meal at a relaxed pace.
Source:ヨシミチの飯の使いやあらへんで's review
u27a7550
First came the roast beef. It was charcoal grilled and very tender. The salad with black sesame and yuzu mayonnaise sauce had a refined taste. The grilled vegetables and Kobe beef came with wasabi, niku miso (savory meat miso), garlic, salt, and ponzu sauce, and they were all delicious. The niku miso was also very good over rice.
Source:u27a7550's review
31
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Photograph:tabelog.com
Kobe Teppan-yaki Steak Iwasaki, where a chef with 23 years of Teppan-yaki experience shows his skill, is a 3-minute walk from Sannomiya Station.
The spacious interior has 13 counter seats, and you can relax in the refined space while enjoying dinner.
Photograph:なおりん⭐︎
They mainly offer set courses, and they can also accommodate an Omakase course based on your requests.
The photo shows the main dish from the "Special [Kuroge Wagyu (Japanese Black Wagyu)] Tenderloin 100g Course." The Tenderloin steak is carefully grilled over time on the Teppan-yaki grill, and each bite brings out more of its rich flavor, they say.
Photograph:GORO8
The “Nagomi Course” lets you enjoy a tasting comparison of three kinds of Kobe beef.
The three cuts—Strip loin, Tenderloin, and lean meat—are served in small portions, so you can enjoy them all the way to the end. To finish, the ochazuke-style “garlic rice” is also said to be so good it becomes addictive.
xxx,a,xxx
They said they had some great awabi (abalone) in that day, so I chose the awabi! Other customers were also ordering soup, so I had them add soup for me partway through as well. The soup that day was cauliflower soup, and it was very tasty. The meat and vegetables were reliably good as always, and I was so full that I had the garlic rice packed up to take home.
Source:xxx,a,xxx's review
アマゾナイト44
Chef Iwasaki is said to pay close attention to color, and the salad was colorful, beautiful, and delicious too(^O^)The assortment of grilled vegetables also looked tasty at a glance. The eggplant had delicate decorative knife work. It had soaked up the tasty fat.
Source:アマゾナイト44's review
17