Cheers at an izakaya in the Sannomiya area! 20 popular spots from seafood to yakitori

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Kushiage Kitchen Dan EKIZO Kobe Sannomiya Ten is an izakaya specializing in kushiage (deep fried skewers), located a 1-minute walk from Sannomiya Station.

In its chic and calm space, you can enjoy a wide lineup of kushiage and wine.

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The kushiage (deep-fried skewers) are made with Special fresh fish, meat, and vegetables, finished with a light coating of batter. They also offer unusual items like foie gras and nama-fu (wheat gluten).

They have 4〜5 kinds of sauce, including their homemade karashi sauce (mustard sauce), so you can change the flavor to match each ingredient.

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The “Maguro Sushi Age” is a dish of fried red vinegar sushi rice topped with maguro (tuna) and grated daikon ponzu. It uses tuna sourced from the maguro specialist wholesaler Yama Ko.

The sweet flavor of the maguro is said to go very well with the crispy coating.

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Ichiya Ichiya Kobe Honten is a seafood izakaya located a 5-minute walk from Sannomiya Station on the Kobe Municipal Subway.

The calm interior with a kominka-style (traditional Japanese house style) feel is part of its appeal. You can spend a relaxing time with warm Sunken kotatsu seating or at the counter seats lined with drinks.

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The "shio wakaboshi (lightly salted semi-dried fish)" menu uses carefully selected fresh fish such as mackerel, gindara (sablefish), and flounder. Using a charcoal shichirin (small charcoal grill), guests grill it at (Each) table.

The perfect level of salt is said to bring out the fish's concentrated umami.

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"Gin-shari (cooked white rice)" is a recommended menu item To finish, and you can choose your favorite from 3 types of rice.

The rice is carefully cooked with attention to washing, heat control, and water amount, and is said to have a rich sweetness and a pleasantly chewy texture.

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Stand JAPA SOBA HANAKO is a casual izakaya (Japanese pub) located on the first floor of a building about a 1-minute walk from Sannomiya Station. It is close to the station and easy to drop by, whether on your own or with friends.

The unfinished concrete and exposed piping create a rugged yet stylish atmosphere.

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The menu has a wide variety of options, from light snacks to grilled dishes and steamed dishes.

The most popular item, “Salmon and Nagaimo (Japanese yam) Fresh Yuba (tofu skin) Spring Roll,” is made by wrapping the ingredients in yuba. The sharp kick of the house special wasabi sauce really stands out.

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From classic options to creative variations, the soba menu is also extensive.

To finish, the popular "zaru soba" is a menu item that lets you choose from 4 kinds of dipping sauce. It is made with soba flour from the shores of Lake Towada, and is said to have a smooth mouthfeel.

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This izakaya is a 2-minute walk from Sannomiya Station on the Kobe Municipal Subway and sits on a narrow side street just off the main road. It is popular for seasonal seafood dishes.

The 1st and 2nd floors mainly have table and counter seating. The 3rd floor has Sunken kotatsu seating, making it a good fit for group dining.

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The signature menu item is the “Tairyo Oke.” You can choose your favorite ingredients from about 10 kinds of fresh fish lined up in a wooden tub and have them cooked to order.

They can prepare them as sashimi (raw fish slices), nimono (simmered fish), shioyaki (salt-grilled fish), and more, with skilled chefs putting their own creative touches on each dish.

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"Hamo yubiki (parboiled pike conger)" is a dish enjoyed with plum sauce and sumiso (vinegared miso). The hamo has a plump, springy texture and a faint sweetness.

With the tang of the plum sauce and sumiso added, it becomes light and refreshing.

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A tofu specialty restaurant located a 5-minute walk from Sannomiya Station on the Kobe Municipal Subway. It has a full range of All you can drink courses, so you can also use it as an izakaya (Japanese pub).

The comfortable Japanese style space lets you relax and enjoy your meal while chatting.

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They serve a wide variety of tofu dishes.

The "Jikasei Mochifu no Dengaku-yaki (house-made grilled wheat gluten with miso glaze)" is made with carefully selected soy milk and grilled slowly. It is said to have a nice toasty aroma from the char and a pleasantly chewy texture.

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The two-tone shabu-shabu course with All you can drink is also recommended. It comes with creamy tonyu dashi (soy milk broth) and one other dashi of your choice.

After enjoying the shabu-shabu, you can make and eat zosui (rice porridge) in a risotto style.

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Dynamic Kitchen & Bar San Kobe is an izakaya (Japanese pub) located a 1-minute walk from Sannomiya Station.

The designer-crafted interior has a grown-up feel. The window seats, which require a reservation, offer a glittering night view.

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They offer many Japanese cuisine courses with All you can drink.

The very popular "Takumi Course" is said to include à la carte dishes made with seasonal flavors, such as kinmedai (golden eye snapper) horakuyaki and Domestic beef filet steak.

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The “Kuroge Wagyu roast suien-mushi (water-smoke steaming)” comes with a dynamic presentation, as they steam up Domestic beef and colorful vegetables all at once right in front of you.

The rich flavor of the meat is matched by the sweetness of the vegetables, and it is said to be so good that it leaves you in total Manzoku.

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Uoza Sannomiya Kaisen Sakaba is an izakaya located just a 1-minute walk from JR Sannomiya Station.

The interior, with table and counter seating, is said to have a homey atmosphere. They stay open throughout the day, so you can drop by casually without worrying about the time.

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You can enjoy a wide variety of seafood dishes made with seafood purchased fresh at the market every day.

The "Uozukuri assortment" is a menu featuring popular toppings, including honmaguro (bluefin tuna). Every topping is very fresh and pairs well with Japanese sake.

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The menu is packed with salmon dishes, including otsukuri (sliced raw fish), sushi, and rare katsu.

The “Salmon Rare Katsu” comes with a rich house made tartar sauce. It is cut thick, making it nice and filling.

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This seafood izakaya (Japanese-style pub) is a 1-minute walk from Sannomiya Station on the Kobe Municipal Subway, and serves fresh-caught seafood.

In addition to table seating, the restaurant offers Private rooms with bamboo gardens and couple seats, making it a good choice for a Special day as well.

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The "Special sengyo (fresh seafood) ozukuri assortment" is a menu that lets you enjoy a range of fresh seafood shipped directly from the Kobe City Central Wholesale Market and production regions around Japan.

It comes in 3-type, 5-type, and 7-type assortments, so you can choose based on the size of your group.

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Grilled dishes are also popular, starting with shioyaki (salt-grilled dishes), with a strong focus on ingredients and preparation. They make each order fresh.

The “kanpachi kama-yaki (grilled amberjack collar)” is said to have flaky meat with just the right amount of salt.

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Setsugetsufuka Honten is located on the 10th floor of a building directly connected to JR Sannomiya Station. It mainly serves natural style creative cuisine and Teppan-yaki, and with its wide selection of drinks, you can also use it like an izakaya (Japanese pub).

If you want to enjoy Kobe’s night view, the fully private room by the window is recommended.

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One of the popular menu items at this restaurant is the "Kobe beef Strip loin steak" grilled on a Teppan-yaki.

It is said that you can enjoy the rich flavor of the meat with house-made mustard sauce scented with herbs, spicy wasabi, and Himalayan rock salt on the side.

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The “Tsuki Course” is the most popular dinner course. It features 8 seasonal dishes made with ingredients from Hyogo Prefecture.

From fresh seafood from the Kobe Chuo Market to authentic smoked dishes, every item pairs well with drinks.

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A taishu izakaya (casual Japanese pub) where you can enjoy Edomae-zushi (Tokyo-style sushi) in a casual setting. It is directly connected to Hankyu Kobe-Sannomiya Station, so you can get there without getting wet in the rain.

In addition to sushi, they also offer a wide range of dishes that pair well with drinks, making it a great choice for a Quick Drink as well.

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"Kiwami-zushi (premium sushi) Torokeru Atsugiri Unagi Butter" is a menu item where they pour butter right in front of you with a lively call.

It is said to melt in your mouth, with the creamy richness of butter and the sweetness of unagi (eel).

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The photo shows “Ebi Kani Gassen (Shrimp and Crab Battle).” It is a unique menu item where you mix the ingredients well inside the shell, then place them on hosomaki (thin sushi rolls) to eat.

The rich egg yolk coats the fresh seafood well, giving it a mellow flavor.

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This popular taishu izakaya (casual Japanese pub) is a 2-minute walk from Sannomiya Station, where you can enjoy fresh delicacies from the mountains and sea.

The interior has a classic Showa-era feel and comes with Private rooms for different group sizes. Counter and table seating are also available.

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They offer a lineup of menu items that guests of all ages can enjoy, made with Special ingredients purchased directly from farmers and fishermen.

The “grilled shrimp skewer” takes on a fresh taste when you squeeze the lemon garnish over it for a bit of acidity.

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The most popular course includes 90 minutes of All you can eat with a total of 66 dishes, including yakitori (grilled chicken skewers), Kara-age, and oden (Japanese one pot dish).

It also comes with All you can drink featuring 30 options in total, including Japanese sake and highballs, making this a course that is sure to give you a great time.

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Kushibaru Honten is an izakaya specializing in creative skewer dishes, located a 5-minute walk from Sannomiya Station.

Along with skewer dishes, it offers a wide range of drinks and a la carte dishes. It stays open until late at night, making it a good choice for a second stop as well.

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The skewer dishes here focus on freshness and production region, and the chefs grill each skewer one by one on a Teppan-yaki griddle. By grilling them with olive oil, they get a light and healthy taste.

They also offer an Omakase course with 8 kinds of skewers, balanced with seasonal ingredients.

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The most popular item, "Asparagus Butamaki (asparagus wrapped in pork)," features asparagus wrapped in pork and topped with mayonnaise.

The crisp texture of the asparagus and the rich flavor of the pork are said to pair well with salt and pepper.

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This izakaya is on the first floor of a building, a 3-minute walk from Sannomiya Station on the Kobe Municipal Subway. They serve robatayaki (fireside grilling) made with fresh fish and other Special ingredients.

Inside, there are 25 seats in total, with counter and table seating, plus a fully private room.

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The specialty is “sengyo no ippon-uri (whole fresh fish sold by the piece).” For grilled with salt, steamed, sashimi, and other preparations, the staff will tell you the best way to enjoy each type of fish.

The fresh seafood delivered from Iwaya Fishing Port on Awajishima (Awaji Island) is all said to be excellent, letting you fully enjoy the natural flavors of the ingredients.

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The "Meibutsu Tai Yasai Maki" is a menu item where vegetables such as lettuce and asparagus are wrapped in Sea Bream and grilled until fragrant.

It seems popular for the combination of the flaky texture of the Sea Bream and the crisp bite of the vegetables.

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This izakaya is a 1-minute walk from Hankyu Kobe-Sannomiya Station and focuses on chicken dishes.

Inside, the high chairs give the space a bright, bar-like feel. At the restaurant terrace seats, you can relax while enjoying a pleasant breeze.

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One of the most popular items at this restaurant is their sumibiyaki tori (charcoal grilled chicken skewers). They use Banshu Hyakunichidori (free-range chicken from Hyogo Prefecture) and grill it juicy over Kishu Binchotan (high-grade Japanese charcoal).

Their rich, added-to-over-time tare (savory sauce) is said to bring out the chicken’s natural flavor.

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They also recommend the piping hot creative oden made with chicken bones, kombu kelp, and bonito dashi.

The photo shows two items, "teba-moto (chicken drumette)" and "daikon radish." The dashi soaks well into the ingredients all the way through, and while the flavor is light, you can still taste the rich umami of the chicken.

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This yakitori specialist izakaya (Japanese pub) is on the first floor of a building along Ikuta Shindo, a 3-minute walk from Sannomiya Station on the Kobe Municipal Subway. Even though it is close to the station, it has a hideaway location.

If you sit at the counter, you can enjoy the food and drinks while chatting with the owner.

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The yakitori (grilled chicken skewers), carefully skewered one by one by the owner who knows chicken inside and out, comes highly recommended. They use Special morning-processed chicken and slowly grill it over carefully selected charcoal.

The grilling is said to be just right, letting you fully enjoy the rich flavor of the chicken.

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The house smoked dishes, prepared in-house and made with care over time, are also popular.

The “hine-dori no kunsei (smoked mature chicken)” is a well liked menu item that pairs well with alcohol. It has a moist, pleasant bite, and the more you chew, the more its rich flavor and smoky aroma spread.

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This is an izakaya where you can enjoy local Kobe sake and regional gourmet dishes. It is a 3-minute walk from Sannomiya Station on the Kobe Municipal Subway.

The table seats, which can be partitioned off with roller screens, let you relax at your own pace without worrying about the people around you.

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They offer a full lineup of dishes made with ingredients from Hyogo Prefecture.

The "Nagata Beef Tendon Yaki" features beef tendon marinated in a house-made sweet and savory sauce, then slowly grilled on a Teppan-yaki griddle. The rich flavor of the sauce is said to be addictive.

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The course where you can enjoy Akashi (a city in Hyogo Prefecture) seafood and Kobe beef is recommended for anyone who wants to fully enjoy Kobe gourmet food.

The tempura made with natural fish from Akashi is especially popular within the course. It is said to be lightly fried to a crisp while keeping the springy texture and rich flavor of the fish.

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The Hakata mentaiko (spicy cod roe) dashimaki (rolled omelet) is said to be very filling, with plenty of mentaiko packed inside the omelet as well.

The omelet has a nice dashi flavor and a soft, fluffy finish. With the salty kick of the mentaiko, it is said to be addictively good.

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"Yasai-maki kushi (vegetable wrapped skewers)" is a menu item made by wrapping fresh vegetables in pork and grilling them on skewers. You can enjoy the crisp texture of the vegetables and the rich taste of the meat at the same time.

Adding the daikon radish grated sauce served on the side gives it a light, refreshing taste.

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This nationwide seafood izakaya chain is located along Sunset Street, just a 1-minute walk from Sannomiya Station on the Kobe Municipal Subway. It is known for its wide variety of fish dishes and Special Japanese sake.

The open and airy interior has an L-shaped counter and table seating.

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The recommended choice is hamayaki (grilled seafood), where you grill fresh seafood just taken from the tank yourself and enjoy it.

The "Ika no Hamayaki" is a dish you grill on a tabletop roaster, then cut into easy to eat pieces with scissors before enjoying. It is said to have a nice springy texture and rich flavor.

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The popular repeat-order menu item, kani miso korayaki (grilled crab miso in the shell), is boldly grilled right in the crab shell. When you take a bite, the rich crab flavor really hits you.

It has a fragrant and rich taste, making it a perfect match for Japanese sake.

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This izakaya is on the fourth floor of a building, just steps from Sannomiya Station on the Kobe Municipal Subway.

The lively interior has a Private room for up to 8 people. It is said to be perfect for days when you want to have a lively time together, such as a Banquet or a drinking party with friends.

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If you choose the All you can eat course, you can enjoy more than 100 items to your heart's content, including yakitori (grilled chicken skewers), motsu-nabe (offal hot pot), and sushi.

It also comes with All you can drink beverages including draft beer, making it a great course for a Banquet as well.

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The “Kaisen Guratan (Seafood Gratin),” a one-per-person limited menu item, is said to be packed with chunks of seafood such as hotate (scallops) and shrimp in a creamy white sauce.

It is said to have a nice golden brown finish, letting you enjoy its toasty aroma and the salty taste of the cheese.

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An izakaya just a 1-minute walk from Sannomiya Station on the Kobe Municipal Subway, located on the 3rd and 4th floors of a building. You can enjoy kyodo ryori (regional cuisine) and creative Japanese dishes along with a wide selection of local sake.

The restaurant has a variety of seating, including counter seats, ozashiki (tatami seating), and tables. It is a good choice for days when you want to relax and chat at length.

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The "Kobe beef steak Teppan-yaki" is served with grilled vegetables such as renkon (lotus root) and carrots.

The thick-cut steak is lean yet tender, with a light, tasty flavor.

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Their "Kieru Maho no Dashimaki Tamago (vanishing magic rolled omelet)" is a dish of soft, creamy dashimaki tamago (Japanese rolled omelet) topped with green onion.

It has a light texture, and they say you can really enjoy the rich flavor of the dashi.