Recommended Korean Yakiniku restaurants near Shin-Okubo Station
Photograph:はんぼっけ
Majang-dong, located in eastern Seoul, South Korea, is known as a mecca for great meat, and that is said to be where the restaurant got its name.
This place, Majang-dong Shin-Okubo Ten, is about a 7-minute walk from Shin-Okubo Station and is known for serving Korean-style Yakiniku in a high-end setting with relaxing Sunken kotatsu seating.
Photograph:Minghao1107
The restaurant’s top recommendation is Horumon. Even for cuts that are hard to judge when fully cooked, the staff grills them at (Each) table, so you won’t miss the best time to eat them.
Some people said they can’t forget the Horumon here and want to come back again.
Photograph:くま430
The dish in the photo with the large tube-shaped pieces is the "Premium Horumon." It is plump and tender, and said to be so tasty it goes perfectly with rice.
Meanwhile, the "Premium Mountain chain tripe" is said to have a distinctive crunchy texture that gets addictive.
ご飯ダイスキ10006
The Premium Horumon was surprisingly large and unlike anything I had ever seen, with an impressive presence, and it was simply outstanding. It was so good that I could not stop drinking. The yukhoe bibimbap also had a deep flavor and really impressed me. The atmosphere inside the restaurant felt upscale while still giving a real sense of Korean culture, and I had a very meaningful time.
Source:ご飯ダイスキ10006's review
amano88
I visited for the first time through an introduction from an acquaintance. The attentive service from the hospitable staff, the atmosphere of the restaurant, and of course the taste of the food were all wonderful. We had samgyeopsal, kalbi, and Mountain chain tripe, and every one of them was delicious. I definitely want to go again. It was a great meal.
Source:amano88's review
Majandon Shin ookubo ten
Shin Okubo Sta. / Korean, Tripe, Yakiniku (Japanese BBQ)
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JPY 6,000 - JPY 7,999
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JPY 2,000 - JPY 2,999
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東京都新宿区大久保2-26-13F
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[Near Shin-Okubo Station] Recommended Yakiniku restaurants where you can enjoy both Korean and Japanese styles together
Photograph:ママミシュラン
Sojuhanzan029, about a 7-minute walk from Shin-Okubo Station, is a popular restaurant with several locations in Shinjuku Ward including this one, and it has also expanded into Osaka and Aichi.
Facing Shokuan-dori, famous as Koreatown, this restaurant lets you enjoy both Korean-style and Japanese-style Yakiniku.
Photograph:沖田117
Samgyeopsal, a classic Korean Yakiniku dish where grilled pork belly is wrapped in leafy greens, is popular.
The "Nama Samgyeopsal (fresh samgyeopsal)" here comes in a style where you grill the pre-cut pork belly yourself on the tabletop grill.
Photograph:skidc500
They offer tongue and Outside skirt, which turn into juicy Yakiniku over charcoal. The "buta karubi (pork short ribs)" is popular, seasoned lightly with sweet soy sauce, and said to be tender and full of flavor.
At this restaurant around Shin-Okubo Station, an area packed with Korean food, they serve house-made Korean dishes such as naengmyeon (cold noodles) and kimchi.
0cfbde
The wide variety of meats really stood out. Along with the classic samgyeopsal, the quality of the beef was also impressively high. The especially thick cut beef short ribs were juicy and packed with flavor, and grilling brought out even more of their savory aroma. I felt happy the moment I took a bite. The side menu was also extensive, and dishes like kimchi and namul tasted just like the real thing.
Source:0cfbde's review
ラーメン好きなジャイアン
I dropped by around 5 a.m. From the window seat on the second floor, you get a good view of Shokuan-dori. I was in the mood for meat that day, so I ordered mainly Yakiniku rather than Korean dishes. What I like about Korean style Yakiniku places is that they always have Korean Perilla Leaves! I personally like to get plenty of vegetables, so that makes me very happy. I also like green onions, so it was great that I could order them separately too ◉
Source:ラーメン好きなジャイアン's review
Soju Hanzan 029
Higashi Shinjuku Sta. / Korean, Tripe, Yakiniku (Japanese BBQ)
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JPY 3,000 - JPY 3,999
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JPY 1,000 - JPY 1,999
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東京都新宿区大久保1-12-1
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[Shin-Okubo Station to Nishi-Shinjuku Area] Recommended Yakiniku Restaurants
Photograph:やっぱり蕎麦
About a 13-minute walk from Shin-Okubo Station toward the Nishi-Shinjuku area, Yakiniku Bazooka F is a well-known spot even among serious Yakiniku fans, and reservations are recommended. The menu offers a wide range of dishes with a lot of thought put into the visuals, cuts, and grilling style, letting you discover plates that bring out the full potential of the meat.
The restaurant has an easygoing atmosphere and is filled with guests having a good time.
The "Meibutsu Bazooka Outside skirt," with its surprising tropical whole-pineapple presentation, is a popular menu item that many customers order.
The pineapple enzymes are said to make the meat more tender. The fruity pineapple also pairs surprisingly well with the seasoned sauce.
Photograph:マツケングルメ
The "Meibutsu Nami Tan Shio" is thick-cut yet tender, and topping it with chopped garlic makes it irresistibly good.
The "Aburu Yukke 'Sumika'" is also recommended, with fresh meat lightly seared and mixed with egg yolk. Depending on the menu item, the staff may show you how to grill it.
kkkk_kkkkm
This time, we skipped ordering a course and ordered each dish separately, but every cut of meat at this Yakiniku restaurant was honestly in a class of its own for the price!! Considering the price, it was more than worth it! The atmosphere has that casual neighborhood Yakiniku feel, but the meat tastes nothing like that, with a refined quality you might expect even at a high-end restaurant!
Source:kkkk_kkkkm's review
Ichiiwa
・Famous Bazooka Outside skirt
The Bazooka Outside skirt was just as I imagined. The enzymes in the pineapple make the meat tender, so even grilled over the net, it stays super soft and delicious. The meat is already coated in sauce, so once it’s grilled, you can eat it as is!
Source:Ichiiwa's review
Yakiniku Bazooka F
Shinjuku Nishiguchi Sta. / Yakiniku (Japanese BBQ), Tripe, Korean cold noodles
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JPY 6,000 - JPY 7,999
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東京都新宿区西新宿7-15-5佐奈ビル 2F
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Sumibiyaki Horumon Guu Shinjuku is a Yakiniku restaurant about an 11-minute walk from Shin-Okubo Station. The stylish interior has a chic and calm tone throughout, and in addition to tables, there is also counter seating.
Many reviews speak highly of the staff, saying the bright and attentive service makes for a pleasant meal.
Photograph:mlktt16
The fresh raw Horumon and Yakiniku brought in every day are said to be very good.
The Horumon grilled over binchotan (white charcoal) is said to be nicely browned on the outside and plump & juicy inside. Horumon tends to smoke easily, but a powerful exhaust system keeps any odors from bothering you.
Photograph:もふもふ110
The Horumon menu includes a full lineup of beef and pork cuts, including rare parts such as the "[Recommended] Sweetbread."
One of the best things about Horumon is how each cut has its own texture and flavor, so be sure to compare and try them.
Amalfi98478
I visited again for the first time in about six months. I wanted to have nomeru rosu (melt-in-your-mouth loin) again after a while, so I went with the Kiwami Course. The nomeru rosu was outstanding, and the other meats were just as good as ever. As always, I was impressed by the cheerful service and efficiency of the manager and staff. This is without a doubt one of those places that makes you want to come back again.
Source:Amalfi98478's review
An izakaya where charcoal grilled Horumon is the star. The fresh, rich Horumon is fragrant, and the more you chew, the more flavor comes out. The interior is casual and lively, making it perfect for drinks with friends. It is also easy on the wallet, and it is the kind of place you will want to come back to.
Source:https://tabelog.com/en/tokyo/A1304/A130401/13210915/dtlrvwlst/B514252975/
Yakiniku Gu Shinjuku
Seibu Shinjuku Sta. / Yakiniku (Japanese BBQ), Tripe, Izakaya (Japanese style tavern)
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JPY 4,000 - JPY 4,999
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東京都新宿区西新宿7-16-10西新宿ミカエラビル B1F
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Photograph:mei_mog
Located about a 15-minute walk from Shin-Okubo Station toward the west exit area of Shinjuku Station, Yakiniku Motoyama Shinjuku Ten is a popular Yakiniku restaurant that started with its Okachimachi Honten, founded in 1975, and now has several restaurants across Tokyo.
The chic interior with slightly dimmed lighting also has upscale Private rooms, and it is well known as a place where you can enjoy a relaxed meal.
Photograph:mofuuuu
You can enjoy rare Kobe beef, selected from Tajima beef produced in Hyogo Prefecture that meets certain standards, as well as A5-ranked Kuroge Wagyu (Japanese Black beef).
This restaurant specializes in Wagyu Yakiniku and is committed to serving high quality beef, with staff checking safety control throughout the route from production to delivery.
Photograph:ルシウス0722
Not only are the ingredients high quality, but the eye catching presentation that makes you want to take photos and videos is also popular.
"<Limited quantity> Shinryu (Divine Dragon) - Kobe beef dragon karubi (Korean-style short ribs) -" comes with a dry ice presentation that gets you excited before you even take a bite.
ルシウス0722
・Shinryu ~Kobe Beef Dragon Kalbi~
The real signature here is the "Shinryu Yakiniku," a dish that is sure to look great on social media. The top quality meat arrives with a dry ice presentation that builds excitement before you even take a bite. The moment you put it in your mouth, the sweetness and rich flavor of the marbling spread in a melt-in-your-mouth way, making it a memorable dish in both looks and taste.
Source:ルシウス0722's review
みおすすめし/コスパ映えグルメ
"Luxurious without feeling stuffy" describes this place perfectly! For a menu centered on Kobe beef, this price range feels almost unreal. The calm interior and Private rooms make it great for dates or business meals too. Every cut of meat was carefully prepared, and I really liked how refined the fat tasted. Also, the staff were genuinely kind, and I appreciated that they even showed me how to grill the meat.
Source:みおすすめし/コスパ映えグルメ's review
Yakiniku Motoyama Shinjuku ten
Shinjuku Nishiguchi Sta. / Yakiniku (Japanese BBQ), Tripe, Korean
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JPY 6,000 - JPY 7,999
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東京都新宿区西新宿7-10-12ダイハンビルデンス 2F
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Recommended Yakiniku restaurants in the Shin-Okubo Station to Kabukicho area
Photograph:asa1asa2
NO MEAT,NO LIFE. 6x is a popular Yakiniku restaurant about a 14-minute walk from Shin-Okubo Station toward the Kabukicho area, with several restaurants in the Shinjuku and Nishi-Shinjuku area. On the basement first floor of the building, there is a stylish and chic hideaway Yakiniku restaurant.
The interior has a calm feel, with all table seats separated by partitions, and is also recommended for those who want to fully enjoy Yakiniku through a course menu.
Photograph:なかし_1040
You can enjoy carefully selected high quality beef such as A5 rank kurokegyu (Japanese Black Wagyu) Chateaubriand and Strip loin.
For the “kurokegyu Top blade,” which has a lot of fat, they recommend cooking it rare. For the “Special kurokegyu Chateaubriand,” the staff will grill it to the best doneness.
Photograph:3273pooh
In addition to the à la carte menu, there are several courses to choose from depending on the occasion and your budget.
The popular Kiwami course is a plan that includes carefully selected dishes such as the restaurant-limited "Kuroge Wagyu (Japanese Black Wagyu) Special tongue."
emi.cafe
✰Kuroge Wagyu (Japanese Black Wagyu) Special tongue had it with salt and wasabi, and it was amazingly good・Domestic beef Special Outside skirt The Outside skirt with wasabi was packed with umami. It went so well with rice I couldn’t stop lol・✰Kuroge Wagyu Top blade The meat was tender, and the fat was sweet and tasty
Source:emi.cafe's review
disne391
Centered on A5 rank Kuroge Wagyu (Japanese Black beef), the freshness is just outstanding! The yukhoe has no off notes, and the thick cut tongue and Domestic Outside skirt are so tasty they make you want more rice. What impressed me most were the Top blade served rare after just 10 seconds of cooking, and the Chateaubriand enjoyed with truffle salt. On top of that, the kama-daki gohan (pot-cooked rice) finished right at the table pairs perfectly with the meat.
Source:disne391's review
NO MEAT,NO LIFE. 6x
Seibu Shinjuku Sta. / Yakiniku (Japanese BBQ), Tripe, Niku baru (Meat bar)
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JPY 6,000 - JPY 7,999
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東京都新宿区歌舞伎町1-13-10第15金嶋ビル B1F
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Photograph:Termine
Yakiniku Nikunooto is located about an 11-minute walk from Shin-Okubo Station toward the Kabukicho area, right in the heart of Kabukicho, one of Japan’s leading entertainment districts lit up with neon. Shin-Okubo and Kabukicho are both in Shinjuku City, an area with a great food scene.
The interior has an upscale feel, with all seats in Private rooms designed around the changing expressions of the four seasons. Many guests also use it for Special occasions.
Photograph:matt73
To serve the best Kuroge Wagyu (Japanese Black beef), the head chef carefully sources the cuts each brand of beef does best.
They also offer rare cuts such as aged tongue and Top sirloin, and it is said that you can fully enjoy the differences in flavor and texture of Each cut.
Photograph:mai!!!
"Zabuton (a rare cut from the Chuck Eye Roll) Yaki-suki (lightly grilled sukiyaki-style beef) with a bite-sized serving of rice (1 slice)" is a popular menu item where the rare zabuton cut from the Chuck Eye Roll is lightly seared and eaten with egg yolk.
The zabuton has beautiful marbling (fat running through it in a net-like pattern) and is said to have a melt-in-your-mouth taste.
はぴろぐ1211
Every cut of meat is high quality, and the Special cuts in particular have a rich flavor that seems to melt the moment you put them in your mouth. The thick cut tongue is also tender with a clean bite, and the more you chew, the more sweetness comes through. The plating and presentation are also done with care, making it enjoyable visually as well. The staff are attentive too, bringing the meat at just the right time so you can enjoy your meal without any stress.
Source:はぴろぐ1211's review
akirayama
As soon as you step out of the elevator, the place feels like another world. From the entrance to the hallway, everything is decorated in a gorgeous style, and there are six fully private rooms themed around seasonal flowers. Each room has its own theme, creating a luxurious space.
Source:akirayama's review
Yakiniku Niku no Ne
Seibu Shinjuku Sta. / Yakiniku (Japanese BBQ), Korean, Meat dishes
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JPY 8,000 - JPY 9,999
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東京都新宿区歌舞伎町1-19-3歌舞伎町商店街振興組合ビル 8F
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Photograph:Donchan_11
Nikutei Futago iki Shinjuku Ten is a Yakiniku restaurant about a 14-minute walk from Shin-Okubo Station toward the Kabukicho area. The hideaway feel of ringing the intercom to enter, the view from the 10th floor of the building, and the polished wa-modern (Japanese modern) interior create a sense of being somewhere out of the ordinary.
Many people say it has a calm atmosphere, so much so that you might forget you are in Kabukicho.
Photograph:みるみんく
This restaurant serves Ota-gyu (Ota beef), a Tajima lineage brand of wagyu from Hyogo Prefecture.
The photo shows the Chateaubriand of Ota-gyu. Reviews say the staff grill it in a way that brings out the meat’s best flavor. Some were amazed that it was so tender they could cut it with chopsticks.
Photograph:misaki0613
"Strip loin no dashi tare yaki" is a Japanese style Yakiniku dish made by quickly and lightly cooking a large slice of Strip loin, then enjoying it with dashi broth.
The umami of the dashi is balanced by the refreshing touch of vinegar and yakumi (condiments), giving the well marbled Strip loin a refined taste.
ツミッキー
・Ota gyu (Ota beef) Chateaubriand
My excitement really shot up from the moment they started grilling and cutting it right in front of me. Since it was the main dish, it was personally my favorite item. The meat melted in my mouth, and it was so delicious that I couldn’t help but smile!
Source:ツミッキー's review
mikimikicandy
You can enjoy Ota gyu (Ota beef) from Hyogo Prefecture! Every cut is melt-in-your-mouth tender♡The rich flavor and sweet fat spread with every bite, filling your mouth with happiness(*´◒`*)The staff grilled all the meat we ordered this time, and the heat was just right, so we got to eat it at its best and left very Manzoku♡
Source:mikimikicandy's review
Niku Tei Futago iki Shinjuku ten
Seibu Shinjuku Sta. / Yakiniku (Japanese BBQ), Tripe, Izakaya (Japanese style tavern)
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JPY 10,000 - JPY 14,999
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JPY 2,000 - JPY 2,999
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東京都新宿区歌舞伎町1-18-9WaMall歌舞伎町 10F
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Photograph:水曜如何
Yakiniku Icchome is about a 12-minute walk from Shin-Okubo Station to the Kabukicho area, and reviews say it offers better-than-the-price quality with great value, often filling up, so it is a good idea to make a reservation.
You can have a lively time with friends around the grill at a table seat, or enjoy some solo time at the counter.
Photograph:さいと212
The owner sources high quality Wagyu. Careful prep work and the seasoning and grilling suggestions from the staff bring out the appeal of the Wagyu even more.
At this Yakiniku restaurant in Shin-Okubo, they recommend not only the classic Korean style way of wrapping it in Korean Perilla Leaves, but also keeping it simple and eating it with rock salt.
Photograph:じょーじさん333
The popular “NO.1 / Thick Cut Premium Tongue” stands out for its beautiful cross section and satisfying bite that boosts the sense of Manzoku.
You can use scissors to cut it into easy to eat pieces. Even though it is thick cut, it becomes tender when cooked, and they say it has a rich meaty flavor.
ふぁR
If you are going to eat Yakiniku in Shinjuku, this is No1 for both taste and value. Just look at the photo of the thick cut Beef Tongue. The impact when the thick cut Beef Tongue and Ousama Outside skirt hit the grill is incredible. The rush you get when you cut them with scissors into easy to eat pieces is unreal. I want you to put the meat on white rice and fill your mouth with it.
Source:ふぁR's review
がんぞ
My companion wanted to eat good tongue, so we visited after seeing the buzz. We had the thick cut tongue and the 5-item assortment, and every one was excellent. The Outside skirt was also tender and full of juicy flavor, and very tasty. Everything was more enjoyable than the price would suggest. It was also nice that the drinks came out quickly. I’d love to visit again!
Source:がんぞ's review
Yakiniku Itchome
Seibu Shinjuku Sta. / Yakiniku (Japanese BBQ), Tripe, Korean
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JPY 4,000 - JPY 4,999
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JPY 4,000 - JPY 4,999
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東京都新宿区歌舞伎町1-26-1風月会館ビル 2Ｆ
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Photograph:イッチャン777
Gyuno Tatsujin private Shinjuku Honten, about a 9-minute walk from Shin-Okubo Station, is a hideaway Yakiniku restaurant with fully private rooms that is popular for letting you relax and forget the noise of the city.
In addition to the à la carte menu, it also offers a full range of courses, and reviews say it is well suited for Special occasions such as meals for celebrations.
Photograph:クログルメ
This restaurant is an authorized retailer of Kagoshima Kurogeushi (Kagoshima Black Wagyu), a brand of beef highly praised for its quality.
By using a skin-pack method that keeps food fresh, you can enjoy the meat’s natural flavor even in Tokyo, far from Kagoshima.
Photograph:pochiko2626
It is also recommended to enjoy the high quality meat on a plate of Himalayan rock salt, which is said to be rich in minerals.
The salt brings out the natural umami of the ingredients, giving them a taste that is different from sauce.
68fe50
Even though we went as a party of two, the Private room was spacious, comfortable, and really great✨We ordered various cuts of meat, and every one was delicious✨Instead of sauce, they also serve it by placing the grilled meat on a chunk of rock salt, which tasted great too✨The Kiwami cut was surprisingly good, with even the lean part being tender✨
Source:68fe50's review
かなきち君★
This restaurant serves delicious Kagoshima Kuroushi (Kagoshima black wagyu) with rich, high quality fat! Each cut is large and thick, so it feels nice and hearty. Because the meat is so high quality, eating it with rock salt brings out its natural flavor. They serve it on a Himalayan rock salt plate, and you eat it while dipping the meat into it!! It felt very luxurious.
Source:かなきち君★'s review
Private room Gyuu no Tatsujin Private shinjuku honten
Seibu Shinjuku Sta. / Yakiniku (Japanese BBQ), Gyutan (Beef tongue), Tripe
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JPY 6,000 - JPY 7,999
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JPY 2,000 - JPY 2,999
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東京都新宿区歌舞伎町2-45-6千代田ビル1F
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Photograph:tabelog.com
Yakiniku Tei Rokkaisen Shinjuku Nishiguchi Otakibashi-dori Ten is a popular spot in the Shinjuku area, about a 12-minute walk from Shin-Okubo Station, and is known for offering high-quality Yakiniku All you can eat courses. Both lunch and dinner come with All you can eat plans, so you can visit whenever it suits your schedule.
The elegant interior makes it popular for business occasions as well as lively meals with friends.
Photograph:BSM
With the All you can eat plan, you can enjoy meat with a variety of seasonings and cooking styles.
In addition to Yakiniku, you can also enjoy Japanese Hot Pot dishes such as shabu-shabu (thinly sliced meat briefly cooked in broth) and sukiyaki (meat simmered in a sweet and savory sauce).
Photograph:TatatA
The popular dinner plan "Tsuki no Utage MIX" includes All you can eat premium Yakiniku such as premium salted beef tongue and premium kalbi, along with Hot Pot dishes.
It also features a luxurious selection that includes seafood such as lobster. The All you can eat course comes with All you can drink.
ホッピー41201
・All you can eat lunch
All you can eat Yakiniku! The meat was insanely good! We had lots of Yakiniku and shabu-shabu (Japanese hotpot)♪ The staff regularly cleared away empty plates and replaced our hand towels and small plates, which made the whole experience very comfortable. It was the perfect place to enjoy lively Yakiniku with friends.
Source:ホッピー41201's review
あまみさん397
This Yakiniku all you can eat restaurant is a little on the pricey side, but the quality is outstanding. Of course they offer a wide variety of meats, and it's also a nice bonus that even seafood is included in the all you can eat menu! The scallops and shrimp are plump and give it a luxurious feel. I had a great time with friends and left very Manzoku.
Source:あまみさん397's review
Yakiniku Tei Rokkasen Shinjuku nishiguchi kotakibashi doori ten
Seibu Shinjuku Sta. / Yakiniku (Japanese BBQ), Sukiyaki (Japanese sweet soy hotpot), Shabu shabu (Japanese hotpot)
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JPY 10,000 - JPY 14,999
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JPY 8,000 - JPY 9,999
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東京都新宿区西新宿7-2-6西新宿K-1ビル B1F
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Photograph:tabelog.com
Sumibiyakiniku Shinjuku Ryuen is a popular restaurant about a 12-minute walk from Shin-Okubo Station toward the Kabukicho area, where you can enjoy high quality kurogemawagyu (Japanese Black Wagyu) as charcoal grilled Yakiniku. Charcoal grilling gives the meat a nice aroma, and its far infrared effect locks in the flavor and leaves it juicy.
Rather than sticking to a fixed brand, the restaurant carefully sources the best kurogemawagyu available at the time.
Photograph:BSM
Among the carefully selected, Special Wagyu, you can also find excellent A4 and A5 rank kuromoge Wagyu (Japanese Black beef).
In addition to A la carte options, the menu also offers courses that include the popular tongue, with several plans to choose from. You can choose from casual to top-tier plans to suit the occasion.
Photograph:しんが べいさんず
The highly rated Beef Tongue, praised in many reviews, is said to be excellent. It is nicely thick yet tender, with no off notes and a great taste.
The seasoning is just right too, and the salt on the salted tongue and the sauce on the Horumon make you want a bowl of rice.
はなよめネコ
We quickly dug into the salted tongue! It was thick and had a springy, bouncy bite!! The salt level was just right! I also liked that the lemon and green onions were served separately!! I thought that was a nice touch! All of the red meat cuts were tasty too, and I was really impressed. The upper Mountain chain tripe was by far the thickest and best I’ve had at any Yakiniku place I’ve visited! The liver and Horumon were well seasoned too, and they went great with rice.
Source:はなよめネコ's review
ωasabi
A restaurant with a surprisingly calm atmosphere for the location! The meat was tasty too. The thick-cut Beef Tongue was so good!! It was also nice that the meat dishes and even the soups on the menu came in half sizes, which made it easy to order a variety of things! I’d happily go back again.
Source:ωasabi's review
Sumibi Yakiniku Shinjuku Ryuen
Shinjuku Sta. / Yakiniku (Japanese BBQ), Tripe, Korean
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JPY 6,000 - JPY 7,999
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東京都新宿区歌舞伎町2-20-6第２本間ビル １Ｆ
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Photograph:ようへいBaby
Yakiniku Dondon Shinjuku Kabukicho Ten is a counter-focused Yakiniku restaurant with locations in Osaka and Fukuoka, about a 14-minute walk from Shin-Okubo Station to the Kabukicho area.
It is located a little further in from the arch sign of Kabukicho Ichibangai, famous as a symbol of Kabukicho.
Inside the stylish and chic restaurant, there is a long counter, and it seems solo Yakiniku diners are also welcome.
Photograph:飽きないよ。
In addition to the quality of the food, this place is also well known for the warm, homey service from the staff, the speed of service, and prices that are easy on the wallet.
Along with the standard items on the menu, they also offer seasonal limited-time dishes, making this a restaurant loved by regulars as well.
Photograph:ようへいBaby
"Dondon Meibutsu! Negi Tan!" with its tempting look piled high with negi (green onions) has been a long-selling menu item since the restaurant first opened.
The tongue, cut by hand only after an order comes in for top freshness, is tender, and the crisp negi adds a nice accent.
CindyPindy
A reasonably priced yet delicious Yakiniku restaurant in Kabukicho Ichibangai❤️I’ve been there many times, and the freshness of the meat and the seasoning are always excellent! The white Omasum sashimi, negi-tan, melt-in-your-mouth roast, seseri (neck meat), Uterus, Outside skirt, and also the one I tried for the first time this time, with liver and melted butter? It was super tasty. I’ll definitely go again!
Source:CindyPindy's review
ちもちもグルメ
Yakiniku Dondon Shinjuku Kabukicho Ten has a counter, so it is easy to visit even on your own, and you can enjoy reasonably priced Yakiniku late into the night. Standard favorites like green onion salt tongue, pig's trotters, and Wagyu are all reliably good. The lively service from the staff and the stylish atmosphere are part of the appeal too.
Source:ちもちもグルメ's review
Yakiniku Dondon Shinjuku kabukichou ten
Shinjuku Nishiguchi Sta. / Yakiniku (Japanese BBQ), Tripe, Izakaya (Japanese style tavern)
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JPY 3,000 - JPY 3,999
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東京都新宿区歌舞伎町1-23-13下村ビル 1F
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Photograph:mctat001
At Sumibi Yakiniku Genchan Shinjuku Ten, you can fill up on high quality A4 rank Wagyu, making for a very satisfying meal. The restaurant is about a 15-minute walk from Shin-Okubo Station.
The interior has a lively atmosphere, and they say you can casually enjoy authentic Yakiniku here.
At this restaurant, you can enjoy Yakiniku cooked in a shichirin (earthen charcoal grill) style. A shichirin is a clay charcoal grill that has been used since the Edo period.
The savory char from the charcoal fire, the aroma that gets your appetite going, and the rich flavor of the meat are hard to resist.
Photograph:ぴもケルジャクソン
Even the standard All you can eat course includes A4 rank Wagyu, and you can enjoy not only Yakiniku but also as much authentic Korean food as you like.
On top of that, it comes with an All you can drink option that includes Korean drinks such as makgeolli, making it a great way to enjoy the Shin-Okubo (area known for Korean food) area, which is packed with Korean gourmet spots.
The last time I visited, it was really great, and this time was just as great. All the staff were kind and polite, the meat tasted great, the quality of the meat was excellent, and there was a wide variety of All you can eat and All you can drink options, all at a very good price. I would love to visit again.
Source:https://tabelog.com/en/tokyo/A1304/A130401/13040389/dtlrvwlst/B514566255/
I ordered the All you can eat course and mainly enjoyed kalbi (Korean-style beef short ribs) and Outside skirt. The quality of the meat was at a Manzoku level considering the price, and it went well with the sauce. Another nice point is that they also have Korean dishes on the side menu. The restaurant was lively and full of energy, with an easygoing atmosphere that made it easy to drop in. I’d like to visit again when I’m craving Yakiniku.
Source:https://tabelog.com/en/tokyo/A1304/A130401/13040389/dtlrvwlst/B502205516/
Sumibi Yakiniku Genchan Shinjuku ten
Seibu Shinjuku Sta. / Yakiniku (Japanese BBQ), Tripe, Korean
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JPY 4,000 - JPY 4,999
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JPY 1,000 - JPY 1,999
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東京都新宿区歌舞伎町1-6-11新宿栄ビル 1F
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Photograph:TAKATO-play
Wagyu Yakiniku Black Hole Central Road Ten is a Yakiniku restaurant located about a 15-minute walk from Shin-Okubo Station.
It stands in front of the Godzilla Head along Central Road, but the calm, bright lighting, bar-style interior, and all-table seating make it a place where you can relax and enjoy your meal.
It is popular for offering a step-up Yakiniku experience with high-quality Wagyu, including branded cattle selected by professionals from different regions and rare cuts.
Photograph:鳴滝翔月
These are rare cuts available only in very small amounts from a single animal, so they may sell out. You can enjoy an assortment of rare cuts of Kuroge Wagyu (Japanese Black beef), depending on what arrives that day.
It is also fun to compare the texture and flavor of each cut and find the one that suits your taste best.
Photograph:トンカツ45
In addition to a wide variety of A la carte menu items and dinner-only courses with All you can drink, the lunch is also popular for being easy on the wallet.
The lunch Yakiniku sets come with rice, salad, and more. The “Gyu Yakiniku Set,” which includes two rare cuts and Domestic kalbi (Korean-style short ribs), is also recommended for trying several kinds of meat.
りょパパ
I had a slightly more luxurious lunch than the usual Yakiniku. You can compare and enjoy several cuts of very high quality meat. It was really delicious.
Source:りょパパ's review
世界最高の食卓
Everything was very delicious. As for the Black Hole kalbi (short rib), it was a little too fatty and a bit heavy. The yukhoe (Korean-style beef tartare) and tongue were especially tasty, and the zabuton (chuck flap) was very good. The atmosphere was nice, and I was satisfied with the service. The prices were not that high, and I would like to go again.
Source:世界最高の食卓's review
Wagyu Yakiniku Black Hole Sentoraru rodo ten
Shinjuku Nishiguchi Sta. / Yakiniku (Japanese BBQ), Tripe, Izakaya (Japanese style tavern)
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JPY 5,000 - JPY 5,999
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JPY 1,000 - JPY 1,999
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東京都新宿区歌舞伎町1-15-5ﾋﾞｯｸﾞﾚﾓﾝﾋﾞﾙ 1Ｆ
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Photograph:hoshi10
Yakiniku Tenryu is in the Kabukicho area, about a 12-minute walk from Shin-Okubo Station. Many reviews mention that it is reasonably priced and a good value, so it seems like a great place to enjoy Yakiniku in a casual setting.
The inside has a lively atmosphere where you can enjoy a meal with friends or family without feeling self-conscious.
Photograph:ヨシヲさん
There is a wide range of A la carte menu items, including various cuts of beef and pork, as well as All you can eat & All you can drink courses.
One of the most popular courses is a great value plan that includes All you can eat with 55 items such as pork, chicken, and vegetables, plus All you can drink with 19 drinks.
The luxurious All you can eat and drink course with 149 items, including kurogé wagyu (Japanese Black Wagyu) kalbi, premium Outside skirt, and thick cut Beef Tongue, is also highly recommended.
The menu also has lunch set meals, so you can choose based on the occasion and casually enjoy Yakiniku.
mulberrys
We had Outside skirt, roast, and kalbi (Korean-style short ribs). We ordered the lowest-priced cuts, and the kalbi was very good, so we added 2 more servings. The soft drinks were also reasonably priced. We came in around 22:00, and the place was lively and packed with customers.
Source:mulberrys's review
hoshi10
・Outside skirt set meal
Anime piano music is playing inside the restaurant. I ordered the "Outside skirt set meal." It arrived in about 5 minutes. The Outside skirt was tender, but the sauce on the table was a little light.
Source:hoshi10's review
Yakiniku Tenryu
Seibu Shinjuku Sta. / Yakiniku (Japanese BBQ), Tripe, Izakaya (Japanese style tavern)
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JPY 2,000 - JPY 2,999
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- JPY 999
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東京都新宿区歌舞伎町1-22-7オスロービル 1F
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Photograph:丸山丸
Yakiniku & Wine Nikuen Shinjuku Kabukicho Ten is a Yakiniku restaurant about a 12-minute walk from Shin-Okubo Station toward Kabukicho Station, with a casual atmosphere and stylish, artistic paintings on display.
There are many reviews praising the great value of the All you can eat courses, and they also offer an A la carte All you can drink plan with more than 45 kinds of drinks, making it useful for many different occasions.
Photograph:76964687534
The photo shows an assortment served on a gold cow-shaped dish.
This restaurant gets high marks for plating and presentation that are fun to look at. Along with a spiral staircase-style serving stand that adds a more luxurious feel, they also offer "character ice," shaped like cute animals that look great in photos.
Photograph:真琴0505
The “Kuroge Wagyu (Japanese Black Wagyu) Kalbi 75-Item All you can eat C Course (90 minutes)” is a popular plan that lets you eat as much as you like of specialty items such as Kuroge Wagyu kalbi and tsubo kalbi marinated in sauce, as well as Outside skirt.
In addition to Yakiniku, they also offer salads and noodle and rice dishes, giving you a lineup that won’t get old.
mami_gurume
The assortment of meats offers a full lineup of Top blade, zabuton (a well-marbled shoulder cut), Premium Outside skirt, Premium Kalbi, Premium Loin, Flap meat, and Beef Tongue. Every cut was very tender, and I was impressed by how it seemed to melt in my mouth. The zabuton and Top blade were especially great!
Source:mami_gurume's review
冨澤光
I enjoyed All you can eat Yakiniku at Nikuen in Shinjuku! What surprised me was that when you place an order, the meat is brought out on a “gold cow” ornament. Such an impact that it made me laugh without thinking! Every cut was delicious, and the meat marinated in a jar was especially juicy and addictive. Even the desserts looked cute, so it was an All you can eat meal that kept the excitement up to the very end!
Source:冨澤光's review
Yakiniku & Wine Nikuen Shinjuku kabukichou ten
Seibu Shinjuku Sta. / Yakiniku (Japanese BBQ), Izakaya (Japanese style tavern), Wine bar
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JPY 3,000 - JPY 3,999
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- JPY 999
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東京都新宿区歌舞伎町1-22-7
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Photograph:黒帯さん＾＾
"NO.1 Yakiniku Shabu Shabu All you can eat Kabukicho Ten" is a place with all-you-can-eat options that is easy to stop by even after spending a full day having fun around the Shin-Okubo area. The restaurant is about a 15-minute walk from Shin-Okubo Station.
The seating can be arranged to match the size of your party, so it is used by a wide range of guests, from small groups to larger parties.
Photograph:tokyo-t
They offer All you can eat with more than 100 kinds of Yakiniku, and depending on the plan, you can enjoy premium cuts of Kagoshima Kuroge Wagyu (Kagoshima black beef) graded A4 and A5 to your heart's content.
Even the standard plan mainly features Kagoshima Kuroge Wagyu. You can choose the seasoning from tare sauce, salt, miso, or spicy miso.
Photograph:アンパー
The signature jar-marinated series included in the All you can eat menu features standard kalbi as well as Outside skirt and Horumon.
The jar-marinated meat is said to have a nice, fragrant finish from charcoal grilling, with the locked-in flavor spreading across your mouth.
The interior felt clean and had a calm atmosphere. For the Yakiniku, we ordered an assortment of kalbi and pork. The meat was well marinated in sauce, and once it hit the grill, a savory aroma filled the air and really whetted our appetite. The seasoning was nicely balanced, just enough to bring out the meat's flavor. We felt this quality was a great deal for All you can eat. We would like to visit again.
Source:https://tabelog.com/en/tokyo/A1304/A130401/13202993/dtlrvwlst/B503899636/
パパヤン170663
Last time it was All you can eat shabu-shabu, and this time it was All you can eat Yakiniku. We went with the premium course, and the value for money was excellent. If you want meat, this is the place.
Source:パパヤン170663's review
NO.1 Yakiniku Shabushabu All you can eat Kabukichou ten
Seibu Shinjuku Sta. / Yakiniku (Japanese BBQ), Shabu shabu (Japanese hotpot), Izakaya (Japanese style tavern)
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JPY 2,000 - JPY 2,999
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- JPY 999
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東京都新宿区歌舞伎町1-8-3
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Photograph:アンパー
About a 14-minute walk from Shin-Okubo Station to the Kabukicho area, Sumibi Yakiniku Kin no Ie Shinjuku Ten is a notable restaurant with reviews saying that even the most reasonably priced course leaves you with a sense of Manzoku!
The seating ranges from tables for small groups to stylish Japanese-style Private rooms with elegant gold decor.
Photograph:オウカエ
This Yakiniku is grilled over charcoal on wire mesh grills set at each table, and its look and aroma are enough to whet your appetite.
In addition to a wide variety of A la carte items, the menu also recommends All you can eat courses with several plan levels, including a premium plan filled with Domestic beef and A4 and A5 Kuroge Wagyu (Japanese Black beef).
Photograph:51ac17
The most popular All you can eat course is the most affordable plan, yet it offers a highly satisfying lineup with 80 items in total, including Domestic beef, all available to enjoy as much as you like.
You can fully enjoy the time limit with meal options as well, including Nakaochi short rib, Horumon, namul, and vegetables such as eringi (king oyster mushroom).
tamaki0616
I visited for lunch with friends. We chose the cheapest All you can eat option, but it still came with a great variety and volume of meat. All three of us ate until we were completely full and left very Manzoku. They also have an All you can drink option for alcohol, so next time I’ll go with the All you can drink too lol If I’m in the area again, I’d love to stop by.
Source:tamaki0616's review
51ac17
The Wagyu All you can eat meal is Manzoku! Every cut of meat was delicious! I recommend the Wagyu short rib and Horumon! It was also nice that the ventilation hood at the table was powerful!
Source:51ac17's review
Kuroge Wagyu Kin no Ie Sumibi Yakiniku Shinjuku ten
Seibu Shinjuku Sta. / Yakiniku (Japanese BBQ), Izakaya (Japanese style tavern)
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JPY 4,000 - JPY 4,999
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JPY 1,000 - JPY 1,999
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東京都新宿区歌舞伎町1-11-12M1ビル 2F
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