[By Tokyo Area] If You Want to Eat Amazing Steak, Here Are 20 Picks in Ginza, Shibuya, and More

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This popular restaurant has been selected many times for “The Tabelog Award” and the “Tabelog Steak & Teppan-yaki EAST Tabelog 100.” It is located a 5-minute walk from Tokyo Metro Ginza Station.

The interior has a luxurious feel and looks very stylish.

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Most of the steak served at this restaurant is Kobe beef. You can choose your preferred cut, such as Top sirloin, Strip loin, or filet.

The marbling on every cut is fine and looks delicious. The course where you can enjoy Chateaubriand requires advance reservation.

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The restaurant’s steaks are grilled in a ro-gama (hearth oven) fired with high quality Kishu Binchotan (Kishu white charcoal). One feature of the ro-gama is that it reaches a high temperature of about 800℃, allowing both grilling and resting in the cooking process.

The steaks are said to come out lightly crisp on the surface, while the inside stays moist and juicy.

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This long-established steak restaurant has been serving Ginza for over 30 years. It is a 4-minute walk from Tokyo Metro Ginza Station.

The interior has a kominka (traditional Japanese house)-style design, creating a space full of character. The seating is relaxed Sunken kotatsu seating.

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The beef served at this restaurant is Kobe Beef, one of the top Wagyu brands. The steaks are cooked to just the right doneness, letting you fully enjoy the meat’s rich flavor.

They also recommend the course featuring Tajimaguro (their own branded beef), which is sourced from a partner ranch.

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Lunch with a Combo menu of Hamburger Steak and steak is popular for being a great value.

The combination of juicy Hamburger Steak full of meat juices and a juicy steak is said to be highly satisfying.

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This steak restaurant is on the 42nd floor of the Shiodome City Center Building, a 3-minute walk from (Each) Shinbashi Station line. Seats by the window offer a sweeping panoramic night view from 215 meters above ground.

If you want to enjoy Tokyo’s night view, the course menu with guaranteed window seats is recommended.

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At this restaurant, you can enjoy charcoal grilled steaks made with Special cuts of meat. The photo shows a steak made with 30-day aged Nozaki Gyu (Nozaki beef) from Kagoshima Prefecture.

The rich aroma that only aged beef can offer and its concentrated flavor are said to be excellent.

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In addition to course meals, you can also choose from an à la carte menu with Appetizers and fish dishes. The plating is refined, with visuals that make you want to take a photo.

Each dish is carefully seasoned, and they also pair well with wine and other drinks.

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This steak restaurant is a 5-minute walk from Tokyo Metro Shimbashi Station. The interior is stylish and has a calm atmosphere.

Besides steak, popular menu items include the "Premium Wagyu Hamburger Steak."

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The photo shows the signature menu item "tenderloin," which is also part of the restaurant's name. You can choose either Wagyu or Australian barley-fed beef, in your preferred portion size.

Many reviews said the meat was very tender and the seasoning was spot on.

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The photo shows the lunchtime "1 Pound Steak." This popular menu item lets you enjoy a 450g steak at a great price.

You can really dig into the meat, and even big eaters leave fully satisfied with the volume. You can choose from three rice sizes: large, medium, or small.

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This is a steak restaurant with counter seats where they grill the meat right in front of you. It also has 2 Private rooms where you can relax.

It is a 2-minute walk from Tokyo Metro Ginza Station, near Ginza Mitsukoshi. Be sure to stop by when you head to Ginza for shopping.

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When it comes to Japan’s leading branded beef, Kuroge Wagyu (Japanese Black Wagyu) is one of the best known. At this restaurant, you can enjoy All you can eat top grade A5 rank steaks from this Kuroge Wagyu.

It is nice that you can eat as much Teppan-yaki steak as you like.

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Depending on the course, you can choose your preferred type, such as marbled beef, lean meat, or fillet. Every cut is said to be tender, and when you bite into it, juicy meat juices fill your mouth.

The slightly rare doneness also looks very appetizing.

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This is a collaboration restaurant with Azabu Juban Sublime, which is known for its innovative cuisine. It is a 2-minute walk from Ebisu Station on Each line.

The interior has a Japanese modern style and looks very stylish.

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The counter seats, where you can watch the chef at work, are perfect when you want to enjoy a meal with a real live feel.

Many reviews said the flambé, with big flames rising right in front of you, is very impressive and well worth seeing.

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What you can enjoy at the restaurant is steak made with carefully selected "kuroge Wagyu (Japanese Black Wagyu)." It pairs well with any seasoning, including salt, wasabi, and garlic.

For an additional charge, you can also change it to Strip loin or filet.

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This steak restaurant is on the 38th floor of Ebisu Garden Place Tower, an 8-minute walk from JR Ebisu Station.

From 180 meters above the ground, the night view looks out over Tokyo Tower and the surrounding skyscrapers, creating a very romantic atmosphere. There is also a Private room that can accommodate up to 10 people.

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Both lunch and dinner offer course menus. The main steak is said to be very tender and cooked to perfection, bringing out the meat’s natural flavor.

Many reviews also said that dining in such a luxurious location made the experience even more special.

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At lunch, the steak and Hamburger Steak served on a Teppan-yaki plate are also popular. They come with all-you-can-refill rice, soup, and salad.

The photo shows the "PRIME Outside skirt Steak." It has the satisfying bite that is unique to Outside skirt, and is said to be very juicy.

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This steak restaurant is a 5-minute walk from Shibuya Station (Each) line. It also has branches in Nagoya and Osaka, in addition to Tokyo.

The interior has an American-style design. It is a good pick when you want to enjoy steak in a casual setting.

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The photo shows the “Victoria Filet 170g,” known for its tender texture. It is lean and light, and when you bite into it, the rich flavor spreads through your mouth.

When you order a steak, it also comes with two side dishes of your choice and either a salad or soup, which is a nice bonus.

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The photo shows the restaurant’s signature dish, “Bloomin’ Onion.” The fried onion is arranged like flower petals.

The Combo of the light, crispy fried coating and the house made spicy mayo sauce is said to be addictive.

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This steak restaurant is a 5-minute walk from Shibuya Station on (Each) line, in Shibuya Center-gai, an area packed with places popular with young people.

The restaurant has Private rooms that are perfect for group meals. If you want to enjoy the live atmosphere, the counter seats are recommended, where you can watch performances such as flambéing.

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At this restaurant, the popular “Mimoza” course lets you enjoy steak along with Teppan-yaki made with seasonal seafood.

Many reviews also said that the quality of the Appetizers and a la carte dishes is high, making for a very satisfying meal in both taste and presentation.

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The steaks use top-grade A5 rank Kuroge Wagyu (Japanese Black Wagyu). For an additional charge, you can change it to a Strip loin steak.

The meat is grilled on a Teppan-yaki griddle, so the outside is nicely browned while the inside stays plump and juicy, letting you enjoy the natural flavor of the ingredients.

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A 5-minute walk from Shibuya Station on (Each) line, this is a steak restaurant with a chain of 15 restaurants across Tokyo.

Inside, Japanese-style accents like sensu (folding fans) and wagasa (traditional Japanese umbrellas) are placed throughout the space. They add a stylish touch to the interior and look very chic.

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The meat used at this restaurant is Kobe beef, an award winner at auction. They buy whole cattle and handle all prep work in house.

One of the highlights is that you can choose your favorite cut, from standard lean meat to rare cuts.

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You can add a set with rice, soup, and more to the steak. The meat is cooked to perfection, and they say you can fully enjoy the rich flavor unique to Kobe beef.

If you want to try a variety of dishes, the course menu is also recommended.

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This steak restaurant is on the 6th floor of Roppongi Hills Grand Hyatt Tokyo, a 3-minute walk from Tokyo Metro Roppongi Station.

The interior has a calm and elegant feel. On days with nice weather, dining on the terrace seats is also recommended.

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The restaurant’s steaks are cooked using a charcoal grill and a high-temperature gas broiler.

Because they sear them all at once over high heat, the outside turns crisp while the inside stays plump and juicy.

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The course menu, where you can enjoy a variety of dishes, is popular. In addition to the meat dishes, the fish dishes are also said to be expertly grilled, letting you enjoy the savory aroma of the skin.

The colorful presentation looks very appetizing, doesn't it.

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This steak restaurant is a 5-minute walk from the Tokyo Metro Hibiya Line. It also has restaurants in Ginza (Ginza) and places like Osaka (Osaka) and Kobe (Kobe).

The brick walls stand out inside, giving the space a solid and stylish feel. In addition to counter seating, it also has Private rooms that are good for group meals.

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Both the counter seats and the Private room offer a style where they grill the steak right in front of you before serving it.

The steak served at the restaurant comes from female Kobe-gyu (Kobe beef) cattle, which are rare even among Kobe-gyu. The rich flavor and sweetness of its high quality fat are said to be so good that you will want to eat it again and again.

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The lunch-only "Kobe Tajima Beef Hamburger Steak Lunch" is also popular. Even though it is cooked through, it is said to be surprisingly juicy with a very soft texture.

Lunch also comes as a set with soup, salad, and dessert.

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This is a steak restaurant where you can enjoy a relaxed meal in an open space. You can also use the terrace seating surrounded by greenery.

The restaurant is located in Ark Hills South Tower, directly connected to Roppongi-itchome Station on the Tokyo Metro Namboku Line. It is also easy to access.

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At this restaurant, you can enjoy steaks made with Wagyu and house-made Aged meat. The Aged meat in particular is said to have concentrated flavor and a deep, rich taste.

The steak is cut thick, giving it a very impressive look.

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Besides steak, seafood like hotate (scallops) and ebi (shrimp) is also popular. The ingredients are kept in tanks inside the restaurant, so they are extremely fresh.

The lineup is wide, from Appetizers to Teppan-yaki, and many reviews said that everything they tried was satisfying.

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This steak restaurant is a 1-minute walk from Tokyo Metro Akasaka-mitsuke Station. The interior has warm lighting and chic decor, creating a calm atmosphere.

In addition to table and counter seating, there are also relaxing sofa seats.

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At this restaurant, you can enjoy charcoal grilled Special A5 rank Wagyu. The meat is tender and goes well with wasabi and mustard.

In addition to the "Today’s Wagyu assortment" in the photo, you can also choose the "Today’s Charcoal Grilled assortment," which comes with pork and chicken.

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They also have a full lineup of à la carte dishes that pair perfectly with drinks. The photo shows the restaurant’s signature item, “Meibutsu Maruko no Meat Spa.”

There was also a review saying that the fun part is watching the Hamburger Steak on top get broken up right in front of you and finished into a Bolognese-style pasta.

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This is an all-Private room steak restaurant about a 5-minute walk from Tokyo Metro Akasaka-mitsuke Station and Akasaka Station.

The interior has art pieces and a luxurious feel. It is a good choice when you want to enjoy a calm meal.

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The restaurant's steaks are cooked in a custom high temperature oven designed for Kobe beef.

Finished over binchotan (high-grade Japanese charcoal) heat, the meat is said to have a richer flavor and a pleasant sweetness in the fat. The seared surface looks very beautiful too.

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The menu offers only four course meals. Depending on the course, you can increase the steak portion or change the quality of the meat for an additional charge.

Many reviews said that not only the main steak but also the Appetizers and salads made with seasonal ingredients are high quality.

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Tsukiji is an area packed with gourmet spots, including the Tsukiji Jogai Shijo (Tsukiji Outer Market). This steak restaurant there has a hideaway feel.

The stylish interior has a retro modern look, and there is also a fully private room that can accommodate up to 6 people.

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The signature item is steak made with top grade A5 rank Kobe beef, grilled over Kishu Binchotan (high-grade white charcoal from Kishu). The finely marbled meat is cooked over high heat.

You can enjoy the rich aroma that comes from high quality beef and its distinct sweetness.

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The restaurant is popular for its course menus that let you fully enjoy authentic Italian cuisine. They use not only seasonal ingredients but also plenty of luxury ingredients such as truffles and foie gras.

Many reviews also said that the dishes pair well with Italian wine, making it easy to keep reaching for another drink.

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This steak restaurant is a 5-minute walk from Nakameguro Station on each line, located in the Meguro Ginza Shotengai (Meguro Ginza Shopping Street), and is by reservation only. In addition to counter seating, there is also a Private room that can accommodate up to 4 people.

The interior is very gorgeous and lovely.

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"Omi gyu (Omi beef)," known for its fine marbling and melt-in-your-mouth texture, is the specialty here. The restaurant’s signature dish is a T-bone steak made with Omi gyu.

It is said to be cooked to perfection, with the rich flavor and sweetness unique to Omi gyu filling your mouth.

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The course menu makes generous use of Omi gyu (Omi beef) and seasonal ingredients. It offers a wide variety of dishes, and reviews say every course keeps you interested from start to finish.

From the counter seats, you can watch the cooking performance up close, and many reviews said that adds a strong sense of entertainment.

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This steak restaurant is a 5-minute walk from Tokyo Metro Iidabashi Station. It also has restaurants in Yokohama and Nagoya.

The interior has an American-style design. It is a great choice when you want to enjoy steak in a casual setting.

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At this restaurant, you can enjoy bold meat dishes such as A5-ranked kurogé wagyu (Japanese Black Wagyu) steak, Brisket flat, and spare ribs.

The spices are nicely balanced, and even though the dishes look very filling at first glance, they are said to go down easily.

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The hamburgers and sandwiches on the lunch menu are also popular. There are many kinds of extra toppings, so you can customize them freely.

The American style dishes are said to go perfectly with craft beer.

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Akihabara is a busy area packed with large electronics stores and specialty shops for anime and more. One steak restaurant in Akihabara is Moto Matsu.

In addition to counter seats where the meat is grilled on the Teppan-yaki right in front of you, the restaurant also has Private room seating.

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The restaurant serves Special top grade "Kuroge Wagyu (Japanese Black Wagyu)." With simple seasoning of salt and pepper, you can enjoy the meat’s natural flavor.

The flambé performance, with flames rising high right in front of the counter seats, is a stunning sight.

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The dishes other than the steak served in the course menu are also said to be delicious. The plating has great style, with visuals that make you want to take a photo.

Every dish is carefully prepared, with refined flavors that pair perfectly with wine.

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This steak restaurant is a 1-minute walk from Exit 23 of JR Tokyo Station. The chic interior also comes with Private rooms that can accommodate 2 to 10 people.

In addition to top-grade A5 rank kuromege Wagyu (Japanese Black Wagyu) steaks, you can also enjoy seafood Teppan-yaki.

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The restaurant's steak is said to have a nicely seared surface, while the inside stays lightly rare and juicy.

If you want to enjoy the live cooking atmosphere, the counter seats where they grill meat and seafood right in front of you are recommended.

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Teppan-yaki made with fresh seafood such as Ise ebi (spiny lobster) and ike-awabi (live abalone) is also popular. The springy texture of the ingredients and the rich sauce are said to be a perfect match.

Some reviews also said it pairs perfectly with wine.