20 Top Sushi Lunch Spots in Fukuoka: Featuring Restaurants with Private Rooms and More

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Sushi Ryu is a Japanese restaurant specializing in sushi, conveniently located just a 3-minute walk from the Chikushi Exit of JR Hakata Station.

The serene interior features counter seating, as well as private rooms for two or more people, table seating, and traditional tatami rooms.

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Sushi Ryu serves expertly crafted sushi, highlighting the best seasonal ingredients to bring out their natural flavors.

For lunch, guests can enjoy a variety of options, including Gozen sets with chawanmushi, salad, and miso soup, as well as an extensive selection of omakase sushi courses.

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When you order the "Sushi Set" as Omakase, you'll be served beautifully arranged sushi crafted with the freshest seasonal fish sourced that day.

Each type of fish is expertly prepared with unique knife techniques, allowing you to appreciate both the presentation and the flavors.

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Hakata Sushi Momonoki is a sushi restaurant created by the team behind Akasaka Momonoki, a renowned Chinese restaurant in Tokyo.

Step inside to discover an elegant space accented with natural wood. Private rooms are available, offering a refined setting for a leisurely lunch away from the bustle of the city.

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Experience authentic Edomae-style sushi, crafted with meticulous preparation and refined techniques by skilled chefs.

Each sushi topping is carefully prepped according to its unique characteristics, then aged to bring out the natural flavor of the fish.

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The lunch course, which features both nigiri sushi and small appetizers, comes highly recommended.

The set includes 8 pieces of chef-selected nigiri sushi, a mini seafood rice bowl, Chinese-style somen noodles, chawanmushi (savory egg custard), and more. This generous and varied selection is praised for offering great value at an affordable price.

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Kaiinsei Sushi Kappou Takashou Hakata Sohonten is a sushi restaurant located just a 10-minute walk from Hakata Station. During lunchtime, non-members are also welcome to dine here.

The restaurant offers a variety of seating options, including private rooms with tables, sunken kotatsu seating, and counter seats.

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An all-you-can-eat sushi lunch course is available, known for offering a sense of luxury at a great price.

Each piece of sushi is carefully crafted by skilled chefs using fresh local fish from Fukuoka, ensuring exceptional taste and quality.

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In addition to sushi, the lunch course also includes tempura, sashimi, and chawanmushi.

Each dish is prepared with the freshest seasonal ingredients, ensuring a truly satisfying meal. The presentation in traditional Japanese tableware adds to the overall dining experience.

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Tatsumi Zushi Sohonten is a sushi restaurant located just a one-minute walk from Nakasu-Kawabata Station.

For lunch, the restaurant offers set menus and courses at a great price, making it popular with a wide range of guests. Private tatami rooms are available on the second floor, providing a calm and relaxing dining experience.

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Based on the philosophy of treating each piece of sushi as a unique dish, Tatsumi Zushi offers creative sushi that incorporates a wide range of cooking techniques and ingredients from various cuisines.

The sushi toppings feature seasonal seafood sourced not only from Kyushu, but also from across Japan.

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The sushi rice is made from a blend of several premium varieties, seasoned with carefully selected vinegar, soy sauce, and other condiments.

Each piece is formed slightly firm, yet it gently falls apart the moment it enters your mouth.

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Shuto is a sushi restaurant located just a 5-minute walk from Nakasu-Kawabata Station.

The first floor features both table and counter seating, while the second floor offers private tatami rooms. Guests can relax and enjoy their meal in a warm and inviting atmosphere.

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Enjoy sushi crafted with fresh fish from Fukuoka and wild-caught seafood from across Kyushu.

The lunch menu features three options: "Jo Nigiri" (Premium Nigiri), "Tokujo Nigiri" (Special Nigiri), and "Omakase Nigiri" (Chef's Selection). The sushi rice is gently formed to complement the slightly sweet soy sauce.

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Each ingredient is carefully selected for its exceptional quality. The white fish is light and delicate, while the fatty cuts like toro and salmon are especially rich and flavorful.

Both the sushi toppings and the rice are generously sized, ensuring a satisfying and filling meal.

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Sushi Ryori Ichitaka is a sushi restaurant located just a two-minute walk from Daigo Park Station.

The restaurant features two private rooms and a single-piece wooden counter. Guests can relax and enjoy their meal in a comfortable atmosphere, accompanied by lively conversation with the chef.

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Sushi Ryori Ichitaka offers sushi and a variety of dishes featuring fresh seafood from the nearby waters of Fukuoka, as well as organically grown rice.

The sushi rice is seasoned with a blend of three different vinegars. Special care is taken in the aging and soaking methods of the rice, resulting in a gentle sweetness and a light, fluffy texture.

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The omakase course features an alternating style of sushi and à la carte dishes, designed to keep the experience engaging until the very end.

Each dish strikes a balance between delicacy and boldness, allowing you to fully savor the natural flavors of the ingredients.

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Sushi Dokoro Ishibashi is a sushi restaurant located on the first floor of an apartment building, about a 10-minute walk from Akasaka Subway Station.

The restaurant features L-shaped counter seating as well as private rooms. While offering authentic sushi, it provides a relaxed atmosphere where guests can enjoy a leisurely lunch without any formality.

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Experience thoughtfully crafted cuisine at Sushi Dokoro Ishibashi. The sushi and appetizers are prepared using seasonal ingredients sourced from the nearby waters of Fukuoka.

The sushi rice is made with red vinegar, enhancing the natural sweetness of the grains with every bite.

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The "Omakase Course" features an array of creative nigiri sushi, including smoked, seared, and vinegared selections, each prepared with unique techniques.

With its diverse offerings, the course is highly regarded for keeping guests engaged and delighted from start to finish.

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Sushi Aso Hirao Sanso is a sushi restaurant located in a quiet residential area of Hirao, Chuo Ward, Fukuoka City. Lunch is available by reservation only.

The interior features earthen walls, a solid wood counter, and private rooms. Large windows offer beautiful, ever-changing views of the surrounding scenery throughout the seasons.

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The sushi chef at Sushi Aso Hirao Sanso began his culinary journey in Japanese cuisine at the age of 18 and honed his skills at a traditional restaurant in Fukuoka City from the age of 21.

He is dedicated to excellence in every step, from sourcing ingredients to serving each dish, carefully preparing the seafood to bring out its best flavors.

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The sushi toppings feature fresh seafood sourced from northern Kyushu. The rice is a unique blend of two varieties, seasoned with a carefully selected red vinegar.

The subtle sweetness of the rice and the balanced acidity of the red vinegar perfectly enhance the natural flavors of the fish.

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Yamanaka Honten・Sushi and Japanese Cuisine is a well-established restaurant founded in 1972, located just a 10-minute walk from Yakuin Station.

The first floor features a 10-meter-long counter and table seating, while the second floor offers private Japanese-style tatami rooms.

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Renowned for offering a premium sushi lunch experience, Yamanaka Honten uses only the freshest seafood from Genkai-nada and other local waters. Each piece is crafted with exceptional skill by expert chefs.

The sushi rice is seasoned with black vinegar, giving it a distinctively mellow and smooth acidity.

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For a special occasion, we recommend the "Sushi Kaiseki" course, which features seasonal simmered dishes, vinegared appetizers, desserts, and more.

Great attention is paid not only to the selection of ingredients, but also to the visual presentation, including the plating and choice of dishware.

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Sushi Kijima is a refined sushi kappo restaurant quietly nestled in a back alley, about a 10-minute walk from Akasaka Station.

The sophisticated interior features fully private rooms, allowing guests to relax and enjoy their meal in complete privacy, away from other diners.

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Enjoy authentic Hakata-style sushi crafted by an experienced chef. The menu features seasonal seafood from the nearby waters of Fukuoka and fresh tuna sourced directly from Toyosu Market.

A delicate Kanto-style nikiri soy sauce is used to perfectly enhance the natural flavors of the seafood.

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The "Omakase Special Lunch" features 10 to 12 pieces of nigiri sushi, along with tempura, tamagoyaki (Japanese omelet), soup, and more.

Each dish is beautifully presented, promising a satisfying experience for both the palate and the soul. Many reviews also praise the exceptional quality of each item.

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Koyanagi Sushi is a sushi restaurant located a 13-minute walk from Beppu Station.

The interior features both counter seating and traditional raised tatami mat seating. Its welcoming atmosphere makes it a place where guests often linger, and it is a favorite among locals in Fukuoka.

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Enjoy an omakase course featuring fresh fish from Fukuoka and seafood from across Kyushu, all selected from the restaurant’s impressive live tank.

The sushi rice is perfectly sized and expertly cooked, with a subtle sweetness that enhances the flavor of each topping.

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Some of the sushi on the course menu are prepared using unexpected techniques, providing a delightful surprise and sense of excitement with every serving.

Another highlight of Koyanagi Sushi is their creative use of various citrus fruits—including kabosu, sudachi, and shikuwasa—to enhance the flavors of each dish.

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Kuramitsu is a sushi restaurant located just a 3-minute walk from JR Akama Station.

The intimate interior features both counter seating and private rooms, creating a hidden retreat. Kuramitsu is renowned for its sushi made with seasonal ingredients, attracting diners from afar who come specifically to enjoy a meal here.

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Enjoy expertly crafted Edo-style sushi made with freshly caught seafood from Kanezaki and Kaminato fishing ports in Fukuoka Prefecture.

The sushi rice, seasoned with a mild red vinegar, offers a gentle, well-balanced flavor that complements the fresh toppings.

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At lunchtime, Kuramitsu offers a range of options, including reasonably priced sushi sets, luxurious multi-course meals, and set menus available by reservation.

In addition to sushi, every dish is carefully prepared from cooking to seasoning, showcasing the flavors of the season.

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Ajikatsu Zushi is a sushi restaurant located a 9-minute walk from Shinei Station.

The restaurant offers a variety of seating options, including fully private rooms ideal for business meetings, traditional raised tatami seating, and a counter made from a single slab of premium cypress wood from Saga Prefecture.

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Enjoy sushi made with carefully selected seafood from the Nagahama Fish Market in Fukuoka City, available as a value lunch set during the day.

The sushi rice is crafted using premium Koshihikari rice from Aso. Every detail is thoughtfully considered—from the blend of vinegar to the water and cooking method—resulting in rice that gently falls apart with each bite.

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The restaurant offers a wide variety of seafood rice bowls, available exclusively during lunch hours. Each meal comes with small side dishes, chawanmushi (savory steamed egg custard), and soup.

The most popular choice is the "Special Seafood Rice Bowl," which features premium toppings such as ikura (salmon roe), uni (sea urchin), and toro (fatty tuna).

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Ku is a sushi restaurant with an excellent location near Karadomari Port in Nishi Ward, Fukuoka City. The restaurant is often fully booked, so reservations are highly recommended.

Guests can choose from private rooms and table seating overlooking the garden, or counter seats with views of the sea, offering a truly special dining experience.

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At lunchtime, Ku offers a wide range of options, from reasonably priced gozen sets to luxurious multi-course meals.

The "Saiun" lunch course features sushi as its centerpiece. Enjoy expertly crafted sushi made with fresh seafood, along with a variety of seasonal dishes.

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One reason for Ku's popularity is its creative sushi, featuring unique toppings like paprika, tomato, and bicolor daikon -- all Itoshima's local vegetables.

The vegetables are seasoned with dashi, pairing perfectly with the sushi rice, and their vibrant presentation is also highly praised.

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Nakamoto is a sushi restaurant located just a 2-minute walk from Kushida Shrine-mae Station.

The restaurant features an intimate setting with only five counter seats, crafted from a single slab of ginkgo wood. Guests can enjoy refined, delicately prepared sushi in a quiet, hidden-away atmosphere.

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Nakamoto serves sushi crafted with the finest seasonal ingredients sourced from across Japan, including squid from Kyushu and tilefish from Shimane.

Enjoy the exquisite harmony of exceptionally fresh toppings and perfectly seasoned rice made with red vinegar.

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At Nakamoto, the lunch course features a variety of dishes prepared with seasonal ingredients.

In addition to fresh sushi, guests can enjoy appetizers, sashimi, grilled dishes, and more, making it an excellent choice for business occasions.

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Sushi Kosaka is a sushi restaurant located a 10-minute walk from the Chikushi Exit of JR Hakata Station.

The restaurant offers an intimate setting with a select number of counter seats. Known for its exceptional hospitality and inviting atmosphere, it is a welcoming spot for guests of all ages.

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The sushi at Sushi Kosaka is crafted by a chef who trained at Yamanaka, a renowned restaurant in Hakata. Guests can enjoy a course menu featuring sushi made with the freshest seafood from Kyushu and across Japan.

The sushi rice is prepared with "Hinohikari" rice from Oita Prefecture and a house-blended vinegar, resulting in a refined and delicate acidity.

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Each course features a well-paced selection of sushi and dishes crafted with seasonal ingredients, ensuring a unique dining experience with every visit.

Guests have praised the delicate presentation and exquisite flavors, noting that the excitement continues right up to the very last plate.

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Sushi Gyoten is a reservation-only sushi restaurant located just a 3-minute walk from Nishitetsu Yakuin Station.

Enjoy a blissful lunch in an open, spacious setting with high ceilings, accompanied by classical music in the background.

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Experience exquisite sushi crafted by Chef Gyoten, who was born into a family of sushi chefs.

After honing his skills at renowned restaurants in Tokyo, Chef Gyoten opened his own establishment in his hometown of Shimonoseki, Yamaguchi Prefecture, before relocating to Fukuoka in 2012.

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The chef tailors the preparation method for each type of fish, adjusting the way it is sliced and seasoning it with salt or vinegar to bring out the best in every ingredient.

The sushi rice is made with "Ryu no Hitomi," a premium rice from Gifu Prefecture. Gyoten's shari is known for its light, airy texture and subtle fragrance of vinegar.

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Kotan is a discreet sushi restaurant located just a 2-minute walk from Sakurazaka Station, nestled in a quiet residential neighborhood.

Enjoy an indulgent sushi lunch at the elegant counter, where the refined atmosphere is enhanced by softly dimmed lighting.

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You can enjoy authentic Edomae-style sushi crafted by Mr. Noguchi, who hails from Itoshima City in Fukuoka Prefecture. After honing his skills at renowned restaurants in Tokyo, Mr. Noguchi opened Kotan in November 2021.

The sushi is prepared using carefully selected seafood, sourced each morning from Nagahama Fish Market and Yanagibashi Rengo Market in Fukuoka City.

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Each piece of sushi is carefully crafted, offering a simple yet deeply satisfying flavor.

The rice is cooked to a firm texture with a pronounced tangy taste. Many note that the grains are large and provide a substantial bite.

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Sushi Tsubasa is a reservation-only sushi restaurant located an 8-minute walk from Kokura Station.

The interior, crafted by a master sukiya-style carpenter, features traditional Japanese lighting and shoji screens, creating a warm and inviting atmosphere.

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Enjoy an elegant omakase sushi course crafted by master chef Ouni, originally from Yamaguchi Prefecture.

The menu features seasonal seafood, primarily sourced from the waters around Kyushu. Each piece of sushi is carefully prepared with the rice portion adjusted in size and temperature to best complement the topping.

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One of the highlights here is the creative and original sushi, crafted with a unique approach.

To bring out the natural flavors of each ingredient, the chef adds accents like yuzu or sudachi citrus and enhances the umami with a touch of salt, resulting in carefully balanced and flavorful bites.

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Edomae Sushi Nikaku is a sushi restaurant located at the foot of Mount Adachi in Kitakyushu, Fukuoka Prefecture.

The restaurant features a counter made from a single slab of ginkgo wood. Guests can enjoy a pleasant lunch while conversing with the chef or their dining companions in a comfortable and intimate setting.

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The sushi at Edomae Sushi Nikaku is crafted by Mr. Funabashi, a Fukuoka native who trained for 12 years at Futaba Sushi, a renowned Edomae-style sushi restaurant in Tokyo, before opening his own establishment.

Here, you can enjoy Edomae-style sushi with a distinctive Kyushu flair, featuring fresh fish sourced from Fukuoka.

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The sushi at Edomae Sushi Nikaku is crafted with traditional Edomae techniques, allowing the natural aroma of each ingredient to unfold with every bite.

Their sushi rice is seasoned only with house-made red vinegar and mineral-rich salt, highlighting the natural sweetness of the rice.